有证据支持健康人使用益生菌吗?

IF 8 1区 医学 Q1 NUTRITION & DIETETICS
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引用次数: 0

摘要

益生菌通常作为食品和膳食补充剂在市场上销售,这两类产品的目的是维持一般健康人群的健康,与药物不同,它们不能声称能治疗或治愈疾病。本综述探讨了益生菌对健康人群有益的现有证据。我们的方法是对益生菌可以预防泌尿、阴道、胃肠道和呼吸道感染,改善心血管健康相关风险因素或减少抗生素使用的功效证据进行描述性综述。其他终点,如精神、牙齿或免疫健康,没有具体涉及。我们的结论是,有足够的有效性和安全性证据可供临床医生和消费者考虑在某些适应症中使用特定的益生菌,例如在某些人群使用抗生素期间使用益生菌支持肠道功能。但是,我们没有发现高水平的证据来支持我们针对健康人群审查的其他终点的建议。尽管某些适应症的证据表明益生菌具有预防性益处,但仍需进行更多研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Is There Evidence to Support Probiotic Use for Healthy People?

Probiotics are typically marketed as foods and dietary supplements, categories for products intended to maintain health in generally healthy populations and which, unlike drugs, cannot claim to treat or cure disease. This review addresses the existing evidence that probiotics are beneficial to healthy people. Our approach was to perform a descriptive review of efficacy evidence that probiotics can prevent urinary, vaginal, gastrointestinal, and respiratory infections, and improve risk factors associated with cardiovascular health or reduce antibiotic use. Other endpoints such as mental, dental, or immune health were not specifically addressed. We concluded that there is sufficient evidence of efficacy and safety for clinicians and consumers to consider using specific probiotics for some indications – such as the use of probiotics to support gut function during antibiotic use or to reduce the risk of respiratory tract infections – for certain people. However, we did not find a sufficiently high level of evidence to support unconditional, population-wide recommendations for other preventive endpoints we reviewed for healthy people. Although evidence for some indications is suggestive of the preventive benefits of probiotics, additional research is needed.

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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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