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乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究 乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.027
包正宇 | 樊铭聪 | 李言 | 钱海峰 | 张晖 | 齐希光 | 王立
{"title":"乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究","authors":"包正宇 | 樊铭聪 | 李言 | 钱海峰 | 张晖 | 齐希光 | 王立","doi":"10.13652/j.issn.1003-5788.2021.07.027","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.027","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HPLC-Q-TOF/MS测定保健食品中19种抗抑郁药物 HPLC-Q-TOF/MS测定保健食品中19种抗抑郁药物
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.010
刘杰 | 朱晓玲 | 彭青枝 | 周陶鸿 | 龚蕾 | 吴婉琴
{"title":"HPLC-Q-TOF/MS测定保健食品中19种抗抑郁药物","authors":"刘杰 | 朱晓玲 | 彭青枝 | 周陶鸿 | 龚蕾 | 吴婉琴","doi":"10.13652/j.issn.1003-5788.2021.07.010","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.010","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响 体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.028
韩荣欣 | 张红印 | 周光鑫 | 王海东 | 肖凤琴 | 李光哲 | 严铭铭
{"title":"体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响","authors":"韩荣欣 | 张红印 | 周光鑫 | 王海东 | 肖凤琴 | 李光哲 | 严铭铭","doi":"10.13652/j.issn.1003-5788.2021.07.028","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.028","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性 铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.007
唐文文 | 夏俊丽 | 陈垣
{"title":"铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性","authors":"唐文文 | 夏俊丽 | 陈垣","doi":"10.13652/j.issn.1003-5788.2021.07.007","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.007","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响 动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响
食品与机械 Pub Date : 2021-06-28 DOI: 10.13652/j.issn.1003-5788.2021.06.005
汤彩碟 | 张甫生 | 杨金来 | 吴良如 | 郑炯
{"title":"动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响","authors":"汤彩碟 | 张甫生 | 杨金来 | 吴良如 | 郑炯","doi":"10.13652/j.issn.1003-5788.2021.06.005","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.06.005","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助提取柚树叶黄酮及其抗氧化、抑菌能力研究 超声波辅助提取柚树叶黄酮及其抗氧化、抑菌能力研究
食品与机械 Pub Date : 2021-06-28 DOI: 10.13652/j.issn.1003-5788.2021.06.029
丘苑新 | 张泽雄 | 何娣 | 蔡健常 | 柳建良
{"title":"超声波辅助提取柚树叶黄酮及其抗氧化、抑菌能力研究","authors":"丘苑新 | 张泽雄 | 何娣 | 蔡健常 | 柳建良","doi":"10.13652/j.issn.1003-5788.2021.06.029","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.06.029","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金花茶多糖分离纯化、结构表征及其体外抗氧化性 金花茶多糖分离纯化、结构表征及其体外抗氧化性
食品与机械 Pub Date : 2021-06-28 DOI: 10.13652/j.issn.1003-5788.2021.06.031
龚雯 | 唐婕 | 韦雅渊 | 宁恩创 | 韦璐
{"title":"金花茶多糖分离纯化、结构表征及其体外抗氧化性","authors":"龚雯 | 唐婕 | 韦雅渊 | 宁恩创 | 韦璐","doi":"10.13652/j.issn.1003-5788.2021.06.031","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.06.031","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葫芦巴胶改善吞咽障碍者饮水安全性的流变学研究 葫芦巴胶改善吞咽障碍者饮水安全性的流变学研究
食品与机械 Pub Date : 2021-04-15 DOI: 10.13652/j.issn.1003-5788.2021.04.007
郝路路 | 王凌 | 商龙臣 | 李斌
{"title":"葫芦巴胶改善吞咽障碍者饮水安全性的流变学研究","authors":"郝路路 | 王凌 | 商龙臣 | 李斌","doi":"10.13652/j.issn.1003-5788.2021.04.007","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.04.007","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响 pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响
食品与机械 Pub Date : 2021-04-15 DOI: 10.13652/j.issn.1003-5788.2021.04.006
叶凤凌 | 贾利蓉 | 何强 | 董怡
{"title":"pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响","authors":"叶凤凌 | 贾利蓉 | 何强 | 董怡","doi":"10.13652/j.issn.1003-5788.2021.04.006","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.04.006","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素 高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素
食品与机械 Pub Date : 2021-03-18 DOI: 10.13652/j.issn.1003-5788.2021.03.011
张珊 | 黄雪松
{"title":"高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素","authors":"张珊 | 黄雪松","doi":"10.13652/j.issn.1003-5788.2021.03.011","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.03.011","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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