Nutricion hospitalaria最新文献

{"title":"[Free radical scavenging capacity of traditional Mexican food].","authors":"María Teresa Sumaya-Martínez, Edgar Iván Jiménez-Ruiz, Marcela Robles-Machuca, Cristian Guillermo Valencia-Jurado, María Merced Romero-Chávez","doi":"10.20960/nh.05613","DOIUrl":"https://doi.org/10.20960/nh.05613","url":null,"abstract":"<p><strong>Objective and methodology: </strong>the aim of this research was to determine the TAC of foods traditionally prepared in Mexico. TAC was assessed using the oxygen radical absorbance capacity (ORAC) assay, the 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Additionally, the capacity of the samples to reduce ferric ions to ferrous ions (FRAP) was measured.</p><p><strong>Results: </strong>the TAC of prepared foods and beverages ranged from 6 to 102 µmol ET/g in the ORAC assay, with mole pastes showing the highest values. Beverages ranged from 0 to 25 µmol ET/g in ORAC. For the ABTS assay, values ranged from 21-342 mg EAA/g, from 0 to 297 µmol ET/g with DPPH, and from 11-298 mg EAA/g in FRAP. Foods such as grilled tuna, bell peppers with onions, red mole, stewed huitlacoche, refried black beans, rajas with cream, and corn exhibited the highest values.</p><p><strong>Conclusions: </strong>the foods and beverages examined in this study exhibited significant TAC, which can be attributed to both: the ingredients (e.g., peppers, tomatoes, spices such as garlic, pepper, cilantro, and lemon) and methods of preparation.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143992231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Renal Inpatient Nutrition Screening Tool (Renal iNUT) - A validity and reliability assesment for Turkey.","authors":"Ayfer Beyaz Coşkun, Emine Elibol, Fatih Genç, Esin Erdoğan","doi":"10.20960/nh.05697","DOIUrl":"https://doi.org/10.20960/nh.05697","url":null,"abstract":"<p><strong>Background and aims: </strong>there is a need for a kidney-specific nutritional screening tool for patients with renal failure. It was planned to perform the validity and reliability of the Renal Inpatient Nutrition Screening Tool screening tool developed for renal patients in Turkey.</p><p><strong>Methods: </strong>the validity and reliability of the Renal Inpatient Nutrition Screening Tool were investigated by comparing it with the Malnutrition Universal Screening Tool and the Subjective Global Assessment for assessing malnutrition in 153 adult patients newly admitted to the nephrology unit. Nutritional status was assessed using anthropometric measurements and nurse opinion was assessed using a questionnaire.</p><p><strong>Results: </strong>the Renal Inpatient Nutrition Screening Tool was found to be more sensitive than the Malnutrition Universal Screening Tool in identifying increased malnutrition risks and providing dietary guidance. Cramer V coefficient was 0.238 between the Malnutrition Universal Screening Tool and the Renal Inpatient Nutrition Screening Tool, and 0.137 between the Subjective Global Assessment and the Renal Inpatient Nutrition Screening Tool, indicating the compatibility of the Renal Inpatient Nutrition Screening Tool with the variables in the Malnutrition Universal Screening Tool screening tool. A significant positive moderate correlation was observed between the total number of red boxes in the Renal Inpatient Nutrition Screening Tool and the total score of Malnutrition Universal Screening Tool (p < 0.05; r = 0.404).</p><p><strong>Conclusions: </strong>the Renal Inpatient Nutrition Screening Tool is a valid and reliable tool for assessing malnutrition risks in renal patients in Turkey, particularly when used by experienced specialist nurses in nephrology units.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144013042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Mendelian randomization in nutrition: the challenge of population diversity].","authors":"Sergio Vladimir Flores, Ángel Roco Videla, Román Montaña-Ramirez","doi":"10.20960/nh.05833","DOIUrl":"https://doi.org/10.20960/nh.05833","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144003201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Assessment of nutritional status and well-being in people over 65 years old in the province of Guadalajara (Spain)].","authors":"Alicia Rodrigalvarez-Batanero, Sara Sanz-Rojo, Isabel Font-Jiménez","doi":"10.20960/nh.05394","DOIUrl":"https://doi.org/10.20960/nh.05394","url":null,"abstract":"<p><strong>Introduction: </strong>well-being is a fundamental pillar of health, based on happiness, satisfaction with life, emotions and personal fulfillment. This well-being, like health in general, is influenced by nutritional status.