{"title":"基础益生菌发酵乳制品工艺流程全因子优化预测模型的开发与应用","authors":"Zobkova ZS","doi":"10.24966/fsn-1076/100163","DOIUrl":null,"url":null,"abstract":"The purpose of building a predictive model for optimization of technological processes probiotic fermented dairy product.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"37 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"On the Development and Adaptation of a Predictive Model of Full-Factor Optimization of The Basic Probiotic Fermented Dairy Product Technological Process\",\"authors\":\"Zobkova ZS\",\"doi\":\"10.24966/fsn-1076/100163\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of building a predictive model for optimization of technological processes probiotic fermented dairy product.\",\"PeriodicalId\":93180,\"journal\":{\"name\":\"HSOA journal of food science & nutrition\",\"volume\":\"37 3\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"HSOA journal of food science & nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100163\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"HSOA journal of food science & nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100163","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
On the Development and Adaptation of a Predictive Model of Full-Factor Optimization of The Basic Probiotic Fermented Dairy Product Technological Process
The purpose of building a predictive model for optimization of technological processes probiotic fermented dairy product.
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