Nutricion hospitalaria最新文献

{"title":"[Obesity and male breast cancer: a complementary perspective].","authors":"Raúl Aguilera-Eguía, Cherie Flores-Fernández, Ángel Roco-Videla, Héctor Fuentes-Barria, Víctor Pérez-Galdavini, Olga Patricia López-Soto","doi":"10.20960/nh.05756","DOIUrl":"10.20960/nh.05756","url":null,"abstract":"<p><strong>Introduction: </strong></p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"616-617"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143502997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity].","authors":"Lisett Hernández-Ponce, Blanca Rosalba Pardo-Pacheco, Claudia C Calzada-Mendoza, Otto P González-Guzmán, Sandra Aguilar-Maciel, Cruz Vargas-De-León","doi":"10.20960/nh.05490","DOIUrl":"10.20960/nh.05490","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: negative emotions and persistent stress can lead to abnormal compensatory behaviors, known as emotional eating (EE). However, there is a gap in research aimed at validating EE questionnaires for specific populations. Objective: to validate the Emotional Eating Questionnaire (EEQ) in overweight and obese Mexican adults. Methods: this is a clinimetric study. Participants included sedentary individuals aged 18 to 60 years with overweight or obesity. The study comprised three phases: a Delphi panel to validate content, administration of the EEQ to a sample of at least 300 participants, and a retest of the EEQ with 15 % of the sample to assess test-retest reliability. Criterion validity was evaluated using confirmatory factor analysis (CFA). The CFA goodness of fit, reliability via Cronbach's alpha and Dillon-Goldstein's rho, and test-retest reliability with the intraclass correlation coefficient (ICC) were verified. Results: a total of 508 participants were recruited (123 men and 385 women), with an average age of 44.5 years (standard deviation = 10.6). The average BMI was 32.5 (range, 27.0-59.3). The Delphi panel validated the content in 2 rounds. The CFA showed excellent goodness of fit. Internal consistency was adequate (Cronbach's alpha, 0.822; Dillon-Goldstein's rho, 0.863). Test-retest reliability was acceptable (ICC, 0.60) in 78 participants reassessed. Conclusion: the EEQ was shown to be reliable and valid for assessing emotional eating in overweight and obese Mexican adults, distinguished by its simplicity and ease of use among participants.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"493-499"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143996231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Mental health and eating styles: a comparative analysis of account types and content on social media].","authors":"Nelson Hun Gamboa, Felipe González-Fernández, Víctor Sepúlveda Sanhueza","doi":"10.20960/nh.05620","DOIUrl":"10.20960/nh.05620","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: the use of social media platforms like Instagram and TikTok has grown exponentially. The types of accounts and content followed may negatively affect eating styles and mental health in young adults. Objectives: to compare restrictive and emotional eating styles, as well as stress and anxiety levels, based on the types of accounts and content followed on social media by adults aged 18 to 35 in Chile. Methods: a cross-sectional, comparative study was conducted with 549 participants aged 18 to 35, who completed self-report questionnaires to assess anxiety, stress, and eating styles. Content type was classified into two categories: A) recipes and B) weight loss and fitness recommendations. Accounts followed were grouped into three types: A) professional, B) mixed, and C) unknown origin. Results: female Instagram users showed higher levels of restrictive eating (M = 2.61, SD = 1.00) and emotional eating (M = 2.45, SD = 1.12), stress (M = 20.53, SD = 10.57), and anxiety (M = 15.77, SD = 11.32) compared to male users. Weight loss-oriented content was associated with significantly higher restrictive eating levels in women. Accounts managed by trained professionals were linked to lower stress and anxiety levels for both sexes. Conclusions: social media usage influences eating styles and mental health, especially among women. Following professional accounts was associated with lower levels across all indicators, highlighting the need to regulate social media content and ensure that health and nutrition information is communicated by qualified professionals.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"563-571"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144028994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Nutritional support in cancer patients - Perceptions of healthcare professionals and patients].","authors":"Ángela Morales Cerchiaro, Isabel Higuera Pulgar, Gonzalo F Maldonado, Marisa Canicoba, José Manuel Sánchez-Migallón Montull, Inmaculada Peiró Martínez, Cristina Domínguez, Montse Ibarra, Neus Salleras, Maryam Choulli, Bianca Tabita Muresan, M ª José Sendrós Madroño, Lorena Arribas Hortigüela","doi":"10.20960/nh.05786","DOIUrl":"10.20960/nh.05786","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: malnutrition in patients with cancer negatively impacts their quality of life, treatment response, survival, and other clinical outcomes. Despite its importance, the access to specialized nutritional support remains limited in clinical practice. Objective: to analyse the perceptions and practices of healthcare professionals and patients regarding nutritional support in oncology in Spain. A secondary objective was to identify the main barriers and strengths in its implementation. Methods: an observational study was conducted using a structured survey, targeting healthcare professionals who were members of various scientific societies, as well as individuals with cancer affiliated with patient associations in Spain. Results: a total of 393 responders were obtained from healthcare professionals and 165 from patients. Although most responders recognized the importance of nutritional status in cancer care, only 27.3 % of patients had access to specialized nutritional support. The main barriers identified included a lack of resources and limited time availability, hindering the routine implementation of nutritional screening. Conclusions: the findings of this study highlight the need to establish standardized protocols and promote training in oncology nutrition to optimized nutritional care and improve the quality of life of patients with cancer in Spain.