</p><p><strong>Aims: </strong>to analyze the existing association between well-being and nutritional status in people over 65 years of age.</p><p><strong>Material and methods: </strong>a cross-sectional descriptive correlational design study with a sample of 120 patients from an urban primary care center in the province of Guadalajara, which belongs to the Castilla-La Mancha Health System (SESCAM). Data have been collected from validated nutritional status questionnaires, such as the Mini-Nutritional Statement (MNA) and the Mediterranean diet adherence test; on emotional well-being such as the Gallup Happiness Scale, the Diener Satisfaction Scale and the Warwick-Edinburgh Emotional Well-Being Scale (EBMWE). Correlations between the scale scores (quantitative values) were calculated, showing the Spearman coefficient (rho), the number of observations and the p-value of the correlation in addition to the association between the categorized scales, using the Chi2 test, Fisher's exact test, Student's t, Mann Withney U, ANOVA or Kruskal-Wallis test.</p><p><strong>Results: </strong>the participants, with a mean age of 74 years (SD: ± 5.06), of which 55 % (n = 66) are women, mostly had a good nutritional status (91.7 %), with adequate adherence to the diet (55 %), with life satisfaction (98.3 %), with happiness (81.48 %) and with emotional well-being (53 %). The correlation between the happiness scale and the MNA scale shows that 80 % of patients in a state of malnutrition are suffering or struggling, just as it happens in the correlation between the Diener satisfaction scale and the MNA scale. On the other hand, the correlations between the emotional well-being scale (EBMWE) and MNA are not significant; neither are they between the test of adherence to the Mediterranean diet and the satisfaction scale, nor between the happiness scale and the EBMWE scale.</p><p><strong>Conclusions: </strong>people with excess malnutrition, or risk of malnutrition, and those with low adherence to the Mediterranean diet show levels of lower happiness and greater dissatisfaction. More studies would be needed to corroborate our results.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144009482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study.","authors":"Raquel Stocker Pérsico, Marina Verçoza Viana, Sérgio Henrique Loss, Ana Carolina Peçanha Antonio, Luciana Verçoza Viana","doi":"10.20960/nh.05634","DOIUrl":"https://doi.org/10.20960/nh.05634","url":null,"abstract":"<p><strong>Introduction: </strong>nitrogen balance (NB) is the difference between nitrogen ingested and excreted, however its value as a prognostic marker in critically ill patients has yet to be determined. This study aimed to evaluate the association between NB, urinary parameters, and adverse outcomes among ICU patients.</p><p><strong>Methods: </strong>NB, urinary urea (UUE) and creatinine (UCE) excretion were recorded in the first week of ICU. The primary outcome was ICU mortality, and secondary outcomes were time on mechanical ventilation (MV), ICU and hospital length of stay and hospital mortality.</p><p><strong>Results: </strong>a total of 127 patients were included (58 ± 16 years, 87.4 % clinical admissions). Negative NB was observed in 77.2 % patients in the first and 47.2 % patients in the second measurement, with a protein intake of 40 (25-58) vs 86 (64-107) g/day. The ICU and hospital mortality rates were 22.0 % and 30.7 %. There was no identified cut-off point for sensibility and specificity in the ROC curves for NB and urinary parameters regarding ICU and hospital mortality.</p><p><strong>Conclusions: </strong>NB, UUE, or UCE were not associated with ICU or hospital mortality in our study. Further research is needed to evaluate the practical value of NB as a prognostic marker in ICU patients.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143984479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery].","authors":"Sonsoles Botella Martínez, Nerea Varo Cenarruzabeitia, María Jesús Ribelles Segura, Elena Goñi Gironés, Estrella Petrina Jáuregui, Ana Zugasti Murillo, Amelia Marí Sanchís, Henry Redon Barragán, Isabel Escuer Núñez, Ana Hernández Moreno, Coro Miranda Murúa, Inés Eguaras Córdoba, Aura Daniela Urribarri Marín","doi":"10.20960/nh.05569","DOIUrl":"https://doi.org/10.20960/nh.05569","url":null,"abstract":"<p><strong>Introduction: </strong>bariatric surgery is an effective treatment but weight loss does not occur only at the expense of fat mass and preserving muscle mass is a priority.