Advances in Nutrition最新文献

{"title":"Is There Evidence to Support Probiotic Use for Healthy People?","authors":"","doi":"10.1016/j.advnut.2024.100265","DOIUrl":"10.1016/j.advnut.2024.100265","url":null,"abstract":"<div><p>Probiotics are typically marketed as foods and dietary supplements, categories for products intended to maintain health in generally healthy populations and which, unlike drugs, cannot claim to treat or cure disease. This review addresses the existing evidence that probiotics are beneficial to healthy people. Our approach was to perform a descriptive review of efficacy evidence that probiotics can prevent urinary, vaginal, gastrointestinal, and respiratory infections, and improve risk factors associated with cardiovascular health or reduce antibiotic use. Other endpoints such as mental, dental, or immune health were not specifically addressed. We concluded that there is sufficient evidence of efficacy and safety for clinicians and consumers to consider using specific probiotics for some indications – such as the use of probiotics to support gut function during antibiotic use or to reduce the risk of respiratory tract infections – for certain people. However, we did not find a sufficiently high level of evidence to support unconditional, population-wide recommendations for other preventive endpoints we reviewed for healthy people. Although evidence for some indications is suggestive of the preventive benefits of probiotics, additional research is needed.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 8","pages":"Article 100265"},"PeriodicalIF":8.0,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000991/pdfft?md5=a3d17a2398d7523003771322876967e8&pid=1-s2.0-S2161831324000991-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141560395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analytic Methods for Understanding the Temporal Patterning of Dietary and 24-H Movement Behaviors: A Scoping Review","authors":"Rebecca M Leech ,&nbsp;Stephanie E Chappel ,&nbsp;Nicola D Ridgers ,&nbsp;Heather A Eicher-Miller ,&nbsp;Ralph Maddison ,&nbsp;Sarah A McNaughton","doi":"10.1016/j.advnut.2024.100275","DOIUrl":"10.1016/j.advnut.2024.100275","url":null,"abstract":"<div><p>Dietary and movement behaviors [physical activity (PA), sedentary behavior (SED), and sleep] occur throughout a 24-h day and involve multiple contexts. Understanding the temporal patterning of these 24-h behaviors and their contextual determinants is key to determining their combined effect on health. A scoping review was conducted to identify novel analytic methods for determining temporal behavior patterns and their contextual correlates. We searched Embase, ProQuest, and EBSCOhost databases in July 2022 to identify studies published between 1997 and 2022 on temporal patterns and their contextual correlates (e.g., locational, social, environmental, personal). We included 14 studies after title and abstract (<em>n</em> = 33,292) and full-text (<em>n</em> = 135) screening, of which 11 were published after 2018. Most studies (<em>n</em> = 4 in adults; <em>n</em> = 5 in children and adolescents), examined waking behavior patterns (i.e., both PA and SED) of which 3 also included sleep and 6 included contextual correlates. PA and diet were examined together in only 1 study of adults. Contextual correlates of dietary, PA, and sleep temporal behavior patterns were also examined. Machine learning with various clustering algorithms and model-based clustering techniques were most used to determine 24-h temporal behavior patterns. Although the included studies used a diverse range of methods, behavioral variables, and assessment periods, results showed that temporal patterns characterized by high SED and low PA were linked to poorer health outcomes, than those with low SED and high PA. This review identified temporal behavior patterns, and their contextual correlates, which were associated with adiposity and cardiometabolic disease risk, suggesting these methods hold promise for the discovery of holistic lifestyle exposures important to health. Standardized reporting of methods and patterns and multidisciplinary collaboration among nutrition, PA, and sleep researchers; statisticians; and computer scientists were identified as key pathways to advance future research on temporal behavior patterns in relation to health.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 8","pages":"Article 100275"},"PeriodicalIF":8.0,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324001091/pdfft?md5=5afc0dcadcdd5d4876d4bd2488be911e&pid=1-s2.0-S2161831324001091-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141728337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Quality of Lunches Brought from Home to School: A Systematic Review and Meta-Analysis","authors":"","doi":"10.1016/j.advnut.2024.100255","DOIUrl":"10.1016/j.advnut.2024.100255","url":null,"abstract":"<div><p>This systematic review and meta-analysis, spanning studies published between 1995 and 2021, investigates various aspects of lunches brought from home (LBFH) to school by children. These meals, in contrast to those provided by the National School Lunch Program (NSLP), lack strict nutritional standards. Despite the availability of NSLP lunches, ∼40% of US children opt for LBFH. This review aims to assess the food content and nutritional