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Ecology of Food and Nutrition最新文献

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Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation.
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-03-24 DOI: 10.1080/03670244.2025.2480084
Melanie A Martin, Delaney J Glass
{"title":"Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation.","authors":"Melanie A Martin, Delaney J Glass","doi":"10.1080/03670244.2025.2480084","DOIUrl":"https://doi.org/10.1080/03670244.2025.2480084","url":null,"abstract":"<p><p>Complementary feeding (CF) before 6 months of age is associated with both infant growth faltering and rapid growth. This disparity may reflect reverse causality and local norms. We conducted a systematized review of prospective studies examining infant growth and CF. We examined the potential for reverse causality and socioecological factors that appeared to influence feeding and growth outcomes. In 22 studies that met inclusion criteria, growth trajectories following earlier CF largely tracked prior growth. Earlier CF was generally associated with slower growth in lower resource populations, and more rapid growth in higher resource contexts. Local norms and caregivers' perceptions of growth were often discussed as factors impacting feeding decisions, but were not explicitly modeled. Future research may benefit from bioethnographic approaches that integrate contextual understanding of local dynamics to more comprehensively examine interactions between growth trajectories, caregiver perceptions, local norms, and health risks that influence CF timing and growth outcomes.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"1-29"},"PeriodicalIF":1.7,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143691582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions. 社会人口因素与青少年独立饮食时食物消费的关系。
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-01-01 Epub Date: 2024-12-15 DOI: 10.1080/03670244.2024.2439959
Alex Kojo Anderson, Carolyn Gunther, Blake Jones, Karina Lora, Marla Reicks, Rickelle Richards, Grace Shearrer, Siew Sun Wong, Jinan Banna, Laura Hopkins, Lillie Monroe-Lord, Glade Topham
{"title":"Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions.","authors":"Alex Kojo Anderson, Carolyn Gunther, Blake Jones, Karina Lora, Marla Reicks, Rickelle Richards, Grace Shearrer, Siew Sun Wong, Jinan Banna, Laura Hopkins, Lillie Monroe-Lord, Glade Topham","doi":"10.1080/03670244.2024.2439959","DOIUrl":"10.1080/03670244.2024.2439959","url":null,"abstract":"<p><p>Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads (<i>n</i> = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristics for dyads. Adolescents reported daily intake frequency of sugar-sweetened beverages, junk foods, sugary foods, fast food, and fruits and vegetables during independent eating occasions. Logistic regression analysis showed increased odds of sugar-sweetened beverage intake by White vs. Asian counterparts, decreased odds of sugary food intake by age (12 vs. 11-year-olds) and increased odds of sugary food intake by weight status (overweight/obesity vs. normal weight). Understanding these relationships may inform future intervention development.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"4-19"},"PeriodicalIF":1.7,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142827693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey.
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-01-01 Epub Date: 2025-01-22 DOI: 10.1080/03670244.2025.2457357
Gokce Çakmak Kafadar, Zeynep Ece Kulaksiz Günaydi
{"title":"Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey.","authors":"Gokce Çakmak Kafadar, Zeynep Ece Kulaksiz Günaydi","doi":"10.1080/03670244.2025.2457357","DOIUrl":"10.1080/03670244.2025.2457357","url":null,"abstract":"<p><p>This study aimed to examine the relationships between academic programs, gender, anthropometric measurements, and the Weight Management Nutrition Knowledge Questionnaire (WMNKQ) score. Results indicated that 37.7% of male and 15.3% of female students were overweight, with significant gender differences in BMI, waist/height ratio, waist/hip ratio, and waist circumference (all <i>p</i> < .001, except waist circumference <i>p</i> = .024). WMNKQ scores also varied significantly by gender and BMI classification (<i>p</i> < .05). Students in health-related fields scored higher on nutrition knowledge than those in other faculties (<i>p</i> = .000). Findings emphasize the importance of weight management among university students, who may face lifestyle changes affecting healthy eating habits.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"38-52"},"PeriodicalIF":1.7,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143022681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye.
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-01-01 Epub Date: 2025-02-07 DOI: 10.1080/03670244.2025.2462907
Cansev Meşe Yavuz, Başak Koca Özer
{"title":"Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye.","authors":"Cansev Meşe Yavuz, Başak Koca Özer","doi":"10.1080/03670244.2025.2462907","DOIUrl":"10.1080/03670244.2025.2462907","url":null,"abstract":"<p><p>This study investigates the nutritional status and malnutrition risk factors among Kyrgyz Turk children and adolescents in Ulupamir village, Türkiye, a unique immigrant population with limited representation in academic literature. A total of 150 participants were assessed through anthropometric measurements and dietary intake analysis. The results reveal a high prevalence of stunting, underweight, and thinness, reflecting significant malnutrition challenges. Key contributing factors include low socioeconomic status, inadequate energy and nutrient intake, and dietary insufficiencies, particularly in micronutrients such as vitamins D, C, and B12. Risk factors such as age, daily iron consumption, and meal skipping were significantly associated with malnutrition. When compared to national data, the prevalence of malnutrition in Ulupamir was notably higher, underscoring disparities linked to socioeconomic and cultural dynamics. These findings highlight the urgent need for targeted interventions focusing on dietary diversity, nutritional education, and improved food accessibility to address the malnutrition in this underrepresented community.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"53-64"},"PeriodicalIF":1.7,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143370580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community.
