One Health and Nutrition Problems of Ukraine最新文献

{"title":"Ensuring the physiological needs of the population of Ukraine in energy and protein","authors":"O. A. Buzhyn","doi":"10.33273/2663-9726-2018-49-2-36-45","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-36-45","url":null,"abstract":"The general level of nutrition of the population of Ukraine was studied. The degree of satisfaction of physiological nutritional needs was studied through the main indicators of food quality — energy and protein. As the starting point for this, the Standards for the physiological needs of the population of Ukraine in the main nutrients and energy and the annual statistics were taken. The analysis of the results showed that during the years 2010-2016 the index of physiological norm of consumption of food energy should be in the range of 2457-2380 kcal, in average 2400 kcal. Indicators for protein should be 75,7-75,9 g and 75,4 g respectively. The actual indices for providing physiological nutritional needs for energy and protein were 2983-2742, 2905 kcal, 87,5-84,1, 87,5 g. respectively. The energy-protein ratio during the years 2010-2016 normally should be in the amount of 31,5-31,7 and an average of 31,8 kcal/g. The actual values were at the level of 34,1-32,6 and 33,2 respectively. The indicator of protein-energy ratio, for the years 2010-2016, should normally be in the range of 30,8-31,5 and in average 31,4 g/1000 kcal. Actual values were at the level of 29,3-32,6 and 30,1 g /1000 kcal respectively. The actual average energy-protein ratio was higher for 4,4 percent, while the protein-energy ratio was 4,1 percent lower.\u0000\u0000The values of the energy-protein and protein-energy ratio indicate the level of physiological fullness of the diet. The obtained results can be used as one of the possible approaches for analyzing the overall quality of the population's nutrition.\u0000\u0000Key Words: nutrition, energy, protein, physiological norms, energy-protein ratio, protein-energy ratio.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"135 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114104451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Energy drinks as a risk factor for students’ health","authors":"Y. Volkova, D. M. Savoskin, N. Sydorenko","doi":"10.33273/2663-9726-2018-49-2-23-27","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-23-27","url":null,"abstract":"Actuality. Within the past years energy drinks are becoming more and more popular in Ukraine among young people. But not everyone precisely knows which of them are useful, relatively edible or even dangerous for one’s health.\u0000\u0000Objective. Investigation of the prevalence of the energy drinks consumption among medical students and the impact on the physiological processes.\u0000\u0000Methods. The following method were used: questioning, sanitary examination, hygienic experiment, and statistical methods.\u0000\u0000Results. Every third respondent consumes energy drinks actively, and 12 % of them uses such drinks every day. Consumption of these drinks takes toll on the organism physiological processes and adaptive capacity, causes adverse reactions in cardio-vascular and digestive systems.\u0000\u0000Conclusion. Consumption of energy drinks causes risk factors for health.\u0000\u0000Key Words: energy drinks, risk factor for health, adaptive capacity.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116736398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Innovative alimentary technologies in the system of public health","authors":"M. P. Grebnyak, O. Kirsanova, V. Taranov","doi":"10.33273/2663-9726-2018-49-2-5-12","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-5-12","url":null,"abstract":"Three quarters of the population suffer from alimentary diseases. Dietology is an integral part of the treatment process. It significantly improves the effectiveness of treatment in the public health system. The dominant feature of it is the creation of the design of health programs for the sick person.\u0000\u0000Purpose of the Study. Substantiation of innovative alimentary technologies of dietary support in the system of public health.\u0000\u0000Materials and Methods of Research. The materials of the official reports of the Ministry of Health of Ukraine and UNAIDS about the state of health of the population for 2014-2016 are analyzed. Medical and statistical method and the method of system analysis were used.\u0000\u0000Results of the Study and Discussion. The current state of Ukrainian community population health is characterized by crisis phenomena. The age-standardized mortality from non-infectious diseases is significantly higher than in the European Region and the World as a whole. Especially high mortality is in men. The transformation of the age structure of the population makes the «crisis of aging» closer. Specific features of morbidity include high levels of primary morbidity of the working age population and a significant accumulation of chronic pathology in old age. This fact determines the increase of the volume of medical services and the widespread use of innovative alimentary technologies, which serve as a necessary background for therapeutic agents.\u0000\u0000Conclusions. Public health of the population of Ukraine is characterized by high mortality from non-infectious diseases, marked demographic aging, high level of primary morbidity of the working age population, polymorbidity in older age. Due to critical phenomena in the state of public health of the population, the volume of necessary assistance substantially increases and requires the intensive application of innovative nutritional technologies. Promising alimentary technologies are metabolic therapy, nutritional support and dietary support of the treatment process.