Current Developments in Nutrition最新文献

{"title":"Implementation of Digital Seamless Nutrition Care throughout the Treatment Course for Patients with Head and Neck Cancer: A Process Evaluation","authors":"Frida Severinsen ,&nbsp;Cecilie Varsi ,&nbsp;Lene Frost Andersen ,&nbsp;Christine Henriksen ,&nbsp;Mari Mohn Paulsen","doi":"10.1016/j.cdnut.2026.107677","DOIUrl":"10.1016/j.cdnut.2026.107677","url":null,"abstract":"<div><h3>Background</h3><div>Nutritional interventions may reduce the prevalence of malnutrition in patients with head and neck cancer; however, implementation often fails due to barriers at various levels. Process evaluations can provide an understanding of implementation outcomes, mechanisms of impact, and context and provide information about feasibility and acceptability.</div></div><div><h3>Objectives</h3><div>To perform a process evaluation of the Nutrition Throughout the Treatment Course (NUTREAT) intervention, including use of the MyFood app and web report. Specifically, we aimed to evaluate <em>1</em>) the acceptability, adoption, appropriateness, feasibility, and fidelity of the intervention, <em>2</em>) the implementation plan, and <em>3</em>) patient adherence to the intervention.</div></div><div><h3>Methods</h3><div>A mixed methods approach was applied, including individual interviews, a focus group discussion, log data from electronic patient records (EPRs), an experience questionnaire, and information from the MyFood web report. Proctor’s implementation outcomes guided the development of the interview guide and analysis. Themes were deductively established using codebook thematic analysis. The implementation plan was evaluated through logs of completed activities. Log data from EPRs were collected to evaluate fidelity among healthcare professionals (HCPs), and information from the MyFood web report informed patient adherence to the intervention.</div></div><div><h3>Results</h3><div>Individual interviews were conducted with patients (<em>n</em> = 8), registered nurses (<em>n</em> = 3), and leaders (<em>n</em> = 2), and a focus group discussion was conducted with registered dietitians (<em>n</em> = 6). Patients, registered nurses, registered dietitians, and leaders found the intervention acceptable, appropriate, and feasible. Patient adherence was high, whereas fidelity among HCPs was low.</div></div><div><h3>Conclusions</h3><div>The NUTREAT intervention increased patients’ awareness of their own nutritional requirements and was considered helpful by HCPs in preparing for patient consultations. However, fidelity among HCPs was low. Future efforts should focus on identifying strategies to improve fidelity among HCPs and study the long-term sustainability of the intervention.</div><div>This study was registered at <span><span>clinicaltrials.gov</span><svg><path></path></svg></span> as NCT05997329.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 4","pages":"Article 107677"},"PeriodicalIF":3.2,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147658219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association between Body Roundness Index and Functional Impairment in Older Adults: Exploring the Potential Mediating Role of Systemic Inflammation Response Index","authors":"Min Zhou ,&nbsp;Cui Mao ,&nbsp;Yanying Yang ,&nbsp;Huiping Qiu","doi":"10.1016/j.cdnut.2026.107671","DOIUrl":"10.1016/j.cdnut.2026.107671","url":null,"abstract":"<div><h3>Background</h3><div>Functional impairment (FI) represents a major health challenge among older adults.</div></div><div><h3>Objectives</h3><div>This study aimed to investigate the association between the body roundness index (BRI), a novel indicator of central obesity, and FI, as well as to examine the mediating role of the systemic inflammation response index (SIRI) in this relationship.</div></div><div><h3>Methods</h3><div>Data were obtained from the NHANES (1999–2018), comprising 15,110 older adults. BRI was calculated using waist circumference and height. FI was defined based on physical limitations, basic activities of daily living, and instrumental activities of daily living. SIRI was derived from peripheral blood cell counts. Weighted multivariable logistic regression, restricted cubic spline (RCS) curves, subgroup analyses, mediation analysis, and sensitivity analyses were performed.