{"title":"[Pragmatic and explanatory clinical trials - How to distinguish them].","authors":"Joaquín González Aroca, Eva Madrid","doi":"10.20960/nh.05794","DOIUrl":"https://doi.org/10.20960/nh.05794","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Body composition analysis on computed tomography scans using easy-to-access segmentation software].","authors":"Andrés Jiménez-Sánchez, Pedro Pablo García-Luna","doi":"10.20960/nh.05699","DOIUrl":"https://doi.org/10.20960/nh.05699","url":null,"abstract":"<p><p>Computed tomography (CT) is a direct and reference technique for body composition analysis with interesting possibilities in clinical nutrition. Segmentation is the automatic or semi-automatic software-based process by which different metabolic tissues of interest (muscle tissue, subcutaneous adipose tissue, visceral adipose tissue and intermuscular adipose tissue) that are part of the current diagnoses of malnutrition, sarcopenia and sarcopenic obesity are delimited, separated and quantified. The Alberta protocol is the most common segmentation guide, being applicable in most software. In this paper, we review the main characteristics of the most common open-source segmentation software, their degree of agreement, and some precautions and limitations of this process.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Can consumption of traditional fermented foods protect against Hashimoto's thyroiditis?","authors":"Fatma Özgüç Çömlek, Muslu Kazım Körez","doi":"10.20960/nh.05508","DOIUrl":"https://doi.org/10.20960/nh.05508","url":null,"abstract":"<p><strong>Background: </strong>this study examined fermented food consumption habits and the relationship between other factors and Hashimoto's thyroiditis.</p><p><strong>Methods: </strong>the study included 90 children and their mothers, 45 of whom had HT and 45 of whom did not. Participants answered a survey questioning about their fermented food consumption habits and the status of various environmental factors.</p><p><strong>Results: </strong>mothers who consumed homemade pickles during pregnancy (OR: 0.341, [95 % CI: 0.117 to 0.990]) homemade yogurt (OR: 0.091, [95 % CI: 0.011 to 0.752]), tarhana (OR: 0.325 [95 % CI: 0.136 to 0.778)]) and olive oil (OR: 0.163 [95 % CI: 0.033 to 0.792]) were found to have a statistically significant lower risk of developing Hashimoto's disease in their children. The risk of HT in children who consumed homemade yogurt (OR: 0.091 [95 % CI: 0.011 to 0.752]), cheese (OR: 0.242 [95 % CI: 0.100 to 0.590]), and olive oil (OR: 0.042 [95 % CI: 0.002 to 0.750]) was found to be significantly lower than in children who did not consume it.</p><p><strong>Conclusions: </strong>fermented food consumption habits can be protective against autoimmune diseases such as HT by affecting the immune system through the intestinal microbiota.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Amapola de Sales-Millán, Sara Guillén López, Lizbeth López Mejía, Paulina Reyes-Ferreira, Rina María González-Cervantes, José Antonio Velázquez Aragón
{"title":"Nutrient imbalance and obesity in children with autism spectrum disorder.","authors":"Amapola de Sales-Millán, Sara Guillén López, Lizbeth López Mejía, Paulina Reyes-Ferreira, Rina María González-Cervantes, José Antonio Velázquez Aragón","doi":"10.20960/nh.05425","DOIUrl":"https://doi.org/10.20960/nh.05425","url":null,"abstract":"<p><strong>Introduction: </strong>children with ASD have a higher percentage of obesity compared to neurotypical children of the same age. Diet problems can lead to excesses or deficiencies in the consumption of macro and micronutrients.</p><p><strong>Objectives: </strong>to rigorously and serially evaluate the anthropometric and dietary data of ASD patients of preschool and school age over a period of 6 months.</p><p><strong>Methods: </strong>a longitudinal study that included 34 children diagnosed with ASD of both sexes, from 4 to 11 years of age, recruited at convenience in the Mental Health Service of the National Institute of Pediatrics in Mexico City. The variables considered were: age, body mass index with Z-score and intake of macro and micronutrients.</p><p><strong>Results: </strong>at the end of the follow-up, 25 of 34 patients concluded the study and their nutritional status showed changes that did not have statistical significance, where 4 % were underweight, 56 % were normal weight, 12 % were overweight and 28 % were obese. Macronutrients, such as energy and fiber, and micronutrients, such as zinc, vitamin D, omega-3 and omega-6, and tryptophan, showed imbalances in consumption by patients without statistical significant changes in time.</p><p><strong>Conclusions: </strong>there is an imbalance in the consumption of macro and micronutrients in children with ASD and the prevalence of obesity is higher compared to other studies.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Emilio Martínez-Almoyna Rifá, Ángel Arturo López González, Pedro Juan Tárraga López, Hernán Paublini, Daniela Vallejos, José Ignacio Ramírez Manent
