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[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition最新文献

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Microbiological Assay of Essential Amino Acids in Vegetables 蔬菜中必需氨基酸的微生物测定
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1965-01-01 DOI: 10.4327/JSNFS1949.18.69
Etsuko Fukuzumi
{"title":"Microbiological Assay of Essential Amino Acids in Vegetables","authors":"Etsuko Fukuzumi","doi":"10.4327/JSNFS1949.18.69","DOIUrl":"https://doi.org/10.4327/JSNFS1949.18.69","url":null,"abstract":"18種類の葉菜類に直接塩酸またはアルカリを加え, 120℃, 15lb加熱水解して8種類の必須アミノ酸を微生物定量法により求めた。水解条件検討の結果Valine, Isoleucine, Tryptophanを除く他の5種のアミノ酸については, 2N-HCl 7時間加熱水解が適当であり, 各必須アミノ酸の再検率はキャベツのPhenylalanineを除いて他はいずれも良好であった。これら3種のアミノ酸測定のための適当な水解条件については, さらに検討の要があるが, 一応7時間水解試料について測定した値を文献値と比較した。分析結果を植物性蛋白質のアミノ酸と比較すると, 緑葉野菜のLysine/N, Methionine/N含量が一般に高く, 動物性蛋白質のそれらに近似の値を示すことを認めた。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"20 1","pages":"69-72"},"PeriodicalIF":0.0,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72937774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of the addition of calcium pantothenate upon the taste of foods. 泛酸钙的加入对食品口感的影响。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1965-01-01 DOI: 10.4327/JSNFS1949.17.423
Kin-ichi Ishida, Y. Yokoo, Yoshito Koyama
{"title":"The influence of the addition of calcium pantothenate upon the taste of foods.","authors":"Kin-ichi Ishida, Y. Yokoo, Yoshito Koyama","doi":"10.4327/JSNFS1949.17.423","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.423","url":null,"abstract":"","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"555 1","pages":"423-428"},"PeriodicalIF":0.0,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77143183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Vitamins in salted sea urchin gonad. 盐渍海胆性腺中的维生素。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1965-01-01 DOI: 10.4327/JSNFS1949.18.134
H. Higashi, T. Yamakawa, M. Yanase, T. Kinumaki, Y. Shimizu, K. Sugii, H. Iida
{"title":"Vitamins in salted sea urchin gonad.","authors":"H. Higashi, T. Yamakawa, M. Yanase, T. Kinumaki, Y. Shimizu, K. Sugii, H. Iida","doi":"10.4327/JSNFS1949.18.134","DOIUrl":"https://doi.org/10.4327/JSNFS1949.18.134","url":null,"abstract":"","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"42 1","pages":"134-137"},"PeriodicalIF":0.0,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73297336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Study on Water-Soluble Nitrogen of Soybean and Its Products 大豆及其制品中水溶性氮的研究
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1965-01-01 DOI: 10.4327/JSNFS1949.17.333
K. Kurokawa
{"title":"Study on Water-Soluble Nitrogen of Soybean and Its Products","authors":"K. Kurokawa","doi":"10.4327/JSNFS1949.17.333","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.333","url":null,"abstract":"1. 大豆食品の水溶性窒素量は味噌, 納豆, 豆腐など製造処理法により異なるが, 味噌は全窒素の60%前後が抽出される。2. 抽出された窒素は味噌では, 大部分ホルモール窒素であったがその他では30%程度またはそれ以下であった。3. ペプシン, トリプシンなどの酵素は大豆製造工程の処理が進まないもの程よく作用し, かつまたメタノール, ブタノールで処理した大豆にもよく作用した。4. 大豆を加工処理して窒素抽出率が増加するとそれに伴って酵素作用による水溶性窒素量もある程度増加するので窒素の利用率はこれらの加工処理により向上する。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"111 1","pages":"333-336"},"PeriodicalIF":0.0,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79185920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amino acid com-position of seeds and nuts. 种子和坚果的氨基酸组成。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1964-01-01 DOI: 10.4327/JSNFS1949.17.244
H. Taira
{"title":"Amino acid com-position of seeds and nuts.","authors":"H. Taira","doi":"10.4327/JSNFS1949.17.244","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.244","url":null,"abstract":"1) 種実類 (ギンナン・マツ・クルミ・ペカン・クリ・アサ・ケシ・カラシナ・アーモンド・サンショウ・ゴマ・シソ・カシュー・スイカ・カボチャおよびクリカボチャ) のアミノ酸組成を, 微生物法により定量した。2) 種実類と穀類および豆類など34種食用種子のアミノ酸組成において, alanineとleucine, glycineとarginineおよびglutamic acidとprolineに正相関, aspartic acidとprolineおよびaspartic acidとglutamic acidに負相関がそれぞれみられた。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"64 1","pages":"244-247"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85614333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
A Study on the Carbohydrates Content of Protein in Human and Cow's Milk 人乳和牛奶中蛋白质碳水化合物含量的研究
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1964-01-01 DOI: 10.4327/JSNFS1949.17.217
T. Nagasawa, T. Ryoki, I. Kiyosawa, Yoko Teramoto
{"title":"A Study on the Carbohydrates Content of Protein in Human and Cow's Milk","authors":"T. Nagasawa, T. Ryoki, I. Kiyosawa, Yoko Teramoto","doi":"10.4327/JSNFS1949.17.217","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.217","url":null,"abstract":"人乳および牛乳の結合性糖類を定量し, 乳汁中の蛋白質1g当りの結合性糖類含有量を算出し, さらに人乳については泌乳日数による各成分の経時的変化について観察した。また, 各態窒素と結合性糖類の相関関係について検討した。その結果, 人乳と牛乳の結合糖類は蛋白質1g当りの含有量に換算した場合, 著しい相違が認められた。すなわち, 人初乳はヘキソース2.8倍, ヘキソサミン18.6倍, シアル酸4.6倍それぞれ牛初乳より高く, 人常乳はヘキソース2.2倍, ヘキソサミン12.5倍, シアル酸4.1倍牛常乳より高い値を示した。人乳の各成分は全ヘキソースを除いて分娩後経過日数の増加に伴なって減少した。また, 蛋白質1g当りの糖類結合量からカゼインおよび乳清蛋白質以外の糖類含有量のたかい蛋白質乃至多糖類の存在が予想された。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"1 1","pages":"217-222"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79913101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of emotional stress on the urinary excretions of potassium and sodium. 情绪应激对尿钾、钠排泄的影响。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1964-01-01 DOI: 10.4327/JSNFS1949.17.165
