Nutricion hospitalaria最新文献

{"title":"[Adaptation and construct validation of the Dietary Quality Survey for Older Adults (ECAPAM) in Mexico].","authors":"Alondra García-Ibáñez, Jaime Alberto Bricio-Barrios, Xóchitl Trujillo, Yolitzy Cárdenas, Ricardo García-Rodríguez, Alin Jael Palacios-Fonseca, Victoria Garcia-Ibáñez, Miguel Huerta, Mónica Ríos-Silva","doi":"10.20960/nh.05667","DOIUrl":"https://doi.org/10.20960/nh.05667","url":null,"abstract":"<p><strong>Introduction: </strong>food, as a key determinant of health, promotes the well-being and development of the population in all age groups. However, there is a limited number of tools that approach the evaluation of food quality, especially in older adults. In Latin America, the Survey of Food Quality of the Elderly (ECAAM) was created in the Chilean population and has its content validity, but in Mexico there are no similar scales.</p><p><strong>Objective: </strong>to perform the adaptation and validation of the construct of the new Survey of Food Quality of Older Adults (ECAPAM) in Mexico.</p><p><strong>Methods: </strong>first, the adaptation of the ECAAM was carried out by experts in the area using food names relevant to the Mexican population; later the adapted instrument (now ECAPAM) was validated through its application in 201 Mexican individuals aged 65 and older; Finally, the construct validity was obtained with the modification of the necessary items.</p><p><strong>Results: </strong>after adaptation to older adults, construct validity was performed, which allowed obtaining a survey adjusted to 16 items that shows reliability of the scale, with a Cronbach's alpha of 0.698 and a McDonald's ω of 0.709.</p><p><strong>Conclusions: </strong>the ECAPAM is proposed as a brief, simple and reliable tool for the evaluation of the quality of food in older Mexican adults.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144275495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Effect of taste perception on nutritional status in patients with breast cancer: a systematic review].","authors":"Harumi Rivas-Acosta, Fernand Vedrenne-Gutiérrez, María Fernanda Ramírez Monroy, Mariana Berenice Alejandro-Treviño, Vanessa Fuchs-Tarlovsky","doi":"10.20960/nh.05722","DOIUrl":"https://doi.org/10.20960/nh.05722","url":null,"abstract":"<p><strong>Introduction: </strong>breast cancer is one of the leading causes of death among women over 30 years of age. Treatments such as chemotherapy and radiotherapy can alter taste and smell, reducing appetite and potentially leading to weight loss, malnutrition, and decreased quality of life. These sensory changes may also affect treatment response.</p><p><strong>Objective: </strong>to explain how chemotherapy-induced taste changes impact the diet and nutritional status of women with breast cancer.</p><p><strong>Methodology: </strong>a review of reliable scientific articles was conducted using databases such as SciELO, PubMed, Scopus, and Web of Science. Evidence-based studies in medicine and nutrition were included.</p><p><strong>Results: </strong>out of 19 articles analyzed, 58 % reported the prevalence of taste alterations in breast cancer patients undergoing chemotherapy, with rates ranging from 44 % to 93 %. Dysgeusia was reported in 68 % of patients treated with trastuzumab, 53 % with epirubicin and cyclophosphamide, and up to 80 % with taxanes. Most studies used validated questionnaires to assess taste changes, although no standard method exists. Some studies also reported changes in food preferences, appetite, and weight and evaluated interventions such as self-monitoring, educational sessions, and photobiomodulation, which showed positive effects in reducing symptoms and improving quality of life.</p><p><strong>Conclusions: </strong>chemotherapy can alter taste perception in breast cancer patients, negatively affecting their nutrition and quality of life. Identifying and addressing these issues can help improve patients' food intake and treatment outcomes.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144275498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utility of equations that consider gross motor function to estimate height in a Mexican population of children and adolescents with cerebral palsy.","authors":"Andrea Anais García-Contreras, Jorge Abraham García-Íñiguez, Dennis Camacho-Buenrostro, Edgar Manuel Vásquez-Garibay, Luisa Fernanda Martínez Romero, Jimena Mújica-Páez, Andrea María Murrieta-Verduzco, Ana Paula Rojas-Chávez","doi":"10.20960/nh.05651","DOIUrl":"https://doi.org/10.20960/nh.05651","url":null,"abstract":"<p><strong>Introduction: </strong>height estimation is essential for the assessment of nutritional status. In children with cerebral palsy (CP), it is difficult to obtain this information reliably. The equations that consider gross motor function to estimate height have not been tested in the Mexican population.