{"title":"四川黑茶活性成分、抗氧化能力及品质评价","authors":"朱柏雨 | 夏陈 | 罗棵濒 | 朱永清 | 唐晓波 | 陈建","doi":"10.13652/j.issn.1003-5788.2021.08.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与机械","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13652/j.issn.1003-5788.2021.08.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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