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The influence of the addition of calcium pantothenate upon the taste of foods.

[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1965-01-01 DOI:10.4327/JSNFS1949.17.423
Kin-ichi Ishida, Y. Yokoo, Yoshito Koyama
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泛酸钙的加入对食品口感的影响。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition
[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition
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