Nutricion hospitalaria最新文献_第2页

[Free radical scavenging capacity of traditional Mexican food]. [传统墨西哥食物的自由基清除能力]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05613

María Teresa Sumaya-Martínez, Edgar Iván Jiménez-Ruiz, Marcela Robles-Machuca, Cristian Guillermo Valencia-Jurado, María Merced Romero-Chávez

{"title":"[Free radical scavenging capacity of traditional Mexican food].","authors":"María Teresa Sumaya-Martínez, Edgar Iván Jiménez-Ruiz, Marcela Robles-Machuca, Cristian Guillermo Valencia-Jurado, María Merced Romero-Chávez","doi":"10.20960/nh.05613","DOIUrl":"10.20960/nh.05613","url":null,"abstract":"Introduction: Objective and methodology: the aim of this research was to determine the TAC of foods traditionally prepared in Mexico. TAC was assessed using the oxygen radical absorbance capacity (ORAC) assay, the 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Additionally, the capacity of the samples to reduce ferric ions to ferrous ions (FRAP) was measured. Results: the TAC of prepared foods and beverages ranged from 6 to 102 µmol ET/g in the ORAC assay, with mole pastes showing the highest values. Beverages ranged from 0 to 25 µmol ET/g in ORAC. For the ABTS assay, values ranged from 21-342 mg EAA/g, from 0 to 297 µmol ET/g with DPPH, and from 11-298 mg EAA/g in FRAP. Foods such as grilled tuna, bell peppers with onions, red mole, stewed huitlacoche, refried black beans, rajas with cream, and corn exhibited the highest values. Conclusions: the foods and beverages examined in this study exhibited significant TAC, which can be attributed to both: the ingredients (e.g., peppers, tomatoes, spices such as garlic, pepper, cilantro, and lemon) and methods of preparation.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"555-562"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143992231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study. 危重病人尿尿素、氮平衡与死亡率——一项前瞻性队列研究。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05634

Raquel Stocker Pérsico, Marina Verçoza Viana, Sérgio Henrique Loss, Ana Carolina Peçanha Antonio, Luciana Verçoza Viana

{"title":"Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study.","authors":"Raquel Stocker Pérsico, Marina Verçoza Viana, Sérgio Henrique Loss, Ana Carolina Peçanha Antonio, Luciana Verçoza Viana","doi":"10.20960/nh.05634","DOIUrl":"10.20960/nh.05634","url":null,"abstract":"Introduction: Introduction: nitrogen balance (NB) is the difference between nitrogen ingested and excreted, however its value as a prognostic marker in critically ill patients has yet to be determined. This study aimed to evaluate the association between NB, urinary parameters, and adverse outcomes among ICU patients. Methods: NB, urinary urea (UUE) and creatinine (UCE) excretion were recorded in the first week of ICU. The primary outcome was ICU mortality, and secondary outcomes were time on mechanical ventilation (MV), ICU and hospital length of stay and hospital mortality. Results: a total of 127 patients were included (58 ± 16 years, 87.4 % clinical admissions). Negative NB was observed in 77.2 % patients in the first and 47.2 % patients in the second measurement, with a protein intake of 40 (25-58) vs 86 (64-107) g/day. The ICU and hospital mortality rates were 22.0 % and 30.7 %. There was no identified cut-off point for sensibility and specificity in the ROC curves for NB and urinary parameters regarding ICU and hospital mortality. Conclusions: NB, UUE, or UCE were not associated with ICU or hospital mortality in our study. Further research is needed to evaluate the practical value of NB as a prognostic marker in ICU patients.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"404-410"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143984479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Can consumption of traditional fermented foods protect against Hashimoto's thyroiditis? 食用传统发酵食品能预防桥本甲状腺炎吗？

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05508

Fatma Özgüç Çömlek, Muslu Kazım Körez

{"title":"Can consumption of traditional fermented foods protect against Hashimoto's thyroiditis?","authors":"Fatma Özgüç Çömlek, Muslu Kazım Körez","doi":"10.20960/nh.05508","DOIUrl":"10.20960/nh.05508","url":null,"abstract":"Introduction: Background: this study examined fermented food consumption habits and the relationship between other factors and Hashimoto's thyroiditis (HT). Methods: the study included 90 children and their mothers, 45 of whom had HT and 45 of whom did not. Participants answered a survey questioning about their fermented food consumption habits and the status of various environmental factors. Results: mothers who consumed homemade pickles during pregnancy (OR: 0.341, [95 % CI: 0.117 to 0.990]) homemade yogurt (OR: 0.091, [95 % CI: 0.011 to 0.752]), tarhana (OR: 0.325 [95 % CI: 0.136 to 0.778)]) and olive oil (OR: 0.163 [95 % CI: 0.033 to 0.792]) were found to have a statistically significant lower risk of developing Hashimoto's disease in their children. The risk of HT in children who consumed homemade yogurt (OR: 0.091 [95 % CI: 0.011 to 0.752]), cheese (OR: 0.242 [95 % CI: 0.100 to 0.590]), and olive oil (OR: 0.042 [95 % CI: 0.002 to 0.750]) was found to be significantly lower than in children who did not consume it. Conclusions: fermented food consumption habits can be protective against autoimmune diseases such as HT by affecting the immune system through the intestinal microbiota.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"428-436"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Integrase strand transfer inhibitors, their impact in adipose tissue and weight gain in people living with HIV - A narrative review. 整合酶链转移抑制剂对HIV感染者脂肪组织和体重增加的影响-综述

