{"title":"含不同纤维和粘合剂的高性价比家禽副产品宠物食品的微生物学评价、储存稳定性和适口性","authors":"Rishav Kumar","doi":"10.24966/fsn-1076/100165","DOIUrl":null,"url":null,"abstract":"Investigation were carried out to study the effect of incorporation of pet food incorporated with fiber rich vegetables and binders for microbiological studies and storage stability of pet food at ambient conditions.","PeriodicalId":93180,"journal":{"name":"HSOA journal of food science & nutrition","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbiological Evaluation, Storage Stability and Palatability of Cost-Effective Poultry Byproduct Pet Food Incorporated with Different Fibres and Binders\",\"authors\":\"Rishav Kumar\",\"doi\":\"10.24966/fsn-1076/100165\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Investigation were carried out to study the effect of incorporation of pet food incorporated with fiber rich vegetables and binders for microbiological studies and storage stability of pet food at ambient conditions.\",\"PeriodicalId\":93180,\"journal\":{\"name\":\"HSOA journal of food science & nutrition\",\"volume\":\"50 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"HSOA journal of food science & nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100165\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"HSOA journal of food science & nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Microbiological Evaluation, Storage Stability and Palatability of Cost-Effective Poultry Byproduct Pet Food Incorporated with Different Fibres and Binders
Investigation were carried out to study the effect of incorporation of pet food incorporated with fiber rich vegetables and binders for microbiological studies and storage stability of pet food at ambient conditions.
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