One Health and Nutrition Problems of Ukraine最新文献

{"title":"Current issues of food and chemical safety of children and adolescents: acute household poisoning","authors":"N. Kurdil, A. Kalashnikov, B. Sheyman, O. Lutsenko, N. A. Voloshina, A. A. Urin","doi":"10.33273/2663-9726-2020-52-1-70-76","DOIUrl":"https://doi.org/10.33273/2663-9726-2020-52-1-70-76","url":null,"abstract":"Ukraine is among the countries with a high prevalence of acute chemical etiology poisoning in the countries of the European region, taking the penultimate place according to WHO (2017).\u0000\u0000The Aim of the Research. To study the risk factors for acute domestic poisoning among children and adolescents in Ukraine and to identify measures to improve it.\u0000\u0000Methods and Materials. The annual statistical reports of WHO, the data of the State Statistics Committee of Ukraine, the Center for Medical Statistics of the Ministry of Healthcare of Ukraine, and statistics of the Department of acute poisoning of the NCSH «Okhmatdyt» were analyzed. Research methods: system approach and benchmarking were applied.\u0000\u0000Results and Discussion. A comparative estimate of the incidence of acute poisoning over the last 15 years in Ukraine indicates an overall tendency for their growth as a whole: in the group of children 0–14 years, an average of 10.4% (from 13.8 ± 0.05 cases / 10000 in 1996–1998 to 15.4 ± 0.1 cases / 10000 pediatric population in 2006–2010). Among children aged 0–4 years, the rate of increase in the number of acute poisonings was the highest, i.e. it increased from 31.7 ± 0.1 to 37.1 ± 0.2 cases / 10000 of the pediatric population of this age. The incidence of primary diseases of the pediatric population, according to the data of the Injury and Poisoning statistical group, has been practically at the same level in recent years, with a slight upward trend. Thus, over the last 20 years the incidence has fluctuated within 39.6–51.4 cases / 10000 population.\u0000\u0000Conclusions. An important factor in the emergence of household poisoning is the lack of motivation of the population, including children and adolescents, to lead a healthy lifestyle (including maintaining a healthy diet).\u0000\u0000Key Words: chemical safety, food safety, toxicology, acute poisoning.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130265438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Heterocyclic aromatic amines as a safety criteriа for meat and fish products","authors":"Т.О. Shchutska, T. V. Adamchuk, A. E. Podrushnyak, H.А. Demich","doi":"10.33273/2663-9726-2020-52-1-64-69","DOIUrl":"https://doi.org/10.33273/2663-9726-2020-52-1-64-69","url":null,"abstract":"Against the background of adverse environmental conditions in Ukraine, experts in the field of medicine, food hygiene note the raising importance of various nutritional factors in increasing the risk of developing cancer. A number of compounds resulting from protein denaturation during the heat treatment of meat and fish products can pose a high risk. Such compounds include heterocyclic aromatic amines (HAA) i.e. substances that, in extremely low concentrations, can carry out mutagenic and carcinogenic effects on the human body.\u0000\u0000Aim of the Research. To analyse studies from available sources of information about the likelihood and conditions of the formation of chemicals hazardous to human health in foods of animal origin during thermal cooking.\u0000\u0000Methods and Materials. Review and analysis of scientific publications based on the results of experimental studies of European, American and Japanese scientists.\u0000\u0000Results and Discussion. Studies have established that in the process of thermal cooking of food products of animal meat, poultry, fish, HAA are formed and accumulate as a result of complex multi-stage chemical reactions with the obligatory participation of amino acids, sugars, creatine and creatinine, which is its cyclic form. The formation of mutagenic HAA is affected by a number of conditions. For example, the accumulation of heterocyclic aromatic amines in fried meat products is most affected by the temperature of the surface of the pan and the outer layer of meat, the duration of frying, the degree of meat chopping, the presence of breading, pickling, the addition of onions to the chopped meat.\u0000\u0000Conclusions. Taking into account that the diet of more than 40% of the population includes products containing HAA, the development and justification of safety criteria for meat and fish products concerning the content of heterocyclic aromatic amines as well as the development of ways to prevent their formation form an urgent problem.