[心理健康和饮食方式:社交媒体账户类型和内容的比较分析]。

IF 2.5 4区 医学 Q3 BUSINESS
Nelson Hun Gamboa, Felipe González-Fernández, Víctor Sepúlveda Sanhueza
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引用次数: 0

摘要

简介:Instagram和TikTok等社交媒体平台的使用呈指数级增长。这些账户的类型和内容可能会对年轻人的饮食习惯和心理健康产生负面影响。目的:根据智利18至35岁成年人在社交媒体上的账户和内容类型,比较限制性和情绪化的饮食方式,以及压力和焦虑水平。方法:对549名年龄在18至35岁之间的参与者进行了横断面比较研究,他们完成了自我报告问卷,以评估焦虑,压力和饮食方式。内容类型分为两类:A)食谱和B)减肥和健身建议。随后的账户分为三种类型:A)专业,B)混合,C)来源不明。结果:与男性用户相比,女性Instagram用户的限制性饮食(M = 2.61, SD = 1.00)、情绪性饮食(M = 2.45, SD = 1.12)、压力(M = 20.53, SD = 10.57)和焦虑(M = 15.77, SD = 11.32)水平更高。以减肥为导向的内容与女性较高的限制性饮食水平显著相关。由训练有素的专业人员管理的账户与男女压力和焦虑水平较低有关。结论:社交媒体的使用影响饮食习惯和心理健康,尤其是女性。关注专业账户与所有指标的较低水平相关,突出表明需要规范社交媒体内容,并确保由合格的专业人员传达健康和营养信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Mental health and eating styles: a comparative analysis of account types and content on social media].

Introduction: the use of social media platforms like Instagram and TikTok has grown exponentially. The types of accounts and content followed may negatively affect eating styles and mental health in young adults.

Objectives: to compare restrictive and emotional eating styles, as well as stress and anxiety levels, based on the types of accounts and content followed on social media by adults aged 18 to 35 in Chile.

Methods: a cross-sectional, comparative study was conducted with 549 participants aged 18 to 35, who completed self-report questionnaires to assess anxiety, stress, and eating styles. Content type was classified into two categories: A) recipes and B) weight loss and fitness recommendations. Accounts followed were grouped into three types: A) professional, B) mixed, and C) unknown origin.

Results: female Instagram users showed higher levels of restrictive eating (M = 2.61, SD = 1.00) and emotional eating (M = 2.45, SD = 1.12), stress (M = 20.53, SD = 10.57), and anxiety (M = 15.77, SD = 11.32) compared to male users. Weight loss-oriented content was associated with significantly higher restrictive eating levels in women. Accounts managed by trained professionals were linked to lower stress and anxiety levels for both sexes.

Conclusions: social media usage influences eating styles and mental health, especially among women. Following professional accounts was associated with lower levels across all indicators, highlighting the need to regulate social media content and ensure that health and nutrition information is communicated by qualified professionals.

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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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