Current Developments in Nutrition最新文献

{"title":"Neighborhood Disadvantage and Insulin Resistance in Older Adults","authors":"Amanda Finn, Barbara Gower, Suzanne Judd, Keith Pearson","doi":"10.1016/j.cdnut.2026.107772","DOIUrl":"10.1016/j.cdnut.2026.107772","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107772"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrify Genie’s Endocannabinoid-Inspired Targets for PCOS: A Systems-Level Approach to Endocrine and Metabolic Dysfunction","authors":"Anand Swaroop, Navya Devireddy, Deepthi Devatha, Muneeb U Rehman, Khasim Mti, Amit Srivastava","doi":"10.1016/j.cdnut.2026.107831","DOIUrl":"10.1016/j.cdnut.2026.107831","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107831"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Protein Intake During Obesity Reduction on Physical Function and Body Habitus in Older Men With Prediabetes","authors":"Connie W Bales, Jessica T Wallis, Leigh Ann Yeager, Marshall G Miller, Richard Sloane, Shelley R McDonald, Kathryn N Porter Starr","doi":"10.1016/j.cdnut.2026.107766","DOIUrl":"10.1016/j.cdnut.2026.107766","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107766"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Associations of a DASH Diet Screener Score With Cardiovascular Biomarkers and Vascular Events in a Randomized Clinical Trial for Stroke Recurrence Prevention","authors":"Qisi Yao, Steven A Cohen, Brietta M Oaks, Tanya N Turan, Neil F Gordon, Richard D Salmon, Maya K Vadiveloo","doi":"10.1016/j.cdnut.2026.107761","DOIUrl":"10.1016/j.cdnut.2026.107761","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107761"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Synbiotics Supplementation on Cognitive Function and Age-Related Biomarkers in Older Adults","authors":"Marsa Zaroudi, Andrew C Shin, Mitra Ali Ahmadi, Marjan Ramezan, Tofigh Mobaderi, Shannon Galyean","doi":"10.1016/j.cdnut.2026.107762","DOIUrl":"10.1016/j.cdnut.2026.107762","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107762"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metabolic Dysfunction-Associated Steatotic Liver Disease Is Associated With Transcriptomic Dysregulation of the Colonic Mucosa in Juvenile Iberian Pigs","authors":"Rodrigo Manjarin, Magdalena Maj","doi":"10.1016/j.cdnut.2026.107752","DOIUrl":"10.1016/j.cdnut.2026.107752","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107752"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Traditional Chinese Herbal Combination Improves Skin and Wellbeing in Qi and Blood Imbalanced Adults","authors":"Jennifer Alfrey, Menghan Xu, Jian Cao, Lucy Gildea","doi":"10.1016/j.cdnut.2026.107734","DOIUrl":"10.1016/j.cdnut.2026.107734","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107734"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Unveiling the Antioxidant and Anticancer Potential of Local Mediterranean Olive and Fig Extracts Against Breast Cancer","authors":"Nahla C Hwalla, Sara Al Srouji, Hala Gali-Muhtasib, Walid El Kayal, Diana Ismail, Lara Nasreddine","doi":"10.1016/j.cdnut.2026.107804","DOIUrl":"10.1016/j.cdnut.2026.107804","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107804"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Does the Mediterranean Diet Provide Enough Quality Protein for Both Brain and Muscle Health in Older Adults?","authors":"Suzanne L Young, Adrie Earl","doi":"10.1016/j.cdnut.2026.107797","DOIUrl":"10.1016/j.cdnut.2026.107797","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107797"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148588905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adoption and Acceptability of a Fruit and Vegetable Subsidy in Low-Income Households in Urban Chile: The Bolsillo Saludable Pilot Feasibility Study","authors":"Isabel Pemjean,&nbsp;Daniela Montes de Oca,&nbsp;Jonathan Lara-Arévalo,&nbsp;Shu Wen Ng,&nbsp;Lindsey Smith Taillie,&nbsp;Camila Corvalán","doi":"10.1016/j.cdnut.2026.109394","DOIUrl":"10.1016/j.cdnut.2026.109394","url":null,"abstract":"<div><h3>Background</h3><div>Low-quality diets disproportionally affect low-income populations, limiting access to healthy foods.</div></div><div><h3>Objectives</h3><div>This feasibility study evaluated the adoption and acceptability of Bolsillo Saludable (BS), a smartphone app-based subsidy designed to incentivize fruit and vegetable (FV) purchases at Ferias Libres (open markets) in Chile.</div></div><div><h3>Methods</h3><div>In an 8-wk pilot study, 30 low-income families received monthly benefits to purchase FV at a Feria Libre in Santiago, with outcomes assessed using a multimethod approach. Qualitative data from focus groups with beneficiaries (<em>n</em> = 15) and vendors (<em>n</em> = 6) explored acceptability and appropriateness. Quantitative data from the subsidy platform were used to assess adoption. Secondary outcomes (FV expenditure, purchases, dietary diversity) were assessed through app data records and pre–post surveys. Thematic and pre–post analyses were conducted.</div></div><div><h3>Results</h3><div>The study demonstrated high adoption and acceptability of the program. All beneficiaries utilized their benefits, with at least 1 use each month. Qualitative results showed high satisfaction among beneficiaries and vendors, who appreciated the program’s focus on healthy food and the ease of the payment system. Participants perceived the restriction to FV and delivery through Ferias Libres as consistent with their purchasing practices, suggesting high appropriateness of the intervention. Over half of beneficiaries perceived positive changes in their family diet, including increased FV consumption and vendors noted increased sales of a wider FV variety. Quantitative results suggested a 38% increase in mean FV expenditure, with improvements in dietary diversity indicators. However, qualitative results identified challenges related to variety of products offered, participating vendors, and invoicing difficulties.</div></div><div><h3>Conclusions</h3><div>This feasibility pilot demonstrated high adoption, acceptability, and appropriateness of the BS program with preliminary evidence of positive dietary changes among vulnerable populations. Addressing operational challenges, particularly limited vendor participation and invoicing barriers will be essential for scale-up. These findings provide key insights for scaling this intervention in Chile and adapting similar programs across similar settings.</div><div>This trial was registered at University of Chile Protocol Record 5128637 as NCT06865157; <span><span>https://clinicaltrials.gov/study/NCT06865157</span><svg><path></path></svg></span></div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 7","pages":"Article 109394"},"PeriodicalIF":4.2,"publicationDate":"2026-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13355171/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148419475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}