我们吃什么、什么时候吃、怎么吃:饮食变化对身体和认知发展、健康和疾病的进化影响。

IF 8 1区 医学 Q1 NUTRITION & DIETETICS
Nicola Luigi Bragazzi , Daniele Del Rio , Emeran A Mayer , Pedro Mena
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引用次数: 0

摘要

"我们吃什么、什么时候吃、怎么吃":人类饮食习惯的演变反映了人类自身的演变。人类历史上的重要发展,如石器技术的出现、向肉食饮食的转变、对火的控制、烹饪和发酵技术的进步、动植物的驯化等,都对人类的解剖、生理、社会、认知和行为变化产生了重大影响。科学方法的进步,如对淀粉颗粒、植物衍生的植金石和桡骨岩等微化石的分析,为人们了解过去的饮食提供了前所未有的视角。然而,古代食物基质的分离在分析上仍然具有挑战性。未来的技术突破以及古基因组学、古蛋白质组学、古地层组学和古代谢组学的更全面整合将使人们能够更细致地了解人类早期祖先的饮食,从而有可能指导当代饮食建议和应对现代健康挑战,对人类福祉和地球生态影响产生深远影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
We Are What, When, And How We Eat: The Evolutionary Impact of Dietary Shifts on Physical and Cognitive Development, Health, and Disease

“We are what, when, and how we eat”: the evolution of human dietary habits mirrors the evolution of humans themselves. Key developments in human history, such as the advent of stone tool technology, the shift to a meat-based diet, control of fire, advancements in cooking and fermentation techniques, and the domestication of plants and animals, have significantly influenced human anatomical, physiological, social, cognitive, and behavioral changes. Advancements in scientific methods, such as the analysis of microfossils like starch granules, plant-derived phytoliths, and coprolites, have yielded unprecedented insights into past diets. Nonetheless, the isolation of ancient food matrices remains analytically challenging. Future technological breakthroughs and a more comprehensive integration of paleogenomics, paleoproteomics, paleoglycomics, and paleometabolomics will enable a more nuanced understanding of early human ancestors’ diets, which holds the potential to guide contemporary dietary recommendations and tackle modern health challenges, with far-reaching implications for human well-being, and ecological impact on the planet.

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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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