</div></div><div><h3>Results</h3><div>Among the participants, 9734 individuals were identified as having FI. In the fully adjusted model, BRI was significantly positively associated with the presence of FI [odds ratio (OR): 1.70; 95% confidence interval (CI): 1.60, 1.80]. A similar positive association was observed between SIRI and FI (OR: 1.23; 95% CI: 1.16, 1.32). RCS curves revealed a nonlinear dose-response relationship between BRI and FI (<em>P</em>-overall &lt; 0.001; <em>P</em>-nonlinearity &lt; 0.001) and between SIRI and FI (<em>P</em>-overall &lt; 0.001; <em>P</em>-nonlinearity = 0.016). Notably, mediation analysis indicated that SIRI partially mediated the association between BRI and FI in older adults (indirect effect = 0.00116; <em>P</em> &lt; 0.001; mediated proportion = 2.23%).</div></div><div><h3>Conclusions</h3><div>These findings may help elucidate the potential mechanisms linking central obesity to FI in older adults, offering insights for targeted prevention of functional disability.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 4","pages":"Article 107671"},"PeriodicalIF":3.2,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147613455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States","authors":"Samantha M Sundermeir ,&nbsp;Megan R Winkler ,&nbsp;Jennie N Davis ,&nbsp;Alexandra Mack ,&nbsp;Jennifer Falbe ,&nbsp;Melissa Fuster","doi":"10.1016/j.cdnut.2026.107674","DOIUrl":"10.1016/j.cdnut.2026.107674","url":null,"abstract":"<div><h3>Background</h3><div>Healthy default beverage (HDB) policies, which require restaurants to offer healthier drinks with children’s meals, may reduce child sugar-sweetened beverage consumption. Although they are gaining popularity across the United States, restaurant awareness and compliance remains low, warranting deeper investigation into policy guidance and implementer knowledge.</div></div><div><h3>Objective</h3><div>To examine implementing agencies’ awareness of HDB policies, the prevalence of implementation and enforcement practices and their alignment with policy documents, and challenges to implementation and enforcement.</div></div><div><h3>Methods</h3><div>We used a mixed-methods approach combining an analysis of HDB policy documents and an online survey of implementers across jurisdictions with state or local policies. A codebook was developed to assess implementation and enforcement provisions in policy documents. Descriptive statistics were used to summarize survey-reported practices, and we examined alignment between these practices and the corresponding policy language. Nineteen policy documents (4 state, 15 local) and 64 survey responses from unique jurisdictions were analyzed.</div></div><div><h3>Results</h3><div>Among jurisdictions, 46 (72%) were knowledgeable about their policy. Most state jurisdictions (86%) and all local jurisdictions reported using a communication strategy regardless of inclusion in policy documents. Restaurant compliance was typically assessed through in-person restaurant visits (state: 78%; local: 42%). Equity-related implementation considerations included additional time for policy implementation (state: 43%; local: 60%) and technical support (state: 72%; local: 60%). Most state (67%) and local (73%) jurisdictions reported issuing warnings and fines for enforcement. Equity considerations for enforcement were reported for some state jurisdictions (27%) and included additional time to become compliant (75%) and issuing warnings without escalating to fines (25%). Implementation misalignment between practices and documents often reflected jurisdictions exceeding policy documents, whereas enforcement misalignment between practices and documents often involved inconsistent or incorrect use of the enforcement strategy in the policy document and misalignment of reported funding allocation.</div></div><div><h3>Conclusions</h3><div>Although jurisdictions frequently expanded beyond written implementation requirements, enforcement knowledge and practices inconsistent with policy documents highlight potential gaps in resources, training, and infrastructure. Efforts to bolster implementer capacity and promote equitable approaches may increase the ability of localities to implement and enforce HDB policies.