Jurnal Peternakan Lahan Kering最新文献

{"title":"Analisis Kelayakan Finansial Usaha Penggemukan Ternak Sapi di Dataran Tinggi dan Dataran Rendah Kabupaten Timor Tengah Selatan","authors":"Jumitci Anita Naklui, U. R. Lole, M. R. Deno Ratu","doi":"10.57089/jplk.v4i3.1044","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1044","url":null,"abstract":"Perbedaan ketinggian berpengaruh terhadap ketersediaan hijauan pakan, tampilan tubuh ternak sapi, pendapatan peternak, dan kelayakan usaha tersebut. Penelitian ini bertujuan menganalisis kelayakan finansial usaha ternak sapi yang dipelihara di dataran tinggi dan dataran rendah di Kabupaten TTS. Penelitian ini menggunakan metode survei. Metode pengambilan contoh dilaksanakan melalui tiga tahap, yakni tahap penentuan kecamatan contoh secara purposif dimana terpilih dua kecamatan contoh; tahap penentuan desa contoh secara purposif dimana terpilih empat desa contoh; dan tahap penentuan petani peternak contoh secara acak non proporsional dimana terpilih sebanyak 80 petani peternak contoh. Metode analisis data yang digunakan adalah analisis finansial dengan menggunakan kriteria investasi R/C, B/C, PP, dan BEP. Hasil penelitian menunjukkan bahwa: 1) di dataran tinggi, nilai R/C Ratio = 2,50; B/C Ratio = 1,50; PP = 0,65 tahun (8 bulan 5 hari); BEP produksi = 2 ST; dan BEP harga = Rp15.974.729; 2) di dataran rendah, nilai R/C Ratio = 2,74; B/C Ratio = 1,74; PP = 0,54 tahun (8 bulan 25 hari); dan BEP produksi = 2 ST, dan BEP harga = Rp15.105.212. Berdasarkan hasil penelitian disimpulkan bahwa usaha ternak sapi di dataran tinggi dan dataran rendah Kabupaten TTS sudah menghasilkan pendapatan bagi peternak dan  layak secara finansial..\u0000 \u0000Difference of altitude influences towards availability of feed and forages, cattle performance, farmer’s income, and farm’s feasibility. Research objectives were to analyze the financial feasibility of the cattle farm at the highland and lowland areas in Timor Tengah Selatan Regency. The research method used were survey. Method of selection sample comprises three steps. Fisrt, selection of three sub-districts, purposively; second, selection of six villages sample, purposively; and third, selection of 80 cattle farmers as respondents, randomly. Method of data analyze applied was financial analysis based on investment criterias namely R/C, BCR, PP, dan BEP. The result showed that: 1) at highland area, the value of R/C Ratio was 2,50 ; B/C Ratio was 1,50; PP reached 0,65 year (8 months and 5 days); BEP of production was  2 cattle heads, and BEP price was IDR15,974.729; and 2) at lowland area the value of  R/C Ratio ratio was  2.74; B/C Ratio was 1.74; PP = 0.54 year (8 months and 25 days); BEP production was 2 heads; and BEP price was IDR15,105.212. In conclusion, the cattle farm at the highland and lowland areas in the Regency of Timor Tengah Selatan have been producing the farmers’ income and the farm was finacially feasible\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129702550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Keuntungan Usaha Ternak Babi Peternakan Rakyat di Kabupaten Alor","authors":"Yuliana Panina Lay, M. Krova, J. G. Sogen, Arnoldus Keban","doi":"10.57089/jplk.v4i3.1210","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1210","url":null,"abstract":"Suatu penelitian telah dilaksanakan di Kabupaten Alor selama 1 bulan untuk pengumpulan data. Penelitian ini bertujuan untuk mengetahui besarnya pendapatan usaha ternak babi di Kabupaten Alor. Metode penelitian yang digunakan adalah metode survey untuk memperoleh data primer dan data sekunder. Data tersebut diperoleh melalui wawancara langsung berdasarkan daftar pertanyaan yang telah disiapkan, observasi serta teknik dokumentasi pada dokumen laporan-laporan instansi terkait atau lembaga dan hasil-hasil penelitian maupun