Advances in Nutrition

Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.

《Advances in Nutrition》(AN/Adv Nutr) 发表对与营养科学家和生物医学研究人员相关的所有领域的关键发现和最新研究的重点评论。 这包括使用实验动物模型、家畜和人类受试者进行的营养相关研究，涵盖生物化学、分子和遗传学研究。 该杂志还强调临床营养、流行病学和公共卫生以及营养教育。该杂志收录了美国营养学会的报告和立场文件、主要政府和基金会报告的摘要以及营养信息简报，提供有关饮食要求、食物来源、缺乏和其他基本营养信息的重要细节。