{"title":"盐浓度和贮藏温度对白鲟鱼籽微生物安全性的影响","authors":"Ravi Jadeja","doi":"10.24966/fsn-1076/100156","DOIUrl":null,"url":null,"abstract":"In this study, authors have investigated the impacts of salt concentrations and storage temperatures on the microbial safety of paddlefish roe.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"59 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of Salt Concentrations and Storage Temperatures on Microbial Safety of Paddlefish Roe\",\"authors\":\"Ravi Jadeja\",\"doi\":\"10.24966/fsn-1076/100156\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, authors have investigated the impacts of salt concentrations and storage temperatures on the microbial safety of paddlefish roe.\",\"PeriodicalId\":93180,\"journal\":{\"name\":\"HSOA journal of food science & nutrition\",\"volume\":\"59 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"HSOA journal of food science & nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100156\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"HSOA journal of food science & nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100156","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}