Hygienic evaluation of residual spirodiclofen in fruit and vegetable crops after use of spirodiclofen-based insecticide-acaricide in the agro-industrial sector and private households of Ukraine

O. Kravchuk, O. M. Bagatska, V. Medvedev, A. P. Grynko, L. Ivanová, O. Kuznetsova, V. I. Lyshavsky, S. I. Yuschuk, H. Petrashenko
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Abstract

ABSTRACT. Objectives. THygienic evaluation of residual spirodiclofen and regulation of the use of spirodiclofen-based product Envidor SC 240 for fruit and vegetable crops in the agro-industrial sector and private households of Ukraine. Methods. Study of changes in residual spirodiclofen in apples, pears, grapes, cucumbers and eggplants overtime was performed in different agroclimatic zones of Ukraine during field experiments. Consumption rates of spirodiclofen were 120 g/ha as two applications, and 144 g/ha as 3 applications in the agro-industrial sector, and 1.2 g/0.01 g as two applications at private households. Residual spirodiclofen in the test samples of agricultural products was measured using chemical analytical methods of high-performance liquid chromatography (HPLC). Results. Results of conducted studies suggest a moderate reduction in the residual amounts of the active ingredient in fruit crops and the rapid one in vegetable crops. It was found that during harvesting, spirodiclofen content in apples and pears did not exceed MAL (maximum allowable limit); spirodiclofen was not detectable in grapes, eggplants and cucumbers. Calculation of half-lives of the test substance in the treated plants during vegetation was performed. Theoretically, the possible intake of spirodiclofen in an adult and a child under the age of 6 years with fruit, vegetable crops, and grapes was calculated. The obtained data were evaluated by the level of acceptable daily intake (ADI) of the substance in the human body. Conclusion. As per limiting toxicity parameters under conditions of the acute experiment, spirodiclofen and spirodiclofen-based product belong to hazard class 2 pesticides. By a degradation value in plants, spirodiclofen belongs to hazard class 1–4 pesticides. Approved MALs of safe content of the substance under experiment in fruit and vegetable crops, grapes and safety interval before harvesting provide for safe use of spirodiclofen-based insecticide-acaricide. Key Words: spirodiclofen, residual amounts of pesticides, field experiments.
乌克兰农工部门和私人家庭使用基于螺苯氯芬的杀螨剂后水果和蔬菜作物中残留螺苯氯芬的卫生评价
摘要目标。乌克兰农工部门和私人家庭中残留螺双氯芬的卫生评价和基于螺双氯芬的产品envids240用于水果和蔬菜作物的监管。通过田间试验,研究了乌克兰不同农业气候带苹果、梨、葡萄、黄瓜和茄子中螺氯芬残留量随时间的变化。螺氯芬两次用量为120克/公顷,农工部门三次用量为144克/公顷,私人家庭两次用量为1.2克/0.01克。采用高效液相色谱法测定了农产品样品中螺双氯芬的残留量。所进行的研究结果表明,水果作物中的活性成分残留量和蔬菜作物中的活性成分残留量适度减少。在采收过程中,苹果、梨中螺氯芬含量未超过MAL(最大允许限量);葡萄、茄子和黄瓜中均未检测到螺双氯芬。计算了被处理植物在植被期的半衰期。理论上,计算了成人和6岁以下儿童食用水果、蔬菜和葡萄可能摄入的螺氯芬量。所得数据以该物质在人体中的可接受日摄入量(ADI)水平进行评价。根据急性实验条件下的极限毒性参数,螺双氯芬及螺双氯芬基产品属于危害2类农药。根据在植物中的降解值,螺氯芬属于危害类1-4农药。在水果和蔬菜作物、葡萄和收获前的安全间隔中,经批准的该物质的安全含量的MALs规定了以螺氯芬为基础的杀螨剂的安全使用。关键词:螺氯芬;农药残留量;田间试验
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