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低共熔溶剂提取绿茶总黄酮及其抗氧化活性 低共熔溶剂提取绿茶总黄酮及其抗氧化活性
食品与机械 Pub Date : 2022-01-28 DOI: 10.13652/j.issn.1003-5788.2022.01.025
倪雪华 | 王恒鹏
{"title":"低共熔溶剂提取绿茶总黄酮及其抗氧化活性","authors":"倪雪华 | 王恒鹏","doi":"10.13652/j.issn.1003-5788.2022.01.025","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2022.01.025","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热泵干燥温度对柿子片干燥特性及品质的影响 热泵干燥温度对柿子片干燥特性及品质的影响
食品与机械 Pub Date : 2022-01-28 DOI: 10.13652/j.issn.1003-5788.2022.01.022
唐小闲 | 郑静 | 任爱清 | 段振华 | 韦珍珍 | 覃焱婷 | 傅海萍
{"title":"热泵干燥温度对柿子片干燥特性及品质的影响","authors":"唐小闲 | 郑静 | 任爱清 | 段振华 | 韦珍珍 | 覃焱婷 | 傅海萍","doi":"10.13652/j.issn.1003-5788.2022.01.022","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2022.01.022","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
戊糖片球菌发酵猕猴桃对面包香气与烘焙特性的影响 戊糖片球菌发酵猕猴桃对面包香气与烘焙特性的影响
食品与机械 Pub Date : 2022-01-28 DOI: 10.13652/j.issn.1003-5788.2022.01.001
黄璟 | 梁丽婷 | OMEDI Jacob Ojobi | 陈诚 | 郭睿珺 | 黄卫宁 | 曾永青 | 李宁 | 高铁成 | 周立源
{"title":"戊糖片球菌发酵猕猴桃对面包香气与烘焙特性的影响","authors":"黄璟 | 梁丽婷 | OMEDI Jacob Ojobi | 陈诚 | 郭睿珺 | 黄卫宁 | 曾永青 | 李宁 | 高铁成 | 周立源","doi":"10.13652/j.issn.1003-5788.2022.01.001","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2022.01.001","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米浆发酵液对杏鲍菇营养价值和非挥发性呈味物质含量的影响 玉米浆发酵液对杏鲍菇营养价值和非挥发性呈味物质含量的影响
食品与机械 Pub Date : 2021-12-28 DOI: 10.13652/j.issn.1003-5788.2021.12.007
李晶 | 郑喜群 | 刘晓兰
{"title":"玉米浆发酵液对杏鲍菇营养价值和非挥发性呈味物质含量的影响","authors":"李晶 | 郑喜群 | 刘晓兰","doi":"10.13652/j.issn.1003-5788.2021.12.007","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.12.007","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芸豆/大豆复合发酵液代谢组分及功能性研究 芸豆/大豆复合发酵液代谢组分及功能性研究
食品与机械 Pub Date : 2021-11-28 DOI: 10.13652/j.issn.1003-5788.2021.11.007
李志芳 | 佐兆杭 | 王颖 | 张裕 | 王迪
{"title":"芸豆/大豆复合发酵液代谢组分及功能性研究","authors":"李志芳 | 佐兆杭 | 王颖 | 张裕 | 王迪","doi":"10.13652/j.issn.1003-5788.2021.11.007","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.11.007","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山茱萸微波冷冻干燥动力学及品质变化分析 山茱萸微波冷冻干燥动力学及品质变化分析
食品与机械 Pub Date : 2021-11-28 DOI: 10.13652/j.issn.1003-5788.2021.11.020
赵梦月 | 段续 | 任广跃 | 李琳琳 | 刘盼盼 | 徐一铭 | 车馨子
{"title":"山茱萸微波冷冻干燥动力学及品质变化分析","authors":"赵梦月 | 段续 | 任广跃 | 李琳琳 | 刘盼盼 | 徐一铭 | 车馨子","doi":"10.13652/j.issn.1003-5788.2021.11.020","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.11.020","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株产纤维素酶枯草芽孢杆菌的麸曲制作及其产酶特性研究 一株产纤维素酶枯草芽孢杆菌的麸曲制作及其产酶特性研究
食品与机械 Pub Date : 2021-10-28 DOI: 10.13652/j.issn.1003-5788.2021.10.003
郑自强 | 卫春会 | 邓杰 | 黄治国 | 仲济宇 | 任志强
{"title":"一株产纤维素酶枯草芽孢杆菌的麸曲制作及其产酶特性研究","authors":"郑自强 | 卫春会 | 邓杰 | 黄治国 | 仲济宇 | 任志强","doi":"10.13652/j.issn.1003-5788.2021.10.003","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.10.003","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
四川黑茶活性成分、抗氧化能力及品质评价 四川黑茶活性成分、抗氧化能力及品质评价
食品与机械 Pub Date : 2021-08-28 DOI: 10.13652/j.issn.1003-5788.2021.08.004
朱柏雨 | 夏陈 | 罗棵濒 | 朱永清 | 唐晓波 | 陈建
{"title":"四川黑茶活性成分、抗氧化能力及品质评价","authors":"朱柏雨 | 夏陈 | 罗棵濒 | 朱永清 | 唐晓波 | 陈建","doi":"10.13652/j.issn.1003-5788.2021.08.004","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.08.004","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
椰子油基胆盐脂质体的制备及工艺优化 椰子油基胆盐脂质体的制备及工艺优化
食品与机械 Pub Date : 2021-08-28 DOI: 10.13652/j.issn.1003-5788.2021.08.035
时振振 | 白新鹏 | 岳宜静
{"title":"椰子油基胆盐脂质体的制备及工艺优化","authors":"时振振 | 白新鹏 | 岳宜静","doi":"10.13652/j.issn.1003-5788.2021.08.035","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.08.035","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州狐臭柴不同部位提取物及其抗氧化活性 贵州狐臭柴不同部位提取物及其抗氧化活性
食品与机械 Pub Date : 2021-08-09 DOI: 10.13652/j.issn.1003-5788.2021.08.031
杨宁线 | 阳娇 | 王艳秋 | 张明生
{"title":"贵州狐臭柴不同部位提取物及其抗氧化活性","authors":"杨宁线 | 阳娇 | 王艳秋 | 张明生","doi":"10.13652/j.issn.1003-5788.2021.08.031","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.08.031","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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