Nutricion hospitalaria最新文献

{"title":"Exploring limitations in autonomic function and its impact on central obesity.","authors":"Héctor Fuentes-Barria, Raúl Aguilera-Eguía, Miguel Alarcón-Rivera, Cristian Salazar-Orellana, Lissé Chiquinquirá Angarita-Dávila, Diana Marcela Rojas-Gómez, Olga Patricia López-Soto","doi":"10.20960/nh.05655","DOIUrl":"10.20960/nh.05655","url":null,"abstract":"<p><strong>Introduction: </strong></p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"610-611"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143080414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.","authors":"Diego Gajardo, Georgina Gómez, Valeria Carpio-Arias, Leslie Landaeta-Díaz, Israel Ríos, Solange Parra, Jacqueline Alejandra Araneda Flores, Gladys Ruth Morales Illanes, Eliana Meza, Beatriz Núñez, Gabriela Murillo, Karla Rosángel Cordón Arrivillaga, Edna Judith Nava González, Saby Marisol Mauricio Alza, Jhon Bejarano Rocancio, Brian M Cavagnari, Rodrigo Valenzuela, Samuel Durán-Agüero","doi":"10.20960/nh.05513","DOIUrl":"10.20960/nh.05513","url":null,"abstract":"<p><strong>Introduction: </strong>Objective: to associate low dairy consumption with determinants of health and the Human Development Index (HDIs) in Latin American university students. Methods: a cross-sectional, multicenter, observational study in university students from eleven Latin American countries. Results: the study included 4880 subjects. In all, 66 % of the sample consumed at least one serving of dairy products per day. A higher percentage of dairy consumers was observed among participants who are in the highest quartile of quality of life as compared to those in the lowest quartile (p < 0.001). Dairy consumption was positively associated with the consumption of breakfast (OR, 1.58; 95 % CI, 1.36-1.85), healthy dinner (OR, 1.16; 95 % CI, 1.01-1.32), fruits (OR, 1.77; 95 % CI, 1.53-2.05), vegetables (OR, 1.19; 95 % CI, 1.02-1.39), fish (OR: 1.37; 95 % CI, 1.36-1.85), whole-grain foods (OR, 1.72; 95 % CI, 1.49-1.98), and the practice of physical activity (OR, 1.16; 95 % CI, 1.01-1.34), and was negatively associated with the consumption of fried food (non-consumption) (OR, 0.72; 95 % CI, 0.58-0.90), junk food (OR, 0.78; 95 % CI, 0.63-0.96), sweet snacks (OR, 0.69; 95 % CI, 0.57-0.82), and alcohol (OR, 0.83; 95 % CI, 0.72-0.95). Furthermore, to reside in a country whose HDI is medium-high was found to be associated as a risk factor for non-compliance with the recommended intake of at least 3 servings of dairy per day, as compared to individuals from countries with very high HDIs (OR, 2.05; 95 % CI, 1.79-2.36). In addition, the results show that being female is a protective factor and is associated with the compliance of the consumption recommendation for dairy products (OR, 0.83; 95 % CI, 0.71-0.98). Conclusion: dairy consumption is related to better diet quality and higher levels of physical activity. Complying with the recommendation to consume 3 servings of dairy per day is associated with better quality of diet, stressing the importance of promoting dairy consumption.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"527-535"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Causal relationship between tea intake and bone mineral density at different ages ̶ A Mendelian randomization study.","authors":"Ting Shen, Yining Guan, Jiaru Cai, Yizhou Jin, Yixin Jiang, Jiaying Lin, Chenxin Yan, Jiawei Sun","doi":"10.20960/nh.05661","DOIUrl":"10.20960/nh.05661","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: bone mineral density (BMD) is strongly associated with the risk of osteoporosis and fractures. Furthermore, dietary tea consumption also has a great impact on the variation in BMD. The pathway mechanisms from tea consumption to BMD are not well known. Therefore, we applied a two-sample Mendelian randomization (MR) approach in an attempt to explore the causality between tea consumption and BMD. And then examine whether the effects of tea intake on BMD are specific across different age groups. Methods: we investigated the relationship between tea consumption and BMD using a two-sample Mendelian randomization analysis, utilizing 31 single nucleotide polymorphisms (SNPs) related to tea intake from pooled data from a gene-wide association study (GWAS) of 447,485 British Biobank of European Origin participants, with BMD derived from a meta-analysis of total body BMD and age-specific effects in the Lifelong Genetic Cohort Study (n = 66,628). Causal analysis between tea intake and BMD was performed using MR-Egger, inverse variance weighting (IVW), weighted median, and weighted mode. Results: in IVW, tea consumption has a positive causal effect on total body BMD. However, in different age groups, BMD has a positive effect only within the 45-60-year group. There is no genetic pleiotropy effect of tea intake can have an effect on systemic BMD or among the five different age groups. The Cochran Q statistic and MR-Egger regression were applied to calculate heterogeneity in the IVW method, and no significant heterogeneity was indicated. Conclusions: the results of the MR analysis showed a positive causal effect of tea intake on total body BMD, whereas among the different age groups, tea intake positively affected BMD only in the 45-60 age group, which implies that tea is beneficial in maintaining or increasing BMD in this age group and may reduce osteoporosis and fracture risk.