[使用体重指数和Clínica de Navarra体脂估计标准的西班牙工人中代谢相关脂肪变性肝病风险量表升高与糖尿病的关系]。

IF 2.5 4区 医学 Q3 BUSINESS
Emilio Martínez-Almoyna Rifá, Ángel Arturo López González, Pedro Juan Tárraga López, Hernán Paublini, Daniela Vallejos, José Ignacio Ramírez Manent
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引用次数: 0

摘要

简介:糖尿病(糖尿病和肥胖共存)和代谢性脂肪变性肝病(MASLD)是两种非常常见的病理,其患病率日益增加。目的:了解这两种病理实体在一组西班牙工人中是如何关联的。方法:在219477名工人中进行了一项描述性横断面研究,以评估糖尿病(应用双重标准,体重指数BMI和Clínica纳瓦拉大学体脂估计器CUN BAE)与MASLD和肝纤维化的不同风险量表之间的关系。结果:与非糖尿病患者相比,应用这两个标准的糖尿病患者的所有MASH和肝纤维化风险量表显示更高的值。结论:在我们的研究中,糖尿病、MASLD和肝纤维化风险量表显示出显著的相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Relationship between diabesity and elevated values of metabolic-associated steatotic liver disease risk scales in Spanish workers using body mass index and the body adiposity estimator criteria of Clínica de Navarra].

Introduction: diabesity (coexistence of diabetes and obesity) and metabolic associated steatotic liver disease (MASLD) are two very frequent pathologies whose prevalence is increasing every day.

Objective: to find out how these two pathological entities are associated in a group of Spanish workers.

Methodology: a descriptive, cross-sectional study was carried out in 219477 workers to assess the association between diabesity (applying a double criterion, the body mass index BMI and the Clínica Universitaria de Navarra body adiposity estimator CUN BAE) and different risk scales for MASLD and liver fibrosis.

Results: all MASH and liver fibrosis risk scales show higher values in people with diabesity applying the two criteria compared to people without diabesity.

Conclusion: diabesity and MASLD and liver fibrosis risk scales show a significant association in our study.

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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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