referensi lainnya yang ada hubungannya dengan penelitian ini. Pengambilan contoh dilakukan melalui tiga tahap yakni tahap pertama penentuan dua kecamatan contoh secara purposive, tahap kedua penentuan empat desa contoh dari tiap kecamatan terpilih secara purposive dan tahap ketiga penentuan peternak contoh sebanyak 80 responden secara acak non proporsional. Metode analisis data yang digunakan adalah analisis pendapatan. Hasil analisis menunjukkan bahwa rata-rata pendapatan yang diperoleh tiap peternak babi di Kabupaten Alor adalah Rp10.289.675/tahun dimana 52% merupakan pendapatan tunai sedangkan 48% lainnya adalah pendapatan non tunai.\u0000A study was conducted in Alor Regency data collection. The study aims to determine the income of pig farming in Alor Regency. The research method used is a survey method to obtain primary data and secondary data. The data was obtained through direct interviews based on questionnaire prepared, observations and documentation techniques on the reports of relevant agencies or institutions, research results and other references related to the study. Sampling was carried out in three stages. The first, determining two sample of sub-districts purposively; the second, determining four selected villages from each selected sub-district purposively and the third, determining the sample of breeders as many as 80 respondents by applying non-proportional random sampling. Data were then analyzed applying income analysis. The results show that the average income earned by each pig farmer in Alor Regency is Rp10,289,675/year where 52% is cash income and 48% is non cash income\u0000 \u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128535176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Level Pupuk Cair Daun Kelor (Moringa oleifera) terhadap Kandungan Nutrisi Rumput Gajah Mini (Pennisetum purpureum cv. Mott) pada Tanah Bekas Tambang Mangan","authors":"Haardiningsih Muhiddin, E. D. Sulistijo, Herayanti Panca Nastiti","doi":"10.57089/jplk.v4i3.1270","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1270","url":null,"abstract":"Suatu penelitian bertujuan untuk mengetahui pengaruh pemberian pupuk cair daun kelor (Moringa oleifera) terhadap kandungan nutrisi rumput gajah mini (Pennisetum purpureum cv. Mott) pada tanah bekas tambang mangan. Penelitian berlangsung selama 4 bulan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulangan yaitu K0: kontrol, K1: 100 ml pupuk cair, K2: 200 ml pupuk, K3: 300 ml pupuk cair. Variabel yang diukur adalah kandungan protein kasar, serat kasar, lemak kasar serta mineral kalsium. Data dianalisis dengan menggunakan analisis ragam. Hasil analisis ragam menunjukkan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap kandungan protein kasar, kandungan lemak kasar, dan mineral kalsium tetapi berpengaruh tidak nyata (P>0,05) terhadap serat kasar. Uji lanjut Duncan menunjukkan bahwa antar perlakuan K0: K3, K1: K2, dan K1:K3 berbeda sangat nyata (P<0,01) pada parameter protein kasar dan mineral kalsium (Ca). Selanjutnya K0:K1, K2; K1: K2, K3; K2:K3; K0;K1, K2, K3 berbeda nyata (P<0,05) pada protein kasar, lemak kasar dan mineral kalsium (Ca). Sedangkan K1: K2: K3 berbeda tidak nyata (P>0,05) pada kandungan lemak kasar. Disimpulkan bahwa semakin tinggi level pupuk cair daun kelor (Moringa oleifera) maka kandungan nutrisi rumput gajah mini (Pennisetum purpureum cv. Mott) semakin tinggi. Kandungan nutrisi rumput gajah mini tertinggi dicapai pada level 300 ml dengan rataan kandungan protein kasar (10,15%), serat kasar. (42,93%), lemak kasar (1,15%) dan mineral kalsium (0,61%).