</p><p><strong>Objective: </strong>to evaluate the improvement in nutritional parameters of patients undergoing bariatric surgery after supplementation with beta-hydroxy-β-methylbutyrate (HMB).</p><p><strong>Methodology: </strong>intervention study comparing 2 types of protein supplementation (with and without HMB) in the 3 months after surgery. All patients underwent a baseline and 3-month anthropometric, body composition, dynamometry and analytical study with usual nutritional determination, inflammation markers (CRP and IL-6), muscle markers (irisin, CK) and MRO (CTX, P1NP, sclerostin). Adherence was assessed and physical activity was recorded.</p><p><strong>Results: </strong>a total of 24 patients (87.5 % women) with a mean age of 52 ± 8 years were included. There were no statistically significant differences (p > 0.05) between intervention vs control in weight loss (17.5 ± 1.3 vs 19.1 ± 1.7 kg), MME (3.07 ± 1.7 vs 3.06 ± 136 kg), MG (12.9 ± 0.8 vs 14.7 ± 1.4 kg) or in dynamometry. Prealbumin levels in the intervention group were significantly higher (21 ± 1 vs 18 ± 0.8 mg/dl, p = 0.04) but there were no significant differences in the rest of the analytical markers. Significant changes in weight and fat mass were observed depending on physical activity.</p><p><strong>Conclusions: </strong>after bariatric surgery, a significant weight reduction has been seen both at the expense of fat mass and lean mass in all patients. HMB supplementation has not shown statistically significant differences compared to the other protein supplementation to preserve muscle mass or function.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143973112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Nutritional support in cancer patients: perception of health professionals and patients].","authors":"Ángela Morales Cerchiaro, Isabel Higuera Pulgar, Gonzalo F Maldonado, Marisa Canicoba, José Manuel Sánchez-Migallón Montull, Inmaculada Peiró Martínez, Cristina Domínguez, Montse Ibarra, Neus Salleras, Maryam Choulli, Bianca Tabita Muresan, M ª José Sendrós Madroño, Lorena Arribas Hortigüela","doi":"10.20960/nh.05786","DOIUrl":"https://doi.org/10.20960/nh.05786","url":null,"abstract":"<p><strong>Introduction: </strong>malnutrition in patients with cancer negatively impacts their quality of life, treatment response, survival, and other clinical outcomes. Despite its importance, the access to specialized nutritional support remains limited in clinical practice.</p><p><strong>Objective: </strong>to analyse the perceptions and practices of healthcare professionals and patients regarding nutritional support in oncology in Spain. A secondary objective was to identify the main barriers and strengths in its implementation.</p><p><strong>Methods: </strong>an observational study was conducted using a structured survey, targeting healthcare professionals who were members of various scientific societies, as well as individuals with cancer affiliated with patient associations in Spain.</p><p><strong>Results: </strong>a total of 393 responders were obtained from healthcare professionals and 165 from patients. Although most responders recognized the importance of nutritional status in cancer care, only 27.3 % of patients had access to specialized nutritional support. The main barriers identified included a lack of resources and limited time availability, hindering the routine implementation of nutritional screening.</p><p><strong>Conclusions: </strong>the findings of this study highlight the need to establish standardized protocols and promote training in oncology nutrition to optimized nutritional care and improve the quality of life of patients with cancer in Spain.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144009486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity].","authors":"Lisett Hernández-Ponce, Blanca Rosalba Pardo-Pacheco, Claudia C Calzada-Mendoza, Otto P González-Guzmán, Sandra Aguilar-Maciel, Cruz Vargas-De-León","doi":"10.20960/nh.05490","DOIUrl":"https://doi.org/10.20960/nh.05490","url":null,"abstract":"<p><strong>Introduction: </strong>negative emotions and persistent stress can lead to abnormal compensatory behaviors, known as emotional eating (EE). However, there is a gap in research aimed at validating EE questionnaires for specific populations.