Nutricion hospitalaria最新文献

[2024 Position Statement on Dietary Guidelines by SEEDO (Spanish Society for the Study of Obesity)]. [西班牙肥胖症研究学会关于膳食指南的 2024 年立场声明]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-25 DOI: 10.20960/nh.05545

Cristina Porca Fernández, Alicia Calleja Fernández, Lara Dalla-Rovese, Ana Elbusto, Paula Urones, María García, Marta Comas, Oihana Monasterio Jiménez, Patricia Vilca, David Novo, Enric Sánchez

引用次数: 0

[Dietary patterns associated with obesity and its comorbidities]. [与肥胖症及其并发症有关的饮食模式]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05457

María Dolores Salas-González, Viviana Loria-Kohen, África Peral-Suárez, Alfredo Trabado-Fernández, Liliana Guadalupe González-Rodríguez

{"title":"[Dietary patterns associated with obesity and its comorbidities].","authors":"María Dolores Salas-González, Viviana Loria-Kohen, África Peral-Suárez, Alfredo Trabado-Fernández, Liliana Guadalupe González-Rodríguez","doi":"10.20960/nh.05457","DOIUrl":"https://doi.org/10.20960/nh.05457","url":null,"abstract":"Introduction: Obesity is a major public health challenge. In Spain the prevalence of excess of weight and obesity and is 56 % and 19 %, respectively, and it is linked to numerous preventable chronic diseases. Nutritional epidemiology focused on nutrients has evolved towards the study of dietary patterns that consider synergistic interactions between foods and nutrients. This study aims to investigate the relationship between obesity and its treatment by healthy dietary patterns. The Mediterranean diet and Dietary Approaches to Stop Hypertension (DASH), based on plant products, whole grains and low levels of salt, sugars and red meat, have been shown to promote weight loss and reduce comorbidities associated with obesity. Although vegetarian and vegan diets are adequate options for disease management and prevention, they require planning to avoid nutritional deficiencies. In conclusion, healthy dietary patterns such as the Mediterranean diet, DASH and vegetarian options are effective in both the prevention and treatment of obesity, highlighting the importance of considering the synergy between foods and nutrients in the management of this health condition.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Dietary strategies for cardiovascular disease prevention]. [预防心血管疾病的饮食策略]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05447

Aránzazu Aparicio, Sofía Perea-Tajuelo, María Dolores Salas-González, Laura M Bermejo, Liliana Guadalupe González-Rodríguez

引用次数: 0

[Radiological versus endoscopic gastrostomy in patients with amyotrophic lateral sclerosis]. [肌萎缩性脊髓侧索硬化症患者的放射学胃造口术与内窥镜胃造口术]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05190

María José Vallejo Herrera, Verónica Vallejo Herrera, Arturo Del Toro Ortega, María José Tapia Guerrero

{"title":"[Radiological versus endoscopic gastrostomy in patients with amyotrophic lateral sclerosis].","authors":"María José Vallejo Herrera, Verónica Vallejo Herrera, Arturo Del Toro Ortega, María José Tapia Guerrero","doi":"10.20960/nh.05190","DOIUrl":"https://doi.org/10.20960/nh.05190","url":null,"abstract":"IIntroduction: patients with amyotrophic lateral sclerosis (ALS) require nutritional support, in most cases with enteral nutrition through gastrostomy, either endoscopic (PEG) or radiological (PRG).Objectives: to analyze the characteristics of patients with ALS at the time of PEG/PRG placement, and to compare the efficacy and safety of PRG versus PEG.Methods: a retrospective descriptive study. All patients with ALS who required gastrostomy in the last 3 years (2021-2023) in our hospital were recruited (4 PEG and 6 PRG). Demographic and nutritional parameters were analyzed.Results: ten patients were included, with an average age of 57 years. All patients presented with dysphagia and received oral or tube supplements prior to gastrostomy placement. The average duration of enteral nutrition was approximately 50 months, with a mortality rate of 30 % at 12 months after gastrostomy. The success rate of PEG and PRG was similar, with no complications. All patients developed deterioration of respiratory function, even after nutritional support.Conclusion: gastrostomy should be indicated as soon as a patient is at risk of aspiration pneumonia or when weight loss begins. Although the nutritional benefit of gastrostomy is well established, there is currently a delay between diagnosis and placement of approximately 4 years. PRG appears to be safer than PEG in patients with ALS and respiratory failure.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Diet to maintain adequate muscle and bone health]. [保持充足肌肉和骨骼健康的饮食]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05449

Liliana Guadalupe González-Rodríguez, Isabel Borrás Olivares, Yalda Ghazi, María Carmen Lozano Estevan, Rosa M Ortega

