墨西哥梅里达成人非精英举重运动员和跆拳道运动员的身体结构尺寸、身体组成和体型的人体测量学评价。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2025-05-07 DOI:10.1080/03670244.2025.2502622

Alvin Ricardo Acosta Magaña, Sudip Datta Banik

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引用次数: 0

摘要

本研究的目的是评估和比较墨西哥梅里达的年轻成年非精英举重运动员（WL）和跆拳道运动员（TKDA）的体框尺寸、体比例、脂肪和体型。参与者为20至25岁的WL（男25人，女21人）及TKDA（男43人，女41人）。记录了人体测量值，并计算了体型。人体测量特征的平均值存在显著的性别差异。体重指数和体脂在女性中较高。男性体型为中形态内型；雌性中形态内形态和中形态内形态。体型是比BMI更好的区分相对体脂和肌肉的指标。

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Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico.

Objective of the present study is to evaluate and compare body frame size, body proportion, fatness, and somatotype of young adult non-elite weightlifters (WL) and taekwondo athletes (TKDA) in Merida, Mexico. Participants were 20-to-25-year-old WL (25 males, 21 females) and TKDA (43 males, 41 females). Anthropometric measurements were recorded, and somatotypes were calculated. Significant sex differences of the mean values of anthropometric characteristics were observed. BMI and body fat were higher among females. Somatotypes were endomorphic mesomorph among males; mesomorph endomorph and mesomorphic endomorph among females. Somatotype was a better indicator than BMI to distinguish between relative body fat and muscularity.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.