Ángela Morales Cerchiaro, Isabel Higuera Pulgar, Gonzalo F Maldonado, Marisa Canicoba, José Manuel Sánchez-Migallón Montull, Inmaculada Peiró Martínez, Cristina Domínguez, Montse Ibarra, Neus Salleras, Maryam Choulli, Bianca Tabita Muresan, M ª José Sendrós Madroño, Lorena Arribas Hortigüela
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A secondary objective was to identify the main barriers and strengths in its implementation.</p><p><strong>Methods: </strong>an observational study was conducted using a structured survey, targeting healthcare professionals who were members of various scientific societies, as well as individuals with cancer affiliated with patient associations in Spain.</p><p><strong>Results: </strong>a total of 393 responders were obtained from healthcare professionals and 165 from patients. Although most responders recognized the importance of nutritional status in cancer care, only 27.3 % of patients had access to specialized nutritional support. The main barriers identified included a lack of resources and limited time availability, hindering the routine implementation of nutritional screening.</p><p><strong>Conclusions: </strong>the findings of this study highlight the need to establish standardized protocols and promote training in oncology nutrition to optimized nutritional care and improve the quality of life of patients with cancer in Spain.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Nutritional support in cancer patients: perception of health professionals and patients].\",\"authors\":\"Ángela Morales Cerchiaro, Isabel Higuera Pulgar, Gonzalo F Maldonado, Marisa Canicoba, José Manuel Sánchez-Migallón Montull, Inmaculada Peiró Martínez, Cristina Domínguez, Montse Ibarra, Neus Salleras, Maryam Choulli, Bianca Tabita Muresan, M ª José Sendrós Madroño, Lorena Arribas Hortigüela\",\"doi\":\"10.20960/nh.05786\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>malnutrition in patients with cancer negatively impacts their quality of life, treatment response, survival, and other clinical outcomes. Despite its importance, the access to specialized nutritional support remains limited in clinical practice.</p><p><strong>Objective: </strong>to analyse the perceptions and practices of healthcare professionals and patients regarding nutritional support in oncology in Spain. A secondary objective was to identify the main barriers and strengths in its implementation.</p><p><strong>Methods: </strong>an observational study was conducted using a structured survey, targeting healthcare professionals who were members of various scientific societies, as well as individuals with cancer affiliated with patient associations in Spain.</p><p><strong>Results: </strong>a total of 393 responders were obtained from healthcare professionals and 165 from patients. Although most responders recognized the importance of nutritional status in cancer care, only 27.3 % of patients had access to specialized nutritional support. The main barriers identified included a lack of resources and limited time availability, hindering the routine implementation of nutritional screening.</p><p><strong>Conclusions: </strong>the findings of this study highlight the need to establish standardized protocols and promote training in oncology nutrition to optimized nutritional care and improve the quality of life of patients with cancer in Spain.</p>\",\"PeriodicalId\":19385,\"journal\":{\"name\":\"Nutricion hospitalaria\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutricion hospitalaria\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.20960/nh.05786\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutricion hospitalaria","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.20960/nh.05786","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BUSINESS","Score":null,"Total":0}
[Nutritional support in cancer patients: perception of health professionals and patients].
Introduction: malnutrition in patients with cancer negatively impacts their quality of life, treatment response, survival, and other clinical outcomes. Despite its importance, the access to specialized nutritional support remains limited in clinical practice.
Objective: to analyse the perceptions and practices of healthcare professionals and patients regarding nutritional support in oncology in Spain. A secondary objective was to identify the main barriers and strengths in its implementation.
Methods: an observational study was conducted using a structured survey, targeting healthcare professionals who were members of various scientific societies, as well as individuals with cancer affiliated with patient associations in Spain.
Results: a total of 393 responders were obtained from healthcare professionals and 165 from patients. Although most responders recognized the importance of nutritional status in cancer care, only 27.3 % of patients had access to specialized nutritional support. The main barriers identified included a lack of resources and limited time availability, hindering the routine implementation of nutritional screening.
Conclusions: the findings of this study highlight the need to establish standardized protocols and promote training in oncology nutrition to optimized nutritional care and improve the quality of life of patients with cancer in Spain.
期刊介绍：
The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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