Nutricion hospitalaria最新文献_第2页

[Importance of hydration in people with dysphagia and its consequences]. [吞咽困难患者水合的重要性及其后果]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05456

María Del Carmen Lozano-Estevan, Laura M Bermejo, Adrián Cervera-Muñoz, Rosa M Martínez-García, Esther Cuadrado-Soto

{"title":"[Importance of hydration in people with dysphagia and its consequences].","authors":"María Del Carmen Lozano-Estevan, Laura M Bermejo, Adrián Cervera-Muñoz, Rosa M Martínez-García, Esther Cuadrado-Soto","doi":"10.20960/nh.05456","DOIUrl":"https://doi.org/10.20960/nh.05456","url":null,"abstract":"Introduction: Introduction: dysphagia is a difficulty in moving food or drink from the mouth to the stomach, which may consist of a delay or an impossibility of transit or an-error in the direction, with the consequent passage into the airways. Dysphagia increases the risk of malnutrition and dehydration in the patient. However, although dehydration is one of the most common complications of dysphagia and is associated with significant risks, including hospitalization and mortality, it has been little studied in terms of its relationship and associated risk factors. Methods: a review of the scientific literature on the hydration of people with dysphagia and the dangers of inadequate hydration in them was carried out. Results and discussion: the dietary and nutritional approach in patients with dysphagia requires a multidisciplinary and personalized approach and is essential to improve the quality of life of patients with dysphagia. Dehydration is a frequent and serious complication in patients with dysphagia, which can lead to problems such as urinary tract infections, constipation, confusion, and worsening of chronic diseases. Therefore, it is crucial to carefully evaluate and monitor the fluid intake in these patients, and strategies to improve hydration include the use of thickened liquids, stimulating appetite, and adapting the texture and presentation of foods. Conclusión: adequate and protocolized management, from a dietary and nutritional point of view, can have a significant impact on the quality of life of patients, improving their well-being and preventing complications associated with this condition. A comprehensive approach to dysphagia, which includes adequate assessment and management of hydration, is essential to prevent serious complications.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Evolution of critical nutrients (salt, sugars and saturated fats) in Spanish foods and beverages in the last 25 years]. [过去 25 年西班牙食品和饮料中关键营养成分（盐、糖和饱和脂肪）的演变]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05451

Laura M Bermejo, Aránzazu Aparicio, Bricia López-Plaza, María Dolores Salas-González, Ana M López-Sobaler

{"title":"[Evolution of critical nutrients (salt, sugars and saturated fats) in Spanish foods and beverages in the last 25 years].","authors":"Laura M Bermejo, Aránzazu Aparicio, Bricia López-Plaza, María Dolores Salas-González, Ana M López-Sobaler","doi":"10.20960/nh.05451","DOIUrl":"https://doi.org/10.20960/nh.05451","url":null,"abstract":"Introduction: Non-communicable diseases (cardiovascular diseases, cancer, chronic respiratory diseases, diabetes, etc.) are the leading cause of death worldwide, accounting for 71 % of global deaths. The risk factors for all of them are closely linked to lifestyle and in particular to diet. For this reason, public health policies in European Union countries, in line with World Health Organization (WHO) recommendations, include in their priority measures actions aimed at promoting healthier food environments. One of these measures are policies for the reformulation of processed foods to reduce critical nutrients: salt, saturated fats, trans fats and added sugars. In Spain, as part of the NAOS Strategy, food reformulation measures have been implemented since 2008. Of all of them, the Plan de Colaboración para la Mejora de la Composición de Alimentos y Bebidas y otras Medidas 2020 stands out, which has led to a reduction in the content of salt, sugar, saturated and total fat in foods belonging to 57 subcategories marketed by the main food manufacturing and marketing companies from 2016 to 2021. Despite this, to date no population-based study has been conducted to test the impact of the measure on the diet of the Spanish population. The present article, by way of example, shows results of the theoretical estimation of total sugar intake in the pre-reformulation period (2016) and post-reformulation period (2024) based on the consumption of beverages in Spain. Data highlight that reformulation policies could have positive effects that need to be evaluated in representative studies of the Spanish population assessing the overall diet, in order to solidly confirm their positive effects on the population's diet.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Role of diet in the prevention and development of Crohn's Disease]. [饮食在克罗恩病的预防和发展中的作用]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05460

Rosa M Martínez-García, Ana Isabel Jiménez-Ortega, María Dolores Salas-González, África Peral-Suárez, Paula Ruiz Martínez