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 4","pages":"Article 107674"},"PeriodicalIF":3.2,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147658217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Variations of Dietary Intake Across Migraine Phases in Adults with Episodic Migraine: A Prospective Observational Pilot Study","authors":"Maryann R Greenfield ,&nbsp;Cara Frankenfeld ,&nbsp;Anjali Pendala ,&nbsp;Alexandra Ozmeral ,&nbsp;Vyshnavi Pendala ,&nbsp;Nora Baustian ,&nbsp;Elizabeth K Seng ,&nbsp;Jelena M Pavlovic ,&nbsp;Raedeh Basiri ,&nbsp;Margaret Slavin","doi":"10.1016/j.cdnut.2026.107668","DOIUrl":"10.1016/j.cdnut.2026.107668","url":null,"abstract":"<div><h3>Background</h3><div>Migraine is a common and disabling neurological disorder with complex symptoms, which may include eating-related symptoms before, during, and after headache (HA) pain.</div></div><div><h3>Objectives</h3><div>This study aimed to use a novel case-crossover design to assess dietary intake in temporal relation to migraine attacks.</div></div><div><h3>Methods</h3><div>Data were collected from 25 people with migraine over a 28 d period, consisting of twice weekly dietary recalls combined with daily HA diaries assessing migraine symptoms. Micro- and macronutrient intakes were assessed, along with dietary quality. Generalized estimating equations assessed relationships between migraine attack phases and day-level dietary intake.</div></div><div><h3>Results</h3><div>Participants included 23 females and 2 males, with a mean (M) age of 31 ± 12 y and with a mean migraine disability assessment score in the severe range at 28.6 ± 20.2. Vitamin D and choline had the lowest frequencies of participants meeting the Dietary Reference Intakes. During the prodrome phase, the Healthy Eating Index (HEI) component score for total protein foods [M: 4.6; 95% confidence interval (CI): 4.4, 4.9], calories from total protein (M: 19.6%; 95% CI: 17.1%, 22.0%), and animal protein (M: 13.4%; 95% CI: 10.8%, 16.1%) were significantly higher than on interictal days [(M: 4.1; 95% CI: 3.9, 4.4), (M: 15.7%; 95% CI: 14.5%, 16.9%), and (M: 9.6%; 95% CI: 8.4%, 10.8%), respectively]. On HA days with mild pain, total HEI scores [(M: 61.9; 95% CI: 53.8, 69.9), total vegetable HEI component (M: 4.4; 95% CI: 3.9, 5.0)], greens/beans component (M: 3.8; 95% CI: 2.7, 4.9) and fiber density (M: 15.6 g/1000 kcal; 95% CI: 12.8, 18.3 g/1000 kcal)], were higher than on HA days with severe pain [(M: 52.6; 95% CI: 47.5, 57.8), (M: 3.1; 95% CI: 2.5, 3.8), (M: 2.3; 95% CI: 1.4, 3.1), and (M: 11.1; 95% CI: 9.2, 13.0), respectively].</div></div><div><h3>Conclusions</h3><div>A study design utilizing a novel combination of dietary recalls and HA diaries enables the observation of day-level differences in protein intake and dietary quality in relation to phase of the migraine attack and HA pain severity. The methodology is successful in consistently gathering detailed data that supports future designs, which represent diverse populations with migraine.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 4","pages":"Article 107668"},"PeriodicalIF":3.2,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147613287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Organically Versus Synthetically Derived Multivitamin and Mineral Supplementation on Circulatory Concentration in Healthy Humans: A Single-Blinded Randomized Intervention Study","authors":"Rachel Churm ,&nbsp;Eimear Sutton ,&nbsp;Jason P Pitt ,&nbsp;Richard M Bracken","doi":"10.1016/j.cdnut.2026.107676","DOIUrl":"10.1016/j.cdnut.2026.107676","url":null,"abstract":"<div><h3>Background</h3><div>Growing consumer interest in organic products has stimulated demand for organically sourced multivitamins and minerals (MVM); however, evidence comparing their efficacy with conventional synthetic formulations is limited.</div></div><div><h3>Objectives</h3><div>This study aims to assess circulatory concentrations of organically sourced (ORG) compared with synthetically produced (SYN) MVM supplements.