\u0000\u0000The following tasks must be solved as priorities:\u0000\u0000– to develop and standardize methods for the determination of HAA in various types of food products;\u0000\u0000– to conduct studies of the content of HAA in meat and fish products and in culinary products;\u0000\u0000– to study the influence of various methods of thermal cooking on the accumulation of HAA in finished products made from meat and fish;\u0000\u0000– to study the effect of the raw materials used and production technologies on the accumulation of HAA in food products;\u0000\u0000– to optimize the formulae of meat and fish products and their production technologies in order to minimize the number of HAA formed in the finished product;\u0000\u0000– to justify the acceptable levels of HAA in food products and to develop safety criteria for meat and fish products concerning the content of HAA on the basis of clinical and laboratory studies.\u0000\u0000Key Words: heterocyclic aromatic amines (HAA), meat products, fish products, thermal cooking, safety.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121213334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of regulatory and legal framework to ensure the realization of Canadian national biosafety and biosecurity program in the context of bioterrorism","authors":"Kirsten Almqvist, Julia Fernandez, Morgan Kafenzakis, Stacey Mantha","doi":"10.33273/2663-9726-2020-52-1-12-18","DOIUrl":"https://doi.org/10.33273/2663-9726-2020-52-1-12-18","url":null,"abstract":"The article examines the regulatory and legal framework realization of Canadian National Biosafety and Biosecurity Program in the context of bioterrorism.\u0000\u0000Based on an analysis of Canadian law, it is shown that the creation of a regulatory system for this program is divided into several stages from the development of a general strategy to the creation and entry into force of specific legal acts that regulate in detail the order of research, storage and use of biologically dangerous agents and their toxins.\u0000\u0000At present, activities in the field of biomedical research in Canada are conducted according to national standards, and monitoring of their implementation in order to counter threats to biological nature provided by specially created state agency that is responsible for the administration and implementation of legislated Biosafety and Biosecurity Program.\u0000\u0000It is suggested to use the positive experience of Canada in Ukraine to create an appropriate national security system for countering bioterrorism, biological sabotage and other biological threats.\u0000\u0000Key Words: bioterrorism, biothreats, bio-risks, biological security, biological protection.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131634279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hygienic and toxicological aspects of wild-growing mushroom poisoning (Review of literature data and the results of own research)","authors":"A. Kalashnikov, N. Kurdil, O. Lutsenko, H. Voytenko, A. Bogomol","doi":"10.33273/2663-9726-2019-51-2-49-59","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-49-59","url":null,"abstract":"ABSTRACT. Unsettling statistics of poisoning resulting from the use of wild-growing mushrooms necessitates a more detailed study of the life-threatening causes in human and determination of preventive measures.\u0000\u0000Objective. Analysis of the structure, changes over time and causes of poisoning by wild-growing mushrooms among the population of Kyiv and the Region of Kyiv in recent years.\u0000\u0000Materials and Methods. Cases of mushroom poisoning (ICD–T62.0) among the adult population of Kyiv; statistic data from the Ministry of Health of Ukraine, the State Emergency Service of Ukraine and the toxicological centre of the Kyiv City Clinical Emergency Hospital. Study methods used: analytical, systemic and comparative analysis.\u0000\u0000Results and Discussion. In the general structure of acute poisoning, cases of mushroom poisoning account for 3%. The average hospital mortality rate is 9.3%. Among the aetiological factors, poison amanita prevails, conditionally edible mushrooms are in the second place, and edible mushrooms, which acquired toxic properties due to anthropogenic pollution of the environment are in the third place. The following abnormal conditions were found in poisoned persons: toxic gastroenterocolitis (81.4%), toxic neuropathy (2.1%), toxic hepatonephropathy (16.2%). It was established that the risk groups for poisoning associated with mushrooms are the population with a lack of understanding of the possible danger of eating mushrooms: unskilled workers, unemployed, school and preschool children and inhabitants of large cities who have no stranger in picking mushrooms (mainly men). In general, poisoned persons showed a low level of awareness of the danger and lack of knowledge about the means of preventing poisoning at the stages of picking, sorting and preparation of mushrooms and the rules of primary health care. Low efficacy of prevention against seasonal mushroom poisoning remains one of the factors of high morbidity and mortality.