\u0000 \u0000A study aims to determine the effect of applying Moringa oleifera (Moringa oleifera) liquid fertilizer on the nutritional content of mini elephant grass (Pennisetum purpureum cv. Mott) on ex-manganese mining soil. The study lasted for 4 months. The research design used was a completely randomized design with 4 treatments and 4 replications, namely K0: no treatment (control), K1: 100 ml of liquid fertilizer, K2: 200 ml of fertilizer, K3: 300 ml of liquid fertilizer. The variables measured is crude protein, crude fiber, crude fat and calcium minerals. The data obtained were analyzed using analysis of variance. The results of the study showed that the treatment had a significant effect (P<0.05) on the nutritional content of crude protein, crude fat and calcium minerals but had no significant effect (P>0.05) on crude fiber content. Duncan's Multiple Range Test showed that there is a significant difference (P<0.01) between the treatments of K0:K3 and K1: K2; K1:K3 on crude protein content and calcium (Ca) content. Furthermore, between K0:K1, K2; K1: K2, K3; K2;K3; K0;K1, K2, K3 were significantly different (P<0.05) in crude protein, crude fat and calcium (Ca) content. While K1: K2: K3 was not significantly different (P>0.05) on crude fat content. It was concluded that the higher the level of liquid fertilizer of Moringa leaves (Moringa oleifera), the higher the nutrient content of mini elephant grass (Pennisetum purpureum cv. Mott). The h","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115425067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Level Protein Pakan yang Berbeda dengan dan tanpa Suplementasi Enzim Protease terhadap Bobot Akhir, Persentase Karkas, non Karkas dan Lemak Abdomen Ayam Broiler","authors":"Salvianus Funan Funome, N. Mulyantini, H. T. Pangestuti","doi":"10.57089/jplk.v4i3.1303","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1303","url":null,"abstract":"Penelitian ini dengan tujuan untuk mengetahui pengaruh level protein pakan yang berbeda dengan dan tanpa suplementasi enzim protease terhadap bobot akhir, karkas, non karkas dan lemak abdomen ayam broiler. Sebanyak  96 ekor ayam DOC strain CP 707 digunakan dalam penelitian ini. Metode yang digunakan ialah Rancangan Acak Lengkap pola faktorial 2x3, yaitu faktor enzim (E) dengan perlakuan, (E0 = tanpa enzim dan E1 = dengan enzim) dan faktor kadar protein (P) dengan perlakuan, P1 (Protein 19 %); P2 (18 persen%) ; P3 (Protein 17 %). Ada enam kombinasi perlakuan yang berbeda untuk ransum dengan dan tanpa suplemene enzim pada setiap level  protein. Setiap ulangan menggunakan empat ekor ayam. Semua ransum penelitian mengandung EM 3200 Kkal/kg. Bobot akhir, persentase karkas, non karkas, dada, paha dan lemak abdomen merupakan karakteristik untuk diamati. Penelitian ini membuktikan suplementasi enzim protease nyata (P<0,05) meningkatkan bobot akhir, persentase karkas, dan menurunkan persentase lemak abdomen. Pakan perlakuan pada level protein yang berbeda berpengaruh sama terhadap bobot akhir, persentase karkas, non karkas dan lemak abdominal ayam broiler. Interkasi tidak nyata antara suplementasi enzim protease dengan level protein untuk bobot akhir, persentase karkas, non karkas dan lemak abdomen. Kesimpulan, ransum perlakuan level protein 18% dengan suplementasi enzim protease meningkatkan bobot akhir, persentase karkas dan non karkas dan menurunkan lemak abdomen ayam broiler.\u0000This study was aimed to determine the effect of different feed protein levels with and without protease enzyme supplementation on final weight, carcass, non-carcass and abdominal fat of broiler chickens. A total of 96 DOC chickens strain CP 707 were used in this study. The method used is a completely randomized design with a 2x3 factorial pattern, namely the enzyme factor (E) with treatment, (E0 = without enzymes and E1 = with enzymes) and protein content factor (P) with treatment, P1 (Protein 19%); P2 (18 percent%); P3 (Protein 17%). There were six different treatment combinations for rations with and without enzyme supplementation at each protein level. Each