The relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and some biochemical parameters in patients with coronary artery disease.
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引用次数: 0
Abstract
Objective: this study aimed to evaluate the relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and biochemical parameters in patients with coronary artery disease (CAD).
Methods: a total of 316 adults (≥ 19-91 years-old), 139 (44 %) female and 177 (56 %) male, participated in the study. Three groups were created: the group with normal coronary arteries, the low-medium risk group with 1-69 % stenosis in coronary arteries, and the high-risk group with ≥ 70 % stenosis. In the study, anthropometric and some biochemical parameters were examined. The "Mediterranean Diet Adherence Screener (MEDAS)" and the "Quality of Life Questionnaire (SF-36)" were used.
Results: the maximum mean age of the participants was 61.72 ± 11.03 years in the high CAD risk group, the prevalence of obesity was 58.6% in the low-medium CAD risk group. In the group with normal arteries, MEDAS (p1 < 0.05, p2 < 0.05) and SF-36 scores (physical function, pain, vitality sub-dimensions) were found to be higher (p1 < 0.05). A significant correlation was found between MEDAS and total cholesterol (r = -0.235, p = 0.013), LDL cholesterol (r = 0.212, p = 0.025), social function (r = -0.273, p = 0.006), general health (r = -0.223, p = 0.023), and mental health (r = -0.120, p = 0.033) parameters, but not with other parameters (p > 0.05).
Conclusions: disseminating Mediterranean diet as a health policy may be effective in both reducing CAD risk and improving quality of life.
期刊介绍:
The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.