</p><p><strong>Objective: </strong>to evaluate the usefulness of equations that consider gross motor function to estimate height in a Mexican population of children and adolescents with CP.</p><p><strong>Methods: </strong>this was an analytical cross-sectional study of children and adolescents from two to 18 years of age with CP. Height, height-for-age index and BMI were estimated via the Stevenson and Ruiz-Brunner equations. The Mann-Whitney U-test, Spearman correlation and Bland-Altman concordance analysis were performed.</p><p><strong>Results: </strong>the equations that consider gross motor function showed excellent correlations (height r = 0.987, p < 0.001; height-for-age index r = 0.959, p < 0.001; and BMI r = 0.986, p < 0.001). The mean difference for height was -2.92 ± 3.14 cm; for the height-for-age index, it was -2.67 ± 2.66 %; and for BMI, it was 0.75 ± 0.71 kg/m2. The groups with levels 1-3 gross motor function showed wider limits of agreement than groups with levels 4-5 for the three anthropometric indicators.</p><p><strong>Conclusion: </strong>the equations that consider the levels of gross motor function to estimate height are useful in a Mexican population with CP.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144216437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food intake influences the incidence of cardiovascular disease by driving cardiac remodeling - Evidence from a Mendelian randomization.","authors":"Bingfu Wang, Yulong Song, Yujian Fan, Zhiqiang Zhao","doi":"10.20960/nh.05588","DOIUrl":"https://doi.org/10.20960/nh.05588","url":null,"abstract":"<p><strong>Background: </strong>research on dietary habits and cardiovascular diseases shows inconsistent results. Diets on cardiovascular diseases are primarily mediated by cardiac structure, but specific pathways remain unclear.</p><p><strong>Material and methods: </strong>we conducted a Mendelian randomization study and identified twelve types of food were related to coronary artery disease, 17 to heart failure, and 16 to dilated cardiomyopathy; 13 were associated with atrial fibrillation. We then identified cardiac structure closely related to the four cardiovascular diseases and conducted mediation analysis.</p><p><strong>Results: </strong>increased consumption of grains, dried fruits, and cheese may tentatively reduce coronary heart disease risk through distinct biomechanical pathways-including reduced segmental longitudinal strain (grains, 18.7 %), decreased left ventricular stroke volume with narrowed ascending aortic area (dried fruits; mediation through 28.9 % and 18.5 % pathways), and attenuated myocardial wall thickness (cheese, 4.25 %)-while elevated alcohol intake might heighten risk via increased stroke volume (18.6 %), amplified segmental strain (8.6 %), and elevated cardiac workload. Exploratory analyses suggest coffee-associated heart failure risk could involve mediation by segmental/global circumferential strain (mediation through 14.5 % and 27.7 % pathways) and left ventricular volume (through 23.1 %, and 22.5 % pathways), whereas cooked vegetables may partially influence dilated cardiomyopathy risk through increased left ventricular mass (14.9 %) and myocardial wall thickness (20.2 %), potentially exacerbating atrial fibrillation via impaired global longitudinal strain (36.1 %). Observational data tentatively link feta cheese to dilated cardiomyopathy risk through altered left heart volumetric parameters: left atrial minimal volume (30.3 %), ventricular end-diastolic (14.8 %)/systolic volumes (14.8 %).</p><p><strong>Conclusion: </strong>our study provides new insights that dietary adjustments to improve cardiac remodeling may be a potent strategy for the prevention and management of cardiovascular diseases. However, the interpretation of the mediation results requires caution.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144216435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Home enteral nutrition - An Argentinian national cross-sectional study.","authors":"Adriana Crivelli, Fabricio Pochettino, María Fernanda Cascarón, Gabriela Capurro, Marcelo Puga, Óscar Soria, Agustín Flores, Lucas Morando, Andrés Luciano Nicolás Martinuzzi","doi":"10.20960/nh.05669","DOIUrl":"https://doi.org/10.20960/nh.05669","url":null,"abstract":"<p><strong>Introduction: </strong>home enteral nutrition (HEN) is an essential medical procedure for patients unable to meet nutritional requirements through oral intake. Globally, HEN practices vary due to differences in healthcare systems and patient populations, but data from Latin America, particularly Argentina, are scarce. This study aimed to describe HEN practices and outcomes within a private healthcare service in Argentina.</p><p><strong>Methods: </strong>a retrospective cross-sectional study was conducted, including all adult and pediatric patients receiving HEN in April 2023. Data on demographic, clinical, nutritional, and HEN characteristics were collected. Nutritional regimens, access methods, infusion modalities, and complications were analysed. Statistical analysis included descriptive and comparative tests, with p < 0.05 considered significant.