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05562

María Magdalena Valle-Hernández, Elba Reyes-Maldonado, José Antonio Mata-Marín, Mireya Núñez-Armendáriz, Jesús E Gaytán-Martínez, Ericka Nelly Pompa-Mera

{"title":"Integrase strand transfer inhibitors, their impact in adipose tissue and weight gain in people living with HIV - A narrative review.","authors":"María Magdalena Valle-Hernández, Elba Reyes-Maldonado, José Antonio Mata-Marín, Mireya Núñez-Armendáriz, Jesús E Gaytán-Martínez, Ericka Nelly Pompa-Mera","doi":"10.20960/nh.05562","DOIUrl":"10.20960/nh.05562","url":null,"abstract":"Introduction: Greater weight gain following initiation of antiretroviral therapy (ART) with integrase strand transfer inhibitors (INsTI) compared with that seen with other classes of antiretroviral drugs, is an increasingly recognized problem in people living with HIV (PLWH). The purpose of this narrative review is to highlight those clinical trials that have documented weight gain and associated factors among PLWH on INsTI-ART. This includes the underlying pathophysiological mechanisms, toxicity, impact on adipose tissue, and how this tissue becomes metabolically dysfunctional, contributing to the emergence of insulin resistance and other comorbidities in PLWH. Considering the impact of the modern obesogenic environment and that PLWH on INsTI-ART are living longer, a coordinated approach by infectious disease specialists and other physicians to address the metabolic complications affecting this population, is imperative. The use of new anti-obesity drugs is becoming part of co-medication to limit weight gain in this population.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"572-578"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144045068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Response to the Letter to the Editor: "Exploring limitations in autonomic function and its impact on central obesity"]. [对致编辑的信的回应：“探索自主神经功能的局限性及其对中枢性肥胖的影响”]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05700

Alexis Espinoza-Salinas, Luis Peiret

引用次数: 0

Chromium-free parenteral nutrition and its effects on chromium levels in very low birth weight infants. 无铬肠外营养及其对极低出生体重儿铬水平的影响。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05609

María Tejedor Mestre, Susanne Vetter-Laracy, Pilar Cobo, Josep Miquel Bauçà, Juan Robles, Francisca Forteza, Eva Beltrán

{"title":"Chromium-free parenteral nutrition and its effects on chromium levels in very low birth weight infants.","authors":"María Tejedor Mestre, Susanne Vetter-Laracy, Pilar Cobo, Josep Miquel Bauçà, Juan Robles, Francisca Forteza, Eva Beltrán","doi":"10.20960/nh.05609","DOIUrl":"10.20960/nh.05609","url":null,"abstract":"Introduction: Background: as chromium (Cr) is known to contaminate components of parenteral nutrition (PN), Cr-free PN is recommended for preterm infants. Exposure to Cr by PN in preterm infants is scarcely investigated. Objective: to describe Cr levels in plasma (Crp) and urine (Cru) during the first month of life in premature newborns ≤ 1500 g of birthweight (BW) receiving PN, and to evaluate the impact on postnatal clinical parameters. Methods: a prospective observational study. Cr-free PN was administered at day 1 of life and continued until full enteral feeding with fortified breastmilk began. Crp levels at day 15 and 30 and Cru at day 30 of life were assessed according to demographic factors, biochemical markers and postnatal morbidity. Results: 97 infants had a median gestational age (GA) of 29.9 weeks, and a median BW of 1205 g. Median Crp remained at 1.0 µg/L at 15 and 30 days (IQR 0.7-1.4 and 0.7-1.3, respectively). Premature babies < 26 weeks had a significantly higher Crp at one month than the remainder (p = 0.043) and higher Cr elimination in the urine (p = 0.026). Crp increased with prolonged PN (p < 0.001), even after adjusting for gestational age (p = 0.001). Laboratory parameters were not influenced by Crp or Cru, nor was morbidity. Conclusion: Crp increases with days of PN even when a trace mineral supplement without Cr is used, and the level reached persists during the first month of life with the introduction of Cr-supplemented breastmilk feeding. No relation to morbidity was observed.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"411-419"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143080387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrient imbalance and obesity in children with autism spectrum disorder. 自闭症谱系障碍儿童的营养失衡和肥胖。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05425

Amapola De Sales-Millán, Sara Guillén-López, Lizbeth López-Mejía, Paulina Reyes-Ferreira, Rina María González-Cervantes, José Antonio Velázquez Aragón

