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化橘红黄酮深共熔溶剂提取工艺优化及抗氧化活性研究 化橘红黄酮深共熔溶剂提取工艺优化及抗氧化活性研究
食品与机械 Pub Date : 2024-07-24 DOI: 10.13652/j.spjx.1003.5788.2023.80919
梁泳仪 | 肖冬悦 | 王宏 | 梁一柱 | 曾晓房
{"title":"化橘红黄酮深共熔溶剂提取工艺优化及抗氧化活性研究","authors":"梁泳仪 | 肖冬悦 | 王宏 | 梁一柱 | 曾晓房","doi":"10.13652/j.spjx.1003.5788.2023.80919","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80919","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用 人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用
食品与机械 Pub Date : 2024-07-24 DOI: 10.13652/j.spjx.1003.5788.2023.81195
尤晓颜 | 刘慧 | 段续 | 陈玥
{"title":"人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用","authors":"尤晓颜 | 刘慧 | 段续 | 陈玥","doi":"10.13652/j.spjx.1003.5788.2023.81195","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.81195","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核桃青皮果胶提取工艺优化及其体外降脂、抗氧化活性分析 核桃青皮果胶提取工艺优化及其体外降脂、抗氧化活性分析
食品与机械 Pub Date : 2024-07-24 DOI: 10.13652/j.spjx.1003.5788.2024.80069
吕静 | 杨洁茹 | 朱静 | 李迁 | 魏凌波
{"title":"核桃青皮果胶提取工艺优化及其体外降脂、抗氧化活性分析","authors":"吕静 | 杨洁茹 | 朱静 | 李迁 | 魏凌波","doi":"10.13652/j.spjx.1003.5788.2024.80069","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2024.80069","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用 陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用
食品与机械 Pub Date : 2024-07-24 DOI: 10.13652/j.spjx.1003.5788.2024.80386
雷昌 | 朱玲风 | 朱丽君 | 欧飞麟 | 毛颖超 | 付复华
{"title":"陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用","authors":"雷昌 | 朱玲风 | 朱丽君 | 欧飞麟 | 毛颖超 | 付复华","doi":"10.13652/j.spjx.1003.5788.2024.80386","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2024.80386","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柠檬苦素白蛋白纳米粒制备工艺优化及其分子表征 柠檬苦素白蛋白纳米粒制备工艺优化及其分子表征
食品与机械 Pub Date : 2024-06-28 DOI: 10.13652/j.spjx.1003.5788.2024.80128
梁鑫富 | 曾泽政 | 陈德强 | 黄丽 | 董庆亮
{"title":"柠檬苦素白蛋白纳米粒制备工艺优化及其分子表征","authors":"梁鑫富 | 曾泽政 | 陈德强 | 黄丽 | 董庆亮","doi":"10.13652/j.spjx.1003.5788.2024.80128","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2024.80128","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
挤压猕猴桃猪肉干维生素C损失预测模型研究 挤压猕猴桃猪肉干维生素C损失预测模型研究
食品与机械 Pub Date : 2024-06-28 DOI: 10.13652/j.spjx.1003.5788.2024.80046
张广涛 | 李静鹏 | 马秀兰 | 邓力
{"title":"挤压猕猴桃猪肉干维生素C损失预测模型研究","authors":"张广涛 | 李静鹏 | 马秀兰 | 邓力","doi":"10.13652/j.spjx.1003.5788.2024.80046","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2024.80046","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
砂仁多糖对小麦淀粉理化性质及消化特性的影响 砂仁多糖对小麦淀粉理化性质及消化特性的影响
食品与机械 Pub Date : 2024-06-28 DOI: 10.13652/j.spjx.1003.5788.2023.80478
康志敏 | 耿宁宁 | 何梦影 | 许国震 | 王志伟 | 张康逸
{"title":"砂仁多糖对小麦淀粉理化性质及消化特性的影响","authors":"康志敏 | 耿宁宁 | 何梦影 | 许国震 | 王志伟 | 张康逸","doi":"10.13652/j.spjx.1003.5788.2023.80478","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80478","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脂质伴随物对菜籽油纳米乳液稳定性的影响 脂质伴随物对菜籽油纳米乳液稳定性的影响
食品与机械 Pub Date : 2024-05-28 DOI: 10.13652/j.spjx.1003.5788.2023.81003
赵文硕 | 唐忠海 | 郭时印 | 肖航 | 范伟
{"title":"脂质伴随物对菜籽油纳米乳液稳定性的影响","authors":"赵文硕 | 唐忠海 | 郭时印 | 肖航 | 范伟","doi":"10.13652/j.spjx.1003.5788.2023.81003","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.81003","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声强化方式对热泵干燥莲藕品质特性的影响 超声强化方式对热泵干燥莲藕品质特性的影响
食品与机械 Pub Date : 2024-04-28 DOI: 10.13652/j.spjx.1003.5788.2023.80678
李旭好 | 钟靖涵 | 李芳 | 刘云宏
{"title":"超声强化方式对热泵干燥莲藕品质特性的影响","authors":"李旭好 | 钟靖涵 | 李芳 | 刘云宏","doi":"10.13652/j.spjx.1003.5788.2023.80678","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80678","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
虾壳源蛋白水解物降糖降脂活性评价及肽序分析 虾壳源蛋白水解物降糖降脂活性评价及肽序分析
食品与机械 Pub Date : 2024-04-28 DOI: 10.13652/j.spjx.1003.5788.2024.60008
韩鹏薇 | 易彤 | 李虹辉 | 吴昊 | 李彦 | 褚武英
{"title":"虾壳源蛋白水解物降糖降脂活性评价及肽序分析","authors":"韩鹏薇 | 易彤 | 李虹辉 | 吴昊 | 李彦 | 褚武英","doi":"10.13652/j.spjx.1003.5788.2024.60008","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2024.60008","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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