quality of LBFH, their adherence to NSLP standards in terms of nutrition and cost, effectiveness of intervention programs designed to enhance their nutritional quality and parental and student perceptions of LBFH. The comprehensive literature search yielded 28 eligible papers, with 16 included in meta-analysis. LBFH commonly include fruits (50%), yet vegetables (17%) and dairy (25%) are less prevalent. They frequently contain snacks (50%), sweets (48%), and sugar-sweetened beverages (31%). Compared with school lunches, LBFH exhibit lower levels of calcium, protein, iron, fiber, and vitamin A, and higher levels of carbohydrates and saturated fat. Intervention programs had no effect on quality of LBFH. On average, LBFH ($1.81) cost slightly less than lunches served at school ($1.98), without accounting for free/reduced-price meals in the calculation. The cost of school lunch for pre-k and kindergarten children became $11.32, nearly 4 times higher than that of LBFH ($2.92), after replicating the meal at home and accounting for meal preparation time. Parents preferred LBFH over school lunches because of concerns related to the quality of school meals served. This study concludes that LBFH are generally less nutritious compared with lunches provided by NSLP. Future research needs to further explore ways to improve parent perception of NSLP. Especially with many states making free meals available to all children, identifying effective ways in promoting and increasing NSLP participation can ensure more children have access to nutritionally balanced and affordable lunches.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 8","pages":"Article 100255"},"PeriodicalIF":8.0,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000899/pdfft?md5=ea61d600d407eeb3721fb4309e8808ec&pid=1-s2.0-S2161831324000899-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141322141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antioxidants and Fertility in Women with Ovarian Aging: A Systematic Review and Meta-Analysis","authors":"Yujie Shang ,&nbsp;Nannan Song ,&nbsp;Ruohan He ,&nbsp;Minghua Wu","doi":"10.1016/j.advnut.2024.100273","DOIUrl":"10.1016/j.advnut.2024.100273","url":null,"abstract":"<div><p>Ovarian aging is a major factor for female subfertility. Multiple antioxidants have been applied in different clinical scenarios, but their effects on fertility in women with ovarian aging are still unclear. To address this, a meta-analysis was performed to evaluate the effectiveness and safety of antioxidants on fertility in women with ovarian aging. A total of 20 randomized clinical trials with 2617 participants were included. The results showed that use of antioxidants not only significantly increased the number of retrieved oocytes and high-quality embryo rates but also reduced the dose of gonadotropin, contributing to higher clinical pregnancy rates. According to the subgroup analysis of different dose settings, better effects were more pronounced with lower doses; in terms of antioxidant types, coenzyme Q10 (CoQ10) tended to be more effective than melatonin, myo-inositol, and vitamins. When compared with placebo or no treatment, CoQ10 showed more advantages, whereas small improvements were observed with other drugs. In addition, based on subgroup analysis of CoQ10, the optimal treatment regimen of CoQ10 for improving pregnancy rate was 30 mg/d for 3 mo before the controlled ovarian stimulation cycle, and women with diminished ovarian reserve clearly benefited from CoQ10 treatment, especially those aged &lt;35 y. Our study suggests that antioxidant consumption is an effective and safe complementary therapy for women with ovarian aging. Appropriate antioxidant treatment should be offered at a low dose according to the patient’s age and ovarian reserve.</p><p>This study was registered at PROSPERO as CRD42022359529.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 8","pages":"Article 100273"},"PeriodicalIF":8.0,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324001078/pdfft?md5=8a7fa21b21be80d8246630fed2ef79f4&pid=1-s2.0-S2161831324001078-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141636012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"We Are What, When, And How We Eat: The Evolutionary Impact of Dietary Shifts on Physical and Cognitive Development, Health, and Disease","authors":"Nicola Luigi Bragazzi ,&nbsp;Daniele Del Rio ,&nbsp;Emeran A Mayer ,&nbsp;Pedro Mena","doi":"10.1016/j.advnut.2024.100280","DOIUrl":"10.1016/j.advnut.2024.100280","url":null,"abstract":"<div><p>“We are what, when, and how we eat”: the evolution of human dietary habits mirrors the evolution of humans themselves. Key developments in human history, such as the advent of stone tool technology, the shift to a meat-based diet, control of fire, advancements in cooking and fermentation techniques, and the domestication of plants and animals, have significantly influenced human anatomical, physiological, social, cognitive, and behavioral changes. Advancements in scientific methods, such as the analysis of microfossils like starch granules, plant-derived phytoliths, and coprolites, have yielded unprecedented insights into past diets. Nonetheless, the isolation of ancient food matrices remains analytically challenging. Future technological breakthroughs and a more comprehensive integration of paleogenomics, paleoproteomics, paleoglycomics, and paleometabolomics will enable a more nuanced understanding of early human ancestors’ diets, which holds the potential to guide contemporary dietary recommendations and tackle modern health challenges, with far-reaching implications for human well-being, and ecological impact on the planet.