replication used four chickens. All research rations contained EM 3200 Kcal/kg. Final weight, percentage of carcass, non carcass, chest, thigh and abdominal fat were characteristics to be observed. This study proved that protease enzyme supplementation significantly (P<0.05) increased final weight, carcass percentage, and decreased abdominal fat percentage. Feed treatment at different protein levels had the same effect on final weight, percentage of carcass, non-carcass and abdominal fat of broiler chickens. There was no significant interaction between protease enzyme supplementation and protein levels for final weight, percentage of carcass, non-carcass and abdominal fat. In conclusion, the ration of 18% protein level treatment with protease enzyme supplementation increased final weight, carcass and non-carcass percentages","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122847715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Tepung Daun Kelor dengan Daun Katuk Terhadap Performan dan Efisiensi Penggunaan Protein Ternak Babi","authors":"Julio Alfredo Haumetan, I. M. Suaba Aryanta, Tagu Dodu","doi":"10.57089/jplk.v4i3.1284","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1284","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh tepung daun kelor dengan daun katuk dalam ransum terhadap performan dan efisiensi penggunaan protein ternak babi. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah R0: 100% ransum basal, R1: 95% ransum basal + 4% tepung daun kelor dan 1% tepung daun katuk, R2: 90% ransum basal + 8% tepung daun kelor dan 2% tepung daun katuk, R3: 85% ransum basal + 12% tepung daun kelor dan 3% tepung daun daun katuk. Perbandingan campuran tepung daun kelor dan tepung daun katuk adalah 4:1. Variable yang diukur dalam penelitian ini adalah konsumsi ransum, pertambahan bobot badan, konversi ransum dan efisiensi penggunaan protein. Hasil analisis ANOVA menunjukkan perlakuan berpengaruh tidak nyata (P>0,05) terhadap variabel. Disimpulkan bahwa penggunaan tepung daun kelor dan daun katuk hingga level 15% dalam ransum, memberikan pengaruh yang sama terhadap konsumsi ransum, pertambahan bobot badan, konversi ransum dan efisiensi penggunaan protein ternak babi landrace fase grower-finisher.\u0000The purpose of this study was to determine the effect of kelor and katuk leafs flour on performance and protein efficiency used of protein pigs. The design used in this study was a Randomized Block Design (RBD) with 4 treatments and 3 replications. The treatment tested werrwas R0: 100% basal ratio, R1: 95% basal ration + 4% kelor leaf flour and 1% katuk leaf flour, R2: 90% basal ration + 8% kelor leaf flour and 2% katuk leaf flour, R3: 85% basal ration + 12% kelor leaf flour and 3% katuk leaf flour. The ratio of the mixture of kelor leaf flour and katuk leaf flour is 4:1. The variables measured in this study were ration consumption, body weight gain, ration conversion and efficiency using of protein. The results of the ANOVA analysis showed that the treatment had no significant effect (P>0.05) on variables. Concluded that the use of kelor leaf flour and katuk leaf up to a level of 15% in the ration had no effect on ration intake, body weight gain, feed conversion ratio and the efficiency using of protein in the grower-finisher phase of pigs.","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124191151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Ketebalan Mulsa Organik Ki Rinyuh (Chromolaena odorata) terhadap Produksi Bahan Kering dan Bahan Organik Brachiria Hybrid cv. Mulato Panen Ketiga","authors":"Maria Mersiana Jelima, Herayanti Panca Nastiti, D. B. Osa","doi":"10.57089/jplk.v4i3.1225","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1225","url":null,"abstract":"Penelitian dilaksanakan di Laboratorium Lapangan Terpadu Lahan Kering Kepulauan, Universitas