One Health and Nutrition Problems of Ukraine最新文献

{"title":"Analysis of food rates of students of the faculty of physical education","authors":"I. Tymofiichuk, L. Dotsiuk, S. Semenenko, L. Boreiko, Nataliia Semenenko","doi":"10.33273/2663-9726-2019-51-2-82-86","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-82-86","url":null,"abstract":"ABSTRACT. It is well known that health depends on many factors: socio-economic and environmental, age and gender, heredity and lifestyle. One of the most important components of a healthy lifestyle is a healthy diet.\u0000\u0000The popularity of fast food products containing a large variety of additives, dyes, modified components is increasing in students. Often, students eat extremely irregularly, having a snack on the go, on the go. Students of the Faculty of Physical Education, in addition to mental ones, also have considerable physical activity, which requires an increase in the energy value and quantity of trace elements of proteins and vitamin composition in the diet. Analysis of the nutritional components of students of the Faculty of Physical Education revealed a number of problems in the nutrition of students.\u0000\u0000We set a goal to evaluate the nutrition of students in the Faculty of Physical Education.\u0000\u0000Respondents' survey and survey methods were used. Calories and quality composition of diets were calculated by reference tables.\u0000\u0000Analyzing the diets of the students of the Faculty of Physical Education, it was found that in their diets insufficient amount of foods with fiber, insufficient amount of low-fat meat, which slows muscle growth and reduces functionality. Insufficient consumption of vegetables and fruits does not satisfy the need for micro and macronutrients, vitamins\u0000\u0000Key Words: food rations, rational nutrition, energy value of foods, vitamins.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131167848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Environmental technologies in restoration of destabilized ecological systems of the conflict zone","authors":"A. H. Shapar, O. Mikheev, M. Velychko","doi":"10.33273/2663-9726-2019-51-2-78-81","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-78-81","url":null,"abstract":"ABSTRACT. The state of normal human life, which is characterized by the general notion of «Health», includes a combination of indicators of physical, mental and social well-being, and, in turn, is determined by a whole set of factors. Among them, along with medical and biological, undoubtedly important role is played by environmental factors. The region of Eastern Ukraine, firstly — Donetsk and Lugansk regions, in this regard can't be recognized as prosperous. A significant degree of anthropogenic transformation of the natural environment of this industrially developed region, which was formed over decades, has increased considerably during the military actions of recent years [1, 2]. Accordingly, the need to restore constitutional order and ensure worth living conditions for Ukrainian citizens includes, along with political, economic and social vectors, the task of optimizing natural ecological systems.\u0000\u0000It should be noted that the consequences of the impact of military actions on the natural environment in conflict zones, with all its specificity, have a number of similar features, for example, with man-made transformations that are noted in mining regions [3, 4]. These are, first of all, local and large-scale transformations of the landscape, disturbance of soil cover, partial or complete destruction of plant communities, impoverishment of fauna, and, as a result, the destabilization of ecosystems due to the violation of ecological relations that ensure their structural and functional organization and natural mechanisms of their self-regulation [5, 6].\u0000\u0000In this context, the very urgent and demanded for the conflict zone is the implementation of various environmental technologies tested for solving similar problems in anthropogenically transformed territories. In particular, the scientific and practical developments of the Institute for Nature Management Problems and Ecology of National Academy of Sciences of Ukraine (INMPE of NAS of Ukraine, Dnipro) [7–10] have a considerable interest in the following main areas.\u0000\u0000Key Words: Ecological destabilization, Ecological rehabilitation, Post-war territories, Environmental technologies, Ecological management, Landscape, Ecosystems.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126109688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perioperative nutrition as an important aspect implementing Fast Track surgery principles","authors":"O. Ioffe, O. Stetsenko, T. Tarasiuk, M. Kryvopustov","doi":"10.33273/2663-9726-2019-51-2-21-27","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-21-27","url":null,"abstract":"ABSTRACT. Relevance. Fast Track surgery concept provides for a significant reduction of patient’s stress response to surgical intervention. The main task is a quick rehabilitation, quick return to a normal quality of life and significant reduction for an in-patient stay, thereby reducing medical costs.