生物保护剂应用背景下铅氟联合作用下肝脏代谢和功能状态

Y. Fedorenko
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Lead and fluorine were administered by intragastric within 30 days: in the first series — without bioprotectors application, in the second series — on the background of pectin application, in the third series — pectin and calcium application, in the fourth series — the complex of pectin, calcium and triovit application. The level of diene conjugates, the active products of thiobarbituric acid, the activities of superoxide dis-mutase and catalase, the index of general antioxidant activity in the liver tissue, the activities of alanine aminotransferases, aspartate aminotransferases and alkaline phosphatase in blood serum, concentration of urea were determined at the 15th and 30th day of the experiments, the integral coefficient of antioxidant defense and the type of combined action were calculated.\n\nResults. 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摘要

介绍。铅和氟对人类健康的综合影响的潜在危险促使人们寻找生理学上可接受的生物预防方法并进行实验证实,以防止或减少对生物体的负面影响。目的:研究在不应用生物保护剂和应用生物保护剂的情况下铅氟联合作用下肝脏代谢和功能状态的动态变化。材料与方法:在大鼠身上进行4个系列的研究,每个系列按正交计划方案22进行。在30天内灌胃给药铅和氟:第一个系列-不使用生物保护剂,第二个系列-在果胶应用的背景下,第三个系列-果胶和钙应用,第四个系列-果胶,钙和triovit复合应用。测定试验第15天和第30天大鼠肝组织中二烯偶联物水平、硫代巴比托酸活性产物、超氧化物歧化酶和过氧化氢酶活性、总抗氧化活性指数、血清中丙氨酸转氨酶、天冬氨酸转氨酶和碱性磷酸酶活性、尿素浓度,并计算抗氧化防御积分系数和联合作用类型。铅和氟的共同作用导致肝组织脂过氧化和抗氧化活性指标失衡,丙氨酸转氨酶和天冬氨酸转氨酶活性升高,碱性磷酸酶活性发生相变,血清尿素浓度升高。果胶的施用对各项指标没有影响。果胶和钙改善了抗氧化系统的机制和酶的活性。果胶、钙和三维酯的复合物使肝组织的代谢过程正常化,并改善其功能状态。联合作用的类型取决于登记效应、应激因子的持续时间和所应用的生物保护剂。在果胶、钙和三维维特的配合物的帮助下,铅和氟的联合作用达到了最佳的预防效果。关键词:铅、氟、复合效应、果胶、钙、三维酯、脂质过氧化指标、抗氧化防御、酶活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolic and functional state of the liver at the combined effect of lead and fluorine on the background of bioprotectors application
Introduction. The potential danger of combined effect of lead and fluorine to human health motivates the search and experimental substantiation of physiologically acceptable ways of bioprophylaxis directed to preventing or reducing the negative effect on the organism. Objective: the study of the dynamics of the metabolic and functional state of the liver under conditions of combined effect of lead and fluorine without application of bioprotectors and on the background of bioprotectors application. Material and Methods. 4 series of researches were carried out on white rats, each according to the orthogonal planning scheme 22. Lead and fluorine were administered by intragastric within 30 days: in the first series — without bioprotectors application, in the second series — on the background of pectin application, in the third series — pectin and calcium application, in the fourth series — the complex of pectin, calcium and triovit application. The level of diene conjugates, the active products of thiobarbituric acid, the activities of superoxide dis-mutase and catalase, the index of general antioxidant activity in the liver tissue, the activities of alanine aminotransferases, aspartate aminotransferases and alkaline phosphatase in blood serum, concentration of urea were determined at the 15th and 30th day of the experiments, the integral coefficient of antioxidant defense and the type of combined action were calculated. Results. The combined effect of lead and fluorine leads to an imbalance between the indicators of lipoperox-idation and antioxidant activity of the liver tissue, the increased activities of alanine aminotransferases and aspartate aminotransferases, the phase changes in alkaline phosphatase activity, and urea concentration in serum. The application of pectin did not affect the indicators. Pectin and calcium have improved the mechanisms of antioxidant system and the activity of enzymes. The complex of pectin, calcium and triovit normalizes metabolic processes in the liver tissue and improves its functional state. The type of the combined action depends on the registered effect, the duration of the stress factor and the applied bioprotektor. Conclusion. The optimal prophylactic effect under the combined action of lead and fluorine is achieved with the help of a complex of pectin, calcium and triovit. Key Words: lead, fluorine, combined effect, pectin, calcium, triovit, indicators of lipid peroxidation, antioxidant defense, enzyme activity.
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