在前瞻性队列研究中,补充喂养的时间和婴儿生长轨迹:对社会生态变化的系统回顾和分析。

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2025-05-01 Epub Date: 2025-03-24 DOI:10.1080/03670244.2025.2480084
Melanie A Martin, Delaney J Glass
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引用次数: 0

摘要

6个月前的补充喂养(CF)与婴儿生长迟缓和快速生长有关。这种差异可能反映了反向因果关系和地方规范。我们对研究婴儿生长和CF的前瞻性研究进行了系统的回顾。我们研究了可能影响喂养和生长结果的反向因果关系和社会生态因素。在22项符合纳入标准的研究中,早期CF后的生长轨迹在很大程度上跟踪了先前的生长。较早的CF通常与低资源种群中较慢的生长有关,而在高资源环境中较快的生长有关。当地规范和看护者对成长的看法经常被讨论为影响喂养决策的因素,但没有明确建模。未来的研究可能受益于生物人种学方法,这些方法整合了对当地动态的上下文理解,以更全面地检查生长轨迹、照顾者感知、当地规范和影响CF时间和生长结果的健康风险之间的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation.

Complementary feeding (CF) before 6 months of age is associated with both infant growth faltering and rapid growth. This disparity may reflect reverse causality and local norms. We conducted a systematized review of prospective studies examining infant growth and CF. We examined the potential for reverse causality and socioecological factors that appeared to influence feeding and growth outcomes. In 22 studies that met inclusion criteria, growth trajectories following earlier CF largely tracked prior growth. Earlier CF was generally associated with slower growth in lower resource populations, and more rapid growth in higher resource contexts. Local norms and caregivers' perceptions of growth were often discussed as factors impacting feeding decisions, but were not explicitly modeled. Future research may benefit from bioethnographic approaches that integrate contextual understanding of local dynamics to more comprehensively examine interactions between growth trajectories, caregiver perceptions, local norms, and health risks that influence CF timing and growth outcomes.

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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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