Nusa Cendana. Tujuan dilaksanakannya penelitian ini ialah untuk mengetahui pangaruh ketebalan mulsa organik Ki Rinyuh (Chromolaena odorata) terhadap produksi bahan segar, bahan kering dan bahan organik rumput Brachiaria Hybrid cv. Mulato panen ketiga. Penelitian mengguanakan metode eksprimen dengan Rancangan Acak Lengkap (RAL) yang dibagi menjadi 4 jenis perlakuan dan  4 kali ulangan  sehingga terdapat  16 unit sampel. Perlakuan M0 = tanpa mulsa, M1 = ketebalan 1 cm atau berat 60 gram/polybag,  M2 = ketebalan 3 cm atau berat 180 gram/polybag, M3 = ketebalan 5 cm atau berat 300 gram/polybag. Variabel yang diteliti yaitu produksi bahan segar dan bahan kering serta bahan organik. Hasil sidik ragam menampilkan jika perlakuan memberikan pengaruh yang sangat nyata (P<0.01) pada produksi bahan segar dan  bahan kering namun memberikan pengaruh yang tidak nyata (P>0.05) pada produksi bahan organik. Dari hasil penelitian ini disimpulkan bahwa ketebalan mulsa organik Ki Rinyuh (Chromolaena odorata) mampu meningkatkan produksi bahan segar, bahan kering, dan bahan organik rumput Brachiaria Hybrid cv. Mulato pada panen ke-tiga, serta pada perlakuan M3 dengan ketebalan 5 cm menghasilkan produksi bahan segar (0,69±0,1), bahan kering (92,16±0,37) dan bahan organik (80,76±0,67%) tertinggi pada setiap variabel yang diteliti.\u0000 \u0000A study has been conducted at the Archipelago Dry Land Integrated Field Laboratory, Nusa Cendana University. The purpose of this study was to determine the effect of Ki Rinyuh (Chromolaena odorata) organic mulch thickness on the production of fresh matter, dry matter and organic matter of Brachiaria Hybrid cv. Mulato the third harvest. The study used an experimental method with a Completely Randomized Design (CRD) which was divided into 4 types of treatment and 4 replications so that there were 16 sample units. Treatment M0 = without mulch, M1 = thickness of 1 cm or weight of 60 grams/polybag, M2 = thickness of 3 cm or weight of 180 grams/polybag, M3 = thickness of 5 cm or weight of 300 grams/polybag. The variables studied were the production of fresh and dry matter and organic matter. The results of the variance showed that the treatment had a very significant effect (P<0.01) on the production of fresh and dry matter but had an insignificant effect (P>0.05) on the production of organic matter. From the results of this study, it was concluded that the thickness of Ki Rinyuh (Chromolaena odorata) organic mulch was able to increase the production of fresh matter, dry matter, and organic matter of Brachiaria Hybrid cv. Mulato on the third harvest, as well as the M3 treatment with a thickness of 5 cm resulted in the production of fresh material (0.69±0.1), dry matter (92.16±0.37) and organic matter (80.76±0.67 %) was highest in each of the variables studied.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131281617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pemberian Ekstrak Buah Lontar dan Feses Ayam Terfermentasi serta Kombinasinya terhadap Pemanfaatan Protein Pada Ternak Kambing yang Mengkonsumsi Rumput Bothriochloa Pertusa","authors":"Catharine R. K. Jaga Namang, I. G. Ngurah Jelantik, I. Benu","doi":"10.57089/jplk.v4i3.1283","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1283","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kombinasi ekstrak lontar dan feses ayam terfermentasi terhadap pemanfaatan protein pada ternak kambing yang mengkonsumsi rumput Bothriochloa pertusa. Penelitian ini menggunakan 4 ekor kambing kacang jantan dengan berat badan rata-rata 16,69 kg. Penelitian dirancang menggunakan Rancangan Bujur Sangkar Latin dengan empat perlakuan dan empat periode pengambilan data sebagai ulangan. Perlakuan tersebut adalah BP: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 30% Konsentrat