H. Higashi, T. Yamakawa, M. Yanase, T. Kinumaki, Y. Shimizu, K. Sugii, H. Iida
{"title":"Vitamins in salted sea urchin gonad.","authors":"H. Higashi, T. Yamakawa, M. Yanase, T. Kinumaki, Y. Shimizu, K. Sugii, H. Iida","doi":"10.4327/JSNFS1949.18.134","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"42 1","pages":"134-137"},"PeriodicalIF":0.0000,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.18.134","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}