\u0000\u0000Objective: To assess the efficacy of the lack of pre- and postoperative fasting in accelerating postoperative recovery of patients and the reduction of patient’s stress response to operative injury.\u0000\u0000Materials and methods. We performed 564 surgical interventions under Fast Track approach. In particular, we used adapted, high-caloric sipping (drinking as small sips through a straw) feed manufactured at a medical enterprise and does not include dietary fibre — Nutricomp Drink Plus (BBraun).\u0000\u0000Results. Early oral feeding within the first hours after surgery accelerates recovery of productive intestinal motility. In 73.5 % of patients, the passage of flatus (spontaneous) is reported to the end of the first postoperative day that is about 8-fold higher than in patients who were not on such diet. General weakness, hunger and thirst reduced 2.5, 3 and 2.5-fold, respectively, in patients on Fast Track approach compared with the conventional perioperative management.\u0000\u0000Conclusion. The lack of pre- and postoperative fasting is one of the cornerstones of this program that proved the efficacy in terms of reduced stress response to surgical injury.\u0000\u0000Key Words: Fast Track approach, surgical intervention, pre- and postoperative nutrition.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116256097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Toxicological support of simulation of the chemical composition modelling of bioactive substances in natural honey","authors":"A. Kalashnikov, H. Voytenko, O.M. Losev, N. Kurdil, V. Mykhailov, I.I. Holovetskii, O. Lutsenko","doi":"10.33273/2663-9726-2019-51-2-28-38","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-28-38","url":null,"abstract":"ABSTRACT. In the context of increasing anthropogenic load, the ability of the body to maintain high-level resistance to various harmful factors is essential. Thus, the creation of effective tools that can increase the level of adaptive capacity of the human body under conditions of the environmental hazards is a topical issue of modern medicine.\u0000\u0000Objective. Scientific substantiation of the technology of creation of enriched natural honey containing bioactive substances — adaptogens, capable to increase adaptive capabilities of the body under conditions of environmental hazards.\u0000\u0000Materials and Methods. The material for this study were Ukrainian breed bees. The process of enriching the natural properties of natural honey was carried out in a natural way through the bee family, by feeding colonies of bees with a special composition of natural origin components based on common oat (Avtina satHva) and milk thistle (Silybum marianum).\u0000\u0000Results. The analysis of the regulatory framework governing the use of honey with phytoadditives and bee products in Ukraine has proved that currently there is a lack of scientifically grounded technology of natural honey enrichment, which is realized through the bee family by feeding optimally selected qualitative and quantitative composition of high-quality components of natural origin. The authors proposed a model of toxicological and hygienic evaluation of raw materials and finished product based on enriched natural honey, which allows carrying out toxicological support of the process of creating an innovative product — enriched natural honey, and developing a modern technological standard of the finished product according to the evaluation results. Study results have proved that the most promising medicinal raw material for the creation of enriched natural honey is milk thistle (Silybum marianum) extract.\u0000\u0000Conclusion. The results of the first stage of the study confirm the prospect of further research on natural adaptogens for the development of innovative products based on natural honey and bioactive substances of plant origin, which will allow obtaining new useful varieties of honey and significantly improving the economic performance of enterprises producing these products.\u0000\u0000Key Words: biotechnologies, honey, bioactive substances, adaptogens.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114643939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of Ukraine","authors":"I. Matasar, L. Petryschenko, O. Lutsenko","doi":"10.33273/2663-9726-2019-51-2-60-77","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-60-77","url":null,"abstract":"ABSTRACT. The article addresses the value of fat-soluble vitamins as a mean of increasing body radiation resistance under unfavourable environmental conditions resulting from the Chernobyl NPP accident. The radioprotective role of essential organic compounds with high biological activity that contribute to the functioning of the body under complicated environmental conditions. Insufficient dietary intake of vitamins increases the radiosensitivity of the human body. Data are given on the actual dietary intake of vitamins by different age groups (employable adults, children, pregnant women from different settlements