{"title":"陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用","authors":"雷昌 | 朱玲风 | 朱丽君 | 欧飞麟 | 毛颖超 | 付复华","doi":"10.13652/j.spjx.1003.5788.2024.80386","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与机械","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13652/j.spjx.1003.5788.2024.80386","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0