terfermentasi, BPS: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 10% Ekstrak buah lontar, BPFA: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 10% Feses ayam, BPSFA: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 5% Ekstrak buah lontar + 5% Feses ayam. Parameter yang diukur adalah konsumsi protein, kecernaan protein, amonia rumen, total protein plasma, dan konsentrasi urea darah. Hasil analisis statistika menunjukkan bahwa pemberian ekstrak lontar dan feses ayam terfermentasi berpengaruh sangat nyata (P<0,01) terhadap konsentrasi amonia dan berpengaruh nyata (P<0,05) terhadap kecernaan protein kasar. Sementara itu, tidak berpengaruh nyata (P>0,05) terhadap konsumsi protein kasar, konsentrasi urea darah, dan total protein plasma. Dengan demikian dapat disimpulkan bahwa penggunaan ekstrak buah lontar dan feses ayam dapat meningkatkan kecernaan protein kasar dan amonia rumen tetapi tidak mempengaruhi konsumsi protein kasar, konsentrasi urea darah dan total protein plasma.\u0000This study aimed to determine the effect of the fermented feed containing a combination of lontar extract and chicken feces on the utilization of protein in goats consuming Bothriochloa pertusa grass. The study used 4 male kacang goats with average weight of 16.69 kg. The experiment designed usinga latin square design with four treatments and four periods of data collection as replications. The treatments were BP: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 30%, BPS: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 10% lontar extract, BPFA: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 10% chicken feces, and BPSFA: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 5% lontar extract + 5% chicken feces. The parameters measured were protein intake, protein digestibility, rumen ammonia, total plasma protein and blood urea concentration. The results showed that the use of lontar extract and chicken feces fermented had a very significant effect (P<0.001) on the rumen amonia concentration, and a significant effect (P<0.05) on the crude protein digestibility. Meanwhile, it had no signicant effect (P>0.05) on the intake of crude protein, blood urea concentration and total plasma protein. Thus, it can be concluded that chicken feces and especially lontar extract can increas","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132174865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pemberian Pakan Kombinasi Silase Jerami Jagung dan Konsentrat Terhadap Ukuran Linear Tubuh Sapi Bali","authors":"Maximus Marianus Butta, Upik Syamsiar Rosnah, M. S. Abdullah","doi":"10.57089/jplk.v4i3.1111","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1111","url":null,"abstract":"Penelitian dilakukan untuk menguji pengaruh dari pemberian pakan komplit (kombinasi silase jerami jagung dan konsentrat) dengan level berbeda terhadap ukuran linear tubuh Sapi Bali penggemukan. Pengujian dilakukan terhadap Sapi Bali berumur 1-1,5 tahun sebanyak 12 ekor, bobot badan 66-93 kg dan rataan 82 kg, serta koefisien variasi (KV) 10,28%. Penelitian menggunakan metode Rancangan Acak Lengkap, terdiri dari 4 perlakuan dan 3 pengulangan. Rancangan perlakuan dalam penelitian ini adalah P0 = 80% silase jerami jagung + 20% konsentrat, P1 = 60% silase jerami jagung + 40% konsentrat, P2 = 40% silase jerami jagung + 60% konsentrat dan P3 =20% silase jerami jagung + 80% konsentrat. Pengukuran ukuran linear tubuh dilakukan dengan bantuan alat meter ukur merek Animeter dan tongkat ukur dengan satuan terkecil 1 mm. Pengukuran ukuran linier tubuh menggunakan meter ukur  merek Animeter dan tongkat ukur dengan satuan terkecil 1mm. Rataan hasil penelitian menunjukan pertambahan panjang badan (cm) (cm) P00=0,09, P1=0,11, P2=0,10, P3=0,12, pertambahan lingkar dada (cm) (cm) P00=0.15, P1=0,16, P2=0,18, P3=0,15, pertambaan tinggi pundak (cm) (cm) P00=0,9, P1=0,11, P2=0,10, P3=0,11. Analisis statistik statistic menunjukkan perlakuan berpengaruh berpengaruh tidak nyata (P>0,05) terhadap pertambahan ukuran linear tubuh Sapi Bali penggemukan. Dapat Dapat disimpulkan bahwa kombinasi silase jerami jagung dan konsentrat dengan level pemberian berbeda terhadap pertambahan ukuran linear tubuh Sapi Bali penggemukan memberikan kecendrungan yang relatif sama.