{"title":"[Relationship between diabesity and elevated values of metabolic-associated steatotic liver disease risk scales in Spanish workers using body mass index and the body adiposity estimator criteria of Clínica de Navarra].","authors":"Emilio Martínez-Almoyna Rifá, Ángel Arturo López González, Pedro Juan Tárraga López, Hernán Paublini, Daniela Vallejos, José Ignacio Ramírez Manent","doi":"10.20960/nh.05441","DOIUrl":"https://doi.org/10.20960/nh.05441","url":null,"abstract":"<p><strong>Introduction: </strong>diabesity (coexistence of diabetes and obesity) and metabolic associated steatotic liver disease (MASLD) are two very frequent pathologies whose prevalence is increasing every day.</p><p><strong>Objective: </strong>to find out how these two pathological entities are associated in a group of Spanish workers.</p><p><strong>Methodology: </strong>a descriptive, cross-sectional study was carried out in 219477 workers to assess the association between diabesity (applying a double criterion, the body mass index BMI and the Clínica Universitaria de Navarra body adiposity estimator CUN BAE) and different risk scales for MASLD and liver fibrosis.</p><p><strong>Results: </strong>all MASH and liver fibrosis risk scales show higher values in people with diabesity applying the two criteria compared to people without diabesity.</p><p><strong>Conclusion: </strong>diabesity and MASLD and liver fibrosis risk scales show a significant association in our study.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Laura de la Hoz Gil, Victoria Seijas Martínez-Echevarría, María Del Carmen Lozano Estevan
{"title":"[Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+NFS+APRI].","authors":"Laura de la Hoz Gil, Victoria Seijas Martínez-Echevarría, María Del Carmen Lozano Estevan","doi":"10.20960/nh.05252","DOIUrl":"https://doi.org/10.20960/nh.05252","url":null,"abstract":"<p><p>.</p><p><strong>Introduction: </strong>liver fibrosis (FH) is one of the main risks and mortality factors for many patients. Metabolic syndrome, MASLD, alcoholism or hepatotropic viruses are the main causes of the development of FH. Due to the wide range of patients affected, FH screening is the order of the day. Furthermore, it is of enormous nutritional interest given that the only effective treatment today is diet and physical exercise. Metabolic syndrome and MASLD are closely linked. The prevalence of these is increasing and consequently, so is FH. Therefore, finding less invasive diagnostic strategies than liver biopsy (gold standard) is a priority.</p><p><strong>Objective: </strong>this study analyzes the relationship between age, sex, diabetes mellitus, hypertension, obesity and dyslipidemia with the development of FH.</p><p><strong>Material and methods: </strong>the diagnostic capacity of the main non-invasive markers available today is analyzed, as well as their confounding factors. Finally, a score with FIB4, NFS and APRI is proposed to improve their individual diagnostic capacity.</p><p><strong>Results: </strong>the prevalence of FH in the study is 44 %. Diabetes mellitus and hypertension are significant in the development of FH. For their part, FIB4, NFS and APRI show acceptable specificity, although in all of them platelets are an important confounding factor.</p><p><strong>Conclusions: </strong>the score of the three markers improves specificity (89.28 %), leaving fewer indeterminates than any of the indices. Therefore, it improves the diagnostic capacity compared to individual use.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cristina Porca Fernández, Alicia Calleja Fernández, Lara Dalla-Rovese, Ana Elbusto, Paula Urones, María García, Marta Comas, Oihana Monasterio Jiménez, Patricia Vilca, David Novo, Enric Sánchez
{"title":"[2024 Position Statement on Dietary Guidelines by SEEDO (Spanish Society for the Study of Obesity)].","authors":"Cristina Porca Fernández, Alicia Calleja Fernández, Lara Dalla-Rovese, Ana Elbusto, Paula Urones, María García, Marta Comas, Oihana Monasterio Jiménez, Patricia Vilca, David Novo, Enric Sánchez","doi":"10.20960/nh.05545","DOIUrl":"10.20960/nh.05545","url":null,"abstract":"<p><strong>Introduction: </strong></p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"1-20"},"PeriodicalIF":2.5,"publicationDate":"2025-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142351033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The importance of developing nutritional and vitamin D supplementation programs complemented with micronutrients in people with HIV/AIDS].","authors":"Ángel Roco-Videla, Raúl Aguilera-Eguía, Mariela Olguín-Barraza, Sergio Flores","doi":"10.20960/nh.05809","DOIUrl":"https://doi.org/10.20960/nh.05809","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143753575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Adiposity and breast cancer: advances in biomarkers and intervention strategies].","authors":"Raúl Aguilera-Eguía, Cherie Flores-Fernández, Ángel Roco-Videla, Héctor Fuentes-Barría, Olga Patricia López-Soto","doi":"10.20960/nh.05788","DOIUrl":"https://doi.org/10.20960/nh.05788","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143753523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}