{"title":"[Role of diet in the prevention and development of Crohn's Disease].","authors":"Rosa M Martínez-García, Ana Isabel Jiménez-Ortega, María Dolores Salas-González, África Peral-Suárez, Paula Ruiz Martínez","doi":"10.20960/nh.05460","DOIUrl":"https://doi.org/10.20960/nh.05460","url":null,"abstract":"Introduction: Crohn's disease (CD) is a chronic recurrent inflammatory bowel disease (IBD) with frequent ileocolic location, although it can affect the entire gastrointestinal tract. It is characterized by the development of skipped lesions and transmural inflammation and its incidence is increasing. The etiology and pathogenesis are related to genetic susceptibility, intestinal microbiota, dysbiosis, immunological abnormalities and environmental factors (tobacco use, NSAIDs, oral contraceptives and diet). Diet may play a key role in the development and prevention of CD. Dietary patterns with high inflammatory potential (high intake of saturated fat, sugars, proteins, salt, as well as low consumption of fruits and vegetables) are associated with a higher risk of CD, while the consumption of a healthy diet, together with the practice of Exercise is a protective factor against relapses in IBD and reduces the risk of CD. Regarding dietary components, the consumption of fiber, as well as dietary polyphenols, has been related to the maintenance of the intestinal barrier by preventing erosion of the mucosal layer. ω-3 fatty acids, in addition to their anti-inflammatory activity, promote the balance of the intestinal microbiota and their supplementation reduces postoperative complications and accelerates recovery in patients with CD. Vitamin D also plays an important role in the integrity of the intestinal barrier by reducing permeability, in addition to having an immunomodulatory and anti-inflammatory effect, being a useful tool in the improvement of patients with CD. Prebiotics and probiotics may be useful in the treatment of IBD patients by stimulating mucus production, reducing inflammation and dysbiosis, and maintaining the integrity of the intestinal barrier.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Problems posed by vitamin D in early childhood]. [幼儿期维生素 D 带来的问题]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05450

Ana Isabel Jiménez-Ortega, Rosa M Martínez-García, Esther Cuadrado-Soto, María Del Carmen Lozano-Estevan, Ana M López-Sobaler

引用次数: 0

[Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain]. [地中海饮食和饮用发酵饮料对西班牙不同环境下主观幸福感的影响]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05453

José Antonio López Moreno, Kora-Mareen Bühler

{"title":"[Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain].","authors":"José Antonio López Moreno, Kora-Mareen Bühler","doi":"10.20960/nh.05453","DOIUrl":"https://doi.org/10.20960/nh.05453","url":null,"abstract":"Introduction: The relationship between the Mediterranean diet, the consumption of fermented beverages (beer and wine), and subjective well-being in Spain was investigated. Using a cross-sectional study with 2,752 participants, dietary patterns and emotional well-being were evaluated in contexts such as work, the gym, and bars/restaurants. The results showed that context significantly impacts dietary habits and well-being. Participants at the gym adhered more to the Mediterranean diet and reported fewer negative emotions compared to other contexts. Correlation maps indicated that beer consumption was associated with a higher intake of red meat, while wine was related to a higher consumption of fish and seafood. Additionally, the study found that participants following the Mediterranean diet experienced higher levels of emotional well-being, with less frequent negative emotions such as anxiety and anger, and higher levels of life satisfaction, especially in contexts like the gym. These findings suggest that public health interventions should consider contextual factors to promote healthy eating habits and improve emotional well-being, highlighting the importance of the Mediterranean diet in health and the prevention of psychological problems.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Egg components involved in cognitive function]. [参与认知功能的鸡蛋成分]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05452

Ana M López-Sobaler, Viviana Loria-Kohen, María Dolores Salas-González, Laura M Bermejo, Aránzazu Aparicio

{"title":"[Egg components involved in cognitive function].","authors":"Ana M López-Sobaler, Viviana Loria-Kohen, María Dolores Salas-González, Laura M Bermejo, Aránzazu Aparicio","doi":"10.20960/nh.05452","DOIUrl":"https://doi.org/10.20960/nh.05452","url":null,"abstract":"Introduction: Interest in the relationship between diet and cognitive function has increased in recent years. In this sense, eggs contain many essential nutrients that are also beneficial for cognitive function. Several studies have shown that moderate egg consumption not only does not increase cardiovascular risk but is positively associated with better cognitive performance and a lower risk of dementia. Egg protein is particularly rich in tryptophan, which is a precursor to serotonin, the neurotransmitter involved in mood, and melatonin, the hormone that regulates the sleep-wake cycle. Consumption of tryptophan-rich egg hydrolysates has been associated with improved attention and reduced feelings of sadness or depression. Egg choline is needed for the synthesis of acetylcholine, the neurotransmitter involved in memory and learning, and also for the synthesis of phosphatidylcholine, the intake of which has been linked to better mental function and a lower risk of dementia in adults. Choline intake during pregnancy reduces the risk of neural tube defects and is associated with better offspring development. And lutein and zeaxanthin, which are particularly concentrated in the nervous system, are associated with better visual function and cognitive development in the offspring and also in the elderly. All this evidence confirms the importance of including eggs in a balanced diet to prevent cognitive decline and improve cognitive health throughout life.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of nutrition on hearing loss. 营养对听力损失的影响。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05458