</div></div><div><h3>Methods</h3><div>Single-blind randomized 30-d intervention, in which healthy adults (<em>n</em> = 62) ingested either ORG or SYN-sourced MVM formulations. Circulating MVM concentrations were assessed at baseline and postintervention. A subset of participants (<em>n</em> = 19) completed an acute crossover trial for assessment 2 h postingestion.</div></div><div><h3>Results</h3><div>Both ORG and SYN produced comparable changes in circulating micronutrient concentrations across 2-h and 30-d ingestion protocols, with no significant changes between groups for all vitamins and minerals. Over 30-d ingestion resulted in significant within-group changes; elevated biotin concentrations over time (<em>F</em> = 5.36, <em>P</em> = 0.022), and B9 folate (<em>F</em> = 5.46, <em>P</em> = 0.021), in both the ORG (<em>P</em> &lt; 0.05) and SYN groups (<em>P</em> &lt; 0.05). No changes were observed for vitamin B12, vitamin C, vitamin D, calcium, zinc, iron, ferritin, and transferrin concentrations. Two-hour ingestion resulted in significant increases in vitamin B12, vitamin D, calcium, zinc, iron, and ferritin for both supplement types; however, elevated folate and transferrin were present in ORG only (both <em>P</em> &lt; 0.01).</div></div><div><h3>Conclusion</h3><div>Organic and synthetic MVM formulations demonstrated similar postingestion circulatory profiles. These findings support the use of organic MVMs as functionally comparable alternatives to SYN supplements, aligning with increasing consumer demand for organic, naturally derived health products.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 4","pages":"Article 107676"},"PeriodicalIF":3.2,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147613454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Household Food Insecurity across Childhood and Weight Change Attempts in Early Adolescence: Findings from a Nationally Representative Cohort of United States Youth","authors":"Mikayla R Barry ,&nbsp;Kendrin R Sonneville ,&nbsp;Belinda L Needham ,&nbsp;Lindsay C Kobayashi ,&nbsp;Cindy W Leung","doi":"10.1016/j.cdnut.2025.107554","DOIUrl":"10.1016/j.cdnut.2025.107554","url":null,"abstract":"<div><h3>Background</h3><div>Youth with food insecurity may have a disproportionately high risk of experiencing body image concerns and unhealthy weight control behaviors, but these associations remain poorly understood. Understanding how food insecurity across childhood relates to adolescent weight change attempts may inform important strategies for addressing body image concerns and preventing risky weight control behaviors among youth.</div></div><div><h3>Objectives</h3><div>This study aims to understand how food insecurity across childhood relates to weight change attempts in early adolescence.</div></div><div><h3>Methods</h3><div>Children (<em>n</em> = 7115) participated in the Early Childhood Longitudinal Study, Kindergarten Class of 1998–1999, a nationally representative cohort of United States youth. Parents reported household food insecurity (exposure) at 4 timepoints: when children were in kindergarten, grade 3, grade 5, and grade 8. In grade 8, children self-reported trying to lose or gain weight (outcomes). Associations were tested using adjusted Poisson regression models.</div></div><div><h3>Results</h3><div>Compared with children who remained food secure from grade 5 to grade 8, those who recently became food insecure were more likely to attempt weight loss in grade 8 [prevalence ratio (PR) = 1.25; 95% confidence interval (CI): 1.03, 1.52]. Children with food insecurity during 3–4 (compared with 0) total timepoints were also more likely to attempt weight loss in grade 8 (PR = 1.24; 95% CI: 1.04, 1.47). Associations with weight gain attempts were statistically nonsignificant.</div></div><div><h3>Conclusions</h3><div>Both transient and persistent experiences of household food insecurity during childhood were associated with a greater likelihood of attempting weight loss in early adolescence. These findings emphasize the need for long-lasting food insecurity prevention strategies and the development of programs to promote healthy body image and eating patterns among children with food insecurity.