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Impact of Salt Concentrations and Storage Temperatures on Microbial Safety of Paddlefish Roe

HSOA journal of food science & nutrition Pub Date : 2023-09-11 DOI:10.24966/fsn-1076/100156
Ravi Jadeja
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Abstract

In this study, authors have investigated the impacts of salt concentrations and storage temperatures on the microbial safety of paddlefish roe.
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盐浓度和贮藏温度对白鲟鱼籽微生物安全性的影响
在本研究中，作者研究了盐浓度和储存温度对白鲟卵微生物安全性的影响。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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HSOA journal of food science & nutrition
HSOA journal of food science & nutrition
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