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-01-01 Epub Date: 2025-02-28 DOI: 10.1080/03670244.2025.2462934
Amanda Veile, Rocio Chávez Cabello, Yu Chung, Sophie Mbongo, Violeta Rojas Bravos
{"title":"Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community.","authors":"Amanda Veile, Rocio Chávez Cabello, Yu Chung, Sophie Mbongo, Violeta Rojas Bravos","doi":"10.1080/03670244.2025.2462934","DOIUrl":"10.1080/03670244.2025.2462934","url":null,"abstract":"<p><p>This study examines infant feeding beliefs and practices in a rural Peruvian Quechua community. The aim was to assess which infant foods are considered culturally meaningful, and if concordance exists between beliefs and practices. Mothers were asked to free-list their child's \"actual\" first foods (<i>n</i> = 85), then to free-list \"ideal\" infant foods (<i>n</i> = 87). Food lists were analyzed for cultural salience. Mothers listed 43 foods; four (potato, mazamorra, egg, and liver) were culturally salient on both lists. Some discordance was found between beliefs and practices. Culturally salient \"ideal\" foods were animal-source and protein-iron rich, whereas salient \"actual\" foods were plant-source and carbohydrate-based.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"65-88"},"PeriodicalIF":1.7,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143522936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health.
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-01-01 Epub Date: 2025-03-07 DOI: 10.1080/03670244.2025.2475584
Sunil K Khanna
{"title":"Food Insecurity, Traditional Dietary Beliefs and Practices, and Health.","authors":"Sunil K Khanna","doi":"10.1080/03670244.2025.2475584","DOIUrl":"10.1080/03670244.2025.2475584","url":null,"abstract":"","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"1-3"},"PeriodicalIF":1.7,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143585176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Does Mother's Nutritional Knowledge Level Affect Anthropometric Measurements of 0-2 Year Old Infants?
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2025-01-01 Epub Date: 2025-01-23 DOI: 10.1080/03670244.2025.2454702
Cansu Arslanbaş, Gözde Okburan
{"title":"Does Mother's Nutritional Knowledge Level Affect Anthropometric Measurements of 0-2 Year Old Infants?","authors":"Cansu Arslanbaş, Gözde Okburan","doi":"10.1080/03670244.2025.2454702","DOIUrl":"10.1080/03670244.2025.2454702","url":null,"abstract":"<p><p>The objective of this study was to investigate the relationship between maternal nutritional knowledge and anthropometric indices in children under 2 years of age. The Infant Nutrition Attitude Scale (IOWA) was administered to all participated mothers. The IOWA was developed to assess women's attitudes toward breastfeeding and their choice of infant feeding method. The IOWA score of mothers who fed their infants only formula and only complementary foods was found to be statistically significantly lower than the IOWA score of mothers who breastfed (<i>p</i> < .05). In summary, the higher the IOWA score, the longer the duration of breastfeeding. No statistically significant correlation was found between the IOWA and infants' anthropometric measurements (<i>p</i> > .05).</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"20-37"},"PeriodicalIF":1.7,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143022686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh. 孟加拉国吉大港山区（CHTs）土著食物的生物文化保护及其作为替代食物来源的潜力。
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-11-21 DOI: 10.1080/03670244.2024.2426097
Mohammed Ezazul Hoque, Shaikh Bokhtear Uddin, Imam Hossen, Hurenaz Rayana Ahmed, John Richard Stepp, Mohammad Omar Faruque
{"title":"Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh.","authors":"Mohammed Ezazul Hoque, Shaikh Bokhtear Uddin, Imam Hossen, Hurenaz Rayana Ahmed, John Richard Stepp, Mohammad Omar Faruque","doi":"10.1080/03670244.2024.2426097","DOIUrl":"10.1080/03670244.2024.2426097","url":null,"abstract":"<p><p>This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125 species were noted, and based on their frequent uses, 10 plant species were selected for nutritional analysis. All of the analyzed fruits and vegetables contain significant amounts of nutrients. Adoption of these species as alternative sources of food in other parts of Bangladesh could play a key role in improving livelihood and well-being in marginal communities.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"623-646"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142681146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chronic Malnutrition and Cognitive Development in Childhood and Adolescence. 儿童和青少年时期的慢性营养不良与认知发展。
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-11-21 DOI: 10.1080/03670244.2024.2432773
Sunil K Khanna
{"title":"Chronic Malnutrition and Cognitive Development in Childhood and Adolescence.","authors":"Sunil K Khanna","doi":"10.1080/03670244.2024.2432773","DOIUrl":"10.1080/03670244.2024.2432773","url":null,"abstract":"","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"683-684"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142681149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional Study. 埃塞俄比亚学童慢性营养不良而非贫血与认知发展的关系：一项横断面研究
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-11-08 DOI: 10.1080/03670244.2024.2426104
Befikadu Tariku Gutema, Muluken Bekele Sorrie, Sifray Batire, Tadiwos Hailu Zewdie, Bruno Levecke, Amina Abubakar, Stefaan De Henauw, Souheila Abbeddou
{"title":"Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional Study.","authors":"Befikadu Tariku Gutema, Muluken Bekele Sorrie, Sifray Batire, Tadiwos Hailu Zewdie, Bruno Levecke, Amina Abubakar, Stefaan De Henauw, Souheila Abbeddou","doi":"10.1080/03670244.2024.2426104","DOIUrl":"10.1080/03670244.2024.2426104","url":null,"abstract":"<p><p>This study assesses the associations between nutritional status and cognitive development of schoolchildren. A unit increase in height-for-age Z-score was associated with 0.12 SD, 0.08 SD and 0.12 SD increase in standardized digit span, Raven's colored progressive metrics, and performance index of visual search task, respectively. A unit increase in body-mass-index-for-age Z-score was associated with 0.11 SD increase in standardized digit span. Hemoglobin concentration was not associated with any of the cognitive outcomes. Chronic malnutrition was associated with cognitive development in schoolchildren while thinness and hemoglobin concentrations were associated with selected or no cognitive outcomes, respectively.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"647-668"},"PeriodicalIF":1.7,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142603854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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