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 4","pages":"Article 107554"},"PeriodicalIF":3.2,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147613289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Rate of Cortisol Decline After Consuming a High-Fat Test Meal for Breakfast Partially Explained Sex-Dependent Variation in Post Ingestive Cardiovascular Status","authors":"Kevin D Laugero ,&nbsp;Ryan G Snodgrass ,&nbsp;Nancy L Keim","doi":"10.1016/j.cdnut.2026.107655","DOIUrl":"10.1016/j.cdnut.2026.107655","url":null,"abstract":"<div><h3>Background</h3><div>Circulating cortisol concentrations are connected to diet and the neurological systems that regulate food intake. Skipping breakfast can diminish the typical drop in circulating cortisol concentrations.</div></div><div><h3>Objectives</h3><div>Determine <em>1</em>) whether overnight fasted males and females differ in salivary cortisol (CORT) dynamics after consuming a high-fat test meal, <em>2</em>) if these differences in postprandial (PP) CORT explain variation in cardiovascular status later in the day, and <em>3</em>) whether PP CORT mediates sex-based differences in cardiovascular status.</div></div><div><h3>Methods</h3><div>This cross-sectional study examined &gt;300 male and female participants. The recruitment sampling scheme consisted of sex (male and female) × age (18‒33 y, 34‒49 y, 50‒65 y) × BMI (normal weight: 18.5‒24.99, overweight: 25‒29.99, and obese: 30‒39.99). The study test visit was conducted at the USDA Western Human Nutrition Research Center and included a high-fat test meal, an emotion-induction (anger recall) task, and collection of blood, saliva, self-reported mood, and physiological information under fasted, PP, and post anger-recall conditions.</div></div><div><h3>Results</h3><div>After an overnight fast and following the test meal, PP CORT descended significantly (<em>P</em>_{time × sex} = 0.00008) more sharply in females compared with males. Fasting CORT did not differ (<em>P</em> = 0.620) between males and females, but females displayed lower CORT at 30 min (<em>P</em> &lt; 0.007), 60 min (<em>P</em> &lt; 0.005), and 90 min (<em>P</em> &lt; 0.010) following the test meal. Higher PP CORT associated with elevated anger-induced heart rate (β: 0.050 ± 0.022; <em>P</em> = 0.0232), elevated anger-induced sympathetic tone (β: 0.232 ± 0.105; <em>P</em> = 0.0282), and lower endothelial function (β: ‒0.1637 ± 0.0698; <em>P</em> = 0.0197). Endothelial function, and anger-induced heart rate and sympathetic tone differed between males and females, with variation in PP CORT partially explaining these sex-based differences.</div></div><div><h3>Conclusions</h3><div>The magnitude of CORT decline after consuming the first daily meal may contribute to sex-based differences in downstream cardiovascular reactivity.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 3","pages":"Article 107655"},"PeriodicalIF":3.2,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147376361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrition for Older Adults: Perspectives on Dietary Guidance for Healthy Aging","authors":"Sarah L Booth ,&nbsp;Wayne W Campbell ,&nbsp;Elena Volpi ,&nbsp;Luigi Ferrucci ,&nbsp;Pamela Starke-Reed ,&nbsp;Regan Bailey ,&nbsp;Connie Watkins Bales ,&nbsp;Aron Keith Barbey ,&nbsp;In-Young Choi ,&nbsp;Denise K Houston ,&nbsp;Paul F Jacques ,&nbsp;Richard Mattes ,&nbsp;Blake B Rasmussen ,&nbsp;Katherine L Tucker","doi":"10.1016/j.cdnut.2026.107658","DOIUrl":"10.1016/j.cdnut.2026.107658","url":null,"abstract":"<div><div>The world is rapidly aging. It is projected that the “young old” (i.e., 60+ y) population will double by 2050 and the “older old” (i.e., 80+ y) will nearly triple. Greater life expectancy has been accompanied by more chronic health conditions and disabilities, especially those that are related to diet and lifestyle. Although people are living longer, their healthy life expectancy has not kept pace, meaning that more years are spent in poorer health—thus, the need to identify targets to increase “health span.” Nutrition plays a critical role in aging healthfully. However, the aging process is accompanied by unique physiological, social, and contextual factors that impact the nutritional