T. Shigehisa
{"title":"The influence of emotional stress on the urinary excretions of potassium and sodium.","authors":"T. Shigehisa","doi":"10.4327/JSNFS1949.17.165","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.165","url":null,"abstract":"Urinary potassium and sodium levels were determined before, during, and after the first stress (avoidance conditioning) and the late stress (extinction) period in the ra t for 50 days. The potassium level was lowered rapidly during the stress periods coincidentally with an anxiety behavior, which was not restored thereafter. The excretion per intake ratio decreased rapidly and reached a minimum immediately after the onset of stress. It decreased thereafter , and did not restore. The sodium level was lowered markedly during the stress periods. It tended to restore after the stress. Excretion per intake ratio decreased markedly during the stress periods, and was restored rapidly increasing beyond the pre-stress level after the stress. Sodium per potassium excretion ratio decreased during the stress periods and restored and increased markedly after the stress. It is suggested that the potassium selection decreased according to the decrease in the excretion ratio induced by the emotional stress. Probably the present result is not related to G-A-S, because potassium and sodium excretions decreased.","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"59 1","pages":"165-168"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79679324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Menstrual cycle and the excretion of creatine. 月经周期和肌酸的排泄。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1964-01-01 DOI: 10.4327/JSNFS1949.17.106
I. Nakagawa, Y. Soeno, T. Sagara, F. Ohki
{"title":"Menstrual cycle and the excretion of creatine.","authors":"I. Nakagawa, Y. Soeno, T. Sagara, F. Ohki","doi":"10.4327/JSNFS1949.17.106","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.106","url":null,"abstract":"","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"16 1","pages":"106-107"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78220429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of emotional stress on the urinary excretion of nitrogen. 情绪应激对尿氮排泄的影响。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1964-01-01 DOI: 10.4327/JSNFS1949.17.161
T. Shigehisa
{"title":"The influence of emotional stress on the urinary excretion of nitrogen.","authors":"T. Shigehisa","doi":"10.4327/JSNFS1949.17.161","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.161","url":null,"abstract":"情緒的ストレスによる蛋白摂取量の増加の機構を検討する目的で, 対照期 (15日), ストレス前期 (条件づけ) (10), ストレス後期 (消去) (10), 対照期 (25) の60日間, ラッテの尿中窒素排泄量を測定した。ストレスの負荷には, しきいで2部屋に仕切った電撃箱による回避条件づけを用いた。ストレスを与えることにより, 不安行動が現われると共に, 窒素の尿中排泄が著く増加した。これに対しで, 食欲の減退および吸収率の低下によって, 窒素の体内にとり入れられた量は, 著しく減少した。尿中窒素排泄量は, ストレス前期に急速に増加して最大に達し, ストレス後には, 徐々に回復し, ストレス前の値を下まわった。窒素の体内にとり入れられた量に対する尿中排泄量の比は, ストレス前には, ほとんど一定であったが, ストレス期に, 全動物において急速に増加し, ストレス後には徐々に減少して完全に回復した。窒素排泄の増加は, 情緒的ストレスによって惹起された蛋白異化の亢進を示すものであり, 前報における蛋白質摂取の増加は, この異化亢進と直接関連をもつものと思われる。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"57 1","pages":"161-164"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84576193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of lysine and threonine supplements on nitrogen compounds in the urine of rats fed polished rice. 补充赖氨酸和苏氨酸对饲喂精米大鼠尿液中氮化合物的影响。
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1964-01-01 DOI: 10.4327/JSNFS1949.17.240
H. Fuwa
{"title":"Effect of lysine and threonine supplements on nitrogen compounds in the urine of rats fed polished rice.","authors":"H. Fuwa","doi":"10.4327/JSNFS1949.17.240","DOIUrl":"https://doi.org/10.4327/JSNFS1949.17.240","url":null,"abstract":"Growth rate of young rats and ratio of retained nitrogen in absorbed nitrogen were capable of measuring the effect of supplement of a diet containing 85% of polished rice with 0.2% L-lysine hydrochloride and 0.24% DL-threonine.Although weaning male rats grew at approximately the same rate when they were fed on diet C (a 85% polished rice diet supplemented with 0.2% L-lysine hydrochloride and 0.24% DL-threonine) and diet D (the same diet as diet C except that double amount of L-lysine hydrochloride was added), ratio of retained nitrogen to absorbed nitrogen and ratio of urinary allantoin to urinary urea of rats fed on diet D were significantly higher than those of rats fed on diet C.","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"100 1","pages":"240-243"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75686366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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