Advances in Nutrition最新文献

{"title":"The Healthy Eating Index-2015 and All-Cause/Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis","authors":"Xuanyu Hao ,&nbsp;Dongyang Li","doi":"10.1016/j.advnut.2023.100166","DOIUrl":"10.1016/j.advnut.2023.100166","url":null,"abstract":"<div><p>This meta-analysis was undertaken to determine the predictive value of Healthy Eating Index (HEI)-2015 in all-cause, cancer-cause, and cardiovascular disease (CVD)-cause mortality. This review was registered with PROSPERO as CRD42023421585. PubMed and Web of Science were searched for articles published by September 15, 2023. The hazard ratio (HR) was calculated with exact confidence intervals (CIs) of 95%. Statistical heterogeneity among studies was measured by Cochran's <em>Q</em> test (<em>χ</em>²) and the <em>I</em>² statistic. Eighteen published studies were finally identified in this meta-analysis. The results showed that the HEI-2015 was associated with all-cause mortality either as a categorical variable (HR: 0.80; 95% CI: 0.79, 0.82) or continuous variable (HR: 0.90; 95% CI: 0.88, 0.92). The HEI-2015 was also associated with cancer-cause mortality as categorical variable (HR: 0.81; 95% CI: 0.78, 0.83) or continuous variable (HR:  0.90; 95% CI: 0.81, 0.99). The categorical HEI-2015 was also independently correlated with decreasing CVD-cause mortality (HR: 0.81; 95% CI: 0.75, 0.87). A nonlinear dose–response relation between the HEI-2015 and all-cause mortality was found. In the linear dose–response analysis, the risk of mortality from cancer decreased by 0.42% per 1 score increment of the HEI-2015 and the risk of CVD-cause mortality decreased by 0.51% with the increment of the HEI-2015 per 1 score. Our analysis indicated a significant relationship between the HEI-2015 and all-cause, cancer-cause, and CVD-cause mortality.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 3","pages":"Article 100166"},"PeriodicalIF":9.3,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831323014539/pdfft?md5=36edb164f3d089c2e9d63c8c79e3be09&pid=1-s2.0-S2161831323014539-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140068948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Maternal Cannabis Use during Lactation and Potential Effects on Human Milk Composition and Production: A Narrative Review","authors":"Irma Castro-Navarro ,&nbsp;Mark A McGuire ,&nbsp;Janet E Williams ,&nbsp;Elizabeth A Holdsworth ,&nbsp;Courtney L Meehan ,&nbsp;Michelle K McGuire","doi":"10.1016/j.advnut.2024.100196","DOIUrl":"10.1016/j.advnut.2024.100196","url":null,"abstract":"<div><p>Cannabis use has increased sharply in the last 20 y among adults, including reproductive-aged women. Its recent widespread legalization is associated with a decrease in risk perception of cannabis use during breastfeeding. However, the effect of cannabis use (if any) on milk production and milk composition is not known. This narrative review summarizes current knowledge related to maternal cannabis use during breastfeeding and provides an overview of possible pathways whereby cannabis might affect milk composition and production. Several studies have demonstrated that cannabinoids and their metabolites are detectable in human milk produced by mothers who use cannabis. Due to their physicochemical properties, cannabinoids are stored in adipose tissue, can easily reach the mammary gland, and can be secreted in milk. Moreover, cannabinoid receptors are present in adipocytes and mammary epithelial cells. The activation of these receptors directly modulates fatty acid metabolism, potentially causing changes in milk fatty acid profiles. Additionally, the endocannabinoid system is intimately connected to the endocrine system. As such, it is probable that interactions of exogenous cannabinoids with the endocannabinoid system might modify release of critical hormones (e.g., prolactin and dopamine) that regulate milk production and secretion. Nonetheless, few studies have investigated effects of cannabis use (including on milk production and composition) in lactating women. Additional research utilizing robust methodologies are needed to elucidate whether and how cannabis use affects human milk production and composition.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 4","pages":"Article 100196"},"PeriodicalIF":9.3,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000309/pdfft?md5=a6879d85ec5a01c2f7ef32e436991a22&pid=1-s2.0-S2161831324000309-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140023551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Describing Energy Expenditure in Children with a Chronic Disease: A Systematic Review","authors":"Bethany Luo ,&nbsp;Zoe E. Davidson ,&nbsp;Katie O’Brien ,&nbsp;Evelyn Volders ,&nbsp;Jeffrey Lu ,&nbsp;Kali Dunlea ,&nbsp;Matisse Lazzari ,&nbsp;Natassja Billich ,&nbsp;Kay Nguo","doi":"10.1016/j.advnut.2024.100198","DOIUrl":"10.1016/j.advnut.2024.100198","url":null,"abstract":"<div><p>Understanding energy expenditure in children with chronic disease is critical due to the impact on energy homeostasis and growth. This systematic review aimed to describe available literature of resting (REE) and total energy expenditure (TEE) in children with chronic disease measured by gold-standard methods of indirect calorimetry (IC) and doubly labeled water (DLW), respectively. A literature search was conducted using OVID Medline, Embase, CINAHL Plus, Cochrane, and Scopus until July 2023. Studies were included