Diego Gajardo, Georgina Gómez, Valeria Carpio-Arias, Leslie Landaeta-Díaz, Israel Ríos, Solange Parra, Jacqueline Alejandra Araneda Flores, Gladys Ruth Morales Illanes, Eliana Meza, Beatriz Núñez, Gabriela Murillo, Karla Rosángel Cordón Arrivillaga, Edna Judith Nava González, Saby Marisol Mauricio Alza, Jhon Bejarano Rocancio, Brian M Cavagnari, Rodrigo Valenzuela, Samuel Durán Agüero
{"title":"低乳制品消费与拉丁美洲大学生健康决定因素之间的关系：一项多中心研究","authors":"Diego Gajardo, Georgina Gómez, Valeria Carpio-Arias, Leslie Landaeta-Díaz, Israel Ríos, Solange Parra, Jacqueline Alejandra Araneda Flores, Gladys Ruth Morales Illanes, Eliana Meza, Beatriz Núñez, Gabriela Murillo, Karla Rosángel Cordón Arrivillaga, Edna Judith Nava González, Saby Marisol Mauricio Alza, Jhon Bejarano Rocancio, Brian M Cavagnari, Rodrigo Valenzuela, Samuel Durán Agüero","doi":"10.20960/nh.05513","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>to associate low dairy consumption with determinants of health and the Human Development Index (HDIs) in Latin American university students.</p><p><strong>Methods: </strong>a cross-sectional, multicenter, observational study in university students from eleven Latin American countries.</p><p><strong>Results: </strong>the study included 4880 subjects. In all, 66 % of the sample consumed at least one serving of dairy products per day. A higher percentage of dairy consumers was observed among participants who are in the highest quartile of quality of life as compared to those in the lowest quartile (p < 0.001). Dairy consumption was positively associated with the consumption of breakfast (OR, 1.58; 95 % CI, 1.36-1.85), healthy dinner (OR, 1.16; 95 % CI, 1.01-1.32), fruits (OR, 1.77; 95 % CI, 1.53-2.05), vegetables (OR, 1.19; 95 % CI, 1.02-1.39), fish (OR: 1.37; 95 % CI, 1.36-1.85), whole-grain foods (OR, 1.72; 95 % CI, 1.49-1.98), and the practice of physical activity (OR, 1.16; 95 % CI, 1.01-1.34), and was negatively associated with the consumption of fried food (non-consumption) (OR, 0.72; 95 % CI, 0.58-0.90), junk food (OR, 0.78; 95 % CI, 0.63-0.96), sweet snacks (OR, 0.69; 95 % CI, 0.57-0.82), and alcohol (OR, 0.83; 95 % CI, 0.72-0.95). Furthermore, to reside in a country whose HDI is medium-high was found to be associated as a risk factor for non-compliance with the recommended intake of at least 3 servings of dairy per day, as compared to individuals from countries with very high HDIs (OR, 2.05; 95 % CI, 1.79-2.36). In addition, the results show that being female is a protective factor and is associated with the compliance of the consumption recommendation for dairy products (OR, 0.83; 95 % CI, 0.71-0.98).</p><p><strong>Conclusion: </strong>dairy consumption is related to better diet quality and higher levels of physical activity. Complying with the recommendation to consume 3 servings of dairy per day is associated with better quality of diet, stressing the importance of promoting dairy consumption.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.\",\"authors\":\"Diego Gajardo, Georgina Gómez, Valeria Carpio-Arias, Leslie Landaeta-Díaz, Israel Ríos, Solange Parra, Jacqueline Alejandra Araneda Flores, Gladys Ruth Morales Illanes, Eliana Meza, Beatriz Núñez, Gabriela Murillo, Karla Rosángel Cordón Arrivillaga, Edna Judith Nava González, Saby Marisol Mauricio Alza, Jhon Bejarano Rocancio, Brian M Cavagnari, Rodrigo Valenzuela, Samuel Durán Agüero\",\"doi\":\"10.20960/nh.05513\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>to associate low dairy consumption with determinants of health and the Human Development Index (HDIs) in Latin American university students.</p><p><strong>Methods: </strong>a cross-sectional, multicenter, observational study in university students from eleven Latin American countries.