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"544-554"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Usefulness of the Mini-Nutritional Assessment in screening for sarcopenia in a sample of institutionalized older persons - A cross-sectional study.","authors":"Ashuin Kammar-García, Esmeralda Garza-Santiago, Javier Mancilla-Galindo, Orietta Lizet Segura-Badilla, Martín Lazcano-Hernández, Obdulia Vera-López, Addi Rhode Navarro-Cruz","doi":"10.20960/nh.05491","DOIUrl":"10.20960/nh.05491","url":null,"abstract":"<p><strong>Introduction: </strong>Background: sarcopenia is a disease associated with muscle changes during aging, and its detection remains a challenge outside specialized clinical units. Objective: to evaluate the utility of the Mini-Nutritional Assessment (MNA) in detecting sarcopenia in institutionalized older persons. Materials and methods: we conducted a cross-sectional study in adults aged 55 and older from Puebla. We administered both the short form (SF) and the complete form (LF) of the MNA. We diagnosed sarcopenia according to EWGSOP2 criteria. We plotted the points obtained from MNA-SF and MNA on a ROC curve. We evaluated the odds ratio (OR) for presenting sarcopenia based on the recommended cutoff points using logistic regression models adjusted for age and sex. Results: the study included 162 participants, with 64.1 % of them being women, and the mean age was 69.8 years (SD: 5). The mean scores of MNA-SF and MNA-LF were 12.17 (SD: 1.78), and 25.1 (SD: 2.83), respectively. The prevalence of sarcopenia was 20.4 %. The AUC of MNA-SF was 0.68 (95 % CI: 0.58-0.78), and for MNA-LF, 0.60 (95 % CI: 0.49-0.71). The OR for presenting sarcopenia with MNA-SF < 12 was OR = 2.87 (95 % CI: 1.31-6.29) and, after adjustment for age and sex, OR = 2.47 (95 % CI: 1.10-5.54). Conclusions: according to AUC, MNA-SF may help detect sarcopenia in institutionalized older persons, while MNA-LF may have reduced utility in practice.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"447-455"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143597383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Assessment of nutritional status and well-being in people over 65 years old in the province of Guadalajara (Spain)].","authors":"Alicia Rodrigálvarez-Batanero, Sara Sanz-Rojo, Isabel Font-Jiménez","doi":"10.20960/nh.05394","DOIUrl":"10.20960/nh.05394","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: well-being is a fundamental pillar of health, based on happiness, satisfaction with life, emotions and personal fulfillment. This well-being, like health in general, is influenced by nutritional status. Aims: to analyze the existing association between well-being and nutritional status in people over 65 years of age. Material and methods: a cross-sectional descriptive correlational design study with a sample of 120 patients from an urban primary care center in the province of Guadalajara, which belongs to the Castilla-La Mancha Health System (SESCAM). Data have been collected from validated nutritional status questionnaires, such as the Mini-Nutritional Statement (MNA) and the Mediterranean diet adherence test; on emotional well-being such as the Gallup Happiness Scale, the Diener Satisfaction Scale and the Warwick-Edinburgh Emotional Well-Being Scale (EBMWE). Correlations between the scale scores (quantitative values) were calculated, showing the Spearman coefficient (rho), the number of observations and the p-value of the correlation in addition to the association between the categorized scales, using the Chi2 test, Fisher's exact test, Student's t, Mann Withney U, ANOVA or Kruskal-Wallis test. Results: the participants, with a mean age of 74 years (SD: ± 5.06), of which 55 % (n = 66) are women, mostly had a good nutritional status (91.7 %), with adequate adherence to the diet (55 %), with life satisfaction (98.3 %), with happiness (81.48 %) and with emotional well-being (53 %). The correlation between the happiness scale and the MNA scale shows that 80 % of patients in a state of malnutrition are suffering or struggling, just as it happens in the correlation between the Diener satisfaction scale and the MNA scale. On the other hand, the correlations between the emotional well-being scale (EBMWE) and MNA are not significant; neither are they between the test of adherence to the Mediterranean diet and the satisfaction scale, nor between the happiness scale and the EBMWE scale. Conclusions: people with excess malnutrition, or risk of malnutrition, and those with low adherence to the Mediterranean diet show levels of lower happiness and greater dissatisfaction. More studies would be needed to corroborate our results.