if the mean age of the participants was ≤18 y, participants had a chronic disease, and measurement of REE or TEE was conducted using IC or DLW, respectively. Studies investigating energy expenditure in premature infants, patients with acute illness, and intensive care patients were excluded. The primary outcomes were the type of data (REE, TEE) obtained and REE/TEE stratified by disease group. In total, 271 studies across 24 chronic conditions were identified. Over 60% of retrieved studies were published &gt;10 y ago and conducted on relatively small population sizes (<em>n</em> range = 1–398). Most studies obtained REE samples (82%) rather than that of TEE (8%), with very few exploring both samples (10%). There was variability in the difference in energy expenditure in children with chronic disease compared with that of healthy control group across and within disease groups. Eighteen predictive energy equations were generated across the included studies. Quality assessment of the studies identified poor reporting of energy expenditure protocols, which may limit the validity of results. Current literature on energy expenditure in children with chronic disease, although extensive, reveals key future research opportunities. International collaboration and robust measurement of energy expenditure should be conducted to generate meaningful predictive energy equations to provide updated evidence that is reflective of emerging disease-modifying therapies.</p><p>This study was registered in PROSPERO as CRD42020204690.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 4","pages":"Article 100198"},"PeriodicalIF":9.3,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000322/pdfft?md5=e204f8c8b9d2bec512b771748ec1cabb&pid=1-s2.0-S2161831324000322-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140023502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perspective: Promoting Healthy Aging through Nutrition: A Research Centers Collaborative Network Workshop Report","authors":"M Kyla Shea ,&nbsp;Larissa Strath ,&nbsp;Minjee Kim ,&nbsp;Lan N Ðoàn ,&nbsp;Sarah L Booth ,&nbsp;Tina E Brinkley ,&nbsp;Stephen B Kritchevsky","doi":"10.1016/j.advnut.2024.100199","DOIUrl":"10.1016/j.advnut.2024.100199","url":null,"abstract":"<div><p>Within 20 y, the number of adults in the United States over the age of 65 y is expected to more than double and the number over age 85 y is expected to more than triple. The risk for most chronic diseases and disabilities increases with age, so this demographic shift carries significant implications for the individual, health care providers, and population health. Strategies that delay or prevent the onset of age-related diseases are becoming increasingly important. Although considerable progress has been made in understanding the contribution of nutrition to healthy aging, it has become increasingly apparent that much remains to be learned, especially because the aging process is highly variable. Most federal nutrition programs and nutrition research studies define all adults over age 65 y as “older” and do not account for physiological and metabolic changes that occur throughout older adulthood that influence nutritional needs. Moreover, the older adult population is becoming more racially and ethnically diverse, so cultural preferences and other social determinants of health need to be considered. The Research Centers Collaborative Network sponsored a 1.5-d multidisciplinary workshop that included sessions on dietary patterns in health and disease, timing and targeting interventions, and health disparities and the social context of diet and food choice. The agenda and presentations can be found at <span>https://www.rccn-aging.org/nutrition-2023-rccn-workshop</span><svg><path></path></svg>. Here we summarize the workshop’s themes and discussions and highlight research gaps that if filled will considerably advance our understanding of the role of nutrition in healthy aging.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 4","pages":"Article 100199"},"PeriodicalIF":9.3,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000334/pdfft?md5=2751202c6f43c13ee6df2943c807c9c9&pid=1-s2.0-S2161831324000334-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140023552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet for the Aging Brain: A Systematic Review","authors":"Annick PM van Soest ,&nbsp;Sonja Beers ,&nbsp;Ondine van de Rest,&nbsp;Lisette CPGM de Groot","doi":"10.1016/j.advnut.2024.100184","DOIUrl":"10.1016/j.advnut.2024.100184","url":null,"abstract":"<div><p>The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet seems a promising approach to preserve brain function during aging. Previous systematic reviews have demonstrated benefits of the MIND diet for cognition and dementia, though an update is needed. Additionally, other outcomes relevant to brain aging have not been summarized. Therefore, this systematic review aims to give an up-to-date and complete overview on human studies that examined the MIND diet in relation to brain aging outcomes in adults aged ≥40 y. Ovid Medline, Web of Science core collection, and Scopus were searched up to July 25, 2023. Study quality was assessed using the Newcastle–Ottawa Scale and the Cochrane Risk-of-Bias tool. We included 40 articles, of which 32 were unique cohorts. Higher MIND diet adherence was protective of dementia in 7 of 10 cohorts. Additionally, positive associations were demonstrated in 3 of 4 cohorts