</p><p><strong>Results: </strong>the study included 4880 subjects. In all, 66 % of the sample consumed at least one serving of dairy products per day. A higher percentage of dairy consumers was observed among participants who are in the highest quartile of quality of life as compared to those in the lowest quartile (p < 0.001). Dairy consumption was positively associated with the consumption of breakfast (OR, 1.58; 95 % CI, 1.36-1.85), healthy dinner (OR, 1.16; 95 % CI, 1.01-1.32), fruits (OR, 1.77; 95 % CI, 1.53-2.05), vegetables (OR, 1.19; 95 % CI, 1.02-1.39), fish (OR: 1.37; 95 % CI, 1.36-1.85), whole-grain foods (OR, 1.72; 95 % CI, 1.49-1.98), and the practice of physical activity (OR, 1.16; 95 % CI, 1.01-1.34), and was negatively associated with the consumption of fried food (non-consumption) (OR, 0.72; 95 % CI, 0.58-0.90), junk food (OR, 0.78; 95 % CI, 0.63-0.96), sweet snacks (OR, 0.69; 95 % CI, 0.57-0.82), and alcohol (OR, 0.83; 95 % CI, 0.72-0.95). Furthermore, to reside in a country whose HDI is medium-high was found to be associated as a risk factor for non-compliance with the recommended intake of at least 3 servings of dairy per day, as compared to individuals from countries with very high HDIs (OR, 2.05; 95 % CI, 1.79-2.36). In addition, the results show that being female is a protective factor and is associated with the compliance of the consumption recommendation for dairy products (OR, 0.83; 95 % CI, 0.71-0.98).</p><p><strong>Conclusion: </strong>dairy consumption is related to better diet quality and higher levels of physical activity. Complying with the recommendation to consume 3 servings of dairy per day is associated with better quality of diet, stressing the importance of promoting dairy consumption.</p>\",\"PeriodicalId\":19385,\"journal\":{\"name\":\"Nutricion hospitalaria\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutricion hospitalaria\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.20960/nh.05513\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutricion hospitalaria","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.20960/nh.05513","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BUSINESS","Score":null,"Total":0}
Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.
Objective: to associate low dairy consumption with determinants of health and the Human Development Index (HDIs) in Latin American university students.
Methods: a cross-sectional, multicenter, observational study in university students from eleven Latin American countries.
Results: the study included 4880 subjects. In all, 66 % of the sample consumed at least one serving of dairy products per day. A higher percentage of dairy consumers was observed among participants who are in the highest quartile of quality of life as compared to those in the lowest quartile (p < 0.001). Dairy consumption was positively associated with the consumption of breakfast (OR, 1.58; 95 % CI, 1.36-1.85), healthy dinner (OR, 1.16; 95 % CI, 1.01-1.32), fruits (OR, 1.77; 95 % CI, 1.53-2.05), vegetables (OR, 1.19; 95 % CI, 1.02-1.39), fish (OR: 1.37; 95 % CI, 1.36-1.85), whole-grain foods (OR, 1.72; 95 % CI, 1.49-1.98), and the practice of physical activity (OR, 1.16; 95 % CI, 1.01-1.34), and was negatively associated with the consumption of fried food (non-consumption) (OR, 0.72; 95 % CI, 0.58-0.90), junk food (OR, 0.78; 95 % CI, 0.63-0.96), sweet snacks (OR, 0.69; 95 % CI, 0.57-0.82), and alcohol (OR, 0.83; 95 % CI, 0.72-0.95). Furthermore, to reside in a country whose HDI is medium-high was found to be associated as a risk factor for non-compliance with the recommended intake of at least 3 servings of dairy per day, as compared to individuals from countries with very high HDIs (OR, 2.05; 95 % CI, 1.79-2.36). In addition, the results show that being female is a protective factor and is associated with the compliance of the consumption recommendation for dairy products (OR, 0.83; 95 % CI, 0.71-0.98).
Conclusion: dairy consumption is related to better diet quality and higher levels of physical activity. Complying with the recommendation to consume 3 servings of dairy per day is associated with better quality of diet, stressing the importance of promoting dairy consumption.
期刊介绍：
The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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