\u0000\u0000Key Words: alimentary technologies, innovation, health, nutrition.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125684575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative assessment of hazard of agricultural products contaminated by amid and triazol class fungicides consumption for children and adolescents of different age","authors":"P. Stavnichenko, А. Antonenko, M. M. Korshun, S. Omelchuk, V. Bardov","doi":"10.33273/2663-9726-2018-49-2-62-66","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-62-66","url":null,"abstract":"Annually more than 2 million tons of chemical plant protection products are introduced into the fields of the planet due to the need to preserve the crop. However, with multiple introduction of persistent pesticides, soil can become a source of pollution of crop production.\u0000\u0000The Purpose of our work was to predict the danger for children of all ages when consuming agricultural products contaminated with fungicides of the amides and triazoles classes.\u0000\u0000Materials and Methods. For an integrated assessment of the potential hazard on a four-graded scale, the allowable daily intake, the half-life in plants, and the average daily consumption of the product were estimated. When estimating the average daily consumption of products for children under the age of 18, the safety coefficients were used.\u0000\u0000Results. According to the persistence in agricultural cultures, fungicides cyflufenamide and difenoconazole were classified as hazard classes 3 (moderately stable). By the integral indicator of the danger when consuming pesticide-contaminated products for adults, difenoconazole is very dangerous (grade 4), cyflufenamide —moderately dangerous (grade 3).\u0000\u0000Conclusion. It has been established that for children, depending on their age, both studied active substances can be from extremely dangerous for infants and children of preschool age to a low or moderately dangerous for adolescents.\u0000\u0000Key Words: risk, pesticides, food products, children.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129961064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metabolic and functional state of the liver at the combined effect of lead and fluorine on the background of bioprotectors application","authors":"Y. Fedorenko","doi":"10.33273/2663-9726-2018-49-2-28-35","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-28-35","url":null,"abstract":"Introduction. The potential danger of combined effect of lead and fluorine to human health motivates the search and experimental substantiation of physiologically acceptable ways of bioprophylaxis directed to preventing or reducing the negative effect on the organism.\u0000\u0000Objective: the study of the dynamics of the metabolic and functional state of the liver under conditions of combined effect of lead and fluorine without application of bioprotectors and on the background of bioprotectors application.\u0000\u0000Material and Methods. 4 series of researches were carried out on white rats, each according to the orthogonal planning scheme 22. Lead and fluorine were administered by intragastric within 30 days: in the first series — without bioprotectors application, in the second series — on the background of pectin application, in the third series — pectin and calcium application, in the fourth series — the complex of pectin, calcium and triovit application. The level of diene conjugates, the active products of thiobarbituric acid, the activities of superoxide dis-mutase and catalase, the index of general antioxidant activity in the liver tissue, the activities of alanine aminotransferases, aspartate aminotransferases and alkaline phosphatase in blood serum, concentration of urea were determined at the 15th and 30th day of the experiments, the integral coefficient of antioxidant defense and the type of combined action were calculated.\u0000\u0000Results. The combined effect of lead and fluorine leads to an imbalance between the indicators of lipoperox-idation and antioxidant activity of the liver tissue, the increased activities of alanine aminotransferases and aspartate aminotransferases, the phase changes in alkaline phosphatase activity, and urea concentration in serum. The application of pectin did not affect the indicators. Pectin and calcium have improved the mechanisms of antioxidant system and the activity of enzymes. The complex of pectin, calcium and triovit normalizes metabolic processes in the liver tissue and improves its functional state. The type of the combined action depends on the registered effect, the duration of the stress factor and the applied bioprotektor.\u0000\u0000Conclusion. The optimal prophylactic effect under the combined action of lead and fluorine is achieved with the help of a complex of pectin, calcium and triovit.\u0000\u0000Key Words: lead, fluorine, combined effect, pectin, calcium, triovit, indicators of lipid peroxidation, antioxidant defense, enzyme activity.