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HSOA journal of food science & nutrition最新文献

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On the Development and Adaptation of a Predictive Model of Full-Factor Optimization of The Basic Probiotic Fermented Dairy Product Technological Process 基础益生菌发酵乳制品工艺流程全因子优化预测模型的开发与应用
HSOA journal of food science & nutrition Pub Date : 2023-10-24 DOI: 10.24966/fsn-1076/100163
Zobkova ZS
{"title":"On the Development and Adaptation of a Predictive Model of Full-Factor Optimization of The Basic Probiotic Fermented Dairy Product Technological Process","authors":"Zobkova ZS","doi":"10.24966/fsn-1076/100163","DOIUrl":"https://doi.org/10.24966/fsn-1076/100163","url":null,"abstract":"The purpose of building a predictive model for optimization of technological processes probiotic fermented dairy product.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"37 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135321585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Solid Lipid Microparticles As Carriers of Vaccinium Myrtillus And Schinus Molle Linn Additives for Food Application 固体脂质微粒作为食品添加剂载体的桃金娘和海参的应用
HSOA journal of food science & nutrition Pub Date : 2023-10-24 DOI: 10.24966/fsn-1076/100162
Alonso Silvia Del Valle
{"title":"Solid Lipid Microparticles As Carriers of Vaccinium Myrtillus And Schinus Molle Linn Additives for Food Application","authors":"Alonso Silvia Del Valle","doi":"10.24966/fsn-1076/100162","DOIUrl":"https://doi.org/10.24966/fsn-1076/100162","url":null,"abstract":"The diet carried throughout our lives is closely influenced by the presence of free radicals that damage our bodies and develop diseases.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"46 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135322810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Characterization of Developed Soybean Varieties and Lines in Pakistan 巴基斯坦大豆品种和系的营养特性
HSOA journal of food science & nutrition Pub Date : 2023-10-24 DOI: 10.24966/fsn-1076/100166
Syed Ali Hassan
{"title":"Nutritional Characterization of Developed Soybean Varieties and Lines in Pakistan","authors":"Syed Ali Hassan","doi":"10.24966/fsn-1076/100166","DOIUrl":"https://doi.org/10.24966/fsn-1076/100166","url":null,"abstract":"In this research, 6 soybean varieties and 5 developed soybean lines in Pakistan.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"BME-15 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135321583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive Protein and Peptides; A Potential Pharma Ingredient For 21st Century Functional Foods 生物活性蛋白和多肽;21世纪功能食品的潜在药物成分
HSOA journal of food science & nutrition Pub Date : 2023-10-24 DOI: 10.24966/fsn-1076/100164
Ogori AF
{"title":"Bioactive Protein and Peptides; A Potential Pharma Ingredient For 21st Century Functional Foods","authors":"Ogori AF","doi":"10.24966/fsn-1076/100164","DOIUrl":"https://doi.org/10.24966/fsn-1076/100164","url":null,"abstract":"Bioactive peptides have upsurge advancement in food and health domains in recent years.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"61 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135322806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Cinnamon Hydro Alcoholic Extract on Ucp3 Expression in Adipose Tissue of High Fat Dietary Obese Male Wistar Rats 肉桂水酒精提取物对高脂膳食性肥胖雄性Wistar大鼠脂肪组织中Ucp3表达的影响
HSOA journal of food science & nutrition Pub Date : 2023-10-24 DOI: 10.24966/fsn-1076/100167
Elham Golmohamadi
{"title":"Effect of Cinnamon Hydro Alcoholic Extract on Ucp3 Expression in Adipose Tissue of High Fat Dietary Obese Male Wistar Rats","authors":"Elham Golmohamadi","doi":"10.24966/fsn-1076/100167","DOIUrl":"https://doi.org/10.24966/fsn-1076/100167","url":null,"abstract":"UCPs are the mitochondrial inner membrane proteins, which their primary role in the mitochondria is to guide hydrogen ions into the matrix.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"2 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135322805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Salt Concentrations and Storage Temperatures on Microbial Safety of Paddlefish Roe 盐浓度和贮藏温度对白鲟鱼籽微生物安全性的影响
HSOA journal of food science & nutrition Pub Date : 2023-09-11 DOI: 10.24966/fsn-1076/100156
Ravi Jadeja
{"title":"Impact of Salt Concentrations and Storage Temperatures on Microbial Safety of Paddlefish Roe","authors":"Ravi Jadeja","doi":"10.24966/fsn-1076/100156","DOIUrl":"https://doi.org/10.24966/fsn-1076/100156","url":null,"abstract":"In this study, authors have investigated the impacts of salt concentrations and storage temperatures on the microbial safety of paddlefish roe.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136027346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Refrigeration Potential of Fruit Trees Introduced in West Georgia 西乔治亚州引种果树的冷藏潜力
HSOA journal of food science & nutrition Pub Date : 2023-09-11 DOI: 10.24966/fsn-1076/100159
Gaprindashvili I
{"title":"Refrigeration Potential of Fruit Trees Introduced in West Georgia","authors":"Gaprindashvili I","doi":"10.24966/fsn-1076/100159","DOIUrl":"https://doi.org/10.24966/fsn-1076/100159","url":null,"abstract":"The paper explores the challenges related to the development of agricultural technology services in the humid subtropical region of Georgia.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136027348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Evaluation, Storage Stability and Palatability of Cost-Effective Poultry Byproduct Pet Food Incorporated with Different Fibres and Binders 含不同纤维和粘合剂的高性价比家禽副产品宠物食品的微生物学评价、储存稳定性和适口性
HSOA journal of food science & nutrition Pub Date : 2023-09-11 DOI: 10.24966/fsn-1076/100165
Rishav Kumar
{"title":"Microbiological Evaluation, Storage Stability and Palatability of Cost-Effective Poultry Byproduct Pet Food Incorporated with Different Fibres and Binders","authors":"Rishav Kumar","doi":"10.24966/fsn-1076/100165","DOIUrl":"https://doi.org/10.24966/fsn-1076/100165","url":null,"abstract":"Investigation were carried out to study the effect of incorporation of pet food incorporated with fiber rich vegetables and binders for microbiological studies and storage stability of pet food at ambient conditions.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136027351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Plant Meat and Factors Affecting Its Acceptance: Perspective of China 植物肉的发展及其接受度影响因素:中国视角
HSOA journal of food science & nutrition Pub Date : 2023-09-11 DOI: 10.24966/fsn-1076/100161
Yingxue Ren
{"title":"Development of Plant Meat and Factors Affecting Its Acceptance: Perspective of China","authors":"Yingxue Ren","doi":"10.24966/fsn-1076/100161","DOIUrl":"https://doi.org/10.24966/fsn-1076/100161","url":null,"abstract":"People's quality of life has been significantly improved, and green health is the future dietary theme. Plant-based meat alternatives have become a hot topic and research object in various countries.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136027349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment and Evaluation of Health and Environmental Awareness towards Fast Food Consumption among Under Graduate Students 大学生快餐消费健康环保意识的评估与评价
HSOA journal of food science & nutrition Pub Date : 2023-09-11 DOI: 10.24966/fsn-1076/100158
Khursheed Ahmad Wani
{"title":"Assessment and Evaluation of Health and Environmental Awareness towards Fast Food Consumption among Under Graduate Students","authors":"Khursheed Ahmad Wani","doi":"10.24966/fsn-1076/100158","DOIUrl":"https://doi.org/10.24966/fsn-1076/100158","url":null,"abstract":"The fashion to consume fast food among pre university students is growing at a faster rate.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136027350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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