\u0000\u0000Conclusion. The study revealed that seasonal poisoning with wild-growing mushrooms remains an important medical and social problem in most regions of Ukraine. In recent years, measures of sanitary supervision and control in the field of prevention of seasonal mushroom poisoning have been significantly worsened. The situation requires the restoration of an integrated approach to preventive actions to prevent harm to life and health when eating wild-growing mushrooms.\u0000\u0000Key Words: sanitary and hygienic monitoring, mushroom poisoning.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134272153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hygienic evaluation of residual spirodiclofen in fruit and vegetable crops after use of spirodiclofen-based insecticide-acaricide in the agro-industrial sector and private households of Ukraine","authors":"O. Kravchuk, O. M. Bagatska, V. Medvedev, A. P. Grynko, L. Ivanová, O. Kuznetsova, V. I. Lyshavsky, S. I. Yuschuk, H. Petrashenko","doi":"10.33273/2663-9726-2019-51-2-39-48","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-39-48","url":null,"abstract":"ABSTRACT. Objectives. THygienic evaluation of residual spirodiclofen and regulation of the use of spirodiclofen-based product Envidor SC 240 for fruit and vegetable crops in the agro-industrial sector and private households of Ukraine.\u0000\u0000Methods. Study of changes in residual spirodiclofen in apples, pears, grapes, cucumbers and eggplants overtime was performed in different agroclimatic zones of Ukraine during field experiments. Consumption rates of spirodiclofen were 120 g/ha as two applications, and 144 g/ha as 3 applications in the agro-industrial sector, and 1.2 g/0.01 g as two applications at private households. Residual spirodiclofen in the test samples of agricultural products was measured using chemical analytical methods of high-performance liquid chromatography (HPLC).\u0000\u0000Results. Results of conducted studies suggest a moderate reduction in the residual amounts of the active ingredient in fruit crops and the rapid one in vegetable crops. It was found that during harvesting, spirodiclofen content in apples and pears did not exceed MAL (maximum allowable limit); spirodiclofen was not detectable in grapes, eggplants and cucumbers. Calculation of half-lives of the test substance in the treated plants during vegetation was performed. Theoretically, the possible intake of spirodiclofen in an adult and a child under the age of 6 years with fruit, vegetable crops, and grapes was calculated. The obtained data were evaluated by the level of acceptable daily intake (ADI) of the substance in the human body.\u0000\u0000Conclusion. As per limiting toxicity parameters under conditions of the acute experiment, spirodiclofen and spirodiclofen-based product belong to hazard class 2 pesticides. By a degradation value in plants, spirodiclofen belongs to hazard class 1–4 pesticides. Approved MALs of safe content of the substance under experiment in fruit and vegetable crops, grapes and safety interval before harvesting provide for safe use of spirodiclofen-based insecticide-acaricide.\u0000\u0000Key Words: spirodiclofen, residual amounts of pesticides, field experiments.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129185300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of food rates of students of the faculty of physical education","authors":"I. Tymofiichuk, L. Dotsiuk, S. Semenenko, L. Boreiko, Nataliia Semenenko","doi":"10.33273/2663-9726-2019-51-2-82-86","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-82-86","url":null,"abstract":"ABSTRACT. It is well known that health depends on many factors: socio-economic and environmental, age and gender, heredity and lifestyle. One of the most important components of a healthy lifestyle is a healthy diet.\u0000\u0000The popularity of fast food products containing a large variety of additives, dyes, modified components is increasing in students. Often, students eat extremely irregularly, having a snack on the go, on the go. Students of the Faculty of Physical Education, in addition to mental ones, also have considerable physical activity, which requires an increase in the energy value and quantity of trace elements of proteins and vitamin composition in the diet. Analysis of the nutritional components of students of the Faculty of Physical Education revealed a number of problems in the nutrition of students.\u0000\u0000We set a goal to evaluate the nutrition of students in the Faculty of Physical Education.\u0000\u0000Respondents' survey and survey methods were used. Calories and quality composition of diets were calculated by reference tables.\u0000\u0000Analyzing the diets of the students of the Faculty of Physical Education, it was found that in their diets insufficient amount of foods with fiber, insufficient amount of low-fat meat, which slows muscle growth and reduces functionality. Insufficient consumption of vegetables and fruits does not satisfy the need for micro and macronutrients, vitamins\u0000\u0000Key Words: food rations, rational nutrition, energy value of foods, vitamins.