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131349606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Risk factors for population health in urbanized regions on industrial example of Zaporizhia and region","authors":"I. Sokolovska","doi":"10.33273/2663-9726-2018-49-2-13-17","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-13-17","url":null,"abstract":"Relevance. Psoriasis in all its various clinical forms is one of the most common chronic inflammatory skin diseases. For most patients, the disease means long-term constraints in various aspects of everyday life with huge personal costs, and sometimes severe stigma and discrimination. Socio-economic consequences of psoriasis associated with its chronization, reduced labor productivity and significant costs of treatment. The disease can occur both in children and in adulthood, characterized by long-term relapse, total or partial loss of disability, high levels of disability and socio-psychological maladaptation of patients. The risk and complexity of the flow increases significantly under adverse environmental conditions.\u0000\u0000Purpose: on the basis of social and hygienic monitoring, to study the peculiarities of the psoriasis incidence of the population of the Zaporizhia region under the conditions of adverse ecological environmental factors. Methods of Research: hygienic, clinical-laboratory, functional, epidemiological, statistical.\u0000\u0000The results obtained and their novelty: for the first time, a systematic approach to the analysis of the incidence of psoriasis with regard to environmental factors has been used. Research results can be used in the implementation of modern technologies of social and hygienic monitoring to assess the state of health of the population with the identification of general patterns of prevalence of psoriasis.\u0000\u0000Conclusions. Human health is determined by the interaction of a number of factors: the quality of the environment, lifestyle, heredity, the presence of bad habits, socio-economic and psychological well-being, availability of medical care. The airspace occupy the first place (66,7 %), the second — food products (13,5 %) and the third — noises (12,6 %).\u0000\u0000Key Words: social-hygienic monitoring, psoriasis, research methods, ecological factors, disease prevention.","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132243804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of daily fruit and vegetable consumption by students’ youth","authors":"L. B. Yeltsova, S. Omelchuk","doi":"10.33273/2663-9726-2018-49-2-46-54","DOIUrl":"https://doi.org/10.33273/2663-9726-2018-49-2-46-54","url":null,"abstract":"Vegetables and fruit make up 50 % of the recommended in Ukraine healthy daily diet. Sufficient consumption of their various kinds provides us with all required for the human body nutrients. A great variety of these food kinds in Ukraine offers the possibility of wide choice according to the taste and financial preferences of all population groups, including students’youth.\u0000\u0000Insufficient consumption or complete deficiency of some vegetables or fruit in the students’ diet disregards intake of all essential nutrients: vitamins, food fibers and low glycemic index carbohydrates in particular.\u0000\u0000Aim: evaluation of fruit and vegetables daily consumption, including the preserved ones, in order to correct the students’youth diet.\u0000\u0000Materials and methods: using the questionnaire [7] authors collected the data and evaluated the results on the medical students’diet. Participation in the survey was voluntary, with the previous consent of the respondents. The sample contains 858 respondents, 570 females and 288 males, aged from 18 to 25, representing the 2nd, 4th and 6th study years’students of the O. Bogomolets National medical university. The sample was randomly selected.\u0000\u0000Results: the article represents the results of comparative evaluation of the real vegetable - fruit daily consumption, including preserved food, regarding the recommended data. The authors estimated daily consumption of the following vegetables and fruit: potatoes, cabbage, beets, carrots, apples, pears and citrus fruit. The following scale was used for evaluation of the consumption of potatoes: “I don’t consume potatoes”, “I consume less than 100 g daily”, “I consume 100-250 g daily”; cabbage, beets and carrots: “I don’t consume them”, “I consume less than 200 g daily”, “I consume 200-300 g daily”, “I consume more than 300 g daily”; apples, pears and citrus fruit: “I don’t consume them”, “I consume less than 200 g daily”, “I consume 200-400 g daily”, “I consume more than 400 g daily”.\u0000\u0000The consumption of preserved vegetables and fruit was evaluated by the scale: “I don’t consume them”, “I consume not more than 100 g daily”, “I consume 100-200 g daily”.\u0000\u0000The authors established that half of all respondents consume traditional for the Ukrainians vegetables (cabbage, carrots and beets) according to the dietary recommendations, no dependence on the gender or study course revealed. One fifth of the male respondents and one tenth of female ones don’t consume cabbage and carrots, no dependence on the study year established; one third don’t consume the beets. Half of the surveyed consume not more than 100 g of potatoes, with no dependence on gender and study year. A third of the respondents consume daily 100-250 g of potatoes, a tenth of them don’t consume potatoes at all.\u0000\u0000Half of the surveyed daily consume apples (200 g), one third of the respondents consume more than 200 g, no dependence on the gender and study course established; one tenth of male and one twentieth of female respondents don’t c","PeriodicalId":231282,"journal":{"name":"One Health and Nutrition Problems of Ukraine","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129494933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}