{"title":"The Association Between Food Insecurity and Quality of Life Among Women Living in Urban Slums.","authors":"Sakineh Nouri Saeidlou, Parvin Ayremlou, Fatemeh Maleki Sedgi, Samira Bazargani","doi":"10.1080/03670244.2025.2533304","DOIUrl":null,"url":null,"abstract":"<p><p>Given that food security is considered a key indicator of individual and household health, it can lead to physical and mental health problems that affect the quality of life (QOL). Therefore, this study aimed to determinate the relationship between food insecurity and QOL in women living in the slums. This cross-sectional survey was conducted on 380 healthy women. The participants were selected randomly using cluster sampling from 20 health centers in the slums of Urmia city. Food security was assessed using a 9-item questionnaire, and QOL was measured using the standard SF-36 questionnaire. One-way ANOVA was used to compare QOL scores across food security subgroups, and multinomial logistic regression was applied to analyze the relationship between food security and QOL scores. The total and the subdomains of QOL scores were significantly lower in food-insecure groups than food-secure group (<i>p</i> < .001). There was a significant inverse relationship between food insecurity and all domains and the total score of QOL. The ORs of total score of QOL were for mild food insecure (OR: 0.96; 95% CI: 0.94-0.98), moderate food insecure (OR: 0.95; 95% CI: 0.94-0.97) and severe food insecure (OR: 0.94; 95% CI: 0.92-0.95) (<i>p</i> < .001).</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"1-17"},"PeriodicalIF":1.7000,"publicationDate":"2025-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology of Food and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/03670244.2025.2533304","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Given that food security is considered a key indicator of individual and household health, it can lead to physical and mental health problems that affect the quality of life (QOL). Therefore, this study aimed to determinate the relationship between food insecurity and QOL in women living in the slums. This cross-sectional survey was conducted on 380 healthy women. The participants were selected randomly using cluster sampling from 20 health centers in the slums of Urmia city. Food security was assessed using a 9-item questionnaire, and QOL was measured using the standard SF-36 questionnaire. One-way ANOVA was used to compare QOL scores across food security subgroups, and multinomial logistic regression was applied to analyze the relationship between food security and QOL scores. The total and the subdomains of QOL scores were significantly lower in food-insecure groups than food-secure group (p < .001). There was a significant inverse relationship between food insecurity and all domains and the total score of QOL. The ORs of total score of QOL were for mild food insecure (OR: 0.96; 95% CI: 0.94-0.98), moderate food insecure (OR: 0.95; 95% CI: 0.94-0.97) and severe food insecure (OR: 0.94; 95% CI: 0.92-0.95) (p < .001).
期刊介绍:
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.