International Journal of Hospitality Management最新文献_第7页

Don’t expect robots to be creative: Why and when organizational dehumanization is a creativity killer 不要指望机器人有创造力：为什么以及何时组织的非人性化会成为创造力的杀手

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-14 DOI: 10.1016/j.ijhm.2025.104229

Yurong Fan , Long-Zeng Wu , Yijing Lyu , Ho Kwong Kwan

引用次数: 0

Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries 食品和葡萄酒资源作为共同体验属性：一项跨越八个国家的定性调查

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-13 DOI: 10.1016/j.ijhm.2025.104237

Abel Duarte Alonso , Oanh Thi Kim Vu , Alessandro Bressan , María Alejandra Buitrago Solis , Felix Roedder , Brendali Carrillo , Alexandre Guedes , Naresh P. Nayak , Maria Zifaro , Daniel Borer , Adriana Vega Miranda , Miguel Ángel Zurita Fajardo , Cesar Estiven Villarroel Pinaya , Marco Rodrigo Delgadillo Castro , Senthilkumaran Piramanayagam

{"title":"Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries","authors":"Abel Duarte Alonso , Oanh Thi Kim Vu , Alessandro Bressan , María Alejandra Buitrago Solis , Felix Roedder , Brendali Carrillo , Alexandre Guedes , Naresh P. Nayak , Maria Zifaro , Daniel Borer , Adriana Vega Miranda , Miguel Ángel Zurita Fajardo , Cesar Estiven Villarroel Pinaya , Marco Rodrigo Delgadillo Castro , Senthilkumaran Piramanayagam","doi":"10.1016/j.ijhm.2025.104237","DOIUrl":"10.1016/j.ijhm.2025.104237","url":null,"abstract":"<div><div>This study examines the amalgamation of food and wine based on the importance of a) star dishes, b) star wines and c) how gastronomy could play a stronger role in the winery experience. Embracing the notions of the resource-based view and experience co-creation, the perspectives of 142 winery owners and managers operating in five established and three developing wine-producing nations were gathered through semi-structured, open-ended interviews. The qualitative analysis revealed multiple overarching dimensions. For instance, ‘gastronomic inventory’ and ‘gastronomic niche’ underline the multiplicity of gastronomic offerings and representations of uniqueness, respectively. Similarly, the ‘distinctive and intrinsic product resources’ illustrate the diversity of wine products and their unique and historical attributes, while the ‘stimulating gastronomy’s pull’ suggests accentuating the interest in local foods and wines. Differences between established and developing wine-producing regions were also uncovered. A conceptual framework that further deepens the data analysis and its associated implications is proposed.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104237"},"PeriodicalIF":9.9,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143942669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A systematic review of solo dining research 对独自用餐研究的系统回顾

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-13 DOI: 10.1016/j.ijhm.2025.104226

Huiling Huang, Scarlett Sijia Feng, IpKin Anthony Wong

引用次数: 0

Adoption of semiautonomous food delivery robots: Employee experiences and workplace adaptation 采用半自动送餐机器人：员工体验和工作场所适应

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-13 DOI: 10.1016/j.ijhm.2025.104274

Somang Min , Jennifer E. Martinez , Betsy Bender Stringam

引用次数: 0

Unpacking the link between servant leadership and followers’ helping behavior: The mediating role of followers’ servant attitude and the moderating effect of relational identity 仆人式领导与下属帮助行为的关系解析：下属仆人态度的中介作用及关系认同的调节作用

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-13 DOI: 10.1016/j.ijhm.2025.104263

Inam Ul Haq , Umair Tanveer , Muhammad Umer Azeem

{"title":"Unpacking the link between servant leadership and followers’ helping behavior: The mediating role of followers’ servant attitude and the moderating effect of relational identity","authors":"Inam Ul Haq , Umair Tanveer , Muhammad Umer Azeem","doi":"10.1016/j.ijhm.2025.104263","DOIUrl":"10.1016/j.ijhm.2025.104263","url":null,"abstract":"<div><div>Given the importance of service orientation in the hospitality sector, this study investigates the process through which servant leaders develop follower’s servant attitude and helping behavior. In particular, we argue that followers observe and emulate their servant leaders' service-oriented approach, leading them to internalize this attitude and engage in helping behaviors toward their colleagues. Furthermore, this process is stronger among followers who develop a strong relational identity with their leader. In such cases, the followers’ relational need for close association with the leader compels them to adopt a service attitude. To test these predictions, we draw from time-lagged, multi-source field survey data collected from 222 leader-follower dyads across several hospitality sector organizations in Pakistan. The results support our predictions: servant leadership positively predicts followers’ servant attitude, which in turn steers them to engage in helping behaviors. Additionally, followers’ relational identity invigorates the positive effects of servant leadership on followers’ servant attitudes. These findings provide important insights for organizations and leaders in cultivating a service climate and eliciting helpful behavior at work.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104263"},"PeriodicalIF":9.9,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143942670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multi-level investigation of the mechanism of the relationship between hotel resilient leadership and performance: The cross-level moderating effect of adaptation strategies 酒店弹性领导与绩效关系的多层次机制研究：适应策略的跨层次调节作用

