Ecology of Food and Nutrition最新文献_第10页

Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption. 背景对粮食安全的影响:粮食消费共享文化模式的多地点证据。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-09-01 DOI: 10.1080/03670244.2021.1969927

C Owens, L J Weaver, B N Kaiser, T Kalk, F Tesema, F Tessema, C Hadley

{"title":"Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption.","authors":"C Owens, L J Weaver, B N Kaiser, T Kalk, F Tesema, F Tessema, C Hadley","doi":"10.1080/03670244.2021.1969927","DOIUrl":"https://doi.org/10.1080/03670244.2021.1969927","url":null,"abstract":"Anthropologists have long emphasized the social significance of foods and the contexts in which they are consumed. Expanding on this idea, we define the context of consumption as the non-eating behaviors that surround eating, such as the manner of food preparation, food sharing, and dietary patterns. In this study, we used cultural consensus analysis to assess whether there exist consistently shared, normative ideas about preferable context of food consumption in three diverse research sites: urban Ethiopia, rural Brazil, and rural Haiti. Our analysis demonstrates that in all three communities, there are distinct sets of behaviors that people identified as non-preferable because they reliably associate them with poverty and food insecurity, and behaviors that people identify as preferable because they reliably associate them with wealth and food security. Across the settings, there was little variation in agreement about behaviors across household composition, age, gender, and food security status. These findings suggest that people do indeed share culturally specific ideas about the context in which foods should be prepared and consumed, beyond the actual content of one's diet. Exploring these cultural models elucidates the social consequences of food insecurity, enabling researchers to better examine the relationship between food insecurity, social context, and well-being.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 2","pages":"162-181"},"PeriodicalIF":1.8,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39373228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Caught between Worlds: Assessing Generational Change in Palauan Foodways Post-Independence. 夹在世界之间:评估独立后帕劳饮食方式的代际变化。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-10-01 DOI: 10.1080/03670244.2021.1982710

Chad T Morris, Allison Kellam, Emily Spangler, Rebecca A Shannon, Raynold Mechol

引用次数: 0

Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya. 测量和影响饮食摄入的行为改变:肯尼亚东部营养干预的综合光声方法。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-10-03 DOI: 10.1080/03670244.2021.1982709

Catherine Mawia Mwema, Christine Wangari, Seetha Anitha, Cornellius Muendo, Simon Nyaga, Moses Siambi, Murali Krishna Gumma, Pranay Panjala, Joanna Kane-Potaka

{"title":"Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya.","authors":"Catherine Mawia Mwema, Christine Wangari, Seetha Anitha, Cornellius Muendo, Simon Nyaga, Moses Siambi, Murali Krishna Gumma, Pranay Panjala, Joanna Kane-Potaka","doi":"10.1080/03670244.2021.1982709","DOIUrl":"https://doi.org/10.1080/03670244.2021.1982709","url":null,"abstract":"A study conducted in two wards of Tharaka Nithi subcounty in Kenya documented the impact of using photovoice as a learning tool to build awareness about diets in order to influence behavior change, as well as a method to measure dietary intake. After a year's nutrition awareness drive using Smart Food branding, in the intervention area, a total of 60 participants from intervention and control areas were identified for the photovoice exercise. The analysis showed household and women's dietary diversity scores to be higher in the intervention group by 35% and 45%, respectively. An estimate of nutrient intake revealed a higher intake of calories, protein, calcium, iron and zinc ranging from 70% to 205% in the intervention group. Qualitative feedback on the photovoice approach reflected increased nutrition awareness and behavior change. Results showed the efficacy of the approach in evaluating diets while simultaneously improving participants' realization of what they were consuming using images captured and a one-on-one discussion with nutritionists. The improvement in dietary diversity scores reflected the effectiveness of this creative participatory and branded approach in imparting a strong message on and enthusiasm for learning about nutrition, resulting in behavior change.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 2","pages":"215-234"},"PeriodicalIF":1.8,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39485824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Locally-Produced Plant-Based Supplement Swathi Savi (SAVI) Enrichment Improves Body Growth, Bone Development, and Immune Functions in Protein Malnourished Mice: Implications for Strategies to Combat Child Malnutrition. 在蛋白质营养不良的小鼠中，当地生产的植物性补品Swathi Savi (Savi)浓缩可改善身体生长、骨骼发育和免疫功能:对对抗儿童营养不良策略的影响。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-09-30 DOI: 10.1080/03670244.2021.1977636

Kristen Pinchun Yang, Carmen P Wong, Sunil K Khanna, Tammy M Bray

引用次数: 0

Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018-2019). 萨尔瓦多巴乔兰帕农村地区家庭粮食不安全和学童营养状况(2018-2019年)

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-08-24 DOI: 10.1080/03670244.2021.1968851

Roberto Pedrero-Tomé, Noemí López-Ejeda, María Sánchez Alvarez, Cristina Herrero-Jaúregui, Belén Acosta Gallo, María Dolores Marrodán

引用次数: 0

Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cross-Sectional Study. 在阿比让公立卫生医院接受产前保健服务的孕妇中，营养和缺铁性贫血的产科决定因素(Côte科特迪瓦):一项横断面研究。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-10-21 DOI: 10.1080/03670244.2021.1987229

Stéphane Claver Vanié, Angèle Edjème-Aké, Kouakou Nestor Kouassi, Grodji Albarin Gbogouri, Allico Joseph Djaman