</p><p><strong>Results: </strong>among 1,816 patients (1,269 adults, 547 children), neurological conditions were the leading indication for HEN (adults: 77.9 %, paediatric: 67.8 %), followed by oncological conditions (adults: 11.7 %, paediatric: 1.3 %). Gastrostomy was the predominant access method, and non-continuous infusion was most common (cyclic in adults, intermittent in paediatric). Complication rates related to nutrition access were low (adults: 2.3 %, paediatric: 2.9 %), with tube dislodgement and ostomy leakage as the most frequent issues. Nutritional formulas were prescribed based on caloric and protein needs, with no significant differences in complication rates between formula types.</p><p><strong>Conclusion: </strong>this first Latin American study on HEN highlights the predominance of neurological conditions, the preference for gastrostomy access, and non-continuous feeding. The low complication rates suggest the safety of HEN, underscoring the need for standardized data collection and regulation to optimize care and outcomes in Argentina.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144216436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Consumption patterns of products containing non-caloric sweeteners in Mexico].","authors":"Alonso Romo-Romo, Lilia Castillo-Martínez, Carlos A Aguilar-Salinas, Griselda Xóchitl Brito-Córdova, Alexandro J Martagón, Paloma Almeda-Valdés","doi":"10.20960/nh.05532","DOIUrl":"https://doi.org/10.20960/nh.05532","url":null,"abstract":"<p><strong>Introduction: </strong>non-caloric sweeteners (NCS) are a group of food additives that are increasingly present in a wide variety of products that are very accessible to the general population.</p><p><strong>Objective: </strong>to describe the consumption patterns of NCS in the Mexican adult population, both in product categories and frequency of consumption, as well as the subgroups of the population that are more likely to consume them.</p><p><strong>Methods: </strong>an online survey was conducted in 5,038 Mexican adults who responded how often they consumed 8 different categories of products containing NCS. Different sociodemographic data (sex, age, education, economic income, among others) were collected to analyze the subgroups of the population that most frequently consume these products.</p><p><strong>Results: </strong>the categories of products with NCS most frequently consumed every day were sugar substitute sachets and beverages. Education was a factor that was associated with more frequent consumption of a greater number of product categories with NCS, followed by age, the presence of chronic diseases and economic income.</p><p><strong>Conclusions: </strong>although the Mexican population does consume foods and beverages containing NCS, the regularity of their consumption is not very frequent. Knowing the factors associated with the consumption of NCS allows us to establish personalized recommendations about the use of these substances.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144216432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Renal Inpatient Nutrition Screening Tool (Renal iNUT) - A validity and reliability assesment for Turkey.","authors":"Ayfer Beyaz Coşkun, Emine Elibol, Fatih Genç, Esin Erdoğan","doi":"10.20960/nh.05697","DOIUrl":"https://doi.org/10.20960/nh.05697","url":null,"abstract":"<p><strong>Background and aims: </strong>there is a need for a kidney-specific nutritional screening tool for patients with renal failure. It was planned to perform the validity and reliability of the Renal Inpatient Nutrition Screening Tool screening tool developed for renal patients in Turkey.</p><p><strong>Methods: </strong>the validity and reliability of the Renal Inpatient Nutrition Screening Tool were investigated by comparing it with the Malnutrition Universal Screening Tool and the Subjective Global Assessment for assessing malnutrition in 153 adult patients newly admitted to the nephrology unit. Nutritional status was assessed using anthropometric measurements and nurse opinion was assessed using a questionnaire.</p><p><strong>Results: </strong>the Renal Inpatient Nutrition Screening Tool was found to be more sensitive than the Malnutrition Universal Screening Tool in identifying increased malnutrition risks and providing dietary guidance. Cramer V coefficient was 0.238 between the Malnutrition Universal Screening Tool and the Renal Inpatient Nutrition Screening Tool, and 0.137 between the Subjective Global Assessment and the Renal Inpatient Nutrition Screening Tool, indicating the compatibility of the Renal Inpatient Nutrition Screening Tool with the variables in the Malnutrition Universal Screening Tool screening tool. A significant positive moderate correlation was observed between the total number of red boxes in the Renal Inpatient Nutrition Screening Tool and the total score of Malnutrition Universal Screening Tool (p < 0.05; r = 0.404).