for global cognition and 4 of 6 cohorts for episodic memory. The protective effects of the MIND diet on cognitive decline are less apparent, with only 2 of 7 longitudinal cohorts demonstrating positive associations for global decline and 1 of 6 for episodic memory decline. For other brain outcomes (domain-specific cognition, cognitive impairments, Parkinson’s disease, brain volume, and pathology), results were mixed or only few studies had been performed. Many of the cohorts demonstrating protective associations were of North American origin, raising the question if the most favorable diet for healthy brain aging is population-dependent. In conclusion, this systematic review provides observational evidence for protective associations between the MIND diet and global cognition and dementia risk, but evidence for other brain outcomes remains mixed and/or limited. The MIND diet may be the preferred diet for healthy brain aging in North American populations, though evidence for other populations seems less conclusive.</p><p>This review was registered at PROSPERO as CRD42022254625.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 3","pages":"Article 100184"},"PeriodicalIF":9.3,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000188/pdfft?md5=34f0b457e8399b7a8249cc9c15b73d14&pid=1-s2.0-S2161831324000188-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139708698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence and Etiology of Eating Disorders in Polycystic Ovary Syndrome: A Scoping Review","authors":"Sophie Lalonde-Bester ,&nbsp;Mishal Malik ,&nbsp;Reihaneh Masoumi ,&nbsp;Katie Ng ,&nbsp;Simran Sidhu ,&nbsp;Mahua Ghosh ,&nbsp;Donna Vine","doi":"10.1016/j.advnut.2024.100193","DOIUrl":"10.1016/j.advnut.2024.100193","url":null,"abstract":"<div><p>Polycystic ovary syndrome (PCOS) is the most common endocrine-metabolic disorder affecting females across the lifespan. Eating disorders (EDs) are psychiatric conditions that may impact the development of PCOS and comorbidities including obesity, metabolic syndrome, and type 2 diabetes. The aim of this scoping review was to determine the prevalence of EDs and disordered eating, and to review the etiology of EDs in PCOS. The review was conducted using search terms addressing PCOS, EDs, and disordered eating in databases, including PubMed, Scopus, PsycINFO, and CINAHL. Structured interviews, self-administered questionnaires, chart review, or self-reported diagnosis were used to identify EDs in 38 studies included in the review. The prevalence of any ED in those with PCOS ranged from 0% to 62%. Those with PCOS were 3–6-fold more likely to have an ED and higher odds ratios (ORs) of an elevated ED score compared with controls. In those with PCOS, 30% had a higher OR of bulimia nervosa and binge ED was 3-fold higher compared with controls. Studies were limited on anorexia nervosa and other specified feeding or ED (such as night eating syndrome) and these were not reported to be higher in PCOS. To our knowledge, no studies reported on avoidant/restrictive food intake disorder, rumination disorder, or pica in PCOS. Studies showed strong associations between overweight, body dissatisfaction, and disordered eating in PCOS. The etiologic development of EDs in PCOS remains unclear; however, psychological, metabolic, hypothalamic, and genetic factors are implicated. The prevalence of any ED in PCOS varied because of the use of different diagnostic and screening tools. Screening of all individuals with PCOS for EDs is recommended and high-quality studies on the prevalence, pathogenesis of specific EDs, relationship to comorbidities, and effective interventions to treat ED in those with PCOS are needed.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 4","pages":"Article 100193"},"PeriodicalIF":9.3,"publicationDate":"2024-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000279/pdfft?md5=0b42fbfae1b99392ce77b3bc8a7d1d8f&pid=1-s2.0-S2161831324000279-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139974778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths Forward","authors":"Christopher R Long ,&nbsp;Amy L Yaroch ,&nbsp;Carmen Byker Shanks ,&nbsp;Eliza Short ,&nbsp;Elise Mitchell ,&nbsp;Sarah A Stotz ,&nbsp;Hilary K Seligman","doi":"10.1016/j.advnut.2024.100192","DOIUrl":"10.1016/j.advnut.2024.100192","url":null,"abstract":"<div><p>Government, health care systems and payers, philanthropic entities, advocacy groups, nonprofit organizations, community groups, and for-profit companies are presently making the case for Food is Medicine (FIM) nutrition programs to become reimbursable within health care services. FIM researchers are working urgently to build evidence for FIM programs’ cost-effectiveness by showing improvements in health outcomes and health care utilization. However, primary collection of this data is costly, difficult to implement, and burdensome to participants. Electronic health records (EHRs) offer a promising alternative to primary data collection because they provide already-collected information from existing clinical care. A few FIM studies have leveraged EHRs to demonstrate positive impacts on biomarkers or health care utilization, but many FIM studies run into insurmountable difficulties in their attempts to use EHRs. The authors of this commentary serve as evaluators and/or technical assistance providers with the United States Department of Agriculture’s Gus Schumacher Nutrition Incentive Program National Training, Technical Assistance, Evaluation, and Information Center. They work closely with over 100 Gus Schumacher Nutrition Incentive Program Produce Prescription FIM projects, which, as of 2023, span 34 US states and territories. In this commentary, we describe recurring challenges related to using EHRs in FIM evaluation, particularly in relation to biomarkers and health care utilization. We also outline potential opportunities and reasonable expectations for what can be learned from EHR data and describe other (non-EHR) data sources to consider for evaluation of long-term health outcomes and health care utilization. Large integrated health systems may be best positioned to use their own data to examine outcomes of interest to the broader field.