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-13 DOI: 10.1016/j.ijhm.2025.104251

Ya-Jen Cheng , Chih-Ching Teng

{"title":"Multi-level investigation of the mechanism of the relationship between hotel resilient leadership and performance: The cross-level moderating effect of adaptation strategies","authors":"Ya-Jen Cheng , Chih-Ching Teng","doi":"10.1016/j.ijhm.2025.104251","DOIUrl":"10.1016/j.ijhm.2025.104251","url":null,"abstract":"<div><div>The impact of the COVID-19 pandemic has underlined the significant role of resilient leadership in the recovery of the hotel business. However, few multi-level investigations have been performed on the effects of resilient leadership on the consequential variables. This study proposes a perspective of resilient leadership to theorize employee variables (i.e. employee resilience capability and belief restoration) and team variables (i.e., adaptation strategies) on hotel performance of employees and teams. The research sample consists of 210 teams of total 793 employees from Taiwanese tourist hotels. The data are analyzed using SEM and HLM. The analytical results indicate that resilient leadership influences adaptation strategies, team performance and employee resilience capability. This study identifies the cross-level moderating effect of adaptation strategies as affecting the relationship between employee resilience capability and belief restoration. Finally, this study performs a multi-level investigation to identify the mechanism of the relationship between resilient leadership and hotel performance.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104251"},"PeriodicalIF":9.9,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143942671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Happy employees, happy customers: The role of workplace fun activities on frontline employees’ service performance 快乐员工，快乐客户：职场娱乐活动对一线员工服务绩效的影响

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-13 DOI: 10.1016/j.ijhm.2025.104268

Mengyuan Chen , Yijiao Ye , Haoyu Cheng , Na Li

引用次数: 0

Psychological capital as a key driver of green capabilities, innovation, and hotel competitive advantage 心理资本是绿色能力、创新和酒店竞争优势的关键驱动因素

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-12 DOI: 10.1016/j.ijhm.2025.104235

Yung-Chuan Huang , Chih-Hsing Liu

引用次数: 0

A comprehensive conceptual model of single-serve wine consumption behavior in restaurants 饭店单杯酒消费行为的综合概念模型

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-12 DOI: 10.1016/j.ijhm.2025.104244

Johan Bruwer , Craig Lee

{"title":"A comprehensive conceptual model of single-serve wine consumption behavior in restaurants","authors":"Johan Bruwer , Craig Lee","doi":"10.1016/j.ijhm.2025.104244","DOIUrl":"10.1016/j.ijhm.2025.104244","url":null,"abstract":"<div><div>Single-serve wine by-the-glass (WBG) restaurant menu options remain an untapped opportunity that will benefit from a more holistic approach to hospitality management research. Our study therefore develops a theory-based motivational process model to contribute to extant hospitality management theory. This model depicts the intricate interplay of the core motivations that shape consumers’ perceptions and behavior towards WBG in the restaurant domain. Following scale validation and structural equation modelling analysis of 411 restaurant consumers’ responses, we determine how the core consumer behavioral psychology-based constructs of product involvement, risk perception, and information processing, affect consumers’ WBG consumption behavior in a restaurant setting. Our findings show how different product involvement types influence consumer behavior within a WBG purchase context. We provide new evidence suggesting a nuanced relationship between risk factors and information seeking. Our exploratory moderation analysis indicates that relationships within our theoretically derived model can be influenced by the presence of sub-groups, such as gender.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"130 ","pages":"Article 104244"},"PeriodicalIF":9.9,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143935275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cross-border mergers and acquisitions activity in the tourism industry: A spatial econometrics analysis 旅游业跨境并购活动：空间计量经济学分析

IF 9.9 1区管理学

International Journal of Hospitality Management Pub Date : 2025-05-12 DOI: 10.1016/j.ijhm.2025.104238

Muhammad Farooq Ahmad , Christos Alexakis , Saqib Aziz , Konstantinos Eleftheriou

引用次数: 0