Nutricion hospitalaria最新文献_第10页

[Erythrocyte and dietary omega-3 fatty acid profile in overweight and obese pregnant women]. [超重和肥胖孕妇的红细胞和膳食欧米伽-3 脂肪酸概况]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-10-30 DOI: 10.20960/nh.05332

Maria Fernanda Salomón Benitez, Ana Karely Lazcano Verduzco, Paulina Peña Medina, Elisa María Barrón Cabrera, Erika Martínez-López, Gustavo Gerardo Mendoza Medina, Elvira Ríos Leal, Fred Morgan Ortiz, Kenia Y Osuna Espinoza, Ignacio Osuna Ramírez

{"title":"[Erythrocyte and dietary omega-3 fatty acid profile in overweight and obese pregnant women].","authors":"Maria Fernanda Salomón Benitez, Ana Karely Lazcano Verduzco, Paulina Peña Medina, Elisa María Barrón Cabrera, Erika Martínez-López, Gustavo Gerardo Mendoza Medina, Elvira Ríos Leal, Fred Morgan Ortiz, Kenia Y Osuna Espinoza, Ignacio Osuna Ramírez","doi":"10.20960/nh.05332","DOIUrl":"https://doi.org/10.20960/nh.05332","url":null,"abstract":"Introduction: docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) play an important role in fetal growth and development. In Mexico, 76.8 % of women of reproductive age are overweight and obese, which is associated with the development of gestational complications. EPA and DHA fatty acids have an anti-inflammatory effect, reducing the risk of developing complications.Objective: to evaluate the erythrocyte and dietary profile of omega-3 fatty acids in overweight and obese pregnant women.Materials and methods: a prospective, cross-sectional, comparative and observational study in pregnant women with less than 14 weeks of gestation. Dietary intake of omega-3 fatty acids was evaluated by dietary diary; and levels of omega-3 fatty acids in erythrocyte membranes were evaluated by gas chromatography.Results: the mean dietary intake of EPA and DHA fatty acids was 0.027 g and 0.095 g, respectively. The erythrocyte profile was 2.90 for EPA and 1.50 DHA, no differences between normal and overweight women was found.Conclusion: the dietary intake and erythrocyte profile of omega-3 of pregnant women is lower than the reference parameters, with no significant differences between normal and overweight women.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142605354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Associations between dietary intake and sarcopenia: a Mendelian randomization study. 饮食摄入量与肌肉疏松症之间的关系：孟德尔随机研究。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-10-03 DOI: 10.20960/nh.05487

Nana Zhao, Yunfei Lu, Junjie Liu

{"title":"Associations between dietary intake and sarcopenia: a Mendelian randomization study.","authors":"Nana Zhao, Yunfei Lu, Junjie Liu","doi":"10.20960/nh.05487","DOIUrl":"https://doi.org/10.20960/nh.05487","url":null,"abstract":"Background: sarcopenia, typified by the progressive diminution of skeletal muscle mass and functionality, represents a substantial public health challenge, particularly among the geriatric population. Dietary intake, as a modifiable determinant, has elicited considerable interest due to its prospective role in preventing and alleviating sarcopenia.Methods: this investigation employed Mendelian randomization (MR) analysis, a robust statistical method, to investigate the causal associations between dietary consumption and sarcopenia-associated phenotypes, including appendicular lean mass (ALM), hand grip strength, and walking pace. Genetic variants extracted from the extensive UK Biobank cohort served as instrumental variables for a comprehensive set of 26 dietary elements.Results: our MR analysis unveiled that the ingestion of oily fish and cheese was significantly correlated with augmented ALM, diminished risk of low hand grip strength, and enhanced walking pace. In addition, cooked vegetables, fresh fruit, dried fruit, cereal, and raw vegetables were protective of one or both of the sarcopenia-associated phenotypes. These findings were robust to potential confounding influences owing to the sophisticated MR design.Conclusions: our results underscore that specific dietary constituents play a pivotal protective role against sarcopenia, underscoring the necessity for tailored nutritional strategies to bolster muscle health in the elderly. Further investigations are requisite to corroborate these findings across heterogeneous populations and to unravel the underlying biological mechanisms.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142471154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[The importance of core outcome sets in clinical research: a call to action]. [核心成果集在临床研究中的重要性：行动呼吁]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-10-03 DOI: 10.20960/nh.05499

Joaquín González Aroca

引用次数: 0

[2024 Position Statement on Dietary Guidelines by SEEDO (Spanish Society for the Study of Obesity)]. [西班牙肥胖症研究学会关于膳食指南的 2024 年立场声明]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-25 DOI: 10.20960/nh.05545

Cristina Porca Fernández, Alicia Calleja Fernández, Lara Dalla-Rovese, Ana Elbusto, Paula Urones, María García, Marta Comas, Oihana Monasterio Jiménez, Patricia Vilca, David Novo, Enric Sánchez