in the District of Ivankiv of the Region of Kyiv for 2004–2018) living at the territories contaminated as the result of Chernobyl NPP accident. Analysis of literature and own data indicate that fat-soluble vitamins are essential food components that regulate biochemical and physiological processes in the human body due to the activation of metabolic and enzymatic reactions, have radioprotective properties and should enter the body in sufficient amounts in accordance with age and gender. This is especially true of the population affected because of the Chernobyl NPP accident. Study results have shown that retinol and calciferol deficiency in the body of the population living in the regions affected as a result of Chernobyl NPP accident, is due to changes in the conventional structure of diets and consumption of counterfeit products, first of all, butter and hard cheese. Despite the fact that average daily diet contains a wider range of products compared with the first post-accident years, level of fat-soluble vitamins, in particular vitamin A (even considering b-carotene) and vitamin D does not meet the physiological needs, which may cause dysmetabolic processes in various organs and systems and lead to an increase in alimentary and alimentary-dependent diseases.\u0000\u0000Key Words: fat-soluble vitamins, physiological role of vitamins, vitamin deficiency, sources of vitamins, recommended daily intake, population of environmentally dangerous regions, Chernobyl NPP accident.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129928852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The study of the frequency of consumption and food preferences of students for products containing vitamin D","authors":"O. Aksonova, D. O. Torianyk, L. F. Pavlotska, A. Borysova","doi":"10.33273/2663-9726-2019-51-2-12-20","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-12-20","url":null,"abstract":"ABSTRACT. A significant portion of vitamin D, which is essential for important processes of vital activity, a person gets from food. The purpose of this study was to assess the level of consumption by young males and females of foods containing vitamin D3.\u0000\u0000One hundred and two first-year students (females — 78.4 %, males — 21.6 % between the ages of 17 and 22) participated in the study voluntarily. Data collection was carried out by questioning. The frequency of consumption and food preferences for 22 products containing vitamin D were assessed. The evaluation was carried out on a 5-point rating scale. Statistical processing of the questionnaires was carried out using the SPSS program.\u0000\u0000The results are analyzed for approval of the points of the questionnaire. It turned out that the coefficient of Alpha Cronbach is 0,912 and 0,896 for consumption and food preferences respectively. This indicates a high consistency of the items on the questionnaire about the frequency of consumption and food preferences of foods rich in vitamin D. The consumption of foods rich in vitamin D is at a pain lower level than the respondents' desire to consume them. The reasons for low consumption may be price unavailability of the product. For some products, there is a very high difference of ratings, which indicates that the level of well-being of the respondent have a great influence on food preferences. Food preferences in this case, most likely, play a secondary role.\u0000\u0000The results obtained suggest that foods rich in vitamin D are not among the preferences of young people who took part in the study. It should be noted that, low intake of foods rich in vitamin D may also be related to the global trend. This fact is of concern because the lack of vitamin D in young people leads to negative consequences, including the emergence of diseases of various kinds.\u0000\u0000Key Words: vitamin D, first-year students, 5-point rating scale.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127927768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Russian military agression against Ukraine through the prism of hazard of hostile military and anthropogenic influence on environment","authors":"I. Avdoshyn, M. Velychko, O. Kyryliuk, M. Kryvych","doi":"10.33273/2663-9726-2019-51-2-5-11","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-5-11","url":null,"abstract":"ABSTRACT. The paper deals with the problem issues of the development of new risks and threats to the national security of Ukraine of environmental nature in cause-and-effect relation to military aggression of Russia against Ukrainian country in the Anti-Terrorist-Operation / Joint-Forces-Operation zone. Any type of anthropogenic influence, specifically at wartime is a threat to environment and it can cause an ecological disaster on a planetary scale. The environmental issues are becoming a constituent part of the most important political and law-making processes: new economic order, human rights, and common European process. It is always an independent element requiring deep scientific comprehension. The paper highlights, that the issue of preconditions of the threats to environmental