\u0000The aim of this research was to measure The aim of this research was to measure the effect of providing complete feed (a corn straw silage and concentrate) with different levels on body linear size in fattening Bali cattle. The test was carried out on 12 Bali cattle aged 1-1.5 years with a body weight 66-93 kg and an average of 82 kg, and the coefficient of variation (KV) was 10.28%. The research method used a completely randomized design consisting of 4 treatments, 3 repititions. The treatments in this study were P0 = 80% corn straw silage + 20% concentrate, P1 = 60% corn straw silage + 40% concentrate, P2 = 40% corn straw silage + 60% concentrate and P3 = 20% corn straw silage + 80  % concentrate.  Linear measurement of body size using a measuring tape from Animeter and measuring stick with the smallest unit 1 mm. The average of the results showed an increase in body length (cm) P0 = 0.09, P1 = 0.11, P2 = 0.10, P3 = 0.12, an increase in chest circumference (cm) P0 = 0.15, P1 = 0.16, P2 = 0.18,  P3=0,15, increase in shoulder height (cm) P0=0,9, P1=0,11, P2=0,10, P3=0,11. The statistic analysis showed that the  treatments had no significant effect (P>0,05 ) to increase in body linear size of fattening Bali cattle.  Can be concluded that the combination of corn straw silage and concentrate treatment with different levels of giving to the increase in body linear size of fattening Bali cattle gives a relatively similar t","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121393825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Penggunaan Dedak Sorgum (Sorghum bicolor L.) sebagai Pengganti Jagung dalam Konsentrat terhadap Kecernaan Nutrien dan Konsentrasi Gas Metana In Vitro","authors":"Martha Muko Beoang, M. M. Kleden, L. S. Enawati","doi":"10.57089/jplk.v4i3.1302","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1302","url":null,"abstract":"Limbah pertanian merupakan salah satu sumberdaya yang dapat dimanfaatkan sebagai sumber pakan seperti dedak dari tanaman sorgum. Riset ini dilakukan guna mengetahui pengaruh pemanfaatan dedak sorgum dalam konsentrat   terhadap kecernaan bahan kering (KcBK), kecernaan bahan organik (KcBO), dan konsentrasi metana (CH4) secara in vitro. Riset ini memakai Rancangan Acak Lengkap (RAL) dengan 4 perlakuan serta 4 ulangan. Perlakuannya meliputi S0: konsentrat tanpa dedak sorgum, S1: konsentrat yang mengandung 25% dedak sorgum pengganti jagung, S2: konsentrat yang mengandung 50% dedak sorgum pengganti jagung, serta S3: konsentrat yang mengandung 75% dedak sorgum pengganti jagung. Nilai rerata dari kecernaan bahan kering adalah 71,29-77,71%, kecernaan bahan organik 70,61-76,61%, konsentrasi CH4 adalah 51735,81-61415,63 ml/L. Hasil penelitian menunjukkan perlakuan berpengaruh sangat nyata (P<0,01) terhadap kecernaan bahan kering dan kecernaan bahan organik, serta berpengaruh tidak nyata (P>0,05) terhadap konsentrasi CH4. Dapat disimpulkan bahwa penggunaan level dedak sorgum sampai 75% selaku pengganti jagung dalam konsentrat bisa menambah kecernaan bahan kering serta kecernaan bahan organik, tetapi konsentrasi metana yang dihasilkan relatif sama.