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"437-446"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144009482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence of malnutrition in patients with Alzheimer's disease - A systematic review. The call for consistent nutritional assessment methods.","authors":"Alicja Zarnowska, Magdalena Milewska, Gabriela Rokicka, Karolina Kacprzyk, Mariusz Panczyk, Marcin Folwarski, Dorota Szostak-Węgierek","doi":"10.20960/nh.05611","DOIUrl":"10.20960/nh.05611","url":null,"abstract":"<p><strong>Introduction: </strong>Objectives: epidemiological data show growing numbers of patients with Alzheimer´s disease. Cognitive decline and progressive swallowing impairment lead to a significant deterioration of the nutrition status in this population. Early detection and treatment of malnutrition is important for the prognosis of the disease. Method: a systematic review was conducted. Four databases such as Cochrane, PubMed, Embase and Web of Science were searched by two independent researchers. The inclusion criteria encompass adult patients with diagnosed Alzheimer's disease, studies with screening tools for nutritional assessment such as Mini-Nutritional Assessment and body mass index. Patients without diagnosis or with possible or probable Alzheimer's disease were excluded. Finally, 36 studies with 5293 participants were included to the systematic review. PRISMA protocol was followed when writing this article. Critical Appraisal tools for use in JBI Systematic Reviews were used for quality assessment. Results: 36 studies were included in this systematic review. More than half of the respondents were from Europe. According to MNA 33.97 % of participants were at risk of malnutrition, 3.74 % malnourished and more than 62 % had proper nutritional status. According to the BMI, nearly 50 % of patients were overweight or obese, 4.22 % had BMI < BMI < 18,49 kg/m2. Risk of malnutrition and malnutrition was diagnosed in 53.8 % and 8.2 % of patients assessed with Mini-Nutritional Assessment - Short Form. Conclusion: the risk of malnutrition in AD is high, however, significant differences between studies can be observed due to methodological differences. Large epidemiological studies are needed with unified nutritional assessment methods for patients with Alzheimer's disease.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"579-589"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143597448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+NFS+APRI].","authors":"Laura de la Hoz Gil, Victoria Seijas Martínez-Echevarría, María Del Carmen Lozano Estevan","doi":"10.20960/nh.05252","DOIUrl":"10.20960/nh.05252","url":null,"abstract":"<p><strong>Introduction: </strong>.Introduction: liver fibrosis (FH) is one of the main risks and mortality factors for many patients. Metabolic syndrome, MASLD, alcoholism or hepatotropic viruses are the main causes of the development of FH. Due to the wide range of patients affected, FH screening is the order of the day. Furthermore, it is of enormous nutritional interest given that the only effective treatment today is diet and physical exercise. Metabolic syndrome and MASLD are closely linked. The prevalence of these is increasing and consequently, so is FH. Therefore, finding less invasive diagnostic strategies than liver biopsy (gold standard) is a priority. Objective: this study analyzes the relationship between age, sex, diabetes mellitus, hypertension, obesity and dyslipidemia with the development of FH. Material and methods: the diagnostic capacity of the main non-invasive markers available today is analyzed, as well as their confounding factors. Finally, a score with FIB4, NFS and APRI is proposed to improve their individual diagnostic capacity. Results: the prevalence of FH in the study is 44 %. Diabetes mellitus and hypertension are significant in the development of FH. For their part, FIB4, NFS and APRI show acceptable specificity, although in all of them platelets are an important confounding factor. Conclusions: the score of the three markers improves specificity (89.28 %), leaving fewer indeterminates than any of the indices. Therefore, it improves the diagnostic capacity compared to individual use.