security in the context of deterioration of environmental situation in the zone of AntiTerrorist-Operation / Joint-Forces-Operation resulting from the direct military aggression of Russia against Ukraine has never been researched into. The main idea of this paper is to make known the facts of environmental problems to the international community and to work out proposals on amending and supplementing some legal documents on state security because the environmental pollution of the territory of Ukraine caused by Russian military aggression is becoming more serious. These abuses and breaches committed by Russia result in damage to Ukraine’s natural environment and serve as a precondition for war crimes, linked to a survival of civilians both in the zone of military operation and in neighbouring districts. To determine and assess the environmental damage from Russia’s aggressive actions and military equipment and weaponry applied it is necessary to perform together with foreign specialists an environmental assessment of inflicted damage. The paper will provide an opportunity to codify and determine the preconditions, risks, threats and specific actions in case of aggression from any state which results in deterioration of environmental situation and causes damages to natural environment.\u0000\u0000Key Words: threats, environmental security, international environmental law, natural environment.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"132 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128529478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The burden of foodborne diseases reducing ways","authors":"T. L. Kolodnitska, V. O. Selezniova","doi":"10.33273/2663-9726-2019-50-1-34-39","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-50-1-34-39","url":null,"abstract":"Introduction. The burden of foodborne diseases is increasingly attracting WHO attention and heightening the necessity of international global public health commitments.\u0000\u0000The Aim of the Study is to analyze and summarize the existing national and international experience in reducing the burden of foodborne diseases on the basis of studying legislative and regulatory documents, sources of statistical data, scientific publications and materials of the First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12–13 February 2019.\u0000\u0000Materials and Methods. The bibliosemantic and analytical methods have been used.\u0000\u0000Results and discussion. It is established that today, the lack of data about the burden of foodborne diseases not only does not allow to get an accurate picture of the current situation, but also complicates the evaluation of the effectiveness and resulting quality of preventive measures and strategies. In recent years, Ukraine has witnessed a sharp deterioration in the food safety and quality situation due to the demonopolization of the food industry, increased volumes of supplies from abroad, weakening of the control over the production and sale of food products. Unresolved issues remain regarding the level of harmonization of Ukrainian legislation with European norms, which is currently insufficient.\u0000\u0000Conclusions. In order to reduce the burden of foodborne diseases, the basic principles recommended by the WHO should be taken into consideration: orientation of the measures being implemented to the future, their preventive character, capacity-building in foundational spheres, the integrating efforts and the stimulation of private investment.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129655656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations","authors":"V. D. Chmil, O. V. Golokhova, D.Yu. Vydrin, V. Kruk","doi":"10.33273/2663-9726-2019-50-1-9-18","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-50-1-9-18","url":null,"abstract":"Goal. An analytical review of literature on the current state of the problem of the determination of polycyclic aromatic hydrocarbons (PAHs) in food products and discussion of ways to introduce EU norms into the practice of domestic laboratories that control the content of PAHS in foods.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133620980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Harmonization of quality systems OECD GLP and National State Standart ISO/IEC 17025 in Ukraine","authors":"I. Rashkivska, M. Prodanchuk, L. Prokopenko, P. Zhminko, N. Nedopytanska, N. Bubalo, Ya.V. Kolyanchyk, T. Usenko, K. S. Zuzanska","doi":"10.33273/2663-9726-2019-50-1-5-8","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-50-1-5-8","url":null,"abstract":"The article deals with the features of quality systems OECD GLP and National State Standard ISO/IEC 17025. The necessity of harmonization and compatibility of data of different quality systems within one organization is reasoned in this work. A risk management system aimed at identifying, analysing and reducing probability of an unfavourable result and minimizing possible losses were considered.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123473487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}