{"title":"植物肉的发展及其接受度影响因素:中国视角","authors":"Yingxue Ren","doi":"10.24966/fsn-1076/100161","DOIUrl":null,"url":null,"abstract":"People's quality of life has been significantly improved, and green health is the future dietary theme. Plant-based meat alternatives have become a hot topic and research object in various countries.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of Plant Meat and Factors Affecting Its Acceptance: Perspective of China\",\"authors\":\"Yingxue Ren\",\"doi\":\"10.24966/fsn-1076/100161\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"People's quality of life has been significantly improved, and green health is the future dietary theme. Plant-based meat alternatives have become a hot topic and research object in various countries.\",\"PeriodicalId\":93180,\"journal\":{\"name\":\"HSOA journal of food science & nutrition\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"HSOA journal of food science & nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100161\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"HSOA journal of food science & nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Development of Plant Meat and Factors Affecting Its Acceptance: Perspective of China
People's quality of life has been significantly improved, and green health is the future dietary theme. Plant-based meat alternatives have become a hot topic and research object in various countries.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
