{"title":"Nutritional Characterization of Developed Soybean Varieties and Lines in Pakistan","authors":"Syed Ali Hassan","doi":"10.24966/fsn-1076/100166","DOIUrl":null,"url":null,"abstract":"In this research, 6 soybean varieties and 5 developed soybean lines in Pakistan.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"BME-15 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"HSOA journal of food science & nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100166","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In this research, 6 soybean varieties and 5 developed soybean lines in Pakistan.
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