needs of the aging population—requiring more specific and tailored dietary recommendations. To examine the complexity of diet within the aging population, the <em>Nutrition and Wellness Science Forum: Exploring the Journey to Healthy Aging</em> was held in Washington, D.C. to focus on scientific evidence and research gaps surrounding dietary intakes and nutrient adequacy among older adults, as well as the role of nutrition in musculoskeletal, cardiometabolic, and cognitive health. Discussions also addressed the need for culturally appropriate dietary assessment methods and interventions that reflect the heterogeneity and diversity of older adults, as well as the importance of the food system. This review summarizes the forum’s key themes, discussions, and identified research gaps.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 3","pages":"Article 107658"},"PeriodicalIF":3.2,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147449704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025","authors":"Sylvia MS Chungchunlam,&nbsp;Paul J Moughan","doi":"10.1016/j.cdnut.2026.107666","DOIUrl":"10.1016/j.cdnut.2026.107666","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 3","pages":"Article 107666"},"PeriodicalIF":3.2,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147449705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association of Dietary Patterns with Incident Type 2 Diabetes Among Migrant and Nonmigrant Ghanaian Populations in the Prospective Research on Obesity and Diabetes in African Migrants (RODAM-Pros) Study","authors":"Lambert Tetteh Appiah ,&nbsp;Mary Nicolaou ,&nbsp;Eva L van der Linden ,&nbsp;Felix P Chilunga ,&nbsp;Erik Beune ,&nbsp;Karlijn AC Meeks ,&nbsp;Samuel N Darko ,&nbsp;Ellis Owusu-Dabo ,&nbsp;Bert-Jan van den Born ,&nbsp;Charles Agyemang","doi":"10.1016/j.cdnut.2026.107652","DOIUrl":"10.1016/j.cdnut.2026.107652","url":null,"abstract":"<div><h3>Background</h3><div>Limited longitudinal knowledge exists between dietary patterns (DPs) in Africans and the incidence of type 2 diabetes (T2D).</div></div><div><h3>Objective</h3><div>We investigated the association between 3 prevalent DPs among Ghanaians and incident T2D across geographical contexts</div></div><div><h3>Methods</h3><div>One thousand three hundred and fifty-three participants from the prospective Research on Obesity and Diabetes in African Migrants study were followed up for a median duration of 6.7 (6.4, 6.9) y. Three previously established DPs from our baseline data (i.e., “mixed pattern,” “animal pattern,” and “roots and tubers pattern”) were used, and T2D incidence was determined based on World Health Organization criteria. Poisson regression models were used to analyze the associations between terciles of these DPs and incident T2D at follow-up among the entire population, by geographical context, and by sex, accounting for important covariates.</div></div><div><h3>Results</h3><div>The study revealed a significant association between the “animal DP” and incident T2D among the total population compared to the lower tercile of intake [incidence rate ratio (IRR) was 2.72; 95% confidence interval (CI): 1.18, 6.28 in the upper tercile and 3.33; 95% CI: 1.55, 7.17 in the middle tercile]. However, when disaggregated by study site (rural Ghana, urban Ghana, and Amsterdam), these associations did not reach statistical significance, likely due to reduced statistical power in the stratified analyses. There was significant interaction between animal DP and sex, with increased risks among females (IRR: 6.76; 95% CI: 1.36, 39.5). Also, a higher intake of root, tubers, and plantain DP tercile was associated with a lower risk of T2D, although not statistically significant.</div></div><div><h3>Conclusions</h3><div>We observed a positive association between adherence to an animal DP and the incidence of T2D, particularly among females. Dietary modifications toward a lesser consumption of an animal-pattern diet may reduce risk of T2D at the population level.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 3","pages":"Article 107652"},"PeriodicalIF":3.2,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147324946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}