Current Developments in Nutrition最新文献

{"title":"Adherence to the Alternative Health Eating Index and Planetary Health Diet Index in the New England Centenarian Study","authors":"Emma Schluter , Naglaa H El-Abbadi , Kyla Shea , Paul F Jacques , Stacy L Andersen , Thomas T Perls , Paola Sebastiani , Andres V Ardisson Korat","doi":"10.1016/j.cdnut.2024.102175","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102175","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102175"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001094/pdfft?md5=6f4cdf2900dfb7225eb87236ee412233&pid=1-s2.0-S2475299124001094-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141487304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sex-Specific Regulation of Lipid Metabolism by β-Carotene in Healthy BALB/C Mice","authors":"Yeonsoo Oh , Jinsol Kim , Yuri Kim","doi":"10.1016/j.cdnut.2024.102257","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102257","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102257"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001914/pdfft?md5=49d5b517e08fe2ba8fda719526a3d7d5&pid=1-s2.0-S2475299124001914-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141487478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks","authors":"Alvaro Cruz-Carrion , Faye M A Langston , Andrew P Neilson , John R Bows , Geoff R Nash , Mario G Ferruzzi","doi":"10.1016/j.cdnut.2024.102246","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102246","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102246"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S247529912400180X/pdfft?md5=b73d0851e301291dce797968a4d098fb&pid=1-s2.0-S247529912400180X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141487481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Fate of Phosphate: Assessing Dietary Intake and Urinary Excretion in Swedish Adolescents","authors":"Fredrik Söderlund ,&nbsp;Jennifer Gransten ,&nbsp;Emma Patterson ,&nbsp;Anna Karin Lindroos ,&nbsp;Sanna Lignell ,&nbsp;Carolina Donat-Vargas ,&nbsp;Linnea Bärebring ,&nbsp;Susanna C Larsson ,&nbsp;Maria Kippler ,&nbsp;Agneta Åkesson","doi":"10.1016/j.cdnut.2024.103799","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.103799","url":null,"abstract":"<div><h3>Background</h3><p>A high total phosphorus (P) intake has been proposed to promote endothelial dysfunction and atherosclerosis. A diet rich in foods containing P additives could contribute to an excessive intake, potentially reflected as increased concentration of P in urine.</p></div><div><h3>Objectives</h3><p>This study aimed to assess the intake of total dietary P, P additives, and its sources and examine their correlation with urinary P in a cross-sectional national study in Swedish adolescents.</p></div><div><h3>Methods</h3><p>We constructed a database of P additives and applied it to the foods consumed by 3099 participants in the representative school-based dietary survey Riksmaten Adolescents 2016–17. Intake of total dietary P and P additives were assessed using two 24-h recalls. Urinary P was analyzed in a subsample of 756 participants using inductively coupled plasma mass spectrometry. Spearman rank correlation (ρ) was used to assess the association between dietary P intake and urinary P excretion.</p></div><div><h3>Results</h3><p>The mean (SD) intake of total P was 1538 (±667) mg/d. Food containing P additives were consumed by 92% of adolescents and the median (IQR) intake was 49 (22–97; range: 0.01–947) mg/d, corresponding to 5% (1%–6%; range: 0%–50%) of total P. The main contributing food to P additives was cola drinks, while the main contributing food group was sausage dishes. Total P intake was weakly correlated with urinary P (ρ = 0.12; <em>P</em> &lt; 0.01) but not with intake of P additives.</p></div><div><h3>Conclusions</h3><p>Nearly, all participants consumed P additives, contributing to an average of 5% of total P intake but ranging up to 50%. The intake of total P, but not P additives, was weakly reflected in the urinary P. Access to more comprehensive information on P additives in foods would improve further evaluation of potential health consequences.</p></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 7","pages":"Article 103799"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124017335/pdfft?md5=1db44bce8b8f5773d4c10032dd5b5246&pid=1-s2.0-S2475299124017335-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141594508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"New Clinical Evidence Confirms the Benefits of Macular Carotenoids, Curcuminoids and Vitamin D3 for Dry Eyes","authors":"Deshanie Rai ,&nbsp;Krista Barbour ,&nbsp;Jeffry Gerson ,&nbsp;Neda Gioia ,&nbsp;Brooke Jennings ,&nbsp;Ryan Lowery ,&nbsp;Abhijeet Morde ,&nbsp;Muralidhara Padigaru ,&nbsp;Laura M Periman ,&nbsp;Julie Poteet ,&nbsp;Robert Ryan ,&nbsp;Matthew Sharp ,&nbsp;Jacob Wilson","doi":"10.1016/j.cdnut.2024.102259","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102259","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102259"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001938/pdfft?md5=e573c04af6aeb001ecc3ca0893ca67c3&pid=1-s2.0-S2475299124001938-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141478641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Inverse Association Between Plasma Levels of N-3 Polyunsaturated Fatty Acid and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank","authors":"Soomin Baik ,&nbsp;William S Harris ,&nbsp;Junghyun Kim ,&nbsp;Yongsoon Park ,&nbsp;Nathan Tintle ,&nbsp;Jason Westra","doi":"10.1016/j.cdnut.2024.102182","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102182","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102182"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001161/pdfft?md5=38ce7486bb92ea98f7c499edba55f701&pid=1-s2.0-S2475299124001161-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141478746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ferroptosis and Iron Metabolism During Neuroblastoma Differentiation","authors":"Cameron J Cardona ,&nbsp;Chinemerem H Ugo ,&nbsp;McKale R Montgomery","doi":"10.1016/j.cdnut.2024.102184","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102184","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102184"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001185/pdfft?md5=7befb3c88b5b6f760d982041037e1712&pid=1-s2.0-S2475299124001185-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141479014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Plasma Lycopene and Lutein Concentrations Are Associated With Reduced Adiposity and Improved Metabolic Health in Healthy Infants","authors":"Katelyn E Senkus ,&nbsp;Scott Wenderfer ,&nbsp;Salma Musaad ,&nbsp;Nancy E Moran","doi":"10.1016/j.cdnut.2024.102240","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102240","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102240"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001744/pdfft?md5=ca21d49a3f22766effd0f5f183117259&pid=1-s2.0-S2475299124001744-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141484223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Photovoice Study Investigating Inequalities in Nutrition and Healthy Ageing in Older Black African Adults in the United Kingdom","authors":"Sophia D Amenyah ,&nbsp;Janet Adjei ,&nbsp;Hibbah Osei-Kwasi ,&nbsp;Lee-Ann Fenge ,&nbsp;Jane L Murphy","doi":"10.1016/j.cdnut.2024.102177","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102177","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102177"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001112/pdfft?md5=c49c35795d6dd3e948ee61027f8326c7&pid=1-s2.0-S2475299124001112-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141485545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrition for Older Adults With Osteoarthritis: Empowering People in Sub-Saharan Africa With Information for Self-Management in Line With Core Guideline Recommendations","authors":"Tolulope Linder Owoyemi ,&nbsp;Opeyemi Babatunde ,&nbsp;Oladapo Adetunji ,&nbsp;Ibidunni Alonge ,&nbsp;Adebimpe Ogunbanjo ,&nbsp;Adewale O Adebajo","doi":"10.1016/j.cdnut.2024.102214","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102214","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102214"},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001483/pdfft?md5=1acedfad1419c70fa607ad19ca81cb4c&pid=1-s2.0-S2475299124001483-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141487298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}