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131167848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Environmental technologies in restoration of destabilized ecological systems of the conflict zone","authors":"A. H. Shapar, O. Mikheev, M. Velychko","doi":"10.33273/2663-9726-2019-51-2-78-81","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-78-81","url":null,"abstract":"ABSTRACT. The state of normal human life, which is characterized by the general notion of «Health», includes a combination of indicators of physical, mental and social well-being, and, in turn, is determined by a whole set of factors. Among them, along with medical and biological, undoubtedly important role is played by environmental factors. The region of Eastern Ukraine, firstly — Donetsk and Lugansk regions, in this regard can't be recognized as prosperous. A significant degree of anthropogenic transformation of the natural environment of this industrially developed region, which was formed over decades, has increased considerably during the military actions of recent years [1, 2]. Accordingly, the need to restore constitutional order and ensure worth living conditions for Ukrainian citizens includes, along with political, economic and social vectors, the task of optimizing natural ecological systems.\u0000\u0000It should be noted that the consequences of the impact of military actions on the natural environment in conflict zones, with all its specificity, have a number of similar features, for example, with man-made transformations that are noted in mining regions [3, 4]. These are, first of all, local and large-scale transformations of the landscape, disturbance of soil cover, partial or complete destruction of plant communities, impoverishment of fauna, and, as a result, the destabilization of ecosystems due to the violation of ecological relations that ensure their structural and functional organization and natural mechanisms of their self-regulation [5, 6].\u0000\u0000In this context, the very urgent and demanded for the conflict zone is the implementation of various environmental technologies tested for solving similar problems in anthropogenically transformed territories. In particular, the scientific and practical developments of the Institute for Nature Management Problems and Ecology of National Academy of Sciences of Ukraine (INMPE of NAS of Ukraine, Dnipro) [7–10] have a considerable interest in the following main areas.\u0000\u0000Key Words: Ecological destabilization, Ecological rehabilitation, Post-war territories, Environmental technologies, Ecological management, Landscape, Ecosystems.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126109688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perioperative nutrition as an important aspect implementing Fast Track surgery principles","authors":"O. Ioffe, O. Stetsenko, T. Tarasiuk, M. Kryvopustov","doi":"10.33273/2663-9726-2019-51-2-21-27","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-21-27","url":null,"abstract":"ABSTRACT. Relevance. Fast Track surgery concept provides for a significant reduction of patient’s stress response to surgical intervention. The main task is a quick rehabilitation, quick return to a normal quality of life and significant reduction for an in-patient stay, thereby reducing medical costs.\u0000\u0000Objective: To assess the efficacy of the lack of pre- and postoperative fasting in accelerating postoperative recovery of patients and the reduction of patient’s stress response to operative injury.\u0000\u0000Materials and methods. We performed 564 surgical interventions under Fast Track approach. In particular, we used adapted, high-caloric sipping (drinking as small sips through a straw) feed manufactured at a medical enterprise and does not include dietary fibre — Nutricomp Drink Plus (BBraun).\u0000\u0000Results. Early oral feeding within the first hours after surgery accelerates recovery of productive intestinal motility. In 73.5 % of patients, the passage of flatus (spontaneous) is reported to the end of the first postoperative day that is about 8-fold higher than in patients who were not on such diet. General weakness, hunger and thirst reduced 2.5, 3 and 2.5-fold, respectively, in patients on Fast Track approach compared with the conventional perioperative management.\u0000\u0000Conclusion. The lack of pre- and postoperative fasting is one of the cornerstones of this program that proved the efficacy in terms of reduced stress response to surgical injury.\u0000\u0000Key Words: Fast Track approach, surgical intervention, pre- and postoperative nutrition.