Alex Kojo Anderson, Carolyn Gunther, Blake Jones, Karina Lora, Marla Reicks, Rickelle Richards, Grace Shearrer, Siew Sun Wong, Jinan Banna, Laura Hopkins, Lillie Monroe-Lord, Glade Topham
{"title":"Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions.","authors":"Alex Kojo Anderson, Carolyn Gunther, Blake Jones, Karina Lora, Marla Reicks, Rickelle Richards, Grace Shearrer, Siew Sun Wong, Jinan Banna, Laura Hopkins, Lillie Monroe-Lord, Glade Topham","doi":"10.1080/03670244.2024.2439959","DOIUrl":"https://doi.org/10.1080/03670244.2024.2439959","url":null,"abstract":"<p><p>Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads (<i>n</i> = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristics for dyads. Adolescents reported daily intake frequency of sugar-sweetened beverages, junk foods, sugary foods, fast food, and fruits and vegetables during independent eating occasions. Logistic regression analysis showed increased odds of sugar-sweetened beverage intake by White vs. Asian counterparts, decreased odds of sugary food intake by age (12 vs. 11-year-olds) and increased odds of sugary food intake by weight status (overweight/obesity vs. normal weight). Understanding these relationships may inform future intervention development.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"1-16"},"PeriodicalIF":1.7,"publicationDate":"2024-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142827693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mohammed Ezazul Hoque, Shaikh Bokhtear Uddin, Imam Hossen, Hurenaz Rayana Ahmed, John Richard Stepp, Mohammad Omar Faruque
{"title":"Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh.","authors":"Mohammed Ezazul Hoque, Shaikh Bokhtear Uddin, Imam Hossen, Hurenaz Rayana Ahmed, John Richard Stepp, Mohammad Omar Faruque","doi":"10.1080/03670244.2024.2426097","DOIUrl":"10.1080/03670244.2024.2426097","url":null,"abstract":"<p><p>This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125 species were noted, and based on their frequent uses, 10 plant species were selected for nutritional analysis. All of the analyzed fruits and vegetables contain significant amounts of nutrients. Adoption of these species as alternative sources of food in other parts of Bangladesh could play a key role in improving livelihood and well-being in marginal communities.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"623-646"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142681146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chronic Malnutrition and Cognitive Development in Childhood and Adolescence.","authors":"Sunil K Khanna","doi":"10.1080/03670244.2024.2432773","DOIUrl":"10.1080/03670244.2024.2432773","url":null,"abstract":"","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"683-684"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142681149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Befikadu Tariku Gutema, Muluken Bekele Sorrie, Sifray Batire, Tadiwos Hailu Zewdie, Bruno Levecke, Amina Abubakar, Stefaan De Henauw, Souheila Abbeddou
{"title":"Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional Study.","authors":"Befikadu Tariku Gutema, Muluken Bekele Sorrie, Sifray Batire, Tadiwos Hailu Zewdie, Bruno Levecke, Amina Abubakar, Stefaan De Henauw, Souheila Abbeddou","doi":"10.1080/03670244.2024.2426104","DOIUrl":"10.1080/03670244.2024.2426104","url":null,"abstract":"<p><p>This study assesses the associations between nutritional status and cognitive development of schoolchildren. A unit increase in height-for-age Z-score was associated with 0.12 SD, 0.08 SD and 0.12 SD increase in standardized digit span, Raven's colored progressive metrics, and performance index of visual search task, respectively. A unit increase in body-mass-index-for-age Z-score was associated with 0.11 SD increase in standardized digit span. Hemoglobin concentration was not associated with any of the cognitive outcomes. Chronic malnutrition was associated with cognitive development in schoolchildren while thinness and hemoglobin concentrations were associated with selected or no cognitive outcomes, respectively.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"647-668"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142603854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire.","authors":"Ainur Zinalieva, Akmaral Baspakova, Gulzhan Tulegenova, Anara Abitova, Aigul Sartayeva","doi":"10.1080/03670244.2024.2428268","DOIUrl":"10.1080/03670244.2024.2428268","url":null,"abstract":"<p><p>The rapid drop in the Aral Sea's level since the 1960s has resulted in an environmental disaster and major shifts in quality of life. The research aims to determine the eating habits of adolescents from 11 to 17 years old living in the Aral Sea Basin by using an FFQ questionnaire. The respondents' diets were found to be unbalanced due to a shortage of proteins, polyunsaturated fatty acids, and complex carbohydrates, with a predominance of easily digestible carbohydrates and plant proteins. The study highlights the need for educational efforts to increase awareness of the consequences of poor nutrition.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"669-682"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142616780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jéssica Karlla Silva Freire, Jonas Augusto Cardoso da Silveira, Giovana Longo-Silva, Luiz Gonzaga Ribeiro Silva-Neto, Maria Izabel Siqueira de Andrade, Larissa de Lima Soares, Juliana Souza Oliveira, Ludmila de Melo Barros, Patrícia de Menezes Marinho, Risia Cristina Egito de Menezes
