食物环境镜头：探索母亲的视角和肯尼亚旱地（农业）牧区儿童的饮食景观。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2025-04-09 DOI:10.1080/03670244.2025.2484536

Patricia J Kiprono, Hussein T Wario, Waliou Amoussa Hounkpatin, Brigitte A Kaufmann

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引用次数: 0

摘要

本研究比较了肯尼亚北部马萨比特县不同种族的5岁以下儿童的饮食多样性和食物多样性得分。母亲对子女食物选择的解释与其个人食物环境的特征有关，如可及性、可负担性、便利性、健康性和食物接受度。他们选择或不选择某些食物的原因在Saku高地和Laisamis低地之间明显不同。这突出了环境因素在决定他们的实践中的重要性。在设计改善可持续和健康饮食的干预措施时，这些知识是必不可少的，以便它们真正适用于目标社区。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food Environment Lens: Exploring Mothers' Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya's Drylands.

This study compared the dietary diversity and food variety scores of children under 5 years of age from different ethnic groups in Marsabit County, Northern Kenya. Mothers' explanations for their children's food choices related to characteristics of their personal food environment, such as accessibility, affordability, convenience, healthiness and food acceptance. Their reasons for choosing or not choosing certain foods differed markedly between the Saku highlands and Laisamis lowlands. This highlights the importance of contextual factors in determining their practices. Such knowledge is essential when designing interventions to improve sustainable and healthy diets, so that they are truly applicable by the targeted communities.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.