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基于分子对接探究紫苏粗提物对代谢综合征相关酶的抑制作用 基于分子对接探究紫苏粗提物对代谢综合征相关酶的抑制作用
食品与机械 Pub Date : 2022-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.90044
余雨婷 | 张彦 | 张迎 | 李娜娜 | 程研 | 郑梦迪 | 闫平 | 柴希艳
{"title":"基于分子对接探究紫苏粗提物对代谢综合征相关酶的抑制作用","authors":"余雨婷 | 张彦 | 张迎 | 李娜娜 | 程研 | 郑梦迪 | 闫平 | 柴希艳","doi":"10.13652/j.spjx.1003.5788.2022.90044","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90044","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桦树皮中桦木醇重结晶纯化工艺优化 桦树皮中桦木醇重结晶纯化工艺优化
食品与机械 Pub Date : 2022-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.90067
李镕基 | 郑克炜 | 陈海燕
{"title":"桦树皮中桦木醇重结晶纯化工艺优化","authors":"李镕基 | 郑克炜 | 陈海燕","doi":"10.13652/j.spjx.1003.5788.2022.90067","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90067","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大口黑鲈鱼皮胶原蛋白肽的制备及抗氧化活性研究 大口黑鲈鱼皮胶原蛋白肽的制备及抗氧化活性研究
食品与机械 Pub Date : 2022-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.90026
韩梦瑶 | 李新月 | 王晓梅 | 王国治 | 叶金云 | 张忠山
{"title":"大口黑鲈鱼皮胶原蛋白肽的制备及抗氧化活性研究","authors":"韩梦瑶 | 李新月 | 王晓梅 | 王国治 | 叶金云 | 张忠山","doi":"10.13652/j.spjx.1003.5788.2022.90026","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90026","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硫酸化修饰对红枣多糖结构及抗氧化活性的影响 硫酸化修饰对红枣多糖结构及抗氧化活性的影响
食品与机械 Pub Date : 2022-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.90045
巩晓佩 | 张建 | 郭筱兵 | 毛晓英 | 张连富
{"title":"硫酸化修饰对红枣多糖结构及抗氧化活性的影响","authors":"巩晓佩 | 张建 | 郭筱兵 | 毛晓英 | 张连富","doi":"10.13652/j.spjx.1003.5788.2022.90045","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90045","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生熟酸枣仁及其皮、仁成分差异性与抗氧化活性研究 生熟酸枣仁及其皮、仁成分差异性与抗氧化活性研究
食品与机械 Pub Date : 2022-04-28 DOI: 10.13652/j.spjx.1003.5788.2022.90084
肖凤琴 | 刘晖 | 杨亦柳 | 于倩 | 李佳 | 张红印 | 邵帅 | 李光哲 | 严铭铭
{"title":"生熟酸枣仁及其皮、仁成分差异性与抗氧化活性研究","authors":"肖凤琴 | 刘晖 | 杨亦柳 | 于倩 | 李佳 | 张红印 | 邵帅 | 李光哲 | 严铭铭","doi":"10.13652/j.spjx.1003.5788.2022.90084","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90084","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淡豆豉提取物不同溶剂萃取物的抗氧化活性 淡豆豉提取物不同溶剂萃取物的抗氧化活性
食品与机械 Pub Date : 2022-03-28 DOI: 10.13652/j.spjx.1003.5788.2022.90034
刘俊泽 | 胡力铭 | 王仁广 | 王淑敏 | 王欢
{"title":"淡豆豉提取物不同溶剂萃取物的抗氧化活性","authors":"刘俊泽 | 胡力铭 | 王仁广 | 王淑敏 | 王欢","doi":"10.13652/j.spjx.1003.5788.2022.90034","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90034","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大鲵肝茶叶水提液脱腥过程中挥发性有机物的动态变化 大鲵肝茶叶水提液脱腥过程中挥发性有机物的动态变化
食品与机械 Pub Date : 2022-03-28 DOI: 10.13652/j.spjx.1003.5788.2022.90011
刘俊霞 | 赵萍 | 万小辉 | 别玲玲 | 金文刚
{"title":"大鲵肝茶叶水提液脱腥过程中挥发性有机物的动态变化","authors":"刘俊霞 | 赵萍 | 万小辉 | 别玲玲 | 金文刚","doi":"10.13652/j.spjx.1003.5788.2022.90011","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90011","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青楷槭树皮营养成分、活性物质含量及其抗氧化、抗菌活性 青楷槭树皮营养成分、活性物质含量及其抗氧化、抗菌活性
食品与机械 Pub Date : 2022-03-28 DOI: 10.13652/j.spjx.1003.5788.2022.90004
郭玉媛 | 金铁岩 | 张智勇
{"title":"青楷槭树皮营养成分、活性物质含量及其抗氧化、抗菌活性","authors":"郭玉媛 | 金铁岩 | 张智勇","doi":"10.13652/j.spjx.1003.5788.2022.90004","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90004","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波熟制对小龙虾营养与风味的影响 微波熟制对小龙虾营养与风味的影响
食品与机械 Pub Date : 2022-02-28 DOI: 10.13652/j.issn.1003-5788.2022.02.036
徐文思 | 杨祺福 | 赵子龙 | 闫明珠 | 吴双庆 | 王燕 | 杨品红
{"title":"微波熟制对小龙虾营养与风味的影响","authors":"徐文思 | 杨祺福 | 赵子龙 | 闫明珠 | 吴双庆 | 王燕 | 杨品红","doi":"10.13652/j.issn.1003-5788.2022.02.036","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2022.02.036","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于高分辨质谱库和特征组分诊断比值法鉴别配制酒和代用茶中非法添加补骨脂 基于高分辨质谱库和特征组分诊断比值法鉴别配制酒和代用茶中非法添加补骨脂
食品与机械 Pub Date : 2022-01-28 DOI: 10.13652/j.issn.1003-5788.2022.01.009
高芳 | 吴婉琴 | 王彬 | 刘国姣 | 江丰
{"title":"基于高分辨质谱库和特征组分诊断比值法鉴别配制酒和代用茶中非法添加补骨脂","authors":"高芳 | 吴婉琴 | 王彬 | 刘国姣 | 江丰","doi":"10.13652/j.issn.1003-5788.2022.01.009","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2022.01.009","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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