{"title":"Nutrient imbalance and obesity in children with autism spectrum disorder.","authors":"Amapola De Sales-Millán, Sara Guillén-López, Lizbeth López-Mejía, Paulina Reyes-Ferreira, Rina María González-Cervantes, José Antonio Velázquez Aragón","doi":"10.20960/nh.05425","DOIUrl":"10.20960/nh.05425","url":null,"abstract":"Introduction: Introduction: children with ASD have a higher percentage of obesity compared to neurotypical children of the same age. Diet problems can lead to excesses or deficiencies in the consumption of macro and micronutrients. Objectives: to rigorously and serially evaluate the anthropometric and dietary data of ASD patients of preschool and school age over a period of 6 months. Methods: a longitudinal study that included 34 children diagnosed with ASD of both sexes, from 4 to 11 years of age, recruited at convenience in the Mental Health Service of the National Institute of Pediatrics in Mexico City. The variables considered were: age, body mass index with Z-score and intake of macro and micronutrients. Results: at the end of the follow-up, 25 of 34 patients concluded the study and their nutritional status showed changes that did not have statistical significance, where 4 % were underweight, 56 % were normal weight, 12 % were overweight and 28 % were obese. Macronutrients, such as energy and fiber, and micronutrients, such as zinc, vitamin D, omega-3 and omega-6, and tryptophan, showed imbalances in consumption by patients without statistical significant changes in time. Conclusions: there is an imbalance in the consumption of macro and micronutrients in children with ASD and the prevalence of obesity is higher compared to other studies.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"420-427"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[XV Jesús Culebras Lecture. Home nutrition]. [XV] Jesús库莱布拉斯讲座。家庭营养)。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05818

Carmina Wanden-Berghe

引用次数: 0

[Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery]. [补充β-羟基-β-甲基丁酸盐对减肥手术患者的营养影响]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05569

Sonsoles Botella Martínez, Nerea Varo Cenarruzabeitia, María Jesús Ribelles Segura, Elena Goñi Gironés, Estrella Petrina Jáuregui, Ana Zugasti Murillo, Amelia Marí Sanchís, Henry Redon Barragán, Isabel Escuer Núñez, Ana Hernández Moreno, Coro Miranda Murúa, Inés Eguaras Córdoba, Aura Daniela Urribarri Marín

{"title":"[Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery].","authors":"Sonsoles Botella Martínez, Nerea Varo Cenarruzabeitia, María Jesús Ribelles Segura, Elena Goñi Gironés, Estrella Petrina Jáuregui, Ana Zugasti Murillo, Amelia Marí Sanchís, Henry Redon Barragán, Isabel Escuer Núñez, Ana Hernández Moreno, Coro Miranda Murúa, Inés Eguaras Córdoba, Aura Daniela Urribarri Marín","doi":"10.20960/nh.05569","DOIUrl":"10.20960/nh.05569","url":null,"abstract":"Introduction: Introduction: bariatric surgery is an effective treatment but weight loss does not occur only at the expense of fat mass and preserving muscle mass is a priority. Objective: to evaluate the improvement in nutritional parameters of patients undergoing bariatric surgery after supplementation with beta-hydroxy-β-methylbutyrate (HMB). Methodology: intervention study comparing 2 types of protein supplementation (with and without HMB) in the 3 months after surgery. All patients underwent a baseline and 3-month anthropometric, body composition, dynamometry and analytical study with usual nutritional determination, inflammation markers (CRP and IL-6), muscle markers (irisin, CK) and MRO (CTX, P1NP, sclerostin). Adherence was assessed and physical activity was recorded. Results: a total of 24 patients (87.5 % women) with a mean age of 52 ± 8 years were included. There were no statistically significant differences (p > 0.05) between intervention vs control in weight loss (17.5 ± 1.3 vs 19.1 ± 1.7 kg), MME (3.07 ± 1.7 vs 3.06 ± 136 kg), MG (12.9 ± 0.8 vs 14.7 ± 1.4 kg) or in dynamometry. Prealbumin levels in the intervention group were significantly higher (21 ± 1 vs 18 ± 0.8 mg/dl, p = 0.04) but there were no significant differences in the rest of the analytical markers. Significant changes in weight and fat mass were observed depending on physical activity. Conclusions: after bariatric surgery, a significant weight reduction has been seen both at the expense of fat mass and lean mass in all patients. HMB supplementation has not shown statistically significant differences compared to the other protein supplementation to preserve muscle mass or function.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"500-508"},"PeriodicalIF":2.5,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143973112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Obesity and male breast cancer: a complementary perspective]. [肥胖和男性乳腺癌：一个互补的视角]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-06-19 DOI: 10.20960/nh.05756

Raúl Aguilera-Eguía, Cherie Flores-Fernández, Ángel Roco-Videla, Héctor Fuentes-Barria, Víctor Pérez-Galdavini, Olga Patricia López-Soto

引用次数: 0