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"470-475"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Adiposity and breast cancer: advances in biomarkers and intervention strategies].","authors":"Raúl Aguilera-Eguía, Cherie Flores-Fernández, Ángel Roco-Videla, Héctor Fuentes-Barria, Olga Patricia López-Soto","doi":"10.20960/nh.05788","DOIUrl":"10.20960/nh.05788","url":null,"abstract":"<p><strong>Introduction: </strong></p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"618-619"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143753523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[The Málaga Declaration on Body Composition and Morphofunctional Assessment].","authors":"Senpe Nutrición Hospitalaria","doi":"10.20960/nh.05972","DOIUrl":"10.20960/nh.05972","url":null,"abstract":"<p><strong>Introduction: </strong></p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"599-601"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144216434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of adherence to the Mediterranean diet after a nutritional dietary intervention from primary care.","authors":"Carmen Celada Roldán, Jaime López Díez, Faustino Rider, María Ángeles Cerezuela Abarca, Almudena Tárraga Marcos, Pedro Juan Tárraga López","doi":"10.20960/nh.04786","DOIUrl":"10.20960/nh.04786","url":null,"abstract":"&lt;p&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Introduction: currently there are changes in lifestyle that have been modifying the nutritional culture, moving away from the Mediterranean diet (DMed) and acquiring a more sedentary lifestyle, a fact that has contributed to a significant increase in risk factors. (CVRF) such as obesity and type 2 diabetes mellitus (DM2), and consequently to a global increase in metabolic syndrome (MS) and cardiovascular diseases (CVD), which in the 21st century reinforces being the first cause of morbidity and mortality To reduce this pandemic, a multidisciplinary approach is required focused on the application of primary and secondary prevention strategies for modifiable CVRFs, focused on nutritional promotion and education through the promotion of a healthier lifestyle and diet from childhood, as the one that encompasses the MedD. This dietary pattern, together with physical exercise, has been shown to contribute to the primary and secondary prevention of DM2 and coexisting CVRF. Objective: to determine the initial adherence to the DMed in patients with poorly controlled type 2 diabetes and to analyze the effects of a nutritional educational intervention from Primary Care on glycemic control and the degree of adherence to the Mediterranean diet post-intervention and their relationship. Material and methods: descriptive observational study and quasi-experimental analytical study (before-after) in 93 patients diagnosed with type 2 diabetes mellitus with poor glycemic control (A1c ≥ 7 %), carried out in various health centers in Albacete and Cuenca between 2018 and 2019, in which the relationship between adherence to MedDM and CVRF is evaluated, before and after an educational intervention on MedDM. They are administered a data collection sheet that includes a MedD adherence survey (MEDAS-14) at baseline and at 6 months, after completing an education on MedD in Primary Care (PC) medical and nursing consultations). The pre- and post-intervention variables were analyzed: age groups, sex, years of evolution of DM2, body mass index (BMI), as well as basal glycemia (GB) and glycosylated hemoglobin (A1c). The main variable \"MEDAS-14\" is related to the rest of the variables. Results: both poor glycemic control and having a high BMI are related to low adherence to the Mediterranean diet. Pre-intervention the score of the survey of adherence to the Mediterranean diet was relatively low (7.44 ± 0.22 points), being in women (7.66 points) than in men (7.1 points). Despite the high consumption of olive oil, a large number of processed products are consumed (sweetened beverages, butter, commercial confectionery), with a low consumption of fruit, fish and nuts. The high levels of basal glycemia are also related to the low adherence to the Mediterranean diet (p &lt; 0.04), as well as the increase in glycosylated hemoglobin (p &lt; 0.06). Post-intervention, adherence to the DMED increased by 1.09 ± 2.56 points (8.55 points). Men being those who present","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"509-516"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143597445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}