根据欧盟法规对食品中多环芳烃(PAHs)的检测问题迫在眉睫

One Health and Nutrition Problems of Ukraine Pub Date : 2019-05-07 DOI:10.33273/2663-9726-2019-50-1-9-18

V. D. Chmil, O. V. Golokhova, D.Yu. Vydrin, V. Kruk

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引用次数: 1

摘要

的目标。对食品中多环芳烃(PAHs)检测现状的文献进行了分析综述，并讨论了如何将欧盟规范引入国内实验室控制食品中PAHs含量的方法。

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Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations

Goal. An analytical review of literature on the current state of the problem of the determination of polycyclic aromatic hydrocarbons (PAHs) in food products and discussion of ways to introduce EU norms into the practice of domestic laboratories that control the content of PAHS in foods.

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One Health and Nutrition Problems of Ukraine

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