</p><p><strong>Objective: </strong>to validate the Emotional Eating Questionnaire (EEQ) in overweight and obese Mexican adults.</p><p><strong>Methods: </strong>this is a clinimetric study. Participants included sedentary individuals aged 18 to 60 years with overweight or obesity. The study comprised three phases: a Delphi panel to validate content, administration of the EEQ to a sample of at least 300 participants, and a retest of the EEQ with 15 % of the sample to assess test-retest reliability. Criterion validity was evaluated using confirmatory factor analysis (CFA). The CFA goodness of fit, reliability via Cronbach's alpha and Dillon-Goldstein's rho, and test-retest reliability with the intraclass correlation coefficient (ICC) were verified.</p><p><strong>Results: </strong>a total of 508 participants were recruited (123 men and 385 women), with an average age of 44.5 years (standard deviation = 10.6). The average BMI was 32.5 (range, 27.0-59.3). The Delphi panel validated the content in 2 rounds. The CFA showed excellent goodness of fit. Internal consistency was adequate (Cronbach's alpha, 0.822; Dillon-Goldstein's rho, 0.863). Test-retest reliability was acceptable (ICC, 0.60) in 78 participants reassessed.</p><p><strong>Conclusion: </strong>the EEQ was shown to be reliable and valid for assessing emotional eating in overweight and obese Mexican adults, distinguished by its simplicity and ease of use among participants.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143996231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing.","authors":"Alexandra Celi, María Trelis Villanueva, Stephany Lanza, José M Soriano, Juan Francisco Merino Torres","doi":"10.20960/nh.05369","DOIUrl":"https://doi.org/10.20960/nh.05369","url":null,"abstract":"<p><strong>Background: </strong>carbohydrate intolerance presents a complex scenario where symptoms arise following the consumption of specific substrate and alleviate upon their elimination from the diet. Lactose Intolerance is one of the most prevalent types of food intolerance. Primary lactose intolerance is linked to genetic factors, Lactase Non-Persistence phenotype, while secondary lactose intolerance might be a temporary condition resulting from intestinal damage and loss of disaccharidase activity. Fructose absorption is an energy-independent process, leading to limited and variable absorption. Fructose undergoes quick absorption into the bloodstream through active transporters, specifically GLUT-5 and GLUT-2, found in the initial segment of the small intestine. The management of carbohydrate intolerance requires precise testing methods, accurate diagnostics, and customized dietary interventions. Genetic testing plays a crucial role in determining an individual's genetic profile, helping decide whether permanent restrictions on specific nutrients, such as lactose, are necessary.</p><p><strong>Objective: </strong>this research aims to understand the origin of suspected carbohydrate intolerance, combining genetic testing with breath tests to enhance the efficacy of treatment plans, as customized dietary interventions will be based on the patient's genetic profile and carbohydrate absorption capacity.</p><p><strong>Material and methods: </strong>a combination of genetic testing (lactase non-persistence and celiac disease risk) and breath test for lactose and fructose were performed. Recommendations such as low lactose, low fructose or gluten-free diets; or a combination of them were provided based on each patient's testing profile results.</p><p><strong>Results: </strong>after the nutritional intervention, a significant improvement was noted in all gastrointestinal symptoms, except for reflux and nausea, and in all of the extraintestinal symptoms.</p><p><strong>Conclusions: </strong>designing dietary interventions based on primary and secondary causes for carbohydrate intolerance can avoid unnecessary food restrictions; improving patients' quality of life and treatment effectiveness through tailored dietary interventions.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143974954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Alcohol and tobacco: synergistic factors in breast cancer - A reflection based on scientific evidence].","authors":"Raúl Aguilera-Eguía, Héctor Fuentes-Barria, Cherie Flores-Fernández, Ángel Roco-Videla, Víctor Pérez-Galdavini, Olga Patricia López-Soto","doi":"10.20960/nh.05755","DOIUrl":"https://doi.org/10.20960/nh.05755","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144034372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}