触变链功能化脂化纳米碳凝胶涂膜的制备及结构性能。

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Yuka Hasunuma, Shoma Sakamoto, Yui Yamagishi, Atsuhiro Fujimori
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引用次数: 0

摘要

制备了由12-羟基硬脂酸(12-OHC18)和硬脂酸有机修饰的纳米金刚石凝胶涂层并对其进行了表征。由于含有12-OHC18基团的分子可以将溶剂转化为触变性凝胶,因此将具有两条12-OHC18链的gemini型二胺衍生物作为触变性添加剂引入到凝胶涂层中。虽然12-OHC18修饰的纳米金刚石本身不会导致溶剂凝胶化,但它们对触变性添加剂分子表现出亲和力。在溶剂中,12-OHC18修饰的纳米金刚石被定位在gemini型二胺衍生物形成的纳米纤维表面附近,并证实了超分子凝胶的触变性。经12-OHC18改性后的凝胶包衣膜可抑制纳米粒子聚集和纳米纤维结晶度,使其适合化妆品包衣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation and Structural Properties of Gel Coating Films Containing Lipophilized Nanocarbon Particles Functionalized with Thixotropic Chains.

Gel coating films comprising nanodiamonds organo-modified with 12-hydroxystearic (12-OHC18 ) and stearic acids were prepared and characterized. Because molecules with 12-OHC18 groups can convert solvents into thixotropic gels, Gemini-type diamide derivatives with two 12-OHC18 chains were also introduced as thixotropic additives into the gel coating films. Although the 12-OHC18 -modified nanodiamonds did not lead to solvent gelation on their own, they displayed an affinity for the thixotropic additive molecules. The 12-OHC18 -modified nanodiamonds were localized near the surface of the nanofibers formed by the Gemini-type diamide derivative in the solvent, and the thixotropic properties of the supramolecular gel were confirmed. Nanoparticle aggregation and nanofiber crystallinity were found to be suppressed by the effect of 12-OHC18 modification in the gel coating films, making them suitable for cosmetic coating applications.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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