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 9","pages":"Article 100280"},"PeriodicalIF":8.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324001145/pdfft?md5=4fdd5fc8870e831d7ec7cc7a149a6f5f&pid=1-s2.0-S2161831324001145-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141790060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Disrupted prenatal metabolism may explain the etiology of suboptimal neurodevelopment: a focus on phthalates and micronutrients and their relationship to autism spectrum disorder","authors":"Mariana Parenti ,&nbsp;Carolyn M Slupsky","doi":"10.1016/j.advnut.2024.100279","DOIUrl":"10.1016/j.advnut.2024.100279","url":null,"abstract":"<div><p>Pregnancy is a time of high metabolic coordination, as maternal metabolism adapts to support the growing fetus. Many of these changes are coordinated by the placenta, a critical fetal endocrine organ and the site of maternal–fetal crosstalk. Dysregulation in maternal and placental metabolism during pregnancy has been linked to adverse outcomes, including altered neurodevelopment. Autism spectrum disorder (ASD) is a neurodevelopmental disorder linked to metabolic alterations in both children and their mothers. Prenatal environmental exposures have been linked to risk of ASD through dysregulated maternal, placental, and fetal metabolism. In this review, we focus on recent studies investigating the associations between prenatal metabolism in the maternal-placental-fetal unit and the impact of prenatal environmental exposures to phthalates and micronutrients on ASD risk. By identifying the mechanisms through which phthalates and other ubiquitous endocrine disrupting chemicals influence development, and how nutritional interventions can impact those mechanisms, we can identify promising ways to prevent suboptimal neurodevelopment.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 9","pages":"Article 100279"},"PeriodicalIF":8.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324001133/pdfft?md5=bddb472e278201a7a601c2a1910a403d&pid=1-s2.0-S2161831324001133-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141768263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map","authors":"Thalia Morrow Sparling ,&nbsp;Claudia Offner ,&nbsp;Megan Deeney ,&nbsp;Philippa Denton ,&nbsp;Kristin Bash ,&nbsp;Rachel Juel ,&nbsp;Susan Moore ,&nbsp;Suneetha Kadiyala","doi":"10.1016/j.advnut.2024.100274","DOIUrl":"10.1016/j.advnut.2024.100274","url":null,"abstract":"<div><p>Scientific research linking climate change to food systems, nutrition, and nutrition-related health (FSNH) has proliferated, showing bidirectional and compounding dependencies that create cascading risks for human and planetary health. Within this proliferation, it is unclear which evidence to prioritize for action and which research gaps, if filled, would catalyze the most impact. We systematically searched for synthesis literature (i.e., reviews) related to FSNH published after 1 January, 2018. We screened and extracted characteristics of these reviews and mapped them in an interactive Evidence and Gap Map (EGM) supplemented by expert consultation. Eight hundred forty-four synthesis reports met inclusion criteria (from 2739 records) and were included in the EGM. The largest clusters of reports were those describing climate impacts on crop and animal-source food production and emissions from such (86%). Comparatively few reports assessed climate change impacts on nutrition-related health or food manufacture, processing, storage, and transportation. Reports focused on strategies of climate adaptation (40%), mitigation (29%), both (19%), or none (12%). Only 1 quarter of reports critically evaluated equity (25%), and fewer reports suggested that changes to equity and equitable practices would alter climate-FSNH dynamics (6%). The expert consultation mirrored the results of the EGM and contextualized findings further. This novel map describes a wide research landscape linking climate change to FSNH. We identified 4 key research gaps: <em>1</em>) research on whole food systems or postharvest elements; <em>2</em>) research evaluating relationships between climate change and nutrition-related health outcomes, especially among vulnerable populations; <em>3</em>) promising methods (and additional data required) that can i) identify inflection points or levers for intervention, ii) incorporate complex dynamics and characterize trade-offs, iii) be understood and applied in context-specific, localized ways for decision making; and <em>4</em>) research undertaken through interdisciplinary collaborations that enables producing and translating evidence to action, especially those that inherently consider coproduction and fairness.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 9","pages":"Article 100274"},"PeriodicalIF":8.