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 4","pages":"Article 100192"},"PeriodicalIF":9.3,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000267/pdfft?md5=cfa2b6ac3bc2aad64257dea7a2ad6226&pid=1-s2.0-S2161831324000267-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139944747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Role of Early Life Gut Mycobiome on Child Health","authors":"Kayleigh Amber Rodriguez ,&nbsp;Manoj Gurung ,&nbsp;Rachelanne Talatala ,&nbsp;Jolene R Rearick ,&nbsp;Meghan L Ruebel ,&nbsp;Kimberly E Stephens ,&nbsp;Laxmi Yeruva","doi":"10.1016/j.advnut.2024.100185","DOIUrl":"10.1016/j.advnut.2024.100185","url":null,"abstract":"<div><p>The human gut microbiota is composed of bacteria (microbiota or microbiome), fungi (mycobiome), viruses, and archaea, but most of the research is primarily focused on the bacterial component of this ecosystem. Besides bacteria, fungi have been shown to play a role in host health and physiologic functions. However, studies on mycobiota composition during infancy, the factors that might shape infant gut mycobiota, and implications to child health and development are limited. In this review, we discuss the factors likely shaping gut mycobiota, interkingdom interactions, and associations with child health outcomes and highlight the gaps in our current knowledge of this ecosystem.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 3","pages":"Article 100185"},"PeriodicalIF":9.3,"publicationDate":"2024-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S216183132400019X/pdfft?md5=333b207ed7ab921757e7631d890ca3a2&pid=1-s2.0-S216183132400019X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139708699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Supporting Maternal Efforts to Provide Optimal Infant Nutrition in the Postpartum Setting","authors":"Tina Gartley ,&nbsp;Joel Bass ,&nbsp;Ronald Kleinman","doi":"10.1016/j.advnut.2024.100183","DOIUrl":"10.1016/j.advnut.2024.100183","url":null,"abstract":"<div><p>Supporting optimal newborn nutrition and the positive maternal–infant relationship while encouraging safe sleep practices are essential components of maternal and newborn care in the hospital setting following birth. Breastfeeding is widely recognized as the best practice to support the nutritional needs and well-being of the infant, and recommendations have been developed by the WHO, the American Academy of Pediatrics (AAP), and the United States Centers for Disease Control to encourage and successfully support breastfeeding efforts before hospital discharge. The 10 Steps to Successful Breastfeeding, developed and promoted by the WHO, form the basis of the Baby-Friendly Hospital Initiative (BFHI) and have become the international framework for public health initiatives to promote breastfeeding. An evaluation of hospital performance implementing the 10 steps through the process of “Baby-Friendly Designation” (BFD) has been suggested by many breastfeeding advocates as the optimal pathway to attain the goals of the BFHI. However, the WHO has recognized that BFD may not be an appropriate goal in all settings, and indicated, as part of their updated 2018 guidance, that “facilities may make changes in their policies and procedures to obtain the designation, but these changes are not always sustainable, especially when there are no regular monitoring systems in place.” In addition, unintended associated issues regarding newborn safety and maternal dissatisfaction with some of the 10 steps have emerged. This perspective discusses the challenges faced by hospitals attempting to implement the BFHI 10 steps and suggests potential solutions to make progress in those efforts with or without BFD and also the efforts needed to support formula feedings when appropriate.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 3","pages":"Article 100183"},"PeriodicalIF":9.3,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000176/pdfft?md5=713d67aa969ffab4ef1fe710b7afdc23&pid=1-s2.0-S2161831324000176-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139681972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Individualized Program with Iodine Supplementation","authors":"Fengqin Wei ,&nbsp;Chunli Liang ,&nbsp;Xiaoti Lin","doi":"10.1016/j.advnut.2024.100167","DOIUrl":"10.1016/j.advnut.2024.100167","url":null,"abstract":"","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"15 2","pages":"Article 100167"},"PeriodicalIF":9.3,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000012/pdfft?md5=f345e054d8889bcde22bc923a55f55d5&pid=1-s2.0-S2161831324000012-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139111376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}