引用次数: 0

[11th UCM-ASEN CONFERENCE. Challenges and opportunities in Nutrition. Madrid, February, 26th and 27th, 2024]. [第 11 届 UCM-ASEN 会议。营养学的挑战与机遇。马德里，2024 年 2 月 26 日和 27 日]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05446

Rosa M Ortega, Ana M López-Sobaler

引用次数: 0

[Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population]. [酸奶作为一种发酵食品，适合健康和可持续的日常消费。给人们的建议]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05454

Rosa M Ortega, Ana Isabel Jiménez-Ortega, Viviana Loria-Kohen, Aránzazu Aparicio, María Del Carmen Lozano-Estevan, Ana M López-Sobaler

{"title":"[Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population].","authors":"Rosa M Ortega, Ana Isabel Jiménez-Ortega, Viviana Loria-Kohen, Aránzazu Aparicio, María Del Carmen Lozano-Estevan, Ana M López-Sobaler","doi":"10.20960/nh.05454","DOIUrl":"https://doi.org/10.20960/nh.05454","url":null,"abstract":"Introduction: Yogurt has been valued very positively for centuries, but the concern for food sustainability and the fact that it is a food of animal origin has raised doubts about the consumption that may be convenient. The objective of this work is to deepen the topic and establish recommendations for the population. From the nutritional point of view, yogurt is a valuable food, for its high content, quality and bioavailability of its nutrients, in a low energy content, its components together with probiotic microorganisms are provided in a matrix that helps achieve greater nutritional and health benefit. Regular consumption of yogurt has been linked to cardiovascular protection, against diabetes, excess weight, cancer, bone health. Thinking about environmental sustainability, yogurt production is not particularly dangerous, as the kg of CO2 eq (greenhouse gases) associated with their production are the lowest obtained compared to other animal foods and even lower than those associated with the production of some plant foods and the supply of nutrients per 1000 kcal, per 100 g, or per euro is one of the highest available. There is the possibility to further improve sustainability with improvements in animal feed, packaging, transport, etc. Considering this evidence, the daily consumption of yogurt / fermented milk should be included in the food guidelines, not only as one more milk option, but specifying a specific consumption such as a ration / day, this pattern can be useful from the nutritional point of view and for the improvement of public health.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Results of the eating habits program for children from 3 to 12 years based on Nutriplato®]. [基于 Nutriplato® 的 3 至 12 岁儿童饮食习惯计划的结果]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05448

Mireia Termes Escalé, Dámaris Martínez Chicano, Natalia Egea Castillo, Alejandra Gutiérrez Sánchez, Dolores García Arenas, Javier Martín de Carpi

{"title":"[Results of the eating habits program for children from 3 to 12 years based on Nutriplato®].","authors":"Mireia Termes Escalé, Dámaris Martínez Chicano, Natalia Egea Castillo, Alejandra Gutiérrez Sánchez, Dolores García Arenas, Javier Martín de Carpi","doi":"10.20960/nh.05448","DOIUrl":"https://doi.org/10.20960/nh.05448","url":null,"abstract":"Introduction: Introduction: poor dietary habits and lack of physical activity are associated with non-communicable diseases. A healthy diet during childhood is important for the prevention of these diseases in the short and long term. Objectives: improve eating habits, promote the Mediterranean diet (MD) and prevent and/or reverse overweight and obesity in children aged 3 to 12 years. Methods: the program includes 3 to 5 visits with dietitian-nutritionists, 1 telephone control and 1 practical workshop, with a follow-up of 1 year. Anthropometric, body composition and eating habits data are collected, and nutritional education is provided. Results: the program included 1018 participants (51.5 % boys; median age 8.5 ± 2.7 years). At baseline, 31 % were overweight or obese and 33.9 % had optimal MD. 696 participants completed the 12-month follow-up, and an increase in the percentage of participants following optimal MD was observed (38.1 % vs. 53.4 %; p < 0.001). Statistically significant improvements were also observed in relation to the consumption of fruits (except for 3 servings/day), vegetables, legumes, nuts and wholegrains cereals. In participants who were overweight or obese, a slight decrease in the mean BMI z-score was observed at the 12-month follow-up (p = 0.039). Conclusions: the results highlight the need for nutritional education in children and show that the Nutriplato® Program is effective in improving eating habits.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Obesity and its relationship with cancer]. [肥胖症及其与癌症的关系]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05459

Ovidio Hernando-Requejo, Hortensia García de Quinto

引用次数: 0

[Oral nutritional supplementation as an intervention in patients with hip fracture]. [口服营养补充剂作为对髋部骨折患者的干预措施]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05461

Jesús Delgado Ojeda, Roser De Castellar Sansó

引用次数: 0