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"602-609"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144009486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[The Málaga Declaration - A call to incorporate morphofunctional assessment across all levels of healthcare].","authors":"Gabriel Olveira, Julia Álvarez Hernández, Isabel María Vegas Aguilar, José Manuel García Almeida","doi":"10.20960/nh.05971","DOIUrl":"10.20960/nh.05971","url":null,"abstract":"<p><strong>Introduction: </strong></p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"401-403"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144216433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The triglyceride glucose-waist circumference is the best indicator for screening non-alcoholic fatty liver disease in middle-aged and elderly people.","authors":"Yin Yang, Yuan Luo, Jinchun Shi, Yunyu Yin, Xiangyu Du, Jia Guo, Hua Zhuang","doi":"10.20960/nh.05367","DOIUrl":"10.20960/nh.05367","url":null,"abstract":"<p><strong>Introduction: </strong>Background: this investigation aimed to assess the correlation between the triglyceride glucose (TyG) index and its related indicators, as well as the ratio of triglyceride to high-density lipoprotein cholesterol (TG/HDL-c), with hepatic steatosis and liver fibrosis among middle-aged and elderly participants. Methods: based on data from the 2017-2020 National Health and Nutrition Examination Survey, the study included adults of ages 40 years and older in the United States. To explore the correlation between TyG and its related indicators, as well as TG/HDL-c with hepatic steatosis and liver fibrosis, multiple regression models were employed. In addition, the receiver operating characteristic curves were used to further explore the diagnostic efficacy of these indicators in non-alcoholic fatty liver disease (NAFLD) and liver fibrosis. Results: following the adjustment for various possible covariates, TyG, triglyceride glucose-body mass index (TyG-BMI), triglyceride glucose-waist circumference (TyG-WC), as well as TG/HDL-c were positively correlated with controlled attenuation parameter and NAFLD, with corresponding β coefficients of 17.90, 0.19, 0.20, and 1.57, alongside odds ratios of 2.10, 1.01, 1.01, and 1.15, respectively (all p < 0.05). The β coefficient for the association between TyG and liver stiffness measurement was -0.43 (p = 0.023). Notably, the area under the curve (AUC) of TyG-CC was the highest of all parameters, showing strong diagnostic potential for identifying NAFLD (AUC = 0.79) and liver fibrosis (AUC = 0.75). Conclusions: this study reveals a significant positive correlation between TyG-CC and the prevalence of NAFLD in middle-aged and elderly people in the United States. These findings highlight that lowering TyG-CC levels may help reduce the incidence of NAFLD in middle-aged and older Americans.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"476-484"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143597449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A prospective study of regular milk drinking and the risk of all-cause and cause-specific mortality in U.S. adults: findings from the NHANES 2003-2008.","authors":"Fei Zhao, Liyan Zhu, Ye Lu, Hongwei Xia, Shengchao Zhang, Ping Zhang","doi":"10.20960/nh.05623","DOIUrl":"10.20960/nh.05623","url":null,"abstract":"<p><strong>Introduction: </strong>Background: scholars have studied the influences of milk consumption on health. This prospective cohort study evaluated the association between regular milk consumption (RMD) and mortality, including all-cause, cardiovascular disease (CVD), and cancer-specific mortality, in Americans who were aged 20 years and older. Methods: it was attempted to analyze data from the 2003 to 2008 National Health and Nutrition Examination Survey (NHANES), including 8,653 participants with an average follow-up of 160.59 months (standard deviation = 0.96). Regular milk consumption (RMD) was defined as drinking milk at least five times per week. Cox proportional hazards regression models were thereafter utilized for analysis. Results: a significant association was noticeable particularly between RMD and higher rates of all-cause mortality (hazard ratio (HR) = 1.27; 95 % confidence interval (CI): 1.03-1.56; p = 0.03) and cancer mortality (HR = 1.53; 95 % CI: 1.01-2.32; p = 0.04), rather than with CVD mortality (HR = 1.03; 95 % CI: 0.73-1.44; p = 0.84). The association between RMD and all-cause mortality was notably observed across various subgroups in sensitivity and subgroup analyses. Conclusions: these outcomes unveiled the importance of exercising caution with milk consumption, which could be emphasized in public health recommendations.