{"title":"Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cross-Sectional Study.","authors":"Stéphane Claver Vanié, Angèle Edjème-Aké, Kouakou Nestor Kouassi, Grodji Albarin Gbogouri, Allico Joseph Djaman","doi":"10.1080/03670244.2021.1987229","DOIUrl":"https://doi.org/10.1080/03670244.2021.1987229","url":null,"abstract":"Poorly diversified and micronutrient-deficient dietary intakes during pregnancy remain one of the major causes of nutritional anemia in developing countries. However, data on diet and its relation to anemia in pregnant women in Côte d'Ivoire are scarce. The objective of this study was to determine prevalence and iron deficiency anemia associated factors in pregnant women in Abidjan. A cross-sectional study was conducted among 389 pregnant women attending antenatal care services at public health hospitals in Abidjan. Sociodemographic, obstetrical, and dietary data were collected. Blood samples taken by venipuncture were analyzed for hemoglobin and iron biomarkers. Data were subjected to descriptive statistics and multivariate logistic regression. 47.8% of the pregnant women tested were anemic, 25.8% and 30.4% had iron deficiency and iron deficiency anemia, respectively. Based on AORs, the second and third trimesters of pregnancy (6.04 v 4.18, respectively), multiparity (13.18), skipping meals (3.05), inadequate energy (5.369), protein (2.74), and vitamin C (2.43) intakes and low dietary diversity (8.35) are the independent and significant determinants of iron deficiency anemia. The high prevalence of anemia among pregnant women in Abidjan reveals a real public health problem. Iron deficiency anemia is due to multiparity, gestational age, inadequate intake, low dietary diversity, and skipping meals.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 2","pages":"250-270"},"PeriodicalIF":1.8,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39539048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Kitchen Adequacy and Child Diet Quality in a Racially/Ethnically Diverse Sample. 不同种族/族裔样本中的厨房充足性和儿童饮食质量。

IF 1.7 4区医学

Ecology of Food and Nutrition Pub Date : 2022-01-01 Epub Date: 2021-08-19 DOI: 10.1080/03670244.2021.1968848

Angela R Fertig, Amanda C Trofholz, Katie Loth, Allan D Tate, Michael Miner, Dianne Neumark-Sztainer, Erin C Westfall, Andrea Westby, Jerica M Berge

引用次数: 0

Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders. 为低收入西班牙语成年人调整营养教育课程:主要利益相关者的建议。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2021-11-01 DOI: 10.1080/03670244.2021.1899917

Sarah Stotz, Mona Habibi, Laurel Sanville, Edda Cotto-Rivera, Ana Soler, Ariathni Powell, Silvia Giraudo, Jung Sun Lee

引用次数: 0

The Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South Africa. 定量食物频率问卷的发展，以评估在开普敦，南非资源有限的环境中学童的铁营养。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2021-11-01 Epub Date: 2021-02-04 DOI: 10.1080/03670244.2021.1881896

Charlene Goosen, Renée Blaauw

{"title":"The Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South Africa.","authors":"Charlene Goosen, Renée Blaauw","doi":"10.1080/03670244.2021.1881896","DOIUrl":"https://doi.org/10.1080/03670244.2021.1881896","url":null,"abstract":"Children are vulnerable to developing iron deficiency anemia, especially in resource-limited settings. Information on habitual dietary intake informs dietary interventions aimed at improving iron deficiency. Dietary assessment in school-aged children is challenging and requires concerted efforts to mitigate the pitfalls of long complex methods. Nested within an intervention trial, we aimed to obtain dietary intake information to assess iron nutrition in 8 to 13-year-old children from resource-limited settings in Cape Town, South Africa. Following careful consideration of the study objective, participant characteristics, research setting, available resources, and features of the different dietary intake assessment methods, we identified an iron quantified food frequency questionnaire (QFFQ) as the best method to obtain the information. The QFFQ reflected the study population's habitual intake and the nutrients of interest (protein, iron, vitamin A, vitamin C, calcium, zinc, and fiber). In addition, strategies such as interview-administration of the QFFQ, interviewing the child participant and caregiver together, simplifying frequency reporting, a strategic food list order and a variety of interesting portion size estimation aids collectively supported dietary intake assessment in this young study population. Using a methodical, multiphase approach and strategies that promote participant engagement, we developed the QFFQ, achieved interview success, and obtained comparable data.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"707-721"},"PeriodicalIF":1.8,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/03670244.2021.1881896","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25333014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming. 大学生的粮食不安全、福祉和学业成功:对COVID-19大流行后规划的影响。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2021-09-01 DOI: 10.1080/03670244.2021.1954511

Rita DeBate, David Himmelgreen, Jarett Gupton, Jacquelyn N Heuer

{"title":"Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming.","authors":"Rita DeBate, David Himmelgreen, Jarett Gupton, Jacquelyn N Heuer","doi":"10.1080/03670244.2021.1954511","DOIUrl":"https://doi.org/10.1080/03670244.2021.1954511","url":null,"abstract":"College students experience food insecurity at higher rates than the general population, which has been found to be directly and indirectly associated with poor mental and physical health in addition to academic success. Since the rise of the COVID-19 pandemic, mounting evidence has demonstrated an increase in food insecurity rates in the U.S. The current study assessed food insecurity and its associated impacts on health and academic success among college students at a large urban university (n = 1743). Results revealed 46.8% of students as food insecure with statistically significant differences in race/ethnicity, GPA, and hours worked per week. Students who were observed with any level of food insecurity were more likely to also experience challenges with academics, careers, procrastination, and faculty as compared to their food secure counterparts. Analysis of differences in well-being indicators by food insecurity status revealed that students with any level of food insecurity were observed with statistically significantly higher mean scores for psychological distress, loneliness, and suicide behavior, with reduced scores for flourishing and resiliency as compared to their food secure counterparts. Implications for post-COVID-19 programming to mitigate food insecurity and associated public health issues associated with the COVID-19 and future pandemics are discussed.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"60 5","pages":"564-579"},"PeriodicalIF":1.8,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39495580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 23