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一株产纤维素酶枯草芽孢杆菌的麸曲制作及其产酶特性研究 一株产纤维素酶枯草芽孢杆菌的麸曲制作及其产酶特性研究
食品与机械 Pub Date : 2021-10-28 DOI: 10.13652/j.issn.1003-5788.2021.10.003
郑自强 | 卫春会 | 邓杰 | 黄治国 | 仲济宇 | 任志强
{"title":"一株产纤维素酶枯草芽孢杆菌的麸曲制作及其产酶特性研究","authors":"郑自强 | 卫春会 | 邓杰 | 黄治国 | 仲济宇 | 任志强","doi":"10.13652/j.issn.1003-5788.2021.10.003","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.10.003","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
椰子油基胆盐脂质体的制备及工艺优化 椰子油基胆盐脂质体的制备及工艺优化
食品与机械 Pub Date : 2021-08-28 DOI: 10.13652/j.issn.1003-5788.2021.08.035
时振振 | 白新鹏 | 岳宜静
{"title":"椰子油基胆盐脂质体的制备及工艺优化","authors":"时振振 | 白新鹏 | 岳宜静","doi":"10.13652/j.issn.1003-5788.2021.08.035","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.08.035","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州狐臭柴不同部位提取物及其抗氧化活性 贵州狐臭柴不同部位提取物及其抗氧化活性
食品与机械 Pub Date : 2021-08-09 DOI: 10.13652/j.issn.1003-5788.2021.08.031
杨宁线 | 阳娇 | 王艳秋 | 张明生
{"title":"贵州狐臭柴不同部位提取物及其抗氧化活性","authors":"杨宁线 | 阳娇 | 王艳秋 | 张明生","doi":"10.13652/j.issn.1003-5788.2021.08.031","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.08.031","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究 乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.027
包正宇 | 樊铭聪 | 李言 | 钱海峰 | 张晖 | 齐希光 | 王立
{"title":"乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究","authors":"包正宇 | 樊铭聪 | 李言 | 钱海峰 | 张晖 | 齐希光 | 王立","doi":"10.13652/j.issn.1003-5788.2021.07.027","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.027","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HPLC-Q-TOF/MS测定保健食品中19种抗抑郁药物 HPLC-Q-TOF/MS测定保健食品中19种抗抑郁药物
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.010
刘杰 | 朱晓玲 | 彭青枝 | 周陶鸿 | 龚蕾 | 吴婉琴
{"title":"HPLC-Q-TOF/MS测定保健食品中19种抗抑郁药物","authors":"刘杰 | 朱晓玲 | 彭青枝 | 周陶鸿 | 龚蕾 | 吴婉琴","doi":"10.13652/j.issn.1003-5788.2021.07.010","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.010","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响 体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.028
韩荣欣 | 张红印 | 周光鑫 | 王海东 | 肖凤琴 | 李光哲 | 严铭铭
{"title":"体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响","authors":"韩荣欣 | 张红印 | 周光鑫 | 王海东 | 肖凤琴 | 李光哲 | 严铭铭","doi":"10.13652/j.issn.1003-5788.2021.07.028","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.028","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性 铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性
食品与机械 Pub Date : 2021-07-27 DOI: 10.13652/j.issn.1003-5788.2021.07.007
唐文文 | 夏俊丽 | 陈垣
{"title":"铁皮石斛茎、叶、花功能性成分、抗氧化活性及其相关性","authors":"唐文文 | 夏俊丽 | 陈垣","doi":"10.13652/j.issn.1003-5788.2021.07.007","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.07.007","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响 动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响
食品与机械 Pub Date : 2021-06-28 DOI: 10.13652/j.issn.1003-5788.2021.06.005
汤彩碟 | 张甫生 | 杨金来 | 吴良如 | 郑炯
{"title":"动态高压微射流处理对方竹笋膳食纤维理化及结构特性的影响","authors":"汤彩碟 | 张甫生 | 杨金来 | 吴良如 | 郑炯","doi":"10.13652/j.issn.1003-5788.2021.06.005","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.06.005","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响 pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响
食品与机械 Pub Date : 2021-04-15 DOI: 10.13652/j.issn.1003-5788.2021.04.006
叶凤凌 | 贾利蓉 | 何强 | 董怡
{"title":"pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响","authors":"叶凤凌 | 贾利蓉 | 何强 | 董怡","doi":"10.13652/j.issn.1003-5788.2021.04.006","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.04.006","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
碱提西番莲叶多糖的分离、鉴定及生物活性 碱提西番莲叶多糖的分离、鉴定及生物活性
食品与机械 Pub Date : 2021-03-15 DOI: 10.13652/j.issn.1003-5788.2021.03.026
李霞 | 刘承鑫 | 黄艳 | 莫观兰 | 关媛
{"title":"碱提西番莲叶多糖的分离、鉴定及生物活性","authors":"李霞 | 刘承鑫 | 黄艳 | 莫观兰 | 关媛","doi":"10.13652/j.issn.1003-5788.2021.03.026","DOIUrl":"https://doi.org/10.13652/j.issn.1003-5788.2021.03.026","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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