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S216183132400108X/pdfft?md5=bf83b4b1e2494540feb5a31f34cc8f5b&pid=1-s2.0-S216183132400108X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141636013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ceramides as Emerging Players in Cardiovascular Disease: Focus on Their Pathogenetic Effects and Regulation by Diet","authors":"Riccardo Spaggiari ,&nbsp;Sharon Angelini ,&nbsp;Alessandra Di Vincenzo ,&nbsp;Gerarda Scaglione ,&nbsp;Sara Morrone ,&nbsp;Veronica Finello ,&nbsp;Sofia Fagioli ,&nbsp;Fabiola Castaldo ,&nbsp;Juana M Sanz ,&nbsp;Domenico Sergi ,&nbsp;Angelina Passaro","doi":"10.1016/j.advnut.2024.100252","DOIUrl":"10.1016/j.advnut.2024.100252","url":null,"abstract":"<div><p>Impaired lipid metabolism is a pivotal driver of cardiovascular disease (CVD). In this regard, the accumulation of ceramides within the circulation as well as in metabolically active tissues and atherosclerotic plaques is a direct consequence of derailed lipid metabolism. Ceramides may be at the nexus between impaired lipid metabolism and CVD. Indeed, although on one hand ceramides have been implicated in the pathogenesis of CVD, on the other specific ceramide subspecies have also been proposed as predictors of major adverse cardiovascular events. This review will provide an updated overview of the role of ceramides in the pathogenesis of CVD, as well as their pathogenetic mechanisms of action. Furthermore, the manuscript will cover the importance of ceramides as biomarkers to predict cardiovascular events and the role of diet, both in terms of nutrients and dietary patterns, in modulating ceramide metabolism and homeostasis.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 7","pages":"Article 100252"},"PeriodicalIF":8.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000863/pdfft?md5=3e0da39096f174b43a940cdafe012579&pid=1-s2.0-S2161831324000863-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141322139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis","authors":"Gladys Huiyun Lim ,&nbsp;Nithya Neelakantan ,&nbsp;Yu Qi Lee ,&nbsp;Su Hyun Park ,&nbsp;Zhi Heng Kor ,&nbsp;Rob M van Dam ,&nbsp;Mary Foong-Fong Chong ,&nbsp;Airu Chia","doi":"10.1016/j.advnut.2024.100249","DOIUrl":"https://doi.org/10.1016/j.advnut.2024.100249","url":null,"abstract":"<div><p>With emerging Asian-derived diet quality indices and data-driven dietary patterns available, we aimed to synthesize the various dietary patterns and quantify its association with cardiovascular diseases (CVDs) among Asian populations. We systematically searched PubMed, Embase, Scopus, and Web of Science for observational studies in South, Southeast, and East Asia. Dietary patterns were grouped “high-quality,” which included high intakes of three or more of the following food groups: <em>1</em>) fruits and vegetables, <em>2</em>) whole grains, <em>3</em>) healthy protein sources (legumes and nuts, fish and seafood, low-fat dairy, and lean meat and poultry), and <em>4</em>) liquid plant oils. High-quality patterns were further subcategorized based on their derivation methods: non-Asian indices, Asian indices, data-driven patterns, and plant-based indices. Dietary patterns were grouped “low-quality,” which included high intakes of two or more of the following: <em>5</em>) ultraprocessed food, <em>6</em>) beverages and foods with added sugars, <em>7</em>) foods high in salt, and <em>8</em>) alcoholic beverages. Data-driven dietary patterns characterized by animal food sources were labeled “animal-based,” and studies using dietary diversity scores were labeled “diet diversity indices.” Dietary patterns that could not be meaningfully categorized were summarized narratively. Study-specific effect estimates were pooled using a random-effects model. Forty-one studies were included in this review. Higher adherence to high-quality dietary patterns in the top compared with bottom tertile defined by non-Asian indices (RR: 0.78; 95% CI: 0.69, 0.88; GRADE: moderate), Asian indices (RR: 0.84; 95% CI: 0.79, 0.90; GRADE: low), and data-driven patterns (RR: 0.81; 95% CI: 0.74, 0.89; GRADE: moderate) were associated with lower CVD risk. Plant-based, low-quality, animal-based, and diet diversity indices dietary patterns were not associated with CVD. Associations of Asian diet quality indices and CVD risk were weaker than those with non-Asian indices, highlighting the need for current Asian diet quality criteria to be updated to better capture the impact of diet on CVD.</p><p>The systematic review and meta-analysis was registered at PROSPERO as CRD42021244318.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 7","pages":"Article 100249"},"PeriodicalIF":8.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000838/pdfft?md5=9e0df56071922daca6536160d4e9ed5c&pid=1-s2.0-S2161831324000838-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141605021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary Patterns in Asia: Current Evidence and Future Directions","authors":"Lukas Schwingshackl ,&nbsp;Georg Hoffmann","doi":"10.1016/j.advnut.2024.100250","DOIUrl":"https://doi.org/10.1016/j.advnut.2024.100250","url":null,"abstract":"","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 7","pages":"Article 100250"},"PeriodicalIF":8.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S216183132400084X/pdfft?md5=4a2f1388592b9338f7d292051f143fcd&pid=1-s2.0-S216183132400084X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141605020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}