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冬凌草甲素/壳聚糖复合膜对冰鲜鸡胸肉的保鲜效果 冬凌草甲素/壳聚糖复合膜对冰鲜鸡胸肉的保鲜效果
食品与机械 Pub Date : 2021-03-15 DOI: 10.13652/j.issn.1003-5788.2021.03.024
王倩 | 纠敏 | 孟媛媛 | 孔铭杰 | 殷成芮 | 汪伦记
{"title":"冬凌草甲素/壳聚糖复合膜对冰鲜鸡胸肉的保鲜效果","authors":"王倩 | 纠敏 | 孟媛媛 | 孔铭杰 | 殷成芮 | 汪伦记","doi":"10.13652/j.issn.1003-5788.2021.03.024","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.03.024","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助提取红豆多糖及其生物活性研究 超声辅助提取红豆多糖及其生物活性研究
食品与机械 Pub Date : 2021-02-15 DOI: 10.13652/j.issn.1003-5788.2021.02.030
邵佩 | 庄虎 | 谢超 | 陈胜
{"title":"超声辅助提取红豆多糖及其生物活性研究","authors":"邵佩 | 庄虎 | 谢超 | 陈胜","doi":"10.13652/j.issn.1003-5788.2021.02.030","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.02.030","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浙东白鹅与朗德鹅肌肉营养成分比较与评价 浙东白鹅与朗德鹅肌肉营养成分比较与评价
食品与机械 Pub Date : 2020-12-15 DOI: 10.13652/j.issn.1003-5788.2020.12.006
杨华 | 孙素玲 | 陈维虎 | 卢立志 | 张玉 | 王君虹 | 朱作艺 | 李雪 | 王伟
{"title":"浙东白鹅与朗德鹅肌肉营养成分比较与评价","authors":"杨华 | 孙素玲 | 陈维虎 | 卢立志 | 张玉 | 王君虹 | 朱作艺 | 李雪 | 王伟","doi":"10.13652/j.issn.1003-5788.2020.12.006","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.12.006","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
双菌混合发酵纳豆工艺优化 双菌混合发酵纳豆工艺优化
食品与机械 Pub Date : 2020-12-15 DOI: 10.13652/j.issn.1003-5788.2020.12.037
郑丹妮 | 王梦颖 | 胡艺涵 | 刘良忠
{"title":"双菌混合发酵纳豆工艺优化","authors":"郑丹妮 | 王梦颖 | 胡艺涵 | 刘良忠","doi":"10.13652/j.issn.1003-5788.2020.12.037","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.12.037","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分 液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分
食品与机械 Pub Date : 2020-11-24 DOI: 10.13652/j.issn.1003-5788.2021.01.013
范小龙 | 陈冉 | 吴婉琴 | 刘国姣 | 黄坤 | 江丰
{"title":"液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分","authors":"范小龙 | 陈冉 | 吴婉琴 | 刘国姣 | 黄坤 | 江丰","doi":"10.13652/j.issn.1003-5788.2021.01.013","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.01.013","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
常压室温等离子体诱变选育高产脂肪酶解脂耶氏酵母 常压室温等离子体诱变选育高产脂肪酶解脂耶氏酵母
食品与机械 Pub Date : 2020-11-15 DOI: 10.13652/j.issn.1003-5788.2020.11.002
季亚美 | 王立梅 | 齐斌
{"title":"常压室温等离子体诱变选育高产脂肪酶解脂耶氏酵母","authors":"季亚美 | 王立梅 | 齐斌","doi":"10.13652/j.issn.1003-5788.2020.11.002","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.11.002","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高效液相色谱—串联质谱法快速同时检测茶叶中7种香料 超高效液相色谱—串联质谱法快速同时检测茶叶中7种香料
食品与机械 Pub Date : 2020-10-27 DOI: 10.13652/j.issn.1003-5788.2020.11.009
梁志森 | 陈玉珍 | 周朗君
{"title":"超高效液相色谱—串联质谱法快速同时检测茶叶中7种香料","authors":"梁志森 | 陈玉珍 | 周朗君","doi":"10.13652/j.issn.1003-5788.2020.11.009","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.11.009","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
樟树叶木脂素和多酚超声辅助同步提取工艺优化 樟树叶木脂素和多酚超声辅助同步提取工艺优化
食品与机械 Pub Date : 2020-10-15 DOI: 10.13652/j.issn.1003-5788.2020.10.028
周海旭 | 谢美玉 | 高晗 | 李波 | 苏同超 | 李忠海
{"title":"樟树叶木脂素和多酚超声辅助同步提取工艺优化","authors":"周海旭 | 谢美玉 | 高晗 | 李波 | 苏同超 | 李忠海","doi":"10.13652/j.issn.1003-5788.2020.10.028","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.10.028","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牡丹籽油高温碱煮—蒸汽爆破辅助水酶法提取工艺优化及其品质分析 牡丹籽油高温碱煮—蒸汽爆破辅助水酶法提取工艺优化及其品质分析
食品与机械 Pub Date : 2020-08-15 DOI: 10.13652/j.issn.1003-5788.2020.08.026
王欣 | 孟玉倩 | 徐宝成 | 罗登林 | 付元哲 | 李梦杰 | 韦玉花 | 焦玉曼
{"title":"牡丹籽油高温碱煮—蒸汽爆破辅助水酶法提取工艺优化及其品质分析","authors":"王欣 | 孟玉倩 | 徐宝成 | 罗登林 | 付元哲 | 李梦杰 | 韦玉花 | 焦玉曼","doi":"10.13652/j.issn.1003-5788.2020.08.026","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.08.026","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响 单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响
食品与机械 Pub Date : 2020-07-29 DOI: 10.13652/j.issn.1003-5788.2020.09.005
胡俊杰 | 李艳 | 崔欢欢
{"title":"单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响","authors":"胡俊杰 | 李艳 | 崔欢欢","doi":"10.13652/j.issn.1003-5788.2020.09.005","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2020.09.005","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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