{"title":"Micronutrient Consumption Among Postpartum Women and Food Insecurity.","authors":"Jéssica Karlla Silva Freire, Jonas Augusto Cardoso da Silveira, Giovana Longo-Silva, Luiz Gonzaga Ribeiro Silva-Neto, Maria Izabel Siqueira de Andrade, Larissa de Lima Soares, Juliana Souza Oliveira, Ludmila de Melo Barros, Patrícia de Menezes Marinho, Risia Cristina Egito de Menezes","doi":"10.1080/03670244.2024.2399019","DOIUrl":"10.1080/03670244.2024.2399019","url":null,"abstract":"<p><p>This study aimed to assess the prevalence of inadequate micronutrient intake and its risk factors among women one year after giving birth. 240 women of reproductive age were assessed. Micronutrient intake was assessed from two 24-hour records at three stages (3-6-12 months after childbirth). A generalized linear mixed-effect model was used to assess the factors associated with food intake. A prevalence of inadequate micronutrient intake was observed, with the exception of iron. Intake was lower among food-insecure women (zinc: β -0.13; iron: β -0.09; vitamin C: β -0.44). The postpartum period and food insecurity remained statistically associated with lower food consumption in the explanatory models tested.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"605-622"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142153450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The effects of diet quality, eating behavior, and sleep on the academic performance among elementary school students.","authors":"Yujie Qin, Mengnan Lu, Lujie Liu, Meng Li, Baibing Mi, Jing Zhou, Yanfeng Xiao","doi":"10.1080/03670244.2024.2371154","DOIUrl":"10.1080/03670244.2024.2371154","url":null,"abstract":"<p><p>The academic success of children contributes to their income, social status, and public health. This study was conducted with 217 elementary school students from western China. Scores on the Chinese Children Dietary Index (CCDI), Dietary Approaches to Stop Hypertension (DASH), adjusted DASH, and KIDMED index were calculated to evaluate diet quality. Eating behavior and sleep quality were assessed using the Children's Eating Behavior Questionnaire (CEBQ) and Children's Sleep Habits Questionnaire (CHSQ), respectively. Academic achievement was measured using school-provided average grades. Higher CCDI scores, longer sleep time, lower total CHSQ scores, and lower subscores on \"satiety responsiveness,\" \"slowness in eating,\" \"emotional undereating,\" and \"food fussiness\" dimensions of the CEBQ were associated with high academic achievement. In conclusion, good diet quality, sleep quality, healthy eating behaviors, and adequate sleep duration were associated with better academic performance. Interventions are recommended to be developed in education system to improve healthy diets and lifestyles, enhancing academic achievement.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"472-488"},"PeriodicalIF":1.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141442340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jason Mulimba Were, Emmanuel Kyeremeh, Bridget Osei Henewaah Annor, M Karen Campbell, Saverio Stranges
{"title":"Rural-Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data.","authors":"Jason Mulimba Were, Emmanuel Kyeremeh, Bridget Osei Henewaah Annor, M Karen Campbell, Saverio Stranges","doi":"10.1080/03670244.2024.2373227","DOIUrl":"10.1080/03670244.2024.2373227","url":null,"abstract":"<p><p>We examined rural and urban prevalence and correlates of overweight/obesity among women of reproductive age using survey data from Nigeria. Overweight and obesity prevalence increased from 16.1% and 6.1% in 2008 to 18.2% and 10.0% in 2018, while underweight prevalence consistently averaged at 12%. Regardless of the residential setting, age, marital status, education, occupation, wealth, and year were associated with higher risk of overweight/obesity, whereas breastfeeding showed a protective effect. Unique risk factors for overweight/obesity in urban areas were higher parity and female-headed households, while ethnicity, media exposure, and state of residence were unique risk factors in rural areas.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"489-518"},"PeriodicalIF":1.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141466948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Elizabeth Anderson Steeves, Rachel Gillespie, Emily DeWitt, Makenzie Barr, Brittany Cox, Travis Hudson, Lindsey Haynes-Maslow, Angela C B Trude, Alison Gustafson
{"title":"Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study.","authors":"Elizabeth Anderson Steeves, Rachel Gillespie, Emily DeWitt, Makenzie Barr, Brittany Cox, Travis Hudson, Lindsey Haynes-Maslow, Angela C B Trude, Alison Gustafson","doi":"10.1080/03670244.2024.2392557","DOIUrl":"10.1080/03670244.2024.2392557","url":null,"abstract":"<p><p>This mixed methods study explored online grocery shopping perceptions by surveying individuals who do and do not receive SNAP benefits (<i>n</i> = 129) and by conducting interviews with SNAP recipients (<i>n</i> = 26) who have grocery shopped online. T-tests assessed survey findings, codebook thematic analysis was used to identify qualitative themes, and results were interpreted collectively. Survey results found no differences in perceptions of online grocery shopping between SNAP and non-SNAP recipients (p-values = 0.2-1.0) and that 97% of SNAP recipients felt comfortable using SNAP online. Five qualitative themes were identified and provided context to the survey results. The study findings can inform policy actions within SNAP.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"585-604"},"PeriodicalIF":1.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141999592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Luigina Canova, Andrea Bobbio, Angela Benincà, Anna Maria Manganelli
{"title":"Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs.","authors":"Luigina Canova, Andrea Bobbio, Angela Benincà, Anna Maria Manganelli","doi":"10.1080/03670244.2024.2377591","DOIUrl":"10.1080/03670244.2024.2377591","url":null,"abstract":"<p><p>This research adopted the Theory of Planned Behavior (TPB) to predict intention and behavior to avoid food waste. In a pilot study, behavioral, normative, and control beliefs were identified. In the main study, a TPB model extended with descriptive and moral norms was assessed using a two-wave design and applying SEM. The associations between beliefs and TPB constructs were analyzed by MIMIC models. Attitude, descriptive and moral norms, and perceived behavioral control were associated with intention to avoid food waste, which predicted behavior. Considering the most important beliefs in forming intentions has important implications for designing food waste prevention interventions.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"539-563"},"PeriodicalIF":1.7,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141598926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}