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"536-543"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143983720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing.","authors":"Alexandra Celi, María Trelis Villanueva, Stephany Lanza, José M Soriano, Juan Francisco Merino Torres","doi":"10.20960/nh.05369","DOIUrl":"10.20960/nh.05369","url":null,"abstract":"<p><strong>Introduction: </strong>Background: carbohydrate intolerance presents a complex scenario where symptoms arise following the consumption of specific substrate and alleviate upon their elimination from the diet. Lactose Intolerance is one of the most prevalent types of food intolerance. Primary lactose intolerance is linked to genetic factors, Lactase Non-Persistence phenotype, while secondary lactose intolerance might be a temporary condition resulting from intestinal damage and loss of disaccharidase activity. Fructose absorption is an energy-independent process, leading to limited and variable absorption. Fructose undergoes quick absorption into the bloodstream through active transporters, specifically GLUT-5 and GLUT-2, found in the initial segment of the small intestine. The management of carbohydrate intolerance requires precise testing methods, accurate diagnostics, and customized dietary interventions. Genetic testing plays a crucial role in determining an individual's genetic profile, helping decide whether permanent restrictions on specific nutrients, such as lactose, are necessary. Objective: this research aims to understand the origin of suspected carbohydrate intolerance, combining genetic testing with breath tests to enhance the efficacy of treatment plans, as customized dietary interventions will be based on the patient's genetic profile and carbohydrate absorption capacity. Material and methods: a combination of genetic testing (lactase non-persistence and celiac disease risk) and breath test for lactose and fructose were performed. Recommendations such as low lactose, low fructose or gluten-free diets; or a combination of them were provided based on each patient's testing profile results. Results: after the nutritional intervention, a significant improvement was noted in all gastrointestinal symptoms, except for reflux and nausea, and in all of the extraintestinal symptoms. Conclusions: designing dietary interventions based on primary and secondary causes for carbohydrate intolerance can avoid unnecessary food restrictions; improving patients' quality of life and treatment effectiveness through tailored dietary interventions.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"517-526"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143974954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Relationship between diabesity and elevated values of metabolic-associated steatotic liver disease risk scales in Spanish workers using body mass index and the body adiposity estimator criteria of Clínica de Navarra].","authors":"Emilio Martínez-Almoyna Rifá, Ángel Arturo López González, Pedro Juan Tárraga López, Hernán Paublini, Daniela Vallejos, José Ignacio Ramírez Manent","doi":"10.20960/nh.05441","DOIUrl":"10.20960/nh.05441","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: diabesity (coexistence of diabetes and obesity) and metabolic associated steatotic liver disease (MASLD) are two very frequent pathologies whose prevalence is increasing every day. Objective: to find out how these two pathological entities are associated in a group of Spanish workers. Methodology: a descriptive, cross-sectional study was carried out in 219477 workers to assess the association between diabesity (applying a double criterion, the body mass index BMI and the Clínica Universitaria de Navarra body adiposity estimator CUN BAE) and different risk scales for MASLD and liver fibrosis. Results: all MASH and liver fibrosis risk scales show higher values in people with diabesity applying the two criteria compared to people without diabesity. Conclusion: diabesity and MASLD and liver fibrosis risk scales show a significant association in our study.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"485-492"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Higher frequency of adding salt to foods increases the risk of low bone mineral density in individuals over 60 - A Mendelian randomization study.","authors":"Ying Li, Yuhan Wang, Lianying Guo, Ye Yu, Mengqi Jiang, Lili Deng, Qingyi Zhou, Lu Sun, Xu Feng, Zhuo Zhang","doi":"10.20960/nh.05492","DOIUrl":"10.20960/nh.05492","url":null,"abstract":"<p><strong>Introduction: </strong>Background: Adding salt to foods is associated with an increased osteoporosis risk, but the causality of this relationship remains unknown. Methods: in this study, we conducted a two-sample Mendelian randomization (MR) study to investigate the potential causal effect of adding salt to foods on bone mineral density (BMD). Utilizing data from the UK Biobank to estimate adding salt to foods based on self-reported consumption and genetic association data for BMD from the Genetic Factors for Osteoporosis (GEFOS) consortium, we examined various BMD sites: forearm (distal 1/3 radius), lumbar spine (L1-4), femoral neck, total body BMD (TB-BMD), and age-specific TB-BMD (0-15, 15-30, 30-45, 45-60, and over 60 years). The primary analysis used the inverse variance weighted method, supplemented by sensitivity analyses employing multiple MR methods, MR-PRESSO, and leave-one-out approach. Pleiotropy and heterogeneity were assessed using MR-Egger intercept, funnel plots, Cochran's Q, and Rucker's Q. Results: we found a suggestive association between higher frequency of adding salt to foods and decreased TB-BMD in Europeans over 60 (OR = 0.84, 95 % CI = 0.721-0.979, p = 0.026). This association remained robust across different methods and sensitivity analyses, showing no apparent heterogeneity or pleiotropy. However, no causal effect was detected on BMD in other age groups or skeletal sites. Conclusion: this MR study suggests a higher frequency of adding salt to foods significantly increases low BMD risk in individuals over 60, underscoring the importance of reducing salt consumption in this demographic for osteoporosis prevention.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"456-463"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144024679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}