\u0000Agricultural waste is one of the resources that can be used as a source of feed such as bran from sorghum plants. This research was conducted to determine the effect of using sorghum bran in concentrate on dry matter digestibility (KcBK), organic matter digestibility (KcBO), and methane (CH4) concentration in vitro. This research used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments included S0: concentrate without sorghum bran, S1: concentrate containing 25% sorghum bran substitute for corn, S2: concentrate containing 50% sorghum bran substitute for corn, and S3: concentrate containing 75% sorghum bran substitute for corn. The mean value of dry matter digestibility was 71.29-77.71%, organic matter digestibility was 70.61-76.61%, CH4 concentration was 51735.81-61415.63 ml/L. The results showed that the treatment had a very significant effect (P<0.01) on dry matter digestibility and organic matter digestibility, and an insignificant effect (P>0.05) on CH4 concentration. It can be concluded that the use of sorghum bran levels up to 75% as a substitute for corn in concentrate can increase dry matter digestibility and organic matter digestibility, but the concentration of methane produced is relatively the same.","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"217 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115177908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pemberian Feses Sapi Terfermentasi terhadap Pertumbuhan Ayam Kampung Unggul Balitbangtan Betina Sebelum Pubertas","authors":"Desna Eunike Tamonob, F. Telupere, J. F. Theedens","doi":"10.57089/jplk.v4i3.1281","DOIUrl":"https://doi.org/10.57089/jplk.v4i3.1281","url":null,"abstract":"Suatu penelitian pada ayam kampung unggul balitbangtan bertujuan untuk mengetahui dampak dari penggunaan kotoran sapi terfermentasi terhadap bobot badan, pertambahan bobot badan, konsumsi ransum dan konvesi ransum. Penelitian ini menggunakan 64 ayam kampung unggul balitbangtan betina yang berumur 8 minggu. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulangan dimana tiap ualangan berisi 4 ekor ayam. Perlakuan yang dicobakan adalah R0: ransum komersial + 0% feses sapi terfermentasi (kontrol), r1: ransum komersial 90% + 10% feses sapi terfermentasi, r2: ransum komersial 80% + 20% feses sapi terfermentasi, r3: ransum komersial 70% + 30% feses sapi terfermentasi. Parameter yang diteliti adalah bobot badan, pertambahan bobot badan, konsumsi ransum dan konversi ransum. Analisis Varians dan uji lanjut Duncan digunakan untuk menganalisis data. Hasil penelitian menunjukan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap pertambahan bobot badan, konsumsi dan konversi ransum. Simpulan dari hasil penelitian ini adalah level substitusi feses sapi terfermentasi yang optimal bagi peningkatan pertumbuhan ayam kampung unggul balitbangtan betina fase pertumbuhan sebelum pubertas adalah 10%.\u0000A study on Balitbangtan superior village chickens aims to determine the impact of the use of fermented cow feces on body weight, body weight gain, ration consumption and ration conversion. The study used 64 Balitbangtan superior female chickens aged 8 weeks. The experimental design used was a completely randomized design with 4 treatments and 4 replications where each replication contained 4 chickens. The treatments tried were R0: commercial ration + 0% fermented cow feces (control), R1: 90% commercial ration + 10% fermented cow feces, R2: 80% commercial ration + 20% fermented cow feces, R3: 70% commercial ration + 30% fermented cow feces. The variables studied were body weight, body weight gain, ration consumption and ration conversion. Analysis of Variance and Duncan's Multiple Range Test were used to analyze the data. The results showed that the treatment had a significant effect (P<0.05) on body weight gain, ration consumption and ration conversion. In summary, the optimal substitution level of fermented feces for increasing the growth of Balitbangtan superior native chickens before puberty is 10%.","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121040857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}