</p><p><strong>Conclusions: </strong>the Renal Inpatient Nutrition Screening Tool is a valid and reliable tool for assessing malnutrition risks in renal patients in Turkey, particularly when used by experienced specialist nurses in nephrology units.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144013042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Mendelian randomization in nutrition: the challenge of population diversity].","authors":"Sergio Vladimir Flores, Ángel Roco Videla, Román Montaña-Ramirez","doi":"10.20960/nh.05833","DOIUrl":"https://doi.org/10.20960/nh.05833","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144003201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Nutrition practice in type 2 diabetes: construction, validity and reliability of a scale].","authors":"Marcela Bañuelos-Fonseca, Lilia Susana Gallardo-Vidal, Iris Pineda-Mújica, Adriana Jheny Rodríguez-Méndez, Prishila Danae Reyes-Chávez, Benito Quintero-Valdez","doi":"10.20960/nh.05147","DOIUrl":"10.20960/nh.05147","url":null,"abstract":"<p><strong>Introduction: </strong>.Background: diabetes is a complex disease that requires multiple strategies for glycemic control. The most challenging part is acquiring healthy eating practices. What is needed is to keep patients well informed and involved with their disease; for this, standardized, reliable instruments are required that allow evaluating the dietary practices in this population. Objective: to build and to validate a highly reliable evaluation scale of feeding habits in patients with diabetes type 2. Methodology: a cross-sectional design for the construction and validation of an evaluation scale for feeding habits in diabetes 2 patients. There were listed 63 questions subjected to review and statistics analysis that reduced it into a 30 ítems scale that was applied to 495 diabetes 2 patients in a first level attention clinic. There were used exploratory factorial analysis, sphericity Bartlett test, KMO, total variance explained, Spearman's r-test and Cronbach's alpha. Results: a final version was obtained containing 30 ítems distributed in 8 dimensions with 3 response options on the Likert scale, with a Cronbach's alpha of 0.811. The exploratory factor analysis showed factor loads > 0.30. The total explained variance threw eight principal components; the KMO test = 0.833, Bartlett's test of sphericity, p = 0.000. Conclusion: the scale to evaluate eating practices in patients with type 2 diabetes has the validity and high reliability to be able to apply it to this population.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"57-66"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142818757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"[Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico].","authors":"Rosario Edith Ortiz Félix, Patricia Enedina Miranda Félix, Felix Gerardo Buichia Sombra, Liliana Estefanía Ramírez-Jaime, Milton Carlos Guevara Valtier, Velia Margarita Cárdenas-Villarreal","doi":"10.20960/nh.05438","DOIUrl":"10.20960/nh.05438","url":null,"abstract":"<p><strong>Introduction: </strong>Introduction: nutrition during the first two years of life is crucial for the physical, cognitive, and emotional development of children. This study aimed to: 1) associate maternal perception of hunger and satiety signals with the type of feeding; 2) associate maternal perception of hunger and satiety signals with the infant's weight status; and 3) determine the influence of feeding type on the infant's BMI-for-age. Methods: a descriptive correlational cross-sectional study was conducted with 424 mother-infant dyads in Sinaloa, Mexico, using systematic random sampling. Mothers completed questionnaires on feeding practices and perception of hunger and satiety signals. Anthropometric data of the infant were measured, and the influence of feeding type on the infant's BMI-for-age z-score was analyzed using multiple linear regression. Results: 45.8 % of mothers reported a low perception of hunger and satiety signals. 30.2 % of infants were overweight. Mothers with a high perception of signals reported a lower proportion of overweight infants. Mixed feeding and early introduction of complementary foods significantly influence the increase in infant zIMC/age score. Conclusions: maternal perception of hunger and satiety signals influences the infant's weight status. Mixed feeding and early introduction of complementary foods increase the risk of overweight in infants. It is crucial to promote adequate perception of these signals to prevent nutritional problems in early childhood.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"211-218"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142687765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}