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116256097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Toxicological support of simulation of the chemical composition modelling of bioactive substances in natural honey","authors":"A. Kalashnikov, H. Voytenko, O.M. Losev, N. Kurdil, V. Mykhailov, I.I. Holovetskii, O. Lutsenko","doi":"10.33273/2663-9726-2019-51-2-28-38","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-28-38","url":null,"abstract":"ABSTRACT. In the context of increasing anthropogenic load, the ability of the body to maintain high-level resistance to various harmful factors is essential. Thus, the creation of effective tools that can increase the level of adaptive capacity of the human body under conditions of the environmental hazards is a topical issue of modern medicine.\u0000\u0000Objective. Scientific substantiation of the technology of creation of enriched natural honey containing bioactive substances — adaptogens, capable to increase adaptive capabilities of the body under conditions of environmental hazards.\u0000\u0000Materials and Methods. The material for this study were Ukrainian breed bees. The process of enriching the natural properties of natural honey was carried out in a natural way through the bee family, by feeding colonies of bees with a special composition of natural origin components based on common oat (Avtina satHva) and milk thistle (Silybum marianum).\u0000\u0000Results. The analysis of the regulatory framework governing the use of honey with phytoadditives and bee products in Ukraine has proved that currently there is a lack of scientifically grounded technology of natural honey enrichment, which is realized through the bee family by feeding optimally selected qualitative and quantitative composition of high-quality components of natural origin. The authors proposed a model of toxicological and hygienic evaluation of raw materials and finished product based on enriched natural honey, which allows carrying out toxicological support of the process of creating an innovative product — enriched natural honey, and developing a modern technological standard of the finished product according to the evaluation results. Study results have proved that the most promising medicinal raw material for the creation of enriched natural honey is milk thistle (Silybum marianum) extract.\u0000\u0000Conclusion. The results of the first stage of the study confirm the prospect of further research on natural adaptogens for the development of innovative products based on natural honey and bioactive substances of plant origin, which will allow obtaining new useful varieties of honey and significantly improving the economic performance of enterprises producing these products.\u0000\u0000Key Words: biotechnologies, honey, bioactive substances, adaptogens.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114643939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of Ukraine","authors":"I. Matasar, L. Petryschenko, O. Lutsenko","doi":"10.33273/2663-9726-2019-51-2-60-77","DOIUrl":"https://doi.org/10.33273/2663-9726-2019-51-2-60-77","url":null,"abstract":"ABSTRACT. The article addresses the value of fat-soluble vitamins as a mean of increasing body radiation resistance under unfavourable environmental conditions resulting from the Chernobyl NPP accident. The radioprotective role of essential organic compounds with high biological activity that contribute to the functioning of the body under complicated environmental conditions. Insufficient dietary intake of vitamins increases the radiosensitivity of the human body. Data are given on the actual dietary intake of vitamins by different age groups (employable adults, children, pregnant women from different settlements in the District of Ivankiv of the Region of Kyiv for 2004–2018) living at the territories contaminated as the result of Chernobyl NPP accident. Analysis of literature and own data indicate that fat-soluble vitamins are essential food components that regulate biochemical and physiological processes in the human body due to the activation of metabolic and enzymatic reactions, have radioprotective properties and should enter the body in sufficient amounts in accordance with age and gender. This is especially true of the population affected because of the Chernobyl NPP accident. Study results have shown that retinol and calciferol deficiency in the body of the population living in the regions affected as a result of Chernobyl NPP accident, is due to changes in the conventional structure of diets and consumption of counterfeit products, first of all, butter and hard cheese. Despite the fact that average daily diet contains a wider range of products compared with the first post-accident years, level of fat-soluble vitamins, in particular vitamin A (even considering b-carotene) and vitamin D does not meet the physiological needs, which may cause dysmetabolic processes in various organs and systems and lead to an increase in alimentary and alimentary-dependent diseases.\u0000\u0000Key Words: fat-soluble vitamins, physiological role of vitamins, vitamin deficiency, sources of vitamins, recommended daily intake, population of environmentally dangerous regions, Chernobyl NPP accident.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129928852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}