引用次数: 0

[Dietary patterns associated with obesity and its comorbidities]. [与肥胖症及其并发症有关的饮食模式]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05457

María Dolores Salas-González, Viviana Loria-Kohen, África Peral-Suárez, Alfredo Trabado-Fernández, Liliana Guadalupe González-Rodríguez

{"title":"[Dietary patterns associated with obesity and its comorbidities].","authors":"María Dolores Salas-González, Viviana Loria-Kohen, África Peral-Suárez, Alfredo Trabado-Fernández, Liliana Guadalupe González-Rodríguez","doi":"10.20960/nh.05457","DOIUrl":"https://doi.org/10.20960/nh.05457","url":null,"abstract":"Introduction: Obesity is a major public health challenge. In Spain the prevalence of excess of weight and obesity and is 56 % and 19 %, respectively, and it is linked to numerous preventable chronic diseases. Nutritional epidemiology focused on nutrients has evolved towards the study of dietary patterns that consider synergistic interactions between foods and nutrients. This study aims to investigate the relationship between obesity and its treatment by healthy dietary patterns. The Mediterranean diet and Dietary Approaches to Stop Hypertension (DASH), based on plant products, whole grains and low levels of salt, sugars and red meat, have been shown to promote weight loss and reduce comorbidities associated with obesity. Although vegetarian and vegan diets are adequate options for disease management and prevention, they require planning to avoid nutritional deficiencies. In conclusion, healthy dietary patterns such as the Mediterranean diet, DASH and vegetarian options are effective in both the prevention and treatment of obesity, highlighting the importance of considering the synergy between foods and nutrients in the management of this health condition.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":"41 Spec No3","pages":"45-48"},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Dietary strategies for cardiovascular disease prevention]. [预防心血管疾病的饮食策略]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05447

Aránzazu Aparicio, Sofía Perea-Tajuelo, María Dolores Salas-González, Laura M Bermejo, Liliana Guadalupe González-Rodríguez

引用次数: 0

[11th UCM-ASEN CONFERENCE. Challenges and opportunities in Nutrition. Madrid, February, 26th and 27th, 2024]. [第 11 届 UCM-ASEN 会议。营养学的挑战与机遇。马德里，2024 年 2 月 26 日和 27 日]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05446

Rosa M Ortega, Ana M López-Sobaler

引用次数: 0

[Diet to maintain adequate muscle and bone health]. [保持充足肌肉和骨骼健康的饮食]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05449

Liliana Guadalupe González-Rodríguez, Isabel Borrás Olivares, Yalda Ghazi, María Carmen Lozano Estevan, Rosa M Ortega

引用次数: 0

[Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population]. [酸奶作为一种发酵食品，适合健康和可持续的日常消费。给人们的建议]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05454

Rosa M Ortega, Ana Isabel Jiménez-Ortega, Viviana Loria-Kohen, Aránzazu Aparicio, María Del Carmen Lozano-Estevan, Ana M López-Sobaler

{"title":"[Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population].","authors":"Rosa M Ortega, Ana Isabel Jiménez-Ortega, Viviana Loria-Kohen, Aránzazu Aparicio, María Del Carmen Lozano-Estevan, Ana M López-Sobaler","doi":"10.20960/nh.05454","DOIUrl":"10.20960/nh.05454","url":null,"abstract":"Introduction: Yogurt has been valued very positively for centuries, but the concern for food sustainability and the fact that it is a food of animal origin has raised doubts about the consumption that may be convenient. The objective of this work is to deepen the topic and establish recommendations for the population. From the nutritional point of view, yogurt is a valuable food, for its high content, quality and bioavailability of its nutrients, in a low energy content, its components together with probiotic microorganisms are provided in a matrix that helps achieve greater nutritional and health benefit. Regular consumption of yogurt has been linked to cardiovascular protection, against diabetes, excess weight, cancer, bone health. Thinking about environmental sustainability, yogurt production is not particularly dangerous, as the kg of CO2 eq (greenhouse gases) associated with their production are the lowest obtained compared to other animal foods and even lower than those associated with the production of some plant foods and the supply of nutrients per 1000 kcal, per 100 g, or per euro is one of the highest available. There is the possibility to further improve sustainability with improvements in animal feed, packaging, transport, etc. Considering this evidence, the daily consumption of yogurt / fermented milk should be included in the food guidelines, not only as one more milk option, but specifying a specific consumption such as a ration / day, this pattern can be useful from the nutritional point of view and for the improvement of public health.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":"41 Spec No3","pages":"31-36"},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Obesity and its relationship with cancer]. [肥胖症及其与癌症的关系]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05459

Ovidio Hernando-Requejo, Hortensia García de Quinto

引用次数: 0