The Association Between Food Insecurity and Quality of Life Among Women Living in Urban Slums.

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Sakineh Nouri Saeidlou, Parvin Ayremlou, Fatemeh Maleki Sedgi, Samira Bazargani
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引用次数: 0

Abstract

Given that food security is considered a key indicator of individual and household health, it can lead to physical and mental health problems that affect the quality of life (QOL). Therefore, this study aimed to determinate the relationship between food insecurity and QOL in women living in the slums. This cross-sectional survey was conducted on 380 healthy women. The participants were selected randomly using cluster sampling from 20 health centers in the slums of Urmia city. Food security was assessed using a 9-item questionnaire, and QOL was measured using the standard SF-36 questionnaire. One-way ANOVA was used to compare QOL scores across food security subgroups, and multinomial logistic regression was applied to analyze the relationship between food security and QOL scores. The total and the subdomains of QOL scores were significantly lower in food-insecure groups than food-secure group (p < .001). There was a significant inverse relationship between food insecurity and all domains and the total score of QOL. The ORs of total score of QOL were for mild food insecure (OR: 0.96; 95% CI: 0.94-0.98), moderate food insecure (OR: 0.95; 95% CI: 0.94-0.97) and severe food insecure (OR: 0.94; 95% CI: 0.92-0.95) (p < .001).

城市贫民窟妇女的粮食不安全与生活质量之间的关系。
鉴于粮食安全被视为个人和家庭健康的关键指标,它可能导致影响生活质量的身心健康问题。因此,本研究旨在确定贫民窟妇女粮食不安全与生活质量之间的关系。这项横断面调查是对380名健康妇女进行的。参与者是通过整群抽样从乌尔米亚市贫民窟的20个卫生中心随机抽取的。食品安全评估采用9项问卷,生活质量测量采用标准SF-36问卷。采用单因素方差分析比较粮食安全各亚组的生活质量得分,采用多项逻辑回归分析粮食安全与生活质量得分之间的关系。粮食不安全组总体生活质量得分和子域得分均显著低于粮食安全组(p < 0.05)
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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