Julia Almazán-Catalán, Carmen Morais-Moreno, Ana M Puga Giménez de Azcárate, Teresa Partearroyo Cediel

引用次数: 0

[Labelling and composition of food, basic aspect in the update of the food composition tables]. [食品标签和成分，更新食品成分表的基本方面]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-23 DOI: 10.20960/nh.05455

Rafael Urrialde, Pablo Monjas, María José Castro Alija

引用次数: 0

Weight-adjusted waist index predicts metabolic syndrome in Caucasian patients with obesity. 体重调整后的腰围指数可预测白种人肥胖症患者的代谢综合征。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-19 DOI: 10.20960/nh.05234

Daniel de Luis Román, David Primo, Olatz Izaola Jáuregui, Daniel Rico Bigues, Juan José López Gómez

{"title":"Weight-adjusted waist index predicts metabolic syndrome in Caucasian patients with obesity.","authors":"Daniel de Luis Román, David Primo, Olatz Izaola Jáuregui, Daniel Rico Bigues, Juan José López Gómez","doi":"10.20960/nh.05234","DOIUrl":"https://doi.org/10.20960/nh.05234","url":null,"abstract":"Background and aims: the usefulness of the weight-adjusted waist index (WWI) among persons with metabolic syndrome (MS) has not been previously evaluated. The objective of this study was to evaluate the ability of WWI to predict MS in a Caucasian population with obesity.Methods: we conducted a cross sectional study in 2162 Caucasian patients with obesity. Anthropometric data (weight, height, body mass index [BMI], waist circumference, [WWI]), bioimpedanciometer parameters (total fat mass [FM], skeletal muscle mass [SMM] and skeletal muscle mass index [SMMi]), blood pressure, presence of MS and biochemical parameters were recorded and compared by tertiles of WWI.Results: a total of 1,176 subjects had MS (54.4 %) and 986 did not show MS (45.6 %). Compared with the lowest WWI category Q1 (< 11.24 cm/√kg), the prevalence of MS increased in the logistic regression model adjusted by sex and age in the Q3 group (OR = 2.53, 95 % CI = 1.71-3.23; p = 0.001). In addition, the prevalence of MS was higher in the Q3 group than in Q2 (OR = 1.65, 95 % CI = 1.25-2.17; p = 0.005). Finally, the prevalence of MS in Q2 was higher than in the Q1 group (OR = 1.21, 95 % CI = 1.06-3.11; p = 0.01). The area under the curve (AUC) to assess the ability of WWI to identify MS showed values of 0.811 (0.687-0.871; p = 0.001). The cut-off point according to the Youden index was 11.59, with sensitivity and specificity of 70 % and 93.4 %, respectively.Conclusion: we described a good accuracy of WWI to identify MS an independent association between WWI in Caucasian patients with obesity.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Metabolic, clinical and body composition changes in Mexican adults undergoing bariatric surgery]. [接受减肥手术的墨西哥成年人的代谢、临床和身体成分变化]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2024-09-19 DOI: 10.20960/nh.05214

Tania Rivera-Carranza, Angélica León-Téllez Girón, Martín E Rojano-Rodríguez, Luz Sujey Romero-Loera, Eduardo Zúñiga-León

{"title":"[Metabolic, clinical and body composition changes in Mexican adults undergoing bariatric surgery].","authors":"Tania Rivera-Carranza, Angélica León-Téllez Girón, Martín E Rojano-Rodríguez, Luz Sujey Romero-Loera, Eduardo Zúñiga-León","doi":"10.20960/nh.05214","DOIUrl":"https://doi.org/10.20960/nh.05214","url":null,"abstract":"Background: morbid obesity is a major public health problem that is increasing. Currently, there are a limited number of studies carried out in the Mexican population that describe the effects of bariatric surgery.Objective: to establish in people undergoing a bariatric procedure the metabolic and body composition difference before and after bariatric surgery.Material and methods: an observational, analytical, and longitudinal study was carried out in 50 patients with morbid obesity who underwent laparoscopic Sleeve Gastrectomy (LSG) and Laparoscopic Roux-en-Y gastric bypass (LRYGB). Body composition and metabolic markers in blood were measured. Differences in the metabolic profile before and after surgery were analyzed in the entire study group and a subanalysis was performed by bariatric surgical technique, determining the percentage of remission of comorbidities.Results: after the intervention, there is a significant decrease in all metabolic and body composition markers, except HDL cholesterol, which showed a tendency to increase without being significant. Women with LRYGB have a greater decrease in fat-free mass. LRYGB decreased the prevalence of fatty liver, gastroesophageal reflux, insulin resistance, and hypercholesterolemia more, while LSG decreased the prevalence of hypertension, osteoarthritis, hypothyroidism, and hypertriglyceridemia more.Conclusion: bariatric surgery induces metabolic changes that could contribute to improving comorbidities associated with obesity. In general, metabolic improvement is greater in LRYGB compared to LSG.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":null,"pages":null},"PeriodicalIF":2.5,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0