Lisett Hernández-Ponce, Blanca Rosalba Pardo-Pacheco, Claudia C Calzada-Mendoza, Otto P González-Guzmán, Sandra Aguilar-Maciel, Cruz Vargas-De-León
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引用次数: 0
Abstract
Introduction: negative emotions and persistent stress can lead to abnormal compensatory behaviors, known as emotional eating (EE). However, there is a gap in research aimed at validating EE questionnaires for specific populations.
Objective: to validate the Emotional Eating Questionnaire (EEQ) in overweight and obese Mexican adults.
Methods: this is a clinimetric study. Participants included sedentary individuals aged 18 to 60 years with overweight or obesity. The study comprised three phases: a Delphi panel to validate content, administration of the EEQ to a sample of at least 300 participants, and a retest of the EEQ with 15 % of the sample to assess test-retest reliability. Criterion validity was evaluated using confirmatory factor analysis (CFA). The CFA goodness of fit, reliability via Cronbach's alpha and Dillon-Goldstein's rho, and test-retest reliability with the intraclass correlation coefficient (ICC) were verified.
Results: a total of 508 participants were recruited (123 men and 385 women), with an average age of 44.5 years (standard deviation = 10.6). The average BMI was 32.5 (range, 27.0-59.3). The Delphi panel validated the content in 2 rounds. The CFA showed excellent goodness of fit. Internal consistency was adequate (Cronbach's alpha, 0.822; Dillon-Goldstein's rho, 0.863). Test-retest reliability was acceptable (ICC, 0.60) in 78 participants reassessed.
Conclusion: the EEQ was shown to be reliable and valid for assessing emotional